Description |
- Made from premium, whole garlic cloves
- Adds a robust, pungent flavor to dishes
- Rich in antioxidants and anti-inflammatory compounds
- Supports overall health and well-being
- No additives or preservatives.
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- Made from 100% pure beetroot
- Rich in antioxidants and vitamins
- Adds natural color and flavor to dishes
- Ideal for smoothies, baked goods, and sauces
- Non-GMO and gluten-free
- Convenient and easy to use in a variety of recipes.
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- Made from premium, whole red onions
- Adds a mild, sweet onion flavor to dishes
- Rich in vitamins and minerals
- No additives or preservatives
- Long shelf life for convenient storage
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- Bhumi Organic Full Moon Cultured A2 Desi Gir Cow Bilona Ghee is made from the milk of Desi Gir cows.
- The ghee is made by fermenting cream under full moon light. This process enhances the flavor and nutritional value of the ghee.
- The ghee is free from any preservatives, chemicals, or additives, making it a pure and natural product.
- Bhumi Organic Full Moon Cultured A2 Desi Gir Cow Bilona Ghee is rich in essential fatty acids, vitamins, and probiotics.
- Ghee is considered to be beneficial for overall health and well-being, and it is also known to improve digestion, boost immunity, and enhance the skin and hair.
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- Made from a blend of carefully selected, high-quality spices
- Adds depth and warmth to dishes with a traditional Indian flavor
- Perfect for curries, stews, soups, and more
- No added preservatives or artificial ingredients
- Experience the rich aroma and taste of authentic Garam Masala
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- Bhumi Organic Full Moon Cultured A2 Desi Gir Cow Bilona Ghee is made from the milk of Desi Gir cows.
- The ghee is made by fermenting cream under full moon light. This process enhances the flavor and nutritional value of the ghee.
- The ghee is free from any preservatives, chemicals, or additives, making it a pure and natural product.
- Bhumi Organic Full Moon Cultured A2 Desi Gir Cow Bilona Ghee is rich in essential fatty acids, vitamins, and probiotics.
- Ghee is considered to be beneficial for overall health and well-being, and it is also known to improve digestion, boost immunity, and enhance the skin and hair.
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Content | Garlic powder is made from garlic cloves that have been dehydrated and ground into a fine powder. The flavor is garlicky but vastly different than fresh-chopped garlic. It tastes sweeter and is much less assertive than fresh garlic. Garlic powder is a popular ingredient in spice blends and dry rubs. It's used to season veggies and proves a welcome addition to snacks like popcorn and roasted nuts. Garlic powder can even be used to get brighter flavors in low-sodium dishes
Uses:
1. Mixed with other spices and herbs to make a Dry Rub
2. Added to Soups and Stews
3. Whisked into Vinaigrettes
4. Used as a seasoning in Sauces
5. Added to Gravies
6. Mixed in with Bread or Pasta dough
7. Sprinkled on Pizza prior to baking
8. mixed into burgers when making hamburgers. | Beet powder is a powerhouse of nutrients, mirroring the vitamins, minerals, and antioxidants present in raw beetroots. Its numerous benefits span from culinary uses to beauty applications:
Culinary Uses:
- Nutrient Boost in Recipes: Its slightly sweet, earthy taste makes it a great addition to sauces, salad dressings, curries, and gravies, enhancing both nutrition and color without altering flavors.
- Food Coloring Alternative: For vibrant red hues, it serves as a natural food coloring agent in cakes, cupcakes (like red velvet), and other baked goods.
Beauty Applications:
- Natural Blush: Used alone or mixed with arrowroot or cocoa powder, it creates blush shades with an optional shimmer from ginger or nutmeg powder. Essential oils can be added for fragrance.
- Hair Dye: When mixed with henna, beet powder can offer reddish tones to the hair, providing a natural dye option.
Health Benefits:
- Blood Flow & Pressure: Compounds in beet powder can enhance blood flow and potentially lower blood pressure.
- Cholesterol Management: May help reduce triglycerides and LDL cholesterol levels.
- Anemia Combatant: High iron content aids in combating anemia.
- Health Conditions: Known to alleviate headaches, skin issues, and lethargy.
- Immune System Support: Strengthens the immune system due to its nutrient content.
- Chemical-Free Beauty: Acts as a chemical-free cheek/lip stain and blush.
Versatile Usage:
- In Smoothies & Shakes: Blend into smoothies or protein shakes for a nutritional boost.
- In baking: Add to homemade candies, frostings, cakes, muffins, or cookies for added nutrients and a vibrant color.
When using beet powder for medical purposes, consulting a physician is recommended. Choosing a reputable source for beet root powder ensures quality and purity. Remember, roughly one teaspoon of beet root powder equates to an average-sized beet in terms of nutritional content.
Beet powder presents an excellent alternative to the hassle of preparing fresh beets while providing a concentrated nutritional punch in various culinary and beauty applications. | Red onion powder is a versatile kitchen staple that offers a concentrated onion flavor to various dishes. Here are some ways to use it effectively:
Uses of Red Onion Powder:
- Dry Rubs: Blend with other spices and herbs to create flavorful dry rubs for meats and vegetables.
- Soups and Stews: Enhance the depth of flavor in soups and stews by adding a dash of onion powder.
- Vinaigrettes: Whisk into vinaigrettes to infuse a subtle onion note into salad dressings.
- Sauces: Season sauces such as marinara or barbecue with onion powder for added depth.
- Gravies: Incorporate them into gravies to elevate their taste and aroma.
- Bread or Pasta Dough: Mix into bread or pasta dough for a hint of onion flavor.
- Pizza Topping: Sprinkle on pizza before baking for an extra layer of taste.
- Burger Seasoning: Blend into burger patties for a well-rounded onion flavor.
Benefits:
- Concentrated Flavor: Red onion powder provides a potent onion taste, offering versatility in seasoning various dishes.
- Substitute for Salt: Its intense flavor makes it a good alternative to salt in recipes, adding depth without the sodium.
Tips:
- Use it sparingly at first, as its concentrated flavor can quickly overpower a dish.
- It balances well with other spices and herbs, offering a base note of onion flavor.
| Bhumi Organic Full Moon Cultured A2 Desi Gir Cow Bilona Ghee offers a variety of benefits to those who consume it.
- Nutrient-rich: packed with essential fatty acids, vitamins, and probiotics for digestion, immunity, and skin health.
- Full-bodied Flavor: Crafted traditionally, this ghee offers a rich, buttery taste, perfect for cooking, baking, or spreading.
- Natural Remedy: Known for potential anti-inflammatory benefits and suitability for those with ghee sensitivities.
- Digestive Ease: The A2 protein makes it gentler on digestion compared to regular ghee.
- Pure and Organic: Free from additives and chemicals, and made from the milk of Desi Gir cows raised in an organic environment.
- Culinary Marvel: Elevates the taste of dishes while enhancing overall flavors in the kitchen.
| Bhumiorganic Garam Masala offers a balanced blend of spices to enrich the flavors of various Indian dishes. Here are some key points about its features and usage:
Features of Bhumiorganic Garam Masala:
- Traditional Blend: Crafted to embody the quintessential flavors found in classic Indian cuisine, sourced meticulously for an authentic taste.
- Premium Quality: Each ingredient is carefully selected, toasted to perfection, and blended to achieve a harmonious balance of taste and texture.
- Regional Origin: Traced back to its origins in the northern regions, it was historically prevalent in Mughal cuisine and later spread across India due to its warming properties.
Usage Recommendations:
- Flavor Enhancer: Adds a delightful warmth, sweetness from cinnamon, and a fragrant aroma to your culinary creations.
- Timing of Addition: For optimal flavor, it's suggested to add Bhumiorganic Garam Masala towards the end of the cooking process. Adding a teaspoon post-cooking can enhance aroma and taste.
- Caution with Other Spices: As this masala incorporates a comprehensive mix of essential and additional spices, it's advisable not to mix it with too many other spices to preserve its unique flavor profile.
| Bhumi Organic Full Moon Cultured A2 Desi Gir Cow Bilona Ghee offers a variety of benefits to those who consume it.
- Nutrient-rich: packed with essential fatty acids, vitamins, and probiotics for digestion, immunity, and skin health.
- Full-bodied Flavor: Crafted traditionally, this ghee offers a rich, buttery taste, perfect for cooking, baking, or spreading.
- Natural Remedy: Known for potential anti-inflammatory benefits and suitability for those with ghee sensitivities.
- Digestive Ease: The A2 protein makes it gentler on digestion compared to regular ghee.
- Pure and Organic: Free from additives and chemicals, and made from the milk of Desi Gir cows raised in an organic environment.
- Culinary Marvel: Elevates the taste of dishes while enhancing overall flavors in the kitchen.
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