Tulsi Ghee, Gir Cow A2 Cultured – 100 ML

• Tulsi Fusion: Blends Tulsi herb with Gir Cow A2 cultured ghee.
• Tulsi Benefits: Known for its adaptogenic and medicinal properties in Ayurveda.
• Gir Cow A2 Ghee: Derived from Gir cows known for A2 protein; considered more digestible by some.
• Ayurvedic Tradition: Rooted in Ayurveda for its medicinal benefits.
• Usage: Typically used for the potential health advantages attributed to Tulsi.
• Consultation is recommended, especially for individuals with health concerns or taking medications.

BENEFITS

• Tulsi ghee could help manage stress, aid immunity, and improve digestion.
• It can also help improve skin tone
• Tulsi helps normalize blood glucose, blood pressure, and lipid levels.
• It also helps with mental stress through its anxiolytic and antidepressant properties

• Improves Memory Power
• Cognitive enhancement
• Stress reduction
• Joint health support
• Skin well-being
• Hair nourishment
• Respiratory health
• Immunity boost
• Anti-inflammatory
• Digestive support

• Vitamin A: 18.9% of NRV
• Vitamin E: 16.9% of NRV
• Vitamin A is essential for healthy, radiant skin, and vitamin E protects cells from oxidative stress, helping fight the signs of aging.

• 25 times more iron than spinach—to promote healthy blood throughout your body.
• 17 times more calcium than milk—to strengthen your bones throughout your life. This is good to know if you’ve stopped consuming milk products and you’re worried about your calcium levels. As you may know, calcium supplements are a dubious source.
• 15 times more potassium than bananas—to help your heart maintain its steady rhythm.
• 10 times more vitamin A than carrots—to help give you eagle-eye vision and other benefits.
• 9 times more protein than yogurt—to help you build and maintain muscle mass.

• The premium A2 milk from the Gir cows is first turned into curd by using a microbe culture. We then churn the curd with the Bilona Method, as mentioned in Ayurveda, for hours to separate the butter before boiling it to turn it into ghee.
• Helps in weight loss: The type of saturated fat that Gir Cow Ghee has is short-chain fatty acid. This helps to burn stubborn fat in the body while regulating your metabolism.
• Balances your hormones: This prestigious golden elixir, ghee, is rich in vitamin K2, which builds hormones along with vitamins A, D, E, and K."
• Good for your heart: Vitamin K2 found in Gir Cow ghee helps prevent calcium deposits in the arteries that can lead to blockages and obstruct blood flow. It lowers bad cholesterol levels and increases good cholesterol levels, thus maintaining a healthy balance

Bhumi Organic Full Moon Cultured A2 Desi Gir Cow Bilona Ghee offers a variety of benefits to those who consume it.

1. Nutrient-rich: packed with essential fatty acids, vitamins, and probiotics for digestion, immunity, and skin health.

2. Full-bodied Flavor: Crafted traditionally, this ghee offers a rich, buttery taste, perfect for cooking, baking, or spreading.

3. Natural Remedy: Known for potential anti-inflammatory benefits and suitability for those with ghee sensitivities.

4. Digestive Ease: The A2 protein makes it gentler on digestion compared to regular ghee.

5. Pure and Organic: Free from additives and chemicals, and made from the milk of Desi Gir cows raised in an organic environment.

6. Culinary Marvel: Elevates the taste of dishes while enhancing overall flavors in the kitchen.

• Turmeric Fusion: Combines turmeric with Gir Cow A2 cultured ghee.
• Turmeric Benefits: It is known for its anti-inflammatory and antioxidant properties.
• Gir Cow A2 Ghee: Derived from Gir cows known for A2 protein; considered more digestible by some.
• Ayurvedic Tradition: Rooted in Ayurveda for its health-promoting properties.
• Usage: Typically used for the potential health benefits attributed to turmeric.
• Consultation Recommended: Consider professional advice, particularly if you have health concerns or take medications.

Black pepper benefits

• Health Benefits: It contains piperine, linked to potential health advantages like improved digestion and antioxidant properties.
• Complementary to Turmeric: Often combined with turmeric to enhance its bioavailability and health benefits.

• Helps in losing weight.
• Detoxifies your body.
• Prevents cancer.
• It cleans your intestines and stomach.
• It consists of potassium, which helps regulate heart rate and high blood pressure.
• Helps in producing red blood cells.
• It is rich in vitamin B and produces calcium.
• Prevents constipation.

Cinnamon Health Benefits

• Shatavari Herb: Revered in Ayurveda as the "Queen of Herbs," known for supporting the female reproductive system, hormonal balance, and overall wellness.
• Ghee Fusion: Blends the therapeutic qualities of Shatavari with the nutritional richness of ghee, often sourced from cow's milk.
• Potential Benefits: Traditionally associated with menstrual health, fertility, lactation support, and overall vitality in women.
• Ayurvedic Tradition: Deeply rooted in Ayurveda, it is used to enhance women's health and hormonal equilibrium.
• Usage: Commonly included in diets to aid reproductive health, hormonal balance, and overall well-being in women.
• Consultation Recommended: For women seeking specific benefits, consulting healthcare or Ayurvedic experts for guidance on usage and dosage is recommended.