Bhumi Organic Natural Multiflora Raw Honey - 300 GM

Bhumi Organic Natural Multiflora Raw Honey – 300 GM

Name: Bhumi Organic Natural Multiflora Raw Honey - 300 GM
SKU: RH300
Price: 149.00 INR
Availability: InStock

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09 - 11 May, 2024

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Description

Natural multiflora raw honey is truly a powerhouse with its wide array of benefits:

Antioxidant Shield:

Cell Protection: Rich in antioxidants, it shields against cell damage and oxidative stress, promoting overall health.

Immune Boost:

Antimicrobial Properties: Contains elements that fortify the immune system, aiding in the fight against infections.

Wound Care:

Natural Antiseptic: Acts as a natural antiseptic, offering effective healing for wounds, burns, and infections.

Digestive Aid:

Alleviates Issues: It helps soothe digestive problems like acid reflux and bloating, facilitating a healthier gut.

Energy Source:

Natural Energy Booster: An excellent source of natural energy, it enhances endurance and performance, particularly in sports.

Sleep Support:

Sleep Aid: contains natural sugars, aiding in improved sleep quality and promoting a restful night.

Anti-Inflammatory Benefits:

Reduces Pain: exhibits anti-inflammatory properties, assisting in alleviating pain and swelling.

Weight Management Support:

Blood Sugar Regulation: Assists in stabilizing blood sugar levels and curbing cravings, contributing to weight management.

Cough Relief:

Cough suppressant: Demonstrates effectiveness in reducing coughing and aiding in better sleep during respiratory infections.

Allergy Reduction:

Immune Response: Contains trace amounts of pollen, potentially reducing allergies through regular consumption.

Natural multiflora raw honey’s diverse properties make it not just a sweet delight but also a natural remedy contributing to overall well-being.

Quick Comparison

Settings Bhumi Organic Natural Multiflora Raw Honey - 300 GM remove Black Lemon infused Honey- 300 GM remove Black Garlic with Healthy Nutrients - 50GM remove Turmeric Ghee , Gir Cow A2 Cultured - 100 ML remove Malkangani Ghee – Jyotishmati , Gir Cow A2 Cultured- 100 ML remove Calcutta Meetha Paan Without Supari-150 GM remove

Name Bhumi Organic Natural Multiflora Raw Honey - 300 GM remove Black Lemon infused Honey- 300 GM remove Black Garlic with Healthy Nutrients - 50GM remove Turmeric Ghee , Gir Cow A2 Cultured - 100 ML remove Malkangani Ghee – Jyotishmati , Gir Cow A2 Cultured- 100 ML remove Calcutta Meetha Paan Without Supari-150 GM remove

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SKU RH300 BLHONEY300 BG50 TURMERICGHEE100 Malkangani100 kalmuk150

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Description

Made from a blend of multiple types of flowers.
100% natural and organic, free from additives and preservatives.
Rich in antioxidants, vitamins and minerals.
A natural alternative to processed sugar.
Perfect for sweetening drinks, cooking, or as a skincare ingredient.

Antioxidants: black lemons and honey, which help combat free radicals.
Immune Support: Vitamin C from black lemons and antimicrobial properties in honey aid immunity.
Digestive Aid: Potential benefits for digestion and soothing minor gastrointestinal discomfort
Respiratory soothing: This can be soothing for sore throats and coughs.
Nutrient Boost: Provides vitamins, minerals, and beneficial compounds.
Flavor Enhancement: Enhances taste in various dishes and beverages.

Black garlic is made by fermenting regular garlic bulbs for several weeks at a high temperature, which gives it a unique, sweet, and tangy flavor.
The fermentation process also causes the cloves to turn black and become very soft and chewy.
Black garlic is rich in antioxidants, particularly a compound called S-allyl-cysteine, which has been shown to have anti-inflammatory and anti-cancer properties.
It has a higher content of amino acids, antioxidants, and minerals than raw garlic.
Black garlic is used in many cuisines as an ingredient in sauces and dressings, it can also be used as a spread on bread, or as an addition to soups, stews, and marinades.

Blend of turmeric and Gir Cow A2 cultured ghee.
Turmeric is renowned for its anti-inflammatory and antioxidant properties.
Derived from Gir cows recognized for A2 protein, it is perceived as more digestible.
Rooted in Ayurveda for health-boosting attributes
Typically used for turmeric-associated health benefits.
Professional advice is recommended, especially for health concerns or medications.

Infused with Malkangani seeds' Ayurvedic benefits.
Rich in antioxidants and essential fatty acids.
Supports mental clarity and cognitive function.
Crafted with care to preserve its nutritional value.
Adds a nutty, earthy flavor to dishes.
A versatile and holistic addition to your kitchen.

A traditional recipe of meetha paan from kolkata, a bengalis delightful munchie
Relish the delicious combination of sweet and mint in every bite that will refresh your mouth
Prepared using the finest quality ingredients such as gulkand, menthol, paan leaf, saunf, elaichi.
Prepared, processed and packed in a very hygienic condition to ensure better quality and flavour
Store in a cool, dry and airtight container for the best taste and shelf life

Content

Natural multiflora raw honey is truly a powerhouse with its wide array of benefits: Antioxidant Shield:

Cell Protection: Rich in antioxidants, it shields against cell damage and oxidative stress, promoting overall health.

Immune Boost:

Antimicrobial Properties: Contains elements that fortify the immune system, aiding in the fight against infections.

Wound Care:

Natural Antiseptic: Acts as a natural antiseptic, offering effective healing for wounds, burns, and infections.

Digestive Aid:

Alleviates Issues: It helps soothe digestive problems like acid reflux and bloating, facilitating a healthier gut.

Energy Source:

Natural Energy Booster: An excellent source of natural energy, it enhances endurance and performance, particularly in sports.

Sleep Support:

Sleep Aid: contains natural sugars, aiding in improved sleep quality and promoting a restful night.

Anti-Inflammatory Benefits:

Reduces Pain: exhibits anti-inflammatory properties, assisting in alleviating pain and swelling.

Weight Management Support:

Blood Sugar Regulation: Assists in stabilizing blood sugar levels and curbing cravings, contributing to weight management.

Cough Relief:

Cough suppressant: Demonstrates effectiveness in reducing coughing and aiding in better sleep during respiratory infections.

Allergy Reduction:

Immune Response: Contains trace amounts of pollen, potentially reducing allergies through regular consumption.

Natural multiflora raw honey's diverse properties make it not just a sweet delight but also a natural remedy contributing to overall well-being.

Black lemon honey is truly a blend of unique flavors and beneficial properties. Here's a breakdown of its qualities:

Flavor Profile:

Complex Taste: Combines the smoky, slightly bitter notes of black lemons with the subtle sweetness of honey.
Versatile Use: Ideal for enhancing marinades, dressings, sauces, teas, desserts, or as a simple spread.

Health Benefits:

Antioxidant Richness: Contains high levels of antioxidants from black lemons (rich in vitamin C) and honey, aiding in combating free radicals and supporting overall health.
Immune System Support: Vitamin C from black lemons contributes to a healthy immune system, while honey's antimicrobial properties help fight infections.
Digestive Aid: The blend of acidic and sweet flavors might offer digestive benefits, soothing the digestive system and potentially relieving minor gastrointestinal discomfort.
Respiratory Health: Traditionally used to alleviate sore throats and coughs, this blend could have a soothing effect on the throat and respiratory system.
Nutritional Boost: Provides vitamins, minerals, and beneficial compounds from both ingredients, serving as a natural nutrient source.
Flavor Enhancement: Beyond health benefits, it enriches the flavor of various dishes, teas, or beverages, potentially reducing the need for additional sugars or flavorings.

Synergistic Effects:

The combined effects of black lemon and honey might create unique synergies, potentially enhancing or modifying individual benefits.

You've summed up the potential benefits of black garlic quite comprehensively! It's impressive how black garlic, due to its unique fermentation process, holds promise for various health advantages. Here's a succinct summary:

Anti-Inflammatory: High SAC levels in black garlic offer relief for conditions like arthritis, asthma, and heart disease.
Heart Health: Black garlic aids in reducing blood pressure and cholesterol, benefiting heart health.
Immune Boost: It boosts the immune system, potentially preventing infections and illnesses.
Anti-Cancer: exhibits anti-cancer properties, potentially useful in cancer prevention and treatment.
Digestive Aid: Supports digestion, alleviating gastrointestinal issues like bloating and constipation.
Anti-Aging: Black garlic's anti-aging properties contribute to skin health and reduce signs of aging.
Athletic Performance: Known to enhance athletic performance and endurance.
Sleep Aid: Promotes better sleep and may reduce insomnia.

However, further research is needed to fully comprehend black garlic's benefits. Seeking advice from a healthcare professional, especially if you're on medication, is advisable before taking black garlic supplements.

Turmeric ghee made with Gir Cow A2 cultured ghee combines the properties of turmeric with ghee derived from Gir cows known for their A2 protein type. We added an increased health benefit. Dry Ginger Powder , Black pepper and cinnamon

Turmeric Fusion: Combines turmeric with Gir Cow A2 cultured ghee.
Turmeric Benefits: It is known for its anti-inflammatory and antioxidant properties.
Gir Cow A2 Ghee: Derived from Gir cows known for A2 protein; considered more digestible by some.
Ayurvedic Tradition: Rooted in Ayurveda for its health-promoting properties.
Usage: Typically used for the potential health benefits attributed to turmeric.
Consultation Recommended: Consider professional advice, particularly if you have health concerns or take medications.

Black pepper benefits

Health Benefits: It contains piperine, linked to potential health advantages like improved digestion and antioxidant properties.
Complementary to Turmeric: Often combined with turmeric to enhance its bioavailability and health benefits.

Helps in losing weight.
Detoxifies your body.
Prevents cancer.
It cleans your intestines and stomach.
It consists of potassium, which helps regulate heart rate and high blood pressure.
Helps in producing red blood cells.
It is rich in vitamin B and produces calcium.
Prevents constipation.

Cinnamon Health Benefits

It also contains vitamin A, vitamin B, vitamin K, and some antioxidants.

1: Acts as anti-bacterial, anti-viral, and anti-fungal. 2: Loaded with antioxidants 3: Reduces inflammation. 4: Manage type 2 diabetes. 5: Reduce the cholesterol levels. 6: Reduces blood pressure.

Ginger has many health benefits, including:

Digestion: Ginger can help speed up digestion and empty the stomach. It can also ease flatulence and indigestion.
Nausea: Ginger can help relieve nausea and vomiting from motion sickness, pregnancy, and chemotherapy.
Pain: Ginger can reduce pain from osteoarthritis.
Inflammation: Ginger can help prevent or treat arthritis and inflammation.
Immunity: Ginger can improve immunity.
Weight loss: Ginger can help with weight loss.
Blood sugar: Ginger can help improve blood sugar control and reduce the risk of heart disease for people with type 2 diabetes.

Ingredients of Malkangani Ghee Gir Cow Curd and Malkangani Benefits of Malkangani Ghee, Jyotishmati This ghee is a memory power booster and is specialized for the winter season.

Improves Memory Power
Cognitive enhancement
Stress reduction
Joint health support
Skin well-being
Hair nourishment
Respiratory health
Immunity boost
Anti-inflammatory
Digestive support

Uses of Malkangani Ghee In the morning, put one drop of ghee on one patasha and gradually increase it by one drop every day for 25 days. From the 26th day onwards, gradually reduce it one drop at a time. Example If today you have taken 1 drop of ghee on 1 patasha, then on the next day, take 2 drops of ghee on 1 patasha. When this sequence reaches 25 drops on the 25th day, then keep reducing 1-1 drop of Ghee every day in the reverse order. In this way, this is an experiment lasting 50 days.

Calcutta Meetha Paan without supari (areca nut) can be prepared by adjusting the traditional recipe to exclude this ingredient. Here's a basic recipe for Calcutta Meetha Paan without supari:

Ingredients:

Calcutta leaves (paan patta)
Gulkand (sweet preserve made from rose petals)
Saunf (fennel seeds)
Kattha (catechu paste)
Cardamom powder (optional)
Honey or sweet syrup (optional, for added sweetness)

Weight N/A 0.900 kg N/A N/A N/A N/A

Dimensions N/A N/A N/A N/A N/A N/A

Additional information

Weight	0.900 kg

Size	100 GM, 1000 GM, 250 GM, 500 GM

Size	100 ML, 1000 ML, 250 ML, 500 ML

Size	100 ML, 1000 ML, 250 ML, 500 ML

Size	1 KG, 500 GM

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