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Tulsi Ghee, Gir Cow A2 Cultured - 100 ML

Tulsi Ghee, Gir Cow A2 Cultured – 100 ML

Name: Tulsi Ghee, Gir Cow A2 Cultured - 100 ML
SKU: TULSIGHEE100
Price: 349.00 INR
Availability: InStock

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Description

Tulsi ghee made with Gir Cow A2 cultured ghee combines the properties of Tulsi (Holy Basil) herb with ghee derived from Gir cows known for their A2 protein type.

Tulsi Fusion: Blends Tulsi herb with Gir Cow A2 cultured ghee.
Tulsi Benefits: Known for its adaptogenic and medicinal properties in Ayurveda.
Gir Cow A2 Ghee: Derived from Gir cows known for A2 protein; considered more digestible by some.
Ayurvedic Tradition: Rooted in Ayurveda for its medicinal benefits.
Usage: Typically used for the potential health advantages attributed to Tulsi.
Consultation is recommended, especially for individuals with health concerns or taking medications.

BENEFITS

Tulsi ghee could help manage stress, aid immunity, and improve digestion.
It can also help improve skin tone
Tulsi helps normalize blood glucose, blood pressure, and lipid levels.
It also helps with mental stress through its anxiolytic and antidepressant properties

Quick Comparison

Settings Tulsi Ghee, Gir Cow A2 Cultured - 100 ML remove Black Lemon infused Honey- 300 GM remove Bhumi Organic Natural Multiflora Raw Honey - 300 GM remove Black Garlic with Healthy Nutrients - 50GM remove Brahmi Ghee, Gir Cow A2 Cultured - 100 ML remove Malkangani Ghee – Jyotishmati , Gir Cow A2 Cultured- 100 ML remove

Name Tulsi Ghee, Gir Cow A2 Cultured - 100 ML remove Black Lemon infused Honey- 300 GM remove Bhumi Organic Natural Multiflora Raw Honey - 300 GM remove Black Garlic with Healthy Nutrients - 50GM remove Brahmi Ghee, Gir Cow A2 Cultured - 100 ML remove Malkangani Ghee – Jyotishmati , Gir Cow A2 Cultured- 100 ML remove

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SKU TULSIGHEE100 BLHONEY300 RH300 BG50 BRAHMIGHEE100 Malkangani100

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Description

A blend of Tulsi (Holy Basil) herb and Gir Cow A2 cultured ghee
Tulsi is known for its adaptogenic and medicinal properties in Ayurveda.
Derived from Gir cows known for their A2 protein, it is considered more easily digestible.
It is rooted in Ayurveda for its medicinal benefits.
Typically used for potential health advantages associated with Tulsi.
Consultation is advisable, especially for health concerns or medications.

Antioxidants: black lemons and honey, which help combat free radicals.
Immune Support: Vitamin C from black lemons and antimicrobial properties in honey aid immunity.
Digestive Aid: Potential benefits for digestion and soothing minor gastrointestinal discomfort
Respiratory soothing: This can be soothing for sore throats and coughs.
Nutrient Boost: Provides vitamins, minerals, and beneficial compounds.
Flavor Enhancement: Enhances taste in various dishes and beverages.

Made from a blend of multiple types of flowers.
100% natural and organic, free from additives and preservatives.
Rich in antioxidants, vitamins and minerals.
A natural alternative to processed sugar.
Perfect for sweetening drinks, cooking, or as a skincare ingredient.

Black garlic is made by fermenting regular garlic bulbs for several weeks at a high temperature, which gives it a unique, sweet, and tangy flavor.
The fermentation process also causes the cloves to turn black and become very soft and chewy.
Black garlic is rich in antioxidants, particularly a compound called S-allyl-cysteine, which has been shown to have anti-inflammatory and anti-cancer properties.
It has a higher content of amino acids, antioxidants, and minerals than raw garlic.
Black garlic is used in many cuisines as an ingredient in sauces and dressings, it can also be used as a spread on bread, or as an addition to soups, stews, and marinades.

Blend of Brahmi herb and ghee
Supports brain health, memory, and focus
The infusion process enhances medicinal properties
Believed to aid mental clarity and reduce stress
Used in Ayurveda for brain health and relaxation
Consultation advised before use, especially with health concerns or medications

Infused with Malkangani seeds' Ayurvedic benefits.
Rich in antioxidants and essential fatty acids.
Supports mental clarity and cognitive function.
Crafted with care to preserve its nutritional value.
Adds a nutty, earthy flavor to dishes.
A versatile and holistic addition to your kitchen.

Content

Tulsi ghee made with Gir Cow A2 cultured ghee combines the properties of Tulsi (Holy Basil) herb with ghee derived from Gir cows known for their A2 protein type.

Tulsi Fusion: Blends Tulsi herb with Gir Cow A2 cultured ghee.
Tulsi Benefits: Known for its adaptogenic and medicinal properties in Ayurveda.
Gir Cow A2 Ghee: Derived from Gir cows known for A2 protein; considered more digestible by some.
Ayurvedic Tradition: Rooted in Ayurveda for its medicinal benefits.
Usage: Typically used for the potential health advantages attributed to Tulsi.
Consultation is recommended, especially for individuals with health concerns or taking medications.

BENEFITS

Tulsi ghee could help manage stress, aid immunity, and improve digestion.
It can also help improve skin tone
Tulsi helps normalize blood glucose, blood pressure, and lipid levels.
It also helps with mental stress through its anxiolytic and antidepressant properties

Black lemon honey is truly a blend of unique flavors and beneficial properties. Here's a breakdown of its qualities:

Flavor Profile:

Complex Taste: Combines the smoky, slightly bitter notes of black lemons with the subtle sweetness of honey.
Versatile Use: Ideal for enhancing marinades, dressings, sauces, teas, desserts, or as a simple spread.

Health Benefits:

Antioxidant Richness: Contains high levels of antioxidants from black lemons (rich in vitamin C) and honey, aiding in combating free radicals and supporting overall health.
Immune System Support: Vitamin C from black lemons contributes to a healthy immune system, while honey's antimicrobial properties help fight infections.
Digestive Aid: The blend of acidic and sweet flavors might offer digestive benefits, soothing the digestive system and potentially relieving minor gastrointestinal discomfort.
Respiratory Health: Traditionally used to alleviate sore throats and coughs, this blend could have a soothing effect on the throat and respiratory system.
Nutritional Boost: Provides vitamins, minerals, and beneficial compounds from both ingredients, serving as a natural nutrient source.
Flavor Enhancement: Beyond health benefits, it enriches the flavor of various dishes, teas, or beverages, potentially reducing the need for additional sugars or flavorings.

Synergistic Effects:

The combined effects of black lemon and honey might create unique synergies, potentially enhancing or modifying individual benefits.

Natural multiflora raw honey is truly a powerhouse with its wide array of benefits: Antioxidant Shield:

Cell Protection: Rich in antioxidants, it shields against cell damage and oxidative stress, promoting overall health.

Immune Boost:

Antimicrobial Properties: Contains elements that fortify the immune system, aiding in the fight against infections.

Wound Care:

Natural Antiseptic: Acts as a natural antiseptic, offering effective healing for wounds, burns, and infections.

Digestive Aid:

Alleviates Issues: It helps soothe digestive problems like acid reflux and bloating, facilitating a healthier gut.

Energy Source:

Natural Energy Booster: An excellent source of natural energy, it enhances endurance and performance, particularly in sports.

Sleep Support:

Sleep Aid: contains natural sugars, aiding in improved sleep quality and promoting a restful night.

Anti-Inflammatory Benefits:

Reduces Pain: exhibits anti-inflammatory properties, assisting in alleviating pain and swelling.

Weight Management Support:

Blood Sugar Regulation: Assists in stabilizing blood sugar levels and curbing cravings, contributing to weight management.

Cough Relief:

Cough suppressant: Demonstrates effectiveness in reducing coughing and aiding in better sleep during respiratory infections.

Allergy Reduction:

Immune Response: Contains trace amounts of pollen, potentially reducing allergies through regular consumption.

Natural multiflora raw honey's diverse properties make it not just a sweet delight but also a natural remedy contributing to overall well-being.

You've summed up the potential benefits of black garlic quite comprehensively! It's impressive how black garlic, due to its unique fermentation process, holds promise for various health advantages. Here's a succinct summary:

Anti-Inflammatory: High SAC levels in black garlic offer relief for conditions like arthritis, asthma, and heart disease.
Heart Health: Black garlic aids in reducing blood pressure and cholesterol, benefiting heart health.
Immune Boost: It boosts the immune system, potentially preventing infections and illnesses.
Anti-Cancer: exhibits anti-cancer properties, potentially useful in cancer prevention and treatment.
Digestive Aid: Supports digestion, alleviating gastrointestinal issues like bloating and constipation.
Anti-Aging: Black garlic's anti-aging properties contribute to skin health and reduce signs of aging.
Athletic Performance: Known to enhance athletic performance and endurance.
Sleep Aid: Promotes better sleep and may reduce insomnia.

However, further research is needed to fully comprehend black garlic's benefits. Seeking advice from a healthcare professional, especially if you're on medication, is advisable before taking black garlic supplements.

Brahmi Ghee is a very famous Ayurvedic medicine, in herbal ghee form. This medicine has ghee as its base. It is used for preparatory procedures for Panchakarma and also as medicine and its benefits, mainly for the treatment of improving intelligence, learning skills, and speech. Brahmi Ghee Ingredients Gir Cow Ghee, Brahmi, Trikatu, Pipper, Long pipper, Ginger, Shweta and Krishna Trivrit, Danti, Shankhapushpi, Nripadruma, Saptala, and Krumihara Brahmi Ghee benefits Brahmi Ghee is widely used as medicine and also in a preparatory procedure called panchakarma for the treatment of improving learning skills, intelligence, memory, and speech. It is also used in the treatment of skin diseases, epilepsy, and female infertility. Reportedly overcomes impotency. It is used for treating Depression, Fatigue, and myalgia-induced body aches and Stress disorders Useful in panic attacks. Effect on Tridosha: Calms Vata, Pitta, and Kapha Brahmi Ghee Uses As medicine: a quarter to half teaspoon with water, usually before food, once or twice a day, or as directed by an Ayurvedic doctor. For the Panchakarma preparation-Snehana procedure, the dose depends on the disease status and the judgment of the Ayurvedic doctor. You can take it with warm water or warm milk. It is better to drink hot water soon after taking this ghee. Diet to Follow Take a food rich in vitamin E. Have more Ghee, coconut oil, Sunflower seed, almond, taro root, flaxseed oil, soybean, pistachio, Broccoli, carrots, chard, nuts, papaya, pumpkin, and red peppers Flax seeds, walnut, tofu, brussel sprout, cauliflower, winter squash, Vegetable oils, peanuts, Cooked spinach, chia seeds, tomato, turnip greens, peanut butter, wheat germ, and avocado. Are fine to take. Diet to avoid Avoid all types of junk food and excessive non-vegetarian foods, try to avoid or limit alcohol and smoking. Avoid aerated drinks. Please prefer homemade food wherever possible. It is best to avoid cold water / cold foodstuffs soon after taking this ghee. While taking this ghee, it is better to avoid excess garlic and onion and excess nonvegetarian food. (To improve Sattvik nature of mind) How to Use in Pregnancy, Lactation and Children Brahmi Ghee benefits Seek medical advice for its use during pregnancy. It can be administered to lactating mothers and children, in lower doses. In children, the dose depends on the prescribing doctor. For a five-year-old, the average dose is a quarter to half a teaspoon per day, preferably before food. Brahmi Ghee is used along with Swarna Bhasma (Gold Calx) in a childhood healthcare program called Swarna Prashana Samskara, which is useful in improving the immunity and mental strength of children.

Ingredients of Malkangani Ghee Gir Cow Curd and Malkangani Benefits of Malkangani Ghee, Jyotishmati This ghee is a memory power booster and is specialized for the winter season.

Improves Memory Power
Cognitive enhancement
Stress reduction
Joint health support
Skin well-being
Hair nourishment
Respiratory health
Immunity boost
Anti-inflammatory
Digestive support

Uses of Malkangani Ghee In the morning, put one drop of ghee on one patasha and gradually increase it by one drop every day for 25 days. From the 26th day onwards, gradually reduce it one drop at a time. Example If today you have taken 1 drop of ghee on 1 patasha, then on the next day, take 2 drops of ghee on 1 patasha. When this sequence reaches 25 drops on the 25th day, then keep reducing 1-1 drop of Ghee every day in the reverse order. In this way, this is an experiment lasting 50 days.

Weight N/A 0.900 kg N/A N/A N/A N/A

Dimensions N/A N/A N/A N/A N/A N/A

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