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Raw Papaya Powder-200gm

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Description

Let’s see why we should add raw green papaya in our diets:

1. Powerhouse of Enzymes

We all know how good papaya is; we get a lot of this fruit in India. However, raw papaya is picked when it’s green, so it retains all its natural enzymes. It has a lot more active enzymes than its ripe version. The two power-packed enzymes of raw papaya include chymopapain and papain. Both enzymes help breakdown protein, fats, and carbohydrates.

2. Internal Cleanser

Quite similar to the function of a broom, raw grated papaya cleanses your colon and digestive tract of any old sludge and fecal matter. The fiber acts like an internal broom that helps anyone with chronic constipation, acidity, piles, and diarrhea. The enzyme latex present in raw papaya gives your body a sparkling cleanse from the inside.

3. Powerhouse of Nutrients

A study in the British Journal of Nutrition found that raw papaya has exceptional amounts of carotenoids—in fact, more than carrots and tomatoes. Also, the carotenoids found in raw papaya are more bioavailable to the human body.

4. Great for Problematic Skin

Since the fiber in the raw fruit cleans the body internally of any toxins, eating raw papaya daily helps with skin conditions like acne blemishes and pigmentation. Green papaya has dead cell dissolving ability; hence, it’s the best beauty product in your kitchen.  Make a perfect green juice with raw papaya to give your health a boost.

 

How to Use Raw Papaya

Try using this wonder fruit in its raw form in the following recipes:

1. Green Juice: Blend raw papaya and cucumber in a high-speed blender (we blend, not juice, as we don’t want to miss out on the amazing fiber), and add a dash of lemon to enjoy this cooling drink.

2. Raw Papaya Salad: Most of us have tried the green papaya salad; it’s just super. Here’s a simple recipe: raw papaya salad.

3. Super Poha: This is one of my favorite recipes for any time of the day.  Grate raw papaya, then take a tablespoon of virgin coconut oil in a pan and add mustard seeds and whole red chillies. When the seeds start popping, add a few curry leaves, turmeric, chilli powder, grated papaya, and salt to taste. Stir-fry and add lemon juice and garnish with coriander, grated coconut and roasted peanuts.

4. Papaya Stuffed Parathas: Another yummy way of adding raw papaya in your meal. Just grate papaya and stuff it in your whole-wheat paratha. Enjoy the healthy version of this stuffed vegetable roti for breakfast or kids’ tiffin snack.

Enjoy the powerful punch of this protective fruit in its raw form to keep your body clean and beautiful.

Dosing

The appropriate dose of papaya for use as treatment depends on several factors, such as the user’s age, health, and several other conditions. At this time, there is not enough scientific information to determine an appropriate range of doses for papaya. Keep in mind that natural products are not always necessarily safe, and dosages can be important. Be sure to follow relevant directions on product labels and consult your pharmacist, physician, or other healthcare professional before using.

 

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Description
  • Rich in antioxidants and anti-inflammatory compounds
  • Supports digestive health
  • Promotes healthy skin and hair
  • Helps regulate blood sugar levels
  • Versatile ingredient for cooking, smoothies, and more
   
  • Made from premium, whole red onions
  • Adds a mild, sweet onion flavor to dishes
  • Rich in vitamins and minerals
  • No additives or preservatives
  • Long shelf life for convenient storage
 
  • Made from premium, whole turmeric roots
  • Adds a warm, earthy flavor to dishes
  • Rich in antioxidants and anti-inflammatory compounds
  • Supports overall health and well-being
  • No additives or preservatives.
 
  • Made from a blend of carefully selected, high-quality spices
  • Adds depth and warmth to dishes with a traditional Indian flavor
  • Perfect for curries, stews, soups, and more
  • No added preservatives or artificial ingredients
  • Experience the rich aroma and taste of authentic Garam Masala
 
  • Made from 100% pure spinach leaves.
  • Rich in essential nutrients like iron, vitamins, and minerals.
  • Adds a natural green color and flavor to food.
  • A convenient way to include spinach in your daily diet.
  • Ideal for smoothies, soups, and seasoning.
  • Made from premium, organic Moringa leaves
  • Rich in vitamins, minerals, and antioxidants
  • Supports overall health and well-being
  • Versatile ingredient for cooking and smoothies
  • No additives or preservatives.
 
ContentLet’s see why we should add raw green papaya in our diets:
1. Powerhouse of Enzymes We all know how good papaya is; we get a lot of this fruit in India. However, raw papaya is picked when it’s green, so it retains all its natural enzymes. It has a lot more active enzymes than its ripe version. The two power-packed enzymes of raw papaya include chymopapain and papain. Both enzymes help breakdown protein, fats, and carbohydrates. 2. Internal Cleanser Quite similar to the function of a broom, raw grated papaya cleanses your colon and digestive tract of any old sludge and fecal matter. The fiber acts like an internal broom that helps anyone with chronic constipation, acidity, piles, and diarrhea. The enzyme latex present in raw papaya gives your body a sparkling cleanse from the inside. 3. Powerhouse of Nutrients A study in the British Journal of Nutrition found that raw papaya has exceptional amounts of carotenoids—in fact, more than carrots and tomatoes. Also, the carotenoids found in raw papaya are more bioavailable to the human body. 4. Great for Problematic Skin Since the fiber in the raw fruit cleans the body internally of any toxins, eating raw papaya daily helps with skin conditions like acne blemishes and pigmentation. Green papaya has dead cell dissolving ability; hence, it’s the best beauty product in your kitchen.  Make a perfect green juice with raw papaya to give your health a boost.  

How to Use Raw Papaya

Try using this wonder fruit in its raw form in the following recipes: 1. Green Juice: Blend raw papaya and cucumber in a high-speed blender (we blend, not juice, as we don’t want to miss out on the amazing fiber), and add a dash of lemon to enjoy this cooling drink. 2. Raw Papaya Salad: Most of us have tried the green papaya salad; it’s just super. Here’s a simple recipe: raw papaya salad.
3. Super Poha: This is one of my favorite recipes for any time of the day.  Grate raw papaya, then take a tablespoon of virgin coconut oil in a pan and add mustard seeds and whole red chillies. When the seeds start popping, add a few curry leaves, turmeric, chilli powder, grated papaya, and salt to taste. Stir-fry and add lemon juice and garnish with coriander, grated coconut and roasted peanuts.
4. Papaya Stuffed Parathas: Another yummy way of adding raw papaya in your meal. Just grate papaya and stuff it in your whole-wheat paratha. Enjoy the healthy version of this stuffed vegetable roti for breakfast or kids’ tiffin snack.
Enjoy the powerful punch of this protective fruit in its raw form to keep your body clean and beautiful.

Dosing

The appropriate dose of papaya for use as treatment depends on several factors, such as the user's age, health, and several other conditions. At this time, there is not enough scientific information to determine an appropriate range of doses for papaya. Keep in mind that natural products are not always necessarily safe, and dosages can be important. Be sure to follow relevant directions on product labels and consult your pharmacist, physician, or other healthcare professional before using.
 
Red onion powder is a versatile kitchen staple that offers a concentrated onion flavor to various dishes. Here are some ways to use it effectively:

Uses of Red Onion Powder:

  1. Dry Rubs: Blend with other spices and herbs to create flavorful dry rubs for meats and vegetables.
  2. Soups and Stews: Enhance the depth of flavor in soups and stews by adding a dash of onion powder.
  3. Vinaigrettes: Whisk into vinaigrettes to infuse a subtle onion note into salad dressings.
  4. Sauces: Season sauces such as marinara or barbecue with onion powder for added depth.
  5. Gravies: Incorporate them into gravies to elevate their taste and aroma.
  6. Bread or Pasta Dough: Mix into bread or pasta dough for a hint of onion flavor.
  7. Pizza Topping: Sprinkle on pizza before baking for an extra layer of taste.
  8. Burger Seasoning: Blend into burger patties for a well-rounded onion flavor.

Benefits:

  • Concentrated Flavor: Red onion powder provides a potent onion taste, offering versatility in seasoning various dishes.
  • Substitute for Salt: Its intense flavor makes it a good alternative to salt in recipes, adding depth without the sodium.

Tips:

  • Use it sparingly at first, as its concentrated flavor can quickly overpower a dish.
  • It balances well with other spices and herbs, offering a base note of onion flavor.
  • Description: Made from fresh Salem turmeric rhizomes, boiled and dried, rich in curcumin.
  • Properties: High in antioxidants, antiseptic, and anti-inflammatory elements, beneficial for immunity and skin.
  • Usage: Common in Indian recipes, as a healthy drink with milk and pepper, in baked goods, herbal teas, and homemade scrubs.
  • Storage: Store in an airtight container in a cool, dry place.
  • Quality: Sourced traditionally from Salem, Tamil Nadu, known for high-quality, high-curcumin turmeric.
  • FAQs: Suitable for skincare unless allergic, gluten-free, with a shelf life of 12 months from packaging.
Bhumiorganic Garam Masala offers a balanced blend of spices to enrich the flavors of various Indian dishes. Here are some key points about its features and usage:

Features of Bhumiorganic Garam Masala:

  • Traditional Blend: Crafted to embody the quintessential flavors found in classic Indian cuisine, sourced meticulously for an authentic taste.
  • Premium Quality: Each ingredient is carefully selected, toasted to perfection, and blended to achieve a harmonious balance of taste and texture.
  • Regional Origin: Traced back to its origins in the northern regions, it was historically prevalent in Mughal cuisine and later spread across India due to its warming properties.

Usage Recommendations:

  • Flavor Enhancer: Adds a delightful warmth, sweetness from cinnamon, and a fragrant aroma to your culinary creations.
  • Timing of Addition: For optimal flavor, it's suggested to add Bhumiorganic Garam Masala towards the end of the cooking process. Adding a teaspoon post-cooking can enhance aroma and taste.
  • Caution with Other Spices: As this masala incorporates a comprehensive mix of essential and additional spices, it's advisable not to mix it with too many other spices to preserve its unique flavor profile.
Spinach is a dark green, leafy vegetable belonging to the Amaranthaceae family. Native to Central and Southwestern Asia, the spinach plant grows up to a height of about 1 foot. It has a slightly bitter taste but is considered a functional food due to its nutritional and antioxidant properties. Its tender, crispy, dark green leaves are used as ingredients in a variety of cuisines. Though it is available all year round, fresh greens are best after the winter season from March through May.

Benefits of spinach powder

  • Spinach is nutrient-rich
  • Spinach is high in antioxidants
  • Spinach is a functional food
  • Spinach supports brain health
  • Spinach may help manage blood pressure
  • Spinach protects eye health
The Moringa oleifera tree has been considered one of the most nutritious plants ever discovered, with most of its benefits concentrated in its small green leaves. It is an excellent source of minerals like iron, calcium, and vitamins A, B, B1, B2, B3, B6, C, E, as well as micro-minerals, trace minerals, and phytonutrients. Besides, it is a good source of quality protein and dietary fiber. Moringa leaf powder boosts stamina, lowers cholesterol, it helps in removing toxins from the body, improves immunity, and so on. The benefits of moringa leaf powder are unending.
    • 100% Pure. Natural & Fresh Green Moringa Leaves Powder
    • It is an excellent source of minerals like iron, calcium, and vitamins A, B, B1, B2, B3, B6, C, and E, as well as micro-minerals, trace minerals, and phytonutrients.
    • It boosts stamina, lowers cholesterol, helps remove toxins from the body, and improves immunity.
    • You can simply mix it with soups, smoothies, curries, etc.
    • It has 17 times more calcium than milk, Increases stamina and vitality, and has 25 times more iron than spinach, etc.

Usage:

For food, the powder will be most nutritious if consumed raw. If you want to add it to a dish you are cooking, then add the powder in the last few minutes of cooking to limit the exposure to heat. It can be added to smoothies. You can also sprinkle 1 teaspoon of powder on a plate of food, a cup of soup, or a sandwich. For a fresh, potent, and incredibly nutritious drink, mix moringa, lemon, honey, mint leaves, ginger, and ice, then add plenty of water.
Health benefits: One of the best moringa benefits is its super immune-boosting powers. Maintaining a healthy immune system is essential for helping our bodies stave off infections and illnesses. Moringa oleifera leaves are an extremely rich source of iron and vitamin A. It is a complete source of protein, supporting the growth and maintenance of muscle mass. Moringa powder is a rich source of calcium, which contributes to the normal function of digestive enzymes.
For skin, moringa powder can be used directly as a face pack or mixed with sandalwood paste and applied to the face for smooth, glowing, and blemish-free skin. It is an excellent source of antioxidants with high contents of vitamin A, vitamin C, vitamin E, and bioflavonoids, which help delay the ageing process and lower the appearance of fine lines and wrinkles.

Key Points:

1. Increases the body’s immune system 2. Provides nourishment to the brain and body 3. Decreases anxiety, depression, and sleep related disorders 4. Promotes a healthy circulatory system 5. Supports normal sugar levels 6. Promotes energy

Before using moringa powder to treat any medical condition, please consult your physician.

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