Malkangani Ghee – Jyotishmati , Gir Cow A2 Cultured- 100 ML

• Improves Memory Power
• Cognitive enhancement
• Stress reduction
• Joint health support
• Skin well-being
• Hair nourishment
• Respiratory health
• Immunity boost
• Anti-inflammatory
• Digestive support

• Vitamin A: 18.9% of NRV
• Vitamin E: 16.9% of NRV
• Vitamin A is essential for healthy, radiant skin, and vitamin E protects cells from oxidative stress, helping fight the signs of aging.

• 25 times more iron than spinach—to promote healthy blood throughout your body.
• 17 times more calcium than milk—to strengthen your bones throughout your life. This is good to know if you’ve stopped consuming milk products and you’re worried about your calcium levels. As you may know, calcium supplements are a dubious source.
• 15 times more potassium than bananas—to help your heart maintain its steady rhythm.
• 10 times more vitamin A than carrots—to help give you eagle-eye vision and other benefits.
• 9 times more protein than yogurt—to help you build and maintain muscle mass.

• The premium A2 milk from the Gir cows is first turned into curd by using a microbe culture. We then churn the curd with the Bilona Method, as mentioned in Ayurveda, for hours to separate the butter before boiling it to turn it into ghee.
• Helps in weight loss: The type of saturated fat that Gir Cow Ghee has is short-chain fatty acid. This helps to burn stubborn fat in the body while regulating your metabolism.
• Balances your hormones: This prestigious golden elixir, ghee, is rich in vitamin K2, which builds hormones along with vitamins A, D, E, and K."
• Good for your heart: Vitamin K2 found in Gir Cow ghee helps prevent calcium deposits in the arteries that can lead to blockages and obstruct blood flow. It lowers bad cholesterol levels and increases good cholesterol levels, thus maintaining a healthy balance

“Very effective in strengthening the bones and joints.”

There is an ancient quote relating to the shape of the herb and its effect on certain organs of the body. For example, the Asthishrinkhala stem resembles the shape of bones and joints in the body. And indeed, it is very effective in strengthening the bones and joints. Asthishrinkhala (Hadjod) Ghee is explained as Asthisamharaka, AshtiShrunkhala and Vajravalli too. It enhances the quantity of bowel movements and is good for patients with haemorrhoids, gulma (gaseous tumours), and indigestion.

:: Asthishrinkhala (hadjod) Ghee Ingredients:: Gir Cow Ghee, Asthishrinkhla kalka, and kwath

Asthishrinkhla Ghee Benefits

• It is easy to digest.

• Strengthens bones.

• It induces mobility, is purgative, and relieves constipation.

• Relieving worm infestation is useful in infected wounds.

• It is used in the treatment of obesity, gout, syphilis, Venereal diseases, leucorrhoea, worm infestation, anorexia, diabetes, peptic ulcer, haemorrhoids, and high cholesterol.

• It helps to heal fractures and dislocations quickly. It’s also applied on wounds for quick wound healing.

• Asthishrinkhala Ghee is also used as a body-building supplement.

Effect on Tridosha: Balances Vata and Kapha Dosha

Precautions Because of its hotness, people with Pitta body type need to take precautions while taking this. This Ghee can be used during the lactation period and in children above 5 years of age. Seek medical advice for its use during pregnancy. It can be taken by a person with diabetes or high blood pressure. This product does not react with homoeopathic medicine. This Ghee goes well with most dietary supplements. However, if you are taking more than one product per day, please consult your doctor for an opinion. Seek your doctor’s advice if you are taking this Ghee along with other allopathic medicines.

• Unique Taste: It combines the sweetness of honey with savory notes from black garlic, creating a distinctive and versatile flavor.
• Versatile Ingredient: Can be used in various recipes, from marinades to dressings and sauces, offering a delightful taste.

• Organic Sourcing: sourced from organic farms, ensuring a high-quality product that's free from harmful substances.
• Non-GMO: This honey hasn't undergone any genetic modifications, preserving its natural goodness.

• Natural Sweetener: A versatile natural sweetener that elevates the taste of dishes and can be enjoyed as a healthy standalone snack.
• Diverse Applications: Its flavor makes it adaptable for numerous recipes, adding a unique twist to various culinary creations.

• Antioxidant Properties: Black garlic, infused into the honey, offers antioxidants that aid in reducing inflammation and potentially improving cardiovascular health.
• Boosts Immune System: The honey may assist in enhancing immune function, contributing to overall wellness.

• Eco-friendly Sourcing: Sourced from organic farms employing sustainable and environmentally friendly farming practices, aligning with eco-conscious values.