A2 Gir Cow Ghee at an Unbeatable Price of 1199

Triphala Ghee, Gir Cow A2 Cultured-100 ML

Original price was: ₹500.00.Current price is: ₹349.00.
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Description

Triphala Ghee is an Ayurvedic medicine, in herbal ghee form. This medicine has ghee as its base. It is used for preparatory procedures for Panchakarma and also as medicine, mainly for eye diseases. Triphala refers to a group of three fruits: Haritaki, Vibhitaki, and Amla. Triphala is the main ingredient in this medicine.

Triphala Ghee Ingredients

Gir Cow Milk, Gir Cow Ghee, Triphala, Haritaki, Vibhitaki, Amla, Trikatu, Long Piper, Ginger,Draksha, Madhuka, Katukarohini, Prapaundarika, Cardamom, Vidanga, Nagakeshar, Nilotpala, Shweta Sariva, Krishna Sariva, Chandana (Sandalwood), Heartwood, Turmeric, Daruharidra, Triphala Kashayam

Triphala Ghee benefits

It is widely used as medicine and also in a preparatory procedure called Snehakarma for the treatment of tumors, early-stage cataracts, erysipelas, excessive discharge in women, eye pain with itching and discharge, cough, edema, hair fall, intermittent fever, pterygium, and such other eye and eyelid-related diseases.

Useful in constipation, IBS-C, and low digestion strength. Myopia, hypermetropia, retinitis pigmentosa, astigmatism, and macular degeneration of the eye are used both for external and oral use.

Ghee, being a very good rejuvenator and moistening agent, is very soothing for the eyes.

It also relieves eye irritation. Consult your doctor before using it as an eye drop.

Effect on Tridosha

Calms Pitta and Vata

Triphala Ghee Uses

As medicine quarter to half teaspoon with water, usually before food, once or twice a day, or as directed by an Ayurvedic doctor.

For the Panchakarma preparation – Snehana procedure, the dose depends on the disease status and the judgment of the Ayurvedic doctor.

It may be taken by itself or mixed with Triphala choornam.

2 drops of this ghee are put on the eyes, once or twice a day for 1 – 2 weeks. It helps to relieve eye dryness.

Triphala Ghee is also used externally in an eye procedure called Tarpana.

Triphala Ghee Uses for Tarpana

Take ½ -1 teaspoon Triphala Ghee once or twice a day, preferably after meals

Drink lukewarm water after taking it.

Externally it is used for eye treatment called Tarpana. Here, a compound around both eyes is made with the help of black gram paste. Melted Triphala Ghritha is retained in the compound for a few minutes. The patient’s eyes are immersed in the ghee medium during this procedure. The patient is asked to blink and open their eyes so that the herbal ghee components enter deep into the eyes and bring about therapeutic benefits.

Triphala Ghee Uses with Allopathic medicines

This Ghee also can be used with Homeopathy and allopathic medicine.

This medicinal Ghee can be continued while taking supplements like multivitamin tablets, Omega 3 fatty acids, etc.

However, if you are taking more than one product per day, please consult your doctor for an opinion.

Seek your doctor’s advice if you are taking this product along with other allopathic medicines.

Some Ayurvedic herbs can interact with modern medicine.

If both Ayurvedic and allopathic medicines are advised together, then it is best to take the Allopathic medicine first, wait for 30 minutes and then take the Ayurvedic medicine.

However, it is best to use this product under medical supervision.

Self-medication with this medicine is discouraged. People with diabetes, high cholesterol, heart disease and high BP should exercise precautions.

In very high doses, it may cause diarrhea and indigestion.

Regarding eye application of Triphala Ghee

If this Ghee is preserved hygienically, it is not sterile. No need to warm it. After applying it can be washed off with hot water after 5 – 10 minutes.

Note

People with diabetes, high cholesterol, heart disease, and high BP should exercise precautions.

In very high doses, it may cause diarrhea and indigestion.

However, it is best to use this product under medical supervision.

Quick Comparison

SettingsTriphala Ghee, Gir Cow A2 Cultured-100 ML removeBrahmi Ghee, Gir Cow A2 Cultured - 100 ML removeMoringa Ghee , Gir Cow A2 Cultured- 100 ML removeAsthishrinkhala (hadjod) Ghee , Gir Cow A2 Cultured- 100 ML removeA2 Gir Cow Full Moon Bilona Ghee -100GM removeBlack Garlic with Healthy Nutrients - 50GM remove
NameTriphala Ghee, Gir Cow A2 Cultured-100 ML removeBrahmi Ghee, Gir Cow A2 Cultured - 100 ML removeMoringa Ghee , Gir Cow A2 Cultured- 100 ML removeAsthishrinkhala (hadjod) Ghee , Gir Cow A2 Cultured- 100 ML removeA2 Gir Cow Full Moon Bilona Ghee -100GM removeBlack Garlic with Healthy Nutrients - 50GM remove
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SKUTRIPHALAGHEE100BRAHMIGHEE100MORINGAGHEE100hadjod100FMGIRGHEE100BG50
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Original price was: ₹500.00.Current price is: ₹349.00.
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Original price was: ₹500.00.Current price is: ₹349.00.
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Original price was: ₹500.00.Current price is: ₹349.00.
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Original price was: ₹500.00.Current price is: ₹349.00.
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Original price was: ₹300.00.Current price is: ₹199.00.
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Description
  • Beneficial for weak eyesight
  • Improves bowel system
  • Help balance Vata and Pitta dosha in the body
  • Reduces mental fatigue
  • It helps improve appetite
  • Good for digestion
  • Excellent for skin and hair health
  • Prevents from infections, colds, and coughs
  • Blend of Brahmi herb and ghee
  • Supports brain health, memory, and focus
  • The infusion process enhances medicinal properties
  • Believed to aid mental clarity and reduce stress
  • Used in Ayurveda for brain health and relaxation
  • Consultation advised before use, especially with health concerns or medications
  • Blend of Moringa (drumstick tree) and Gir Cow A2 cultured ghee
  • Moringa is recognized for its rich nutrient content and potential health benefits.
  • Derived from Gir cows known for their A2 protein, it is perceived as more easily digestible.
  • Rooted in Ayurveda for potential health advantages
  • Typically used for its potential health benefits linked to Moringa
  • Consultation is recommended, especially for health concerns or medications.
  • Ayurvedic herb-infused ghee.
  • Supports kidney and liver health.
  • Rich in antioxidants and nutrients.
  • Crafted for holistic well-being.
  • Bhumi Organic Full Moon Cultured A2 Desi Gir Cow Bilona Ghee is made from the milk of Desi Gir cows.
  • The ghee is made by fermenting milk under full moon light. This process enhances the flavor and nutritional value of the ghee.
  • The ghee is free from any preservatives, chemicals, or additives, making it a pure and natural product.
  • Bhumi Organic Full Moon Cultured A2 Desi Gir Cow Bilona Ghee is rich in essential fatty acids, vitamins, and probiotics.
  • Ghee is considered to be beneficial for overall health and well-being, and it is also known to improve digestion, boost immunity, and enhance the skin and hair.
  • Black garlic is made by fermenting regular garlic bulbs for several weeks at a high temperature, which gives it a unique, sweet, and tangy flavor.
  • The fermentation process also causes the cloves to turn black and become very soft and chewy.
  • Black garlic is rich in antioxidants, particularly a compound called S-allyl-cysteine, which has been shown to have anti-inflammatory and anti-cancer properties.
  • It has a higher content of amino acids, antioxidants, and minerals than raw garlic.
  • Black garlic is used in many cuisines as an ingredient in sauces and dressings, it can also be used as a spread on bread, or as an addition to soups, stews, and marinades.
ContentTriphala Ghee is an Ayurvedic medicine, in herbal ghee form. This medicine has ghee as its base. It is used for preparatory procedures for Panchakarma and also as medicine, mainly for eye diseases. Triphala refers to a group of three fruits: Haritaki, Vibhitaki, and Amla. Triphala is the main ingredient in this medicine. Triphala Ghee Ingredients Gir Cow Milk, Gir Cow Ghee, Triphala, Haritaki, Vibhitaki, Amla, Trikatu, Long Piper, Ginger,Draksha, Madhuka, Katukarohini, Prapaundarika, Cardamom, Vidanga, Nagakeshar, Nilotpala, Shweta Sariva, Krishna Sariva, Chandana (Sandalwood), Heartwood, Turmeric, Daruharidra, Triphala Kashayam Triphala Ghee benefits It is widely used as medicine and also in a preparatory procedure called Snehakarma for the treatment of tumors, early-stage cataracts, erysipelas, excessive discharge in women, eye pain with itching and discharge, cough, edema, hair fall, intermittent fever, pterygium, and such other eye and eyelid-related diseases. Useful in constipation, IBS-C, and low digestion strength. Myopia, hypermetropia, retinitis pigmentosa, astigmatism, and macular degeneration of the eye are used both for external and oral use. Ghee, being a very good rejuvenator and moistening agent, is very soothing for the eyes. It also relieves eye irritation. Consult your doctor before using it as an eye drop. Effect on Tridosha Calms Pitta and Vata Triphala Ghee Uses As medicine quarter to half teaspoon with water, usually before food, once or twice a day, or as directed by an Ayurvedic doctor. For the Panchakarma preparation – Snehana procedure, the dose depends on the disease status and the judgment of the Ayurvedic doctor. It may be taken by itself or mixed with Triphala choornam. 2 drops of this ghee are put on the eyes, once or twice a day for 1 – 2 weeks. It helps to relieve eye dryness. Triphala Ghee is also used externally in an eye procedure called Tarpana. Triphala Ghee Uses for Tarpana Take ½ -1 teaspoon Triphala Ghee once or twice a day, preferably after meals Drink lukewarm water after taking it. Externally it is used for eye treatment called Tarpana. Here, a compound around both eyes is made with the help of black gram paste. Melted Triphala Ghritha is retained in the compound for a few minutes. The patient’s eyes are immersed in the ghee medium during this procedure. The patient is asked to blink and open their eyes so that the herbal ghee components enter deep into the eyes and bring about therapeutic benefits. Triphala Ghee Uses with Allopathic medicines This Ghee also can be used with Homeopathy and allopathic medicine. This medicinal Ghee can be continued while taking supplements like multivitamin tablets, Omega 3 fatty acids, etc. However, if you are taking more than one product per day, please consult your doctor for an opinion. Seek your doctor’s advice if you are taking this product along with other allopathic medicines. Some Ayurvedic herbs can interact with modern medicine. If both Ayurvedic and allopathic medicines are advised together, then it is best to take the Allopathic medicine first, wait for 30 minutes and then take the Ayurvedic medicine. However, it is best to use this product under medical supervision. Self-medication with this medicine is discouraged. People with diabetes, high cholesterol, heart disease and high BP should exercise precautions. In very high doses, it may cause diarrhea and indigestion. Regarding eye application of Triphala Ghee If this Ghee is preserved hygienically, it is not sterile. No need to warm it. After applying it can be washed off with hot water after 5 – 10 minutes. Note People with diabetes, high cholesterol, heart disease, and high BP should exercise precautions. In very high doses, it may cause diarrhea and indigestion. However, it is best to use this product under medical supervision.Brahmi Ghee is a very famous Ayurvedic medicine, in herbal ghee form. This medicine has ghee as its base. It is used for preparatory procedures for Panchakarma and also as medicine and its benefits, mainly for the treatment of improving intelligence, learning skills, and speech. Brahmi Ghee Ingredients Gir Cow Ghee, Brahmi, Trikatu, Pipper, Long pipper, Ginger, Shweta and Krishna Trivrit, Danti, Shankhapushpi, Nripadruma, Saptala, and Krumihara Brahmi Ghee benefits Brahmi Ghee is widely used as medicine and also in a preparatory procedure called panchakarma for the treatment of improving learning skills, intelligence, memory, and speech. It is also used in the treatment of skin diseases, epilepsy, and female infertility. Reportedly overcomes impotency. It is used for treating Depression, Fatigue, and myalgia-induced body aches and Stress disorders Useful in panic attacks. Effect on Tridosha: Calms Vata, Pitta, and Kapha Brahmi Ghee Uses As medicine: a quarter to half teaspoon with water, usually before food, once or twice a day, or as directed by an Ayurvedic doctor. For the Panchakarma preparation-Snehana procedure, the dose depends on the disease status and the judgment of the Ayurvedic doctor. You can take it with warm water or warm milk. It is better to drink hot water soon after taking this ghee. Diet to Follow Take a food rich in vitamin E. Have more Ghee, coconut oil, Sunflower seed, almond, taro root, flaxseed oil, soybean, pistachio, Broccoli, carrots, chard, nuts, papaya, pumpkin, and red peppers Flax seeds, walnut, tofu, brussel sprout, cauliflower, winter squash, Vegetable oils, peanuts, Cooked spinach, chia seeds, tomato, turnip greens, peanut butter, wheat germ, and avocado. Are fine to take. Diet to avoid Avoid all types of junk food and excessive non-vegetarian foods, try to avoid or limit alcohol and smoking. Avoid aerated drinks. Please prefer homemade food wherever possible. It is best to avoid cold water / cold foodstuffs soon after taking this ghee. While taking this ghee, it is better to avoid excess garlic and onion and excess nonvegetarian food. (To improve Sattvik nature of mind) How to Use in Pregnancy, Lactation and Children Brahmi Ghee benefits Seek medical advice for its use during pregnancy. It can be administered to lactating mothers and children, in lower doses. In children, the dose depends on the prescribing doctor. For a five-year-old, the average dose is a quarter to half a teaspoon per day, preferably before food. Brahmi Ghee is used along with Swarna Bhasma (Gold Calx) in a childhood healthcare program called Swarna Prashana Samskara, which is useful in improving the immunity and mental strength of children.Moringa ghee made with Gir Cow A2 cultured ghee combines the properties of Moringa (Drumstick Tree) with ghee derived from Gir cows known for their A2 protein type. MORINGA BENEFITS: Moringa is jam-packed with skin-loving vitamins, including:
  • Vitamin A: 18.9% of NRV
  • Vitamin E: 16.9% of NRV
  • Vitamin A is essential for healthy, radiant skin, and vitamin E protects cells from oxidative stress, helping fight the signs of aging.
  • 25 times more iron than spinach—to promote healthy blood throughout your body.
  • 17 times more calcium than milk—to strengthen your bones throughout your life. This is good to know if you’ve stopped consuming milk products and you’re worried about your calcium levels. As you may know, calcium supplements are a dubious source.
  • 15 times more potassium than bananas—to help your heart maintain its steady rhythm.
  • 10 times more vitamin A than carrots—to help give you eagle-eye vision and other benefits.
  • 9 times more protein than yogurt—to help you build and maintain muscle mass.
  • The premium A2 milk from the Gir cows is first turned into curd by using a microbe culture. We then churn the curd with the Bilona Method, as mentioned in Ayurveda, for hours to separate the butter before boiling it to turn it into ghee.
  • Helps in weight loss: The type of saturated fat that Gir Cow Ghee has is short-chain fatty acid. This helps to burn stubborn fat in the body while regulating your metabolism.
  • Balances your hormones: This prestigious golden elixir, ghee, is rich in vitamin K2, which builds hormones along with vitamins A, D, E, and K."
  • Good for your heart: Vitamin K2 found in Gir Cow ghee helps prevent calcium deposits in the arteries that can lead to blockages and obstruct blood flow. It lowers bad cholesterol levels and increases good cholesterol levels, thus maintaining a healthy balance
“Very effective in strengthening the bones and joints.”
There is an ancient quote relating to the shape of the herb and its effect on certain organs of the body. For example, the Asthishrinkhala stem resembles the shape of bones and joints in the body. And indeed, it is very effective in strengthening the bones and joints. Asthishrinkhala (Hadjod) Ghee is explained as Asthisamharaka, AshtiShrunkhala and Vajravalli too. It enhances the quantity of bowel movements and is good for patients with haemorrhoids, gulma (gaseous tumours), and indigestion.
:: Asthishrinkhala (hadjod) Ghee Ingredients:: Gir Cow Ghee, Asthishrinkhla kalka, and kwath
Asthishrinkhla Ghee Benefits
  • It is easy to digest.
  • Strengthens bones.
  • It induces mobility, is purgative, and relieves constipation.
  • Relieving worm infestation is useful in infected wounds.
  • It is used in the treatment of obesity, gout, syphilis, Venereal diseases, leucorrhoea, worm infestation, anorexia, diabetes, peptic ulcer, haemorrhoids, and high cholesterol.
  • It helps to heal fractures and dislocations quickly. It’s also applied on wounds for quick wound healing.
  • Asthishrinkhala Ghee is also used as a body-building supplement.
Effect on Tridosha: Balances Vata and Kapha Dosha
Precautions Because of its hotness, people with Pitta body type need to take precautions while taking this. This Ghee can be used during the lactation period and in children above 5 years of age. Seek medical advice for its use during pregnancy. It can be taken by a person with diabetes or high blood pressure. This product does not react with homoeopathic medicine. This Ghee goes well with most dietary supplements. However, if you are taking more than one product per day, please consult your doctor for an opinion. Seek your doctor’s advice if you are taking this Ghee along with other allopathic medicines.

Bhumi Organic Full Moon Cultured A2 Desi Gir Cow Bilona Ghee offers a variety of benefits to those who consume it.

  1. Nutrient-rich: packed with essential fatty acids, vitamins, and probiotics for digestion, immunity, and skin health.
  2. Full-bodied Flavor: Crafted traditionally, this ghee offers a rich, buttery taste, perfect for cooking, baking, or spreading.
  3. Natural Remedy: Known for potential anti-inflammatory benefits and suitability for those with ghee sensitivities.
  4. Digestive Ease: The A2 protein makes it gentler on digestion compared to regular ghee.
  5. Pure and Organic: Free from additives and chemicals, and made from the milk of Desi Gir cows raised in an organic environment.
  6. Culinary Marvel: Elevates the taste of dishes while enhancing overall flavors in the kitchen.
You've summed up the potential benefits of black garlic quite comprehensively! It's impressive how black garlic, due to its unique fermentation process, holds promise for various health advantages. Here's a succinct summary:
  • Anti-Inflammatory: High SAC levels in black garlic offer relief for conditions like arthritis, asthma, and heart disease.
  • Heart Health: Black garlic aids in reducing blood pressure and cholesterol, benefiting heart health.
  • Immune Boost: It boosts the immune system, potentially preventing infections and illnesses.
  • Anti-Cancer: exhibits anti-cancer properties, potentially useful in cancer prevention and treatment.
  • Digestive Aid: Supports digestion, alleviating gastrointestinal issues like bloating and constipation.
  • Anti-Aging: Black garlic's anti-aging properties contribute to skin health and reduce signs of aging.
  • Athletic Performance: Known to enhance athletic performance and endurance.
  • Sleep Aid: Promotes better sleep and may reduce insomnia.
However, further research is needed to fully comprehend black garlic's benefits. Seeking advice from a healthcare professional, especially if you're on medication, is advisable before taking black garlic supplements.
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