Curry Leaves Powder -400gm

• Wound Healing: Neem leaf paste helps heal wounds and insect bites.
• Dandruff Treatment: Rinsing hair with boiled neem leaves aids in eliminating dandruff.
• Eye Irritation Relief: Using cooled neem leaf water can soothe eye irritation.
• Acne and Skin Issues: Neem paste assists in treating acne, eruptions, dark spots, and skin disorders.
• Ear Ailments: A blend of neem leaves and honey helps treat ear boils.
• Boosts Immunity: Consuming crushed neem leaves with water can enhance immunity.
• Lice Prevention: Neem paste prevents lice and lice eggs when applied to the hair and scalp.
• Antiseptic and antioxidant: Neem's properties help in treating acne, pimples, and skin issues.
• Oral Health: Neem powder in toothpaste maintains oral health and fights gum problems.
• Hair Health: Neem powder reduces hair fall and helps with itching and skin problems.

• Pregnant or lactating women should consult healthcare practitioners before using herbal products.
• Store it in a cool, dry place, away from children and sunlight.

Uses of Red Onion Powder:

1. Dry Rubs: Blend with other spices and herbs to create flavorful dry rubs for meats and vegetables.
2. Soups and Stews: Enhance the depth of flavor in soups and stews by adding a dash of onion powder.
3. Vinaigrettes: Whisk into vinaigrettes to infuse a subtle onion note into salad dressings.
4. Sauces: Season sauces such as marinara or barbecue with onion powder for added depth.
5. Gravies: Incorporate them into gravies to elevate their taste and aroma.
6. Bread or Pasta Dough: Mix into bread or pasta dough for a hint of onion flavor.
7. Pizza Topping: Sprinkle on pizza before baking for an extra layer of taste.
8. Burger Seasoning: Blend into burger patties for a well-rounded onion flavor.

Benefits:

• Concentrated Flavor: Red onion powder provides a potent onion taste, offering versatility in seasoning various dishes.
• Substitute for Salt: Its intense flavor makes it a good alternative to salt in recipes, adding depth without the sodium.

Tips:

• Use it sparingly at first, as its concentrated flavor can quickly overpower a dish.
• It balances well with other spices and herbs, offering a base note of onion flavor.

• Description: Made from fresh Salem turmeric rhizomes, boiled and dried, rich in curcumin.
• Properties: High in antioxidants, antiseptic, and anti-inflammatory elements, beneficial for immunity and skin.
• Usage: Common in Indian recipes, as a healthy drink with milk and pepper, in baked goods, herbal teas, and homemade scrubs.
• Storage: Store in an airtight container in a cool, dry place.
• Quality: Sourced traditionally from Salem, Tamil Nadu, known for high-quality, high-curcumin turmeric.
• FAQs: Suitable for skincare unless allergic, gluten-free, with a shelf life of 12 months from packaging.

1. Weight Management: It assists in weight loss due to its potential to boost metabolism and aid in fat burning.
2. Cholesterol Control: Can help lower cholesterol levels, contributing to heart health.
3. Digestive Aid: Effective in alleviating indigestion and improving overall digestion.
4. Menstrual Discomfort Relief: Eases menstrual pain and discomfort.
5. Nausea Alleviation: Known for its ability to reduce nausea and alleviate morning sickness.
6. Blood Sugar Regulation: Shows promise in regulating blood sugar levels, which is beneficial for diabetic individuals.
7. Anti-inflammatory Properties: contains compounds that help combat inflammation in the body.

Features of Bhumiorganic Garam Masala:

• Traditional Blend: Crafted to embody the quintessential flavors found in classic Indian cuisine, sourced meticulously for an authentic taste.
• Premium Quality: Each ingredient is carefully selected, toasted to perfection, and blended to achieve a harmonious balance of taste and texture.
• Regional Origin: Traced back to its origins in the northern regions, it was historically prevalent in Mughal cuisine and later spread across India due to its warming properties.

Usage Recommendations:

• Flavor Enhancer: Adds a delightful warmth, sweetness from cinnamon, and a fragrant aroma to your culinary creations.
• Timing of Addition: For optimal flavor, it's suggested to add Bhumiorganic Garam Masala towards the end of the cooking process. Adding a teaspoon post-cooking can enhance aroma and taste.
• Caution with Other Spices: As this masala incorporates a comprehensive mix of essential and additional spices, it's advisable not to mix it with too many other spices to preserve its unique flavor profile.