Tulsi Ghee, Gir Cow A2 Cultured – 100 ML

• Tulsi Fusion: Blends Tulsi herb with Gir Cow A2 cultured ghee.
• Tulsi Benefits: Known for its adaptogenic and medicinal properties in Ayurveda.
• Gir Cow A2 Ghee: Derived from Gir cows known for A2 protein; considered more digestible by some.
• Ayurvedic Tradition: Rooted in Ayurveda for its medicinal benefits.
• Usage: Typically used for the potential health advantages attributed to Tulsi.
• Consultation is recommended, especially for individuals with health concerns or taking medications.

BENEFITS

• Tulsi ghee could help manage stress, aid immunity, and improve digestion.
• It can also help improve skin tone
• Tulsi helps normalize blood glucose, blood pressure, and lipid levels.
• It also helps with mental stress through its anxiolytic and antidepressant properties

Bhumi Organic A2 Gir Cow Bilona Ghee has several health benefits, including:

1. Boosts Immunity: The ghee contains butyric acid, which is known to boost the immune system.

2. Promotes Digestive Health: It aids in digestion by stimulating the secretion of digestive enzymes and reducing inflammation in the gut.

3. Enhances Brain Function: The essential fatty acids present in ghee improve brain function, memory, and cognitive performance.

4. Improves Heart Health: The ghee is rich in conjugated linoleic acid (CLA), which reduces the risk of heart disease and improves the blood lipid profile.

5. Supports Weight Loss: The ghee helps in reducing belly fat and improving metabolism, thereby aiding in weight loss.

6. Nourishes Skin and Hair: It contains vitamin E, which is beneficial for skin and hair health, and also acts as a natural moisturizer

• Unique Taste: It combines the sweetness of honey with savory notes from black garlic, creating a distinctive and versatile flavor.
• Versatile Ingredient: Can be used in various recipes, from marinades to dressings and sauces, offering a delightful taste.

• Organic Sourcing: sourced from organic farms, ensuring a high-quality product that's free from harmful substances.
• Non-GMO: This honey hasn't undergone any genetic modifications, preserving its natural goodness.

• Natural Sweetener: A versatile natural sweetener that elevates the taste of dishes and can be enjoyed as a healthy standalone snack.
• Diverse Applications: Its flavor makes it adaptable for numerous recipes, adding a unique twist to various culinary creations.

• Antioxidant Properties: Black garlic, infused into the honey, offers antioxidants that aid in reducing inflammation and potentially improving cardiovascular health.
• Boosts Immune System: The honey may assist in enhancing immune function, contributing to overall wellness.

• Eco-friendly Sourcing: Sourced from organic farms employing sustainable and environmentally friendly farming practices, aligning with eco-conscious values.

Flavor Profile:

• Complex Taste: Combines the smoky, slightly bitter notes of black lemons with the subtle sweetness of honey.
• Versatile Use: Ideal for enhancing marinades, dressings, sauces, teas, desserts, or as a simple spread.

Health Benefits:

1. Antioxidant Richness: Contains high levels of antioxidants from black lemons (rich in vitamin C) and honey, aiding in combating free radicals and supporting overall health.
2. Immune System Support: Vitamin C from black lemons contributes to a healthy immune system, while honey's antimicrobial properties help fight infections.
3. Digestive Aid: The blend of acidic and sweet flavors might offer digestive benefits, soothing the digestive system and potentially relieving minor gastrointestinal discomfort.
4. Respiratory Health: Traditionally used to alleviate sore throats and coughs, this blend could have a soothing effect on the throat and respiratory system.
5. Nutritional Boost: Provides vitamins, minerals, and beneficial compounds from both ingredients, serving as a natural nutrient source.
6. Flavor Enhancement: Beyond health benefits, it enriches the flavor of various dishes, teas, or beverages, potentially reducing the need for additional sugars or flavorings.

Synergistic Effects:

“Very effective in strengthening the bones and joints.”

There is an ancient quote relating to the shape of the herb and its effect on certain organs of the body. For example, the Asthishrinkhala stem resembles the shape of bones and joints in the body. And indeed, it is very effective in strengthening the bones and joints. Asthishrinkhala (Hadjod) Ghee is explained as Asthisamharaka, AshtiShrunkhala and Vajravalli too. It enhances the quantity of bowel movements and is good for patients with haemorrhoids, gulma (gaseous tumours), and indigestion.

:: Asthishrinkhala (hadjod) Ghee Ingredients:: Gir Cow Ghee, Asthishrinkhla kalka, and kwath

Asthishrinkhla Ghee Benefits

• It is easy to digest.

• Strengthens bones.

• It induces mobility, is purgative, and relieves constipation.

• Relieving worm infestation is useful in infected wounds.

• It is used in the treatment of obesity, gout, syphilis, Venereal diseases, leucorrhoea, worm infestation, anorexia, diabetes, peptic ulcer, haemorrhoids, and high cholesterol.

• It helps to heal fractures and dislocations quickly. It’s also applied on wounds for quick wound healing.

• Asthishrinkhala Ghee is also used as a body-building supplement.

Effect on Tridosha: Balances Vata and Kapha Dosha

Precautions Because of its hotness, people with Pitta body type need to take precautions while taking this. This Ghee can be used during the lactation period and in children above 5 years of age. Seek medical advice for its use during pregnancy. It can be taken by a person with diabetes or high blood pressure. This product does not react with homoeopathic medicine. This Ghee goes well with most dietary supplements. However, if you are taking more than one product per day, please consult your doctor for an opinion. Seek your doctor’s advice if you are taking this Ghee along with other allopathic medicines.