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Malkangani Ghee – Jyotishmati , Gir Cow A2 Cultured- 100 ML

Name: Malkangani Ghee – Jyotishmati , Gir Cow A2 Cultured- 100 ML
SKU: Malkangani100
Price: 349.00 INR
Availability: InStock

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Description

Ingredients of Malkangani Ghee
Gir Cow Curd and Malkangani

Benefits of Malkangani Ghee, Jyotishmati

This ghee is a memory power booster and is specialized for the winter season.

Improves Memory Power
Cognitive enhancement
Stress reduction
Joint health support
Skin well-being
Hair nourishment
Respiratory health
Immunity boost
Anti-inflammatory
Digestive support

Example
If today you have taken 1 drop of ghee on 1 patasha, then on the next day, take 2 drops of ghee on 1 patasha. When this sequence reaches 25 drops on the 25th day, then keep reducing 1-1 drop of Ghee every day in the reverse order. In this way, this is an experiment lasting 50 days.

Quick Comparison

Settings Malkangani Ghee – Jyotishmati , Gir Cow A2 Cultured- 100 ML remove Tulsi Ghee, Gir Cow A2 Cultured - 100 ML remove Moringa Ghee , Gir Cow A2 Cultured- 100 ML remove Punarnava Ghee , Gir Cow A2 Cultured- 100 ML remove Brahmi Ghee, Gir Cow A2 Cultured - 100 ML remove Black Garlic with Healthy Nutrients - 50GM remove

Name Malkangani Ghee – Jyotishmati , Gir Cow A2 Cultured- 100 ML remove Tulsi Ghee, Gir Cow A2 Cultured - 100 ML remove Moringa Ghee , Gir Cow A2 Cultured- 100 ML remove Punarnava Ghee , Gir Cow A2 Cultured- 100 ML remove Brahmi Ghee, Gir Cow A2 Cultured - 100 ML remove Black Garlic with Healthy Nutrients - 50GM remove

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SKU Malkangani100 TULSIGHEE100 MORINGAGHEE100 Punarnava100 BRAHMIGHEE100 BG50

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Description

Infused with Malkangani seeds' Ayurvedic benefits.
Rich in antioxidants and essential fatty acids.
Supports mental clarity and cognitive function.
Crafted with care to preserve its nutritional value.
Adds a nutty, earthy flavor to dishes.
A versatile and holistic addition to your kitchen.

A blend of Tulsi (Holy Basil) herb and Gir Cow A2 cultured ghee
Tulsi is known for its adaptogenic and medicinal properties in Ayurveda.
Derived from Gir cows known for their A2 protein, it is considered more easily digestible.
It is rooted in Ayurveda for its medicinal benefits.
Typically used for potential health advantages associated with Tulsi.
Consultation is advisable, especially for health concerns or medications.

Blend of Moringa (drumstick tree) and Gir Cow A2 cultured ghee
Moringa is recognized for its rich nutrient content and potential health benefits.
Derived from Gir cows known for their A2 protein, it is perceived as more easily digestible.
Rooted in Ayurveda for potential health advantages
Typically used for its potential health benefits linked to Moringa
Consultation is recommended, especially for health concerns or medications.

Ayurvedic herb-infused ghee.
Supports kidney and liver health.
Rich in antioxidants and nutrients.
Crafted for holistic well-being.

Blend of Brahmi herb and ghee
Supports brain health, memory, and focus
The infusion process enhances medicinal properties
Believed to aid mental clarity and reduce stress
Used in Ayurveda for brain health and relaxation
Consultation advised before use, especially with health concerns or medications

Black garlic is made by fermenting regular garlic bulbs for several weeks at a high temperature, which gives it a unique, sweet, and tangy flavor.
The fermentation process also causes the cloves to turn black and become very soft and chewy.
Black garlic is rich in antioxidants, particularly a compound called S-allyl-cysteine, which has been shown to have anti-inflammatory and anti-cancer properties.
It has a higher content of amino acids, antioxidants, and minerals than raw garlic.
Black garlic is used in many cuisines as an ingredient in sauces and dressings, it can also be used as a spread on bread, or as an addition to soups, stews, and marinades.

Content

Ingredients of Malkangani Ghee Gir Cow Curd and Malkangani Benefits of Malkangani Ghee, Jyotishmati This ghee is a memory power booster and is specialized for the winter season.

Improves Memory Power
Cognitive enhancement
Stress reduction
Joint health support
Skin well-being
Hair nourishment
Respiratory health
Immunity boost
Anti-inflammatory
Digestive support

Uses of Malkangani Ghee In the morning, put one drop of ghee on one patasha and gradually increase it by one drop every day for 25 days. From the 26th day onwards, gradually reduce it one drop at a time. Example If today you have taken 1 drop of ghee on 1 patasha, then on the next day, take 2 drops of ghee on 1 patasha. When this sequence reaches 25 drops on the 25th day, then keep reducing 1-1 drop of Ghee every day in the reverse order. In this way, this is an experiment lasting 50 days.

Tulsi ghee made with Gir Cow A2 cultured ghee combines the properties of Tulsi (Holy Basil) herb with ghee derived from Gir cows known for their A2 protein type.

Tulsi Fusion: Blends Tulsi herb with Gir Cow A2 cultured ghee.
Tulsi Benefits: Known for its adaptogenic and medicinal properties in Ayurveda.
Gir Cow A2 Ghee: Derived from Gir cows known for A2 protein; considered more digestible by some.
Ayurvedic Tradition: Rooted in Ayurveda for its medicinal benefits.
Usage: Typically used for the potential health advantages attributed to Tulsi.
Consultation is recommended, especially for individuals with health concerns or taking medications.

BENEFITS

Tulsi ghee could help manage stress, aid immunity, and improve digestion.
It can also help improve skin tone
Tulsi helps normalize blood glucose, blood pressure, and lipid levels.
It also helps with mental stress through its anxiolytic and antidepressant properties

Moringa ghee made with Gir Cow A2 cultured ghee combines the properties of Moringa (Drumstick Tree) with ghee derived from Gir cows known for their A2 protein type. MORINGA BENEFITS: Moringa is jam-packed with skin-loving vitamins, including:

Vitamin A: 18.9% of NRV
Vitamin E: 16.9% of NRV
Vitamin A is essential for healthy, radiant skin, and vitamin E protects cells from oxidative stress, helping fight the signs of aging.

25 times more iron than spinach—to promote healthy blood throughout your body.
17 times more calcium than milk—to strengthen your bones throughout your life. This is good to know if you’ve stopped consuming milk products and you’re worried about your calcium levels. As you may know, calcium supplements are a dubious source.
15 times more potassium than bananas—to help your heart maintain its steady rhythm.
10 times more vitamin A than carrots—to help give you eagle-eye vision and other benefits.
9 times more protein than yogurt—to help you build and maintain muscle mass.

The premium A2 milk from the Gir cows is first turned into curd by using a microbe culture. We then churn the curd with the Bilona Method, as mentioned in Ayurveda, for hours to separate the butter before boiling it to turn it into ghee.
Helps in weight loss: The type of saturated fat that Gir Cow Ghee has is short-chain fatty acid. This helps to burn stubborn fat in the body while regulating your metabolism.
Balances your hormones: This prestigious golden elixir, ghee, is rich in vitamin K2, which builds hormones along with vitamins A, D, E, and K."
Good for your heart: Vitamin K2 found in Gir Cow ghee helps prevent calcium deposits in the arteries that can lead to blockages and obstruct blood flow. It lowers bad cholesterol levels and increases good cholesterol levels, thus maintaining a healthy balance

An Ayurvedic medicinal preparation derives its name from the potent herb Punarnava (Boerhavia diffusa). It’s renowned for its multifaceted health benefits and holds a special place in Ayurvedic tradition, cherished for its therapeutic potential. Punarnava Ghee Benefits: Punarnava Ghee serves as a reliable aid in maintaining liver health and addressing various liver disorders. Its diuretic properties make it a valuable choice for enhancing kidney function, minimizing edema (fluid retention), and assisting in the management of kidney conditions like nephrotic syndrome. Additionally, it can contribute to cardiovascular well-being by helping regulate blood pressure and cholesterol levels. Moreover, Punarnava Ghee can effectively help alleviate symptoms linked to respiratory conditions like asthma, bronchitis, and other lung-related disorders. It may help in reducing inflammation and promoting easier breathing. The diuretic properties of Punarnava Ghee make it suitable for managing edema, especially in cases where fluid retention is a concern. This versatile ghee can also alleviate symptoms related to respiratory conditions such as asthma, bronchitis, and other lung-related disorders. Some Ayurvedic doctors recommend Punarnava Ghee for skin conditions like dermatitis and eczema, as it may help reduce skin inflammation and promote healing. The topical application of Punarnava Ghee to wounds may facilitate the healing process, reduce inflammation, and prevent infection. Punarnava Ghee Dosage Take a quarter to half teaspoon of milk, once or twice a day, or as directed by your physician. This Ghee can be used for 2 – 3 months, based on your doctor’s advice. Punarnava Ghee Uses This ghee can be used alongside homeopathic medicine, as well as with other supplements like multivitamin tablets and Omega-3 fatty acids. However, if you are consuming multiple products daily, it’s advisable to consult your doctor for their opinion. When using allopathic medicine, seek your doctor’s advice if you plan to take this product in conjunction with other allopathic medicines. It’s important to be aware that certain Ayurvedic herbs may interact with modern medicine. If both Ayurvedic and allopathic medicines are recommended together, it is advisable to take the allopathic medicine first, wait for 30 minutes, and then take the Ayurvedic medicine. Punarnava Ghee Side Effects There are no known side effects with this medicine. However, it is advisable to use this medicine under medical supervision. Seek your doctor’s advice for its usage during pregnancy, the lactation period, and in children. Your health and well-being are our top priorities. Storage Store in a cool, dry place, away from sunlight. Keep out of reach and sight of children.

Brahmi Ghee is a very famous Ayurvedic medicine, in herbal ghee form. This medicine has ghee as its base. It is used for preparatory procedures for Panchakarma and also as medicine and its benefits, mainly for the treatment of improving intelligence, learning skills, and speech. Brahmi Ghee Ingredients Gir Cow Ghee, Brahmi, Trikatu, Pipper, Long pipper, Ginger, Shweta and Krishna Trivrit, Danti, Shankhapushpi, Nripadruma, Saptala, and Krumihara Brahmi Ghee benefits Brahmi Ghee is widely used as medicine and also in a preparatory procedure called panchakarma for the treatment of improving learning skills, intelligence, memory, and speech. It is also used in the treatment of skin diseases, epilepsy, and female infertility. Reportedly overcomes impotency. It is used for treating Depression, Fatigue, and myalgia-induced body aches and Stress disorders Useful in panic attacks. Effect on Tridosha: Calms Vata, Pitta, and Kapha Brahmi Ghee Uses As medicine: a quarter to half teaspoon with water, usually before food, once or twice a day, or as directed by an Ayurvedic doctor. For the Panchakarma preparation-Snehana procedure, the dose depends on the disease status and the judgment of the Ayurvedic doctor. You can take it with warm water or warm milk. It is better to drink hot water soon after taking this ghee. Diet to Follow Take a food rich in vitamin E. Have more Ghee, coconut oil, Sunflower seed, almond, taro root, flaxseed oil, soybean, pistachio, Broccoli, carrots, chard, nuts, papaya, pumpkin, and red peppers Flax seeds, walnut, tofu, brussel sprout, cauliflower, winter squash, Vegetable oils, peanuts, Cooked spinach, chia seeds, tomato, turnip greens, peanut butter, wheat germ, and avocado. Are fine to take. Diet to avoid Avoid all types of junk food and excessive non-vegetarian foods, try to avoid or limit alcohol and smoking. Avoid aerated drinks. Please prefer homemade food wherever possible. It is best to avoid cold water / cold foodstuffs soon after taking this ghee. While taking this ghee, it is better to avoid excess garlic and onion and excess nonvegetarian food. (To improve Sattvik nature of mind) How to Use in Pregnancy, Lactation and Children Brahmi Ghee benefits Seek medical advice for its use during pregnancy. It can be administered to lactating mothers and children, in lower doses. In children, the dose depends on the prescribing doctor. For a five-year-old, the average dose is a quarter to half a teaspoon per day, preferably before food. Brahmi Ghee is used along with Swarna Bhasma (Gold Calx) in a childhood healthcare program called Swarna Prashana Samskara, which is useful in improving the immunity and mental strength of children.

You've summed up the potential benefits of black garlic quite comprehensively! It's impressive how black garlic, due to its unique fermentation process, holds promise for various health advantages. Here's a succinct summary:

Anti-Inflammatory: High SAC levels in black garlic offer relief for conditions like arthritis, asthma, and heart disease.
Heart Health: Black garlic aids in reducing blood pressure and cholesterol, benefiting heart health.
Immune Boost: It boosts the immune system, potentially preventing infections and illnesses.
Anti-Cancer: exhibits anti-cancer properties, potentially useful in cancer prevention and treatment.
Digestive Aid: Supports digestion, alleviating gastrointestinal issues like bloating and constipation.
Anti-Aging: Black garlic's anti-aging properties contribute to skin health and reduce signs of aging.
Athletic Performance: Known to enhance athletic performance and endurance.
Sleep Aid: Promotes better sleep and may reduce insomnia.

However, further research is needed to fully comprehend black garlic's benefits. Seeking advice from a healthcare professional, especially if you're on medication, is advisable before taking black garlic supplements.

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