Garlic Powder – 400gm

Uses:

Bhumi Organic Full Moon Cultured A2 Desi Gir Cow Bilona Ghee offers a variety of benefits to those who consume it.

1. Nutrient-rich: packed with essential fatty acids, vitamins, and probiotics for digestion, immunity, and skin health.
2. Full-bodied Flavor: Crafted traditionally, this ghee offers a rich, buttery taste, perfect for cooking, baking, or spreading.
3. Natural Remedy: Known for potential anti-inflammatory benefits and suitability for those with ghee sensitivities.
4. Digestive Ease: The A2 protein makes it gentler on digestion compared to regular ghee.
5. Pure and Organic: Free from additives and chemicals, and made from the milk of Desi Gir cows raised in an organic environment.
6. Culinary Marvel: Elevates the taste of dishes while enhancing overall flavors in the kitchen.

Uses of Red Onion Powder:

1. Dry Rubs: Blend with other spices and herbs to create flavorful dry rubs for meats and vegetables.
2. Soups and Stews: Enhance the depth of flavor in soups and stews by adding a dash of onion powder.
3. Vinaigrettes: Whisk into vinaigrettes to infuse a subtle onion note into salad dressings.
4. Sauces: Season sauces such as marinara or barbecue with onion powder for added depth.
5. Gravies: Incorporate them into gravies to elevate their taste and aroma.
6. Bread or Pasta Dough: Mix into bread or pasta dough for a hint of onion flavor.
7. Pizza Topping: Sprinkle on pizza before baking for an extra layer of taste.
8. Burger Seasoning: Blend into burger patties for a well-rounded onion flavor.

Benefits:

• Concentrated Flavor: Red onion powder provides a potent onion taste, offering versatility in seasoning various dishes.
• Substitute for Salt: Its intense flavor makes it a good alternative to salt in recipes, adding depth without the sodium.

Tips:

• Use it sparingly at first, as its concentrated flavor can quickly overpower a dish.
• It balances well with other spices and herbs, offering a base note of onion flavor.

Features of Bhumiorganic Garam Masala:

• Traditional Blend: Crafted to embody the quintessential flavors found in classic Indian cuisine, sourced meticulously for an authentic taste.
• Premium Quality: Each ingredient is carefully selected, toasted to perfection, and blended to achieve a harmonious balance of taste and texture.
• Regional Origin: Traced back to its origins in the northern regions, it was historically prevalent in Mughal cuisine and later spread across India due to its warming properties.

Usage Recommendations:

• Flavor Enhancer: Adds a delightful warmth, sweetness from cinnamon, and a fragrant aroma to your culinary creations.
• Timing of Addition: For optimal flavor, it's suggested to add Bhumiorganic Garam Masala towards the end of the cooking process. Adding a teaspoon post-cooking can enhance aroma and taste.
• Caution with Other Spices: As this masala incorporates a comprehensive mix of essential and additional spices, it's advisable not to mix it with too many other spices to preserve its unique flavor profile.

Bhumi Organic Full Moon Cultured A2 Desi Gir Cow Bilona Ghee offers a variety of benefits to those who consume it.

1. Nutrient-rich: packed with essential fatty acids, vitamins, and probiotics for digestion, immunity, and skin health.

2. Full-bodied Flavor: Crafted traditionally, this ghee offers a rich, buttery taste, perfect for cooking, baking, or spreading.

3. Natural Remedy: Known for potential anti-inflammatory benefits and suitability for those with ghee sensitivities.

4. Digestive Ease: The A2 protein makes it gentler on digestion compared to regular ghee.

5. Pure and Organic: Free from additives and chemicals, and made from the milk of Desi Gir cows raised in an organic environment.

6. Culinary Marvel: Elevates the taste of dishes while enhancing overall flavors in the kitchen.

Bhumi Organic Full Moon Cultured A2 Desi Gir Cow Bilona Ghee offers a variety of benefits to those who consume it.

1. Nutrient-rich: packed with essential fatty acids, vitamins, and probiotics for digestion, immunity, and skin health.
2. Full-bodied Flavor: Crafted traditionally, this ghee offers a rich, buttery taste, perfect for cooking, baking, or spreading.
3. Natural Remedy: Known for potential anti-inflammatory benefits and suitability for those with ghee sensitivities.
4. Digestive Ease: The A2 protein makes it gentler on digestion compared to regular ghee.
5. Pure and Organic: Free from additives and chemicals, and made from the milk of Desi Gir cows raised in an organic environment.
6. Culinary Marvel: Elevates the taste of dishes while enhancing overall flavors in the kitchen.