| Description |
- Made from whole, dried curry leaves
- Adds a unique, earthy flavor to dishes
- Rich in antioxidants and anti-inflammatory compounds
- Can be used in curries, soups, stews, and more
- No additives or preservatives.
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- Made from a blend of carefully selected, high-quality spices
- Adds depth and warmth to dishes with a traditional Indian flavor
- Perfect for curries, stews, soups, and more
- No added preservatives or artificial ingredients
- Experience the rich aroma and taste of authentic Garam Masala
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- Made from 100% pure white onion
- Rich in flavor and aroma
- Adds taste and nutrition to dishes
- Long shelf life and easy to store
- Versatile ingredient for cooking, seasoning and garnishing.
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- Made from premium, whole mint leaves
- Adds a cool, refreshing flavor to dishes
- Rich in antioxidants and vitamins
- Can be used in teas, smoothies, and cooking
- No additives or preservatives.
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- Made from 100% pure spinach leaves.
- Rich in essential nutrients like iron, vitamins, and minerals.
- Adds a natural green color and flavor to food.
- A convenient way to include spinach in your daily diet.
- Ideal for smoothies, soups, and seasoning.
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- Rich in antioxidants and anti-inflammatory compounds
- Supports digestive health
- Promotes healthy skin and hair
- Helps regulate blood sugar levels
- Versatile ingredient for cooking, smoothies, and more
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| Content | | Bhumiorganic Garam Masala offers a balanced blend of spices to enrich the flavors of various Indian dishes. Here are some key points about its features and usage:
Features of Bhumiorganic Garam Masala:
- Traditional Blend: Crafted to embody the quintessential flavors found in classic Indian cuisine, sourced meticulously for an authentic taste.
- Premium Quality: Each ingredient is carefully selected, toasted to perfection, and blended to achieve a harmonious balance of taste and texture.
- Regional Origin: Traced back to its origins in the northern regions, it was historically prevalent in Mughal cuisine and later spread across India due to its warming properties.
Usage Recommendations:
- Flavor Enhancer: Adds a delightful warmth, sweetness from cinnamon, and a fragrant aroma to your culinary creations.
- Timing of Addition: For optimal flavor, it's suggested to add Bhumiorganic Garam Masala towards the end of the cooking process. Adding a teaspoon post-cooking can enhance aroma and taste.
- Caution with Other Spices: As this masala incorporates a comprehensive mix of essential and additional spices, it's advisable not to mix it with too many other spices to preserve its unique flavor profile.
| Onion powder is made from dehydrated onions, giving it a concentrated flavor that pairs well with many foods. Using onion powder when cooking offers health benefits because it contains some nutrients, but in small amounts, meaning you can't rely on it to meet your daily recommended totals. Look for onion flakes in the spice aisle of your supermarket, and be careful not to confuse it with onion salt. Dry white onion powder is the ground form of dehydrated white onion It is an excellent replacement for fresh onions. Toss it into spice rubs and spice blends, dressings, dips, marinades, frying batter mixes, sauces, soups, stews, salads, sautés, curries, etc., making your cooking experience easy and fun. This dry white onion powder is ready to use and tastes as fresh white onion
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- The white onion powder not only helps to save your cooking time but also serves as a wonderful and hygienic option to enhance the flavor and texture of prepared dishes.
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- These vegetables contain various vitamins, minerals, and potent plant compounds that have been shown to promote health in many ways.
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- Onions are low in calories yet high in nutrients, including vitamin C, B vitamins, and potassium.
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- Usually used in spice rubs and spice blends, dressings, dips, marinades, frying batter mixes, sauces, soups, stews, salads, sautés, curries, etc., it makes your cooking experience easy and fun.
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- Store in a cool, dry place. Avoid using a wet spoon to handle this product. It comes in a two-step zip-lock pouch, making it easy to handle and convenient to store.
9 Impressive Health Benefits of Onions
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- Packed with nutrients. Onions are nutrient-dense, meaning they're low in calories but high in vitamins and minerals.
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- May benefit heart health.
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- Loaded with antioxidants.
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- Contain cancer-fighting compounds.
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- Help control blood sugar.
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- May boost bone density.
- Have antibacterial properties.
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- May boost digestive health.
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- Dried mint powder is an aromatic and flavorful condiment that makes dishes and beverages all the more appetizing.
- Widely known as a good appetizer, this herb-based powder increases the digestive system and helps in the secretion of gastric juices.
- Beautiful, fresh, cooling, and aromatic. A small quantity is required to add in the food for Mint taste and flavor.
- Generally Used Spice blend, Rice blends, Soups, Salad dressings, Sauces, Gravies, Salsas, Condiments, Canned foods, Frozen foods, Snack Foods, Meats and Processed foods, Soup Powders, Food premixes, Health Foods, Extruded snacks Foods, and Instant food products
8 Health Benefits of Mint
- Rich in nutrients.
- May improve irritable bowel syndrome.
- May help relieve indigestion.
- Could improve brain function.
- May decrease breastfeeding pain.
- Subjectively improves cold symptoms.
- May mask bad breath.
- Easy to Add to Your Diet.
| Spinach is a dark green, leafy vegetable belonging to the Amaranthaceae family. Native to Central and Southwestern Asia, the spinach plant grows up to a height of about 1 foot. It has a slightly bitter taste but is considered a functional food due to its nutritional and antioxidant properties.
Its tender, crispy, dark green leaves are used as ingredients in a variety of cuisines. Though it is available all year round, fresh greens are best after the winter season from March through May.
Benefits of spinach powder
- Spinach is nutrient-rich
- Spinach is high in antioxidants
- Spinach is a functional food
- Spinach supports brain health
- Spinach may help manage blood pressure
- Spinach protects eye health
| Let’s see why we should add raw green papaya in our diets:
1. Powerhouse of Enzymes
We all know how good papaya is; we get a lot of this fruit in India. However, raw papaya is picked when it’s green, so it retains all its natural enzymes. It has a lot more active enzymes than its ripe version. The two power-packed enzymes of raw papaya include chymopapain and papain. Both enzymes help breakdown protein, fats, and carbohydrates.
2. Internal Cleanser
Quite similar to the function of a broom, raw grated papaya cleanses your colon and digestive tract of any old sludge and fecal matter. The fiber acts like an internal broom that helps anyone with chronic constipation, acidity, piles, and diarrhea. The enzyme latex present in raw papaya gives your body a sparkling cleanse from the inside.
3. Powerhouse of Nutrients
A study in the British Journal of Nutrition found that raw papaya has exceptional amounts of carotenoids—in fact, more than carrots and tomatoes. Also, the carotenoids found in raw papaya are more bioavailable to the human body.
4. Great for Problematic Skin
Since the fiber in the raw fruit cleans the body internally of any toxins, eating raw papaya daily helps with skin conditions like acne blemishes and pigmentation. Green papaya has dead cell dissolving ability; hence, it’s the best beauty product in your kitchen.  Make a perfect green juice with raw papaya to give your health a boost.
How to Use Raw Papaya
Try using this wonder fruit in its raw form in the following recipes:
1. Green Juice: Blend raw papaya and cucumber in a high-speed blender (we blend, not juice, as we don’t want to miss out on the amazing fiber), and add a dash of lemon to enjoy this cooling drink.
2. Raw Papaya Salad: Most of us have tried the green papaya salad; it’s just super. Here’s a simple recipe: raw papaya salad.
3. Super Poha: This is one of my favorite recipes for any time of the day. Â Grate raw papaya, then take a tablespoon of virgin coconut oil in a pan and add mustard seeds and whole red chillies. When the seeds start popping, add a few curry leaves, turmeric, chilli powder, grated papaya, and salt to taste. Stir-fry and add lemon juice and garnish with coriander, grated coconut and roasted peanuts.
4. Papaya Stuffed Parathas: Another yummy way of adding raw papaya in your meal. Just grate papaya and stuff it in your whole-wheat paratha. Enjoy the healthy version of this stuffed vegetable roti for breakfast or kids’ tiffin snack.
Enjoy the powerful punch of this protective fruit in its raw form to keep your body clean and beautiful.
Dosing
The appropriate dose of papaya for use as treatment depends on several factors, such as the user's age, health, and several other conditions. At this time, there is not enough scientific information to determine an appropriate range of doses for papaya. Keep in mind that natural products are not always necessarily safe, and dosages can be important. Be sure to follow relevant directions on product labels and consult your pharmacist, physician, or other healthcare professional before using.
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