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Malkangani Ghee – Jyotishmati , Gir Cow A2 Cultured- 100 ML

Name: Malkangani Ghee – Jyotishmati , Gir Cow A2 Cultured- 100 ML
SKU: Malkangani100
Price: 349.00 INR
Availability: InStock

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Description

Ingredients of Malkangani Ghee
Gir Cow Curd and Malkangani

Benefits of Malkangani Ghee, Jyotishmati

This ghee is a memory power booster and is specialized for the winter season.

Improves Memory Power
Cognitive enhancement
Stress reduction
Joint health support
Skin well-being
Hair nourishment
Respiratory health
Immunity boost
Anti-inflammatory
Digestive support

Example
If today you have taken 1 drop of ghee on 1 patasha, then on the next day, take 2 drops of ghee on 1 patasha. When this sequence reaches 25 drops on the 25th day, then keep reducing 1-1 drop of Ghee every day in the reverse order. In this way, this is an experiment lasting 50 days.

Quick Comparison

Settings Malkangani Ghee – Jyotishmati , Gir Cow A2 Cultured- 100 ML remove Arjun Ghee, Gir Cow A2 Cultured - 100 ML remove Brahmi Ghee, Gir Cow A2 Cultured - 100 ML remove Turmeric Ghee , Gir Cow A2 Cultured - 100 ML remove Black Garlic with Healthy Nutrients - 50GM remove Calcutta Meetha Paan Without Supari-150 GM remove

Name Malkangani Ghee – Jyotishmati , Gir Cow A2 Cultured- 100 ML remove Arjun Ghee, Gir Cow A2 Cultured - 100 ML remove Brahmi Ghee, Gir Cow A2 Cultured - 100 ML remove Turmeric Ghee , Gir Cow A2 Cultured - 100 ML remove Black Garlic with Healthy Nutrients - 50GM remove Calcutta Meetha Paan Without Supari-150 GM remove

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SKU Malkangani100 ARJUNGHEE100 BRAHMIGHEE100 TURMERICGHEE100 BG50 kalmuk150

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Description

Infused with Malkangani seeds' Ayurvedic benefits.
Rich in antioxidants and essential fatty acids.
Supports mental clarity and cognitive function.
Crafted with care to preserve its nutritional value.
Adds a nutty, earthy flavor to dishes.
A versatile and holistic addition to your kitchen.

A blend of Arjuna herb and Gir Cow A2 cultured ghee
Arjuna is recognized in Ayurveda for supporting heart health.
Derived from Gir cows known for their A2 protein, it is perceived as more easily digestible.
Rooted in Ayurveda for its heart health benefits
Typically used for potential advantages related to heart health.
Consultation is advisable, especially for health concerns or medications.

Blend of Brahmi herb and ghee
Supports brain health, memory, and focus
The infusion process enhances medicinal properties
Believed to aid mental clarity and reduce stress
Used in Ayurveda for brain health and relaxation
Consultation advised before use, especially with health concerns or medications

Blend of turmeric and Gir Cow A2 cultured ghee.
Turmeric is renowned for its anti-inflammatory and antioxidant properties.
Derived from Gir cows recognized for A2 protein, it is perceived as more digestible.
Rooted in Ayurveda for health-boosting attributes
Typically used for turmeric-associated health benefits.
Professional advice is recommended, especially for health concerns or medications.

Black garlic is made by fermenting regular garlic bulbs for several weeks at a high temperature, which gives it a unique, sweet, and tangy flavor.
The fermentation process also causes the cloves to turn black and become very soft and chewy.
Black garlic is rich in antioxidants, particularly a compound called S-allyl-cysteine, which has been shown to have anti-inflammatory and anti-cancer properties.
It has a higher content of amino acids, antioxidants, and minerals than raw garlic.
Black garlic is used in many cuisines as an ingredient in sauces and dressings, it can also be used as a spread on bread, or as an addition to soups, stews, and marinades.

A traditional recipe of meetha paan from kolkata, a bengalis delightful munchie
Relish the delicious combination of sweet and mint in every bite that will refresh your mouth
Prepared using the finest quality ingredients such as gulkand, menthol, paan leaf, saunf, elaichi.
Prepared, processed and packed in a very hygienic condition to ensure better quality and flavour
Store in a cool, dry and airtight container for the best taste and shelf life

Content

Ingredients of Malkangani Ghee Gir Cow Curd and Malkangani Benefits of Malkangani Ghee, Jyotishmati This ghee is a memory power booster and is specialized for the winter season.

Improves Memory Power
Cognitive enhancement
Stress reduction
Joint health support
Skin well-being
Hair nourishment
Respiratory health
Immunity boost
Anti-inflammatory
Digestive support

Uses of Malkangani Ghee In the morning, put one drop of ghee on one patasha and gradually increase it by one drop every day for 25 days. From the 26th day onwards, gradually reduce it one drop at a time. Example If today you have taken 1 drop of ghee on 1 patasha, then on the next day, take 2 drops of ghee on 1 patasha. When this sequence reaches 25 drops on the 25th day, then keep reducing 1-1 drop of Ghee every day in the reverse order. In this way, this is an experiment lasting 50 days.

Arjun Ghee is an excellent remedy for all heart diseases as it strengthens the heart from the core. Arjun or Arjuna Ghee can be very useful for heart-related issues. This ghee is one of the most ancient Ayurvedic formulas to keep your heart healthy, and it can keep your cholesterol in check and control your blood pressure (BP). It is beneficial for the cardiovascular system of the human body. Arjun Ghee Ingredients Gir Cow Ghee, Arjun Swarasa, and Arjun Kalka Arjun Ghee Benefits Hypolipidemic properties are found in the bark of Arjuna. It helps in controlling cholesterol. It is good for managing all types of heart diseases, and blood bile disorders. Extremely effective in cardiac disorders, cholesterol, and blood pressure. It is one of the most ancient Ayurvedic formulas to keep your heart healthy. Beneficial for high blood pressure. It can keep cholesterol in check and control blood pressure (BP). Beneficial for the cardiovascular system of the human body. Arjun Ghee Uses Can take 3 to 6 g twice a day with sugar candy and milk Or as directed by the physician. Take one teaspoon daily with warm milk or warm water. Arjun Ghee with other Medicine This ghee can be used with homeopathic medicine. Seek your doctor’s advice if you are taking this product along with other allopathic medicines. Some Ayurvedic herbs can interact with modern medicine. If both Ayurvedic and allopathic medicines are advised together, then it is best to take the Allopathic medicine first, wait for 30 minutes, and then take the Ayurvedic medicine. Note There are no known side effects with this medicine. However, it is best to use this medicine under medical supervision. Store in a cool, dry place, away from sunlight. Keep out of reach and sight of children.

Brahmi Ghee is a very famous Ayurvedic medicine, in herbal ghee form. This medicine has ghee as its base. It is used for preparatory procedures for Panchakarma and also as medicine and its benefits, mainly for the treatment of improving intelligence, learning skills, and speech. Brahmi Ghee Ingredients Gir Cow Ghee, Brahmi, Trikatu, Pipper, Long pipper, Ginger, Shweta and Krishna Trivrit, Danti, Shankhapushpi, Nripadruma, Saptala, and Krumihara Brahmi Ghee benefits Brahmi Ghee is widely used as medicine and also in a preparatory procedure called panchakarma for the treatment of improving learning skills, intelligence, memory, and speech. It is also used in the treatment of skin diseases, epilepsy, and female infertility. Reportedly overcomes impotency. It is used for treating Depression, Fatigue, and myalgia-induced body aches and Stress disorders Useful in panic attacks. Effect on Tridosha: Calms Vata, Pitta, and Kapha Brahmi Ghee Uses As medicine: a quarter to half teaspoon with water, usually before food, once or twice a day, or as directed by an Ayurvedic doctor. For the Panchakarma preparation-Snehana procedure, the dose depends on the disease status and the judgment of the Ayurvedic doctor. You can take it with warm water or warm milk. It is better to drink hot water soon after taking this ghee. Diet to Follow Take a food rich in vitamin E. Have more Ghee, coconut oil, Sunflower seed, almond, taro root, flaxseed oil, soybean, pistachio, Broccoli, carrots, chard, nuts, papaya, pumpkin, and red peppers Flax seeds, walnut, tofu, brussel sprout, cauliflower, winter squash, Vegetable oils, peanuts, Cooked spinach, chia seeds, tomato, turnip greens, peanut butter, wheat germ, and avocado. Are fine to take. Diet to avoid Avoid all types of junk food and excessive non-vegetarian foods, try to avoid or limit alcohol and smoking. Avoid aerated drinks. Please prefer homemade food wherever possible. It is best to avoid cold water / cold foodstuffs soon after taking this ghee. While taking this ghee, it is better to avoid excess garlic and onion and excess nonvegetarian food. (To improve Sattvik nature of mind) How to Use in Pregnancy, Lactation and Children Brahmi Ghee benefits Seek medical advice for its use during pregnancy. It can be administered to lactating mothers and children, in lower doses. In children, the dose depends on the prescribing doctor. For a five-year-old, the average dose is a quarter to half a teaspoon per day, preferably before food. Brahmi Ghee is used along with Swarna Bhasma (Gold Calx) in a childhood healthcare program called Swarna Prashana Samskara, which is useful in improving the immunity and mental strength of children.

Turmeric ghee made with Gir Cow A2 cultured ghee combines the properties of turmeric with ghee derived from Gir cows known for their A2 protein type. We added an increased health benefit. Dry Ginger Powder , Black pepper and cinnamon

Turmeric Fusion: Combines turmeric with Gir Cow A2 cultured ghee.
Turmeric Benefits: It is known for its anti-inflammatory and antioxidant properties.
Gir Cow A2 Ghee: Derived from Gir cows known for A2 protein; considered more digestible by some.
Ayurvedic Tradition: Rooted in Ayurveda for its health-promoting properties.
Usage: Typically used for the potential health benefits attributed to turmeric.
Consultation Recommended: Consider professional advice, particularly if you have health concerns or take medications.

Black pepper benefits

Health Benefits: It contains piperine, linked to potential health advantages like improved digestion and antioxidant properties.
Complementary to Turmeric: Often combined with turmeric to enhance its bioavailability and health benefits.

Helps in losing weight.
Detoxifies your body.
Prevents cancer.
It cleans your intestines and stomach.
It consists of potassium, which helps regulate heart rate and high blood pressure.
Helps in producing red blood cells.
It is rich in vitamin B and produces calcium.
Prevents constipation.

Cinnamon Health Benefits

It also contains vitamin A, vitamin B, vitamin K, and some antioxidants.

1: Acts as anti-bacterial, anti-viral, and anti-fungal. 2: Loaded with antioxidants 3: Reduces inflammation. 4: Manage type 2 diabetes. 5: Reduce the cholesterol levels. 6: Reduces blood pressure.

Ginger has many health benefits, including:

Digestion: Ginger can help speed up digestion and empty the stomach. It can also ease flatulence and indigestion.
Nausea: Ginger can help relieve nausea and vomiting from motion sickness, pregnancy, and chemotherapy.
Pain: Ginger can reduce pain from osteoarthritis.
Inflammation: Ginger can help prevent or treat arthritis and inflammation.
Immunity: Ginger can improve immunity.
Weight loss: Ginger can help with weight loss.
Blood sugar: Ginger can help improve blood sugar control and reduce the risk of heart disease for people with type 2 diabetes.

You've summed up the potential benefits of black garlic quite comprehensively! It's impressive how black garlic, due to its unique fermentation process, holds promise for various health advantages. Here's a succinct summary:

Anti-Inflammatory: High SAC levels in black garlic offer relief for conditions like arthritis, asthma, and heart disease.
Heart Health: Black garlic aids in reducing blood pressure and cholesterol, benefiting heart health.
Immune Boost: It boosts the immune system, potentially preventing infections and illnesses.
Anti-Cancer: exhibits anti-cancer properties, potentially useful in cancer prevention and treatment.
Digestive Aid: Supports digestion, alleviating gastrointestinal issues like bloating and constipation.
Anti-Aging: Black garlic's anti-aging properties contribute to skin health and reduce signs of aging.
Athletic Performance: Known to enhance athletic performance and endurance.
Sleep Aid: Promotes better sleep and may reduce insomnia.

However, further research is needed to fully comprehend black garlic's benefits. Seeking advice from a healthcare professional, especially if you're on medication, is advisable before taking black garlic supplements.

Calcutta Meetha Paan without supari (areca nut) can be prepared by adjusting the traditional recipe to exclude this ingredient. Here's a basic recipe for Calcutta Meetha Paan without supari: