A2 Gir Cow Ghee at an Unbeatable Price of 1199

Calcutta Meetha Paan Without Supari-150 GM

Original price was: ₹300.00.Current price is: ₹149.00.
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Description

Calcutta Meetha Paan without supari (areca nut) can be prepared by adjusting the traditional recipe to exclude this ingredient. Here’s a basic recipe for Calcutta Meetha Paan without supari:

Ingredients:

  • Calcutta leaves (paan patta)
  • Gulkand (sweet preserve made from rose petals)
  • Saunf (fennel seeds)
  • Kattha (catechu paste)
  • Cardamom powder (optional)
  • Honey or sweet syrup (optional, for added sweetness)

Quick Comparison

SettingsCalcutta Meetha Paan Without Supari-150 GM removeArjun Ghee, Gir Cow A2 Cultured - 100 ML removeAsthishrinkhala (hadjod) Ghee , Gir Cow A2 Cultured- 100 ML removeBlack Garlic with Healthy Nutrients - 50GM removeTulsi Ghee, Gir Cow A2 Cultured - 100 ML removeTurmeric Ghee , Gir Cow A2 Cultured - 100 ML remove
NameCalcutta Meetha Paan Without Supari-150 GM removeArjun Ghee, Gir Cow A2 Cultured - 100 ML removeAsthishrinkhala (hadjod) Ghee , Gir Cow A2 Cultured- 100 ML removeBlack Garlic with Healthy Nutrients - 50GM removeTulsi Ghee, Gir Cow A2 Cultured - 100 ML removeTurmeric Ghee , Gir Cow A2 Cultured - 100 ML remove
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SKUkalmuk150ARJUNGHEE100hadjod100BG50TULSIGHEE100TURMERICGHEE100
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Original price was: ₹300.00.Current price is: ₹149.00.
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Original price was: ₹500.00.Current price is: ₹349.00.
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Original price was: ₹500.00.Current price is: ₹349.00.
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Original price was: ₹300.00.Current price is: ₹149.00.
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Original price was: ₹500.00.Current price is: ₹349.00.
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Original price was: ₹500.00.Current price is: ₹349.00.
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Description
  • A traditional recipe of meetha paan from kolkata, a bengalis delightful munchie
  • Relish the delicious combination of sweet and mint in every bite that will refresh your mouth
  • Prepared using the finest quality ingredients such as gulkand, menthol, paan leaf, saunf, elaichi.
  • Prepared, processed and packed in a very hygienic condition to ensure better quality and flavour
  • Store in a cool, dry and airtight container for the best taste and shelf life
  • A blend of Arjuna herb and Gir Cow A2 cultured ghee
  • Arjuna is recognized in Ayurveda for supporting heart health.
  • Derived from Gir cows known for their A2 protein, it is perceived as more easily digestible.
  • Rooted in Ayurveda for its heart health benefits
  • Typically used for potential advantages related to heart health.
  • Consultation is advisable, especially for health concerns or medications.
  • Ayurvedic herb-infused ghee.
  • Supports kidney and liver health.
  • Rich in antioxidants and nutrients.
  • Crafted for holistic well-being.
  • Black garlic is made by fermenting regular garlic bulbs for several weeks at a high temperature, which gives it a unique, sweet, and tangy flavor.
  • The fermentation process also causes the cloves to turn black and become very soft and chewy.
  • Black garlic is rich in antioxidants, particularly a compound called S-allyl-cysteine, which has been shown to have anti-inflammatory and anti-cancer properties.
  • It has a higher content of amino acids, antioxidants, and minerals than raw garlic.
  • Black garlic is used in many cuisines as an ingredient in sauces and dressings, it can also be used as a spread on bread, or as an addition to soups, stews, and marinades.
  • A blend of Tulsi (Holy Basil) herb and Gir Cow A2 cultured ghee
  • Tulsi is known for its adaptogenic and medicinal properties in Ayurveda.
  • Derived from Gir cows known for their A2 protein, it is considered more easily digestible.
  • It is rooted in Ayurveda for its medicinal benefits.
  • Typically used for potential health advantages associated with Tulsi.
  • Consultation is advisable, especially for health concerns or medications.
  • Blend of turmeric and Gir Cow A2 cultured ghee.
  • Turmeric is renowned for its anti-inflammatory and antioxidant properties.
  • Derived from Gir cows recognized for A2 protein, it is perceived as more digestible.
  • Rooted in Ayurveda for health-boosting attributes
  • Typically used for turmeric-associated health benefits.
  • Professional advice is recommended, especially for health concerns or medications.
ContentCalcutta Meetha Paan without supari (areca nut) can be prepared by adjusting the traditional recipe to exclude this ingredient. Here's a basic recipe for Calcutta Meetha Paan without supari:

Ingredients:

  • Calcutta leaves (paan patta)
  • Gulkand (sweet preserve made from rose petals)
  • Saunf (fennel seeds)
  • Kattha (catechu paste)
  • Cardamom powder (optional)
  • Honey or sweet syrup (optional, for added sweetness)
Arjun Ghee is an excellent remedy for all heart diseases as it strengthens the heart from the core. Arjun or Arjuna Ghee can be very useful for heart-related issues. This ghee is one of the most ancient Ayurvedic formulas to keep your heart healthy, and it can keep your cholesterol in check and control your blood pressure (BP). It is beneficial for the cardiovascular system of the human body. Arjun Ghee Ingredients Gir Cow Ghee, Arjun Swarasa, and Arjun Kalka Arjun Ghee Benefits Hypolipidemic properties are found in the bark of Arjuna. It helps in controlling cholesterol. It is good for managing all types of heart diseases, and blood bile disorders. Extremely effective in cardiac disorders, cholesterol, and blood pressure. It is one of the most ancient Ayurvedic formulas to keep your heart healthy. Beneficial for high blood pressure. It can keep cholesterol in check and control blood pressure (BP). Beneficial for the cardiovascular system of the human body. Arjun Ghee Uses Can take 3 to 6 g twice a day with sugar candy and milk Or as directed by the physician. Take one teaspoon daily with warm milk or warm water. Arjun Ghee with other Medicine This ghee can be used with homeopathic medicine. Seek your doctor’s advice if you are taking this product along with other allopathic medicines. Some Ayurvedic herbs can interact with modern medicine. If both Ayurvedic and allopathic medicines are advised together, then it is best to take the Allopathic medicine first, wait for 30 minutes, and then take the Ayurvedic medicine. Note There are no known side effects with this medicine. However, it is best to use this medicine under medical supervision. Store in a cool, dry place, away from sunlight. Keep out of reach and sight of children.
“Very effective in strengthening the bones and joints.”
There is an ancient quote relating to the shape of the herb and its effect on certain organs of the body. For example, the Asthishrinkhala stem resembles the shape of bones and joints in the body. And indeed, it is very effective in strengthening the bones and joints. Asthishrinkhala (Hadjod) Ghee is explained as Asthisamharaka, AshtiShrunkhala and Vajravalli too. It enhances the quantity of bowel movements and is good for patients with haemorrhoids, gulma (gaseous tumours), and indigestion.
:: Asthishrinkhala (hadjod) Ghee Ingredients:: Gir Cow Ghee, Asthishrinkhla kalka, and kwath
Asthishrinkhla Ghee Benefits
  • It is easy to digest.
  • Strengthens bones.
  • It induces mobility, is purgative, and relieves constipation.
  • Relieving worm infestation is useful in infected wounds.
  • It is used in the treatment of obesity, gout, syphilis, Venereal diseases, leucorrhoea, worm infestation, anorexia, diabetes, peptic ulcer, haemorrhoids, and high cholesterol.
  • It helps to heal fractures and dislocations quickly. It’s also applied on wounds for quick wound healing.
  • Asthishrinkhala Ghee is also used as a body-building supplement.
Effect on Tridosha: Balances Vata and Kapha Dosha
Precautions Because of its hotness, people with Pitta body type need to take precautions while taking this. This Ghee can be used during the lactation period and in children above 5 years of age. Seek medical advice for its use during pregnancy. It can be taken by a person with diabetes or high blood pressure. This product does not react with homoeopathic medicine. This Ghee goes well with most dietary supplements. However, if you are taking more than one product per day, please consult your doctor for an opinion. Seek your doctor’s advice if you are taking this Ghee along with other allopathic medicines.
You've summed up the potential benefits of black garlic quite comprehensively! It's impressive how black garlic, due to its unique fermentation process, holds promise for various health advantages. Here's a succinct summary:
  • Anti-Inflammatory: High SAC levels in black garlic offer relief for conditions like arthritis, asthma, and heart disease.
  • Heart Health: Black garlic aids in reducing blood pressure and cholesterol, benefiting heart health.
  • Immune Boost: It boosts the immune system, potentially preventing infections and illnesses.
  • Anti-Cancer: exhibits anti-cancer properties, potentially useful in cancer prevention and treatment.
  • Digestive Aid: Supports digestion, alleviating gastrointestinal issues like bloating and constipation.
  • Anti-Aging: Black garlic's anti-aging properties contribute to skin health and reduce signs of aging.
  • Athletic Performance: Known to enhance athletic performance and endurance.
  • Sleep Aid: Promotes better sleep and may reduce insomnia.
However, further research is needed to fully comprehend black garlic's benefits. Seeking advice from a healthcare professional, especially if you're on medication, is advisable before taking black garlic supplements.
Tulsi ghee made with Gir Cow A2 cultured ghee combines the properties of Tulsi (Holy Basil) herb with ghee derived from Gir cows known for their A2 protein type.
  • Tulsi Fusion: Blends Tulsi herb with Gir Cow A2 cultured ghee.
  • Tulsi Benefits: Known for its adaptogenic and medicinal properties in Ayurveda.
  • Gir Cow A2 Ghee: Derived from Gir cows known for A2 protein; considered more digestible by some.
  • Ayurvedic Tradition: Rooted in Ayurveda for its medicinal benefits.
  • Usage: Typically used for the potential health advantages attributed to Tulsi.
  • Consultation is recommended, especially for individuals with health concerns or taking medications.

BENEFITS

  • Tulsi ghee could help manage stress, aid immunity, and improve digestion.
  • It can also help improve skin tone
  • Tulsi helps normalize blood glucose, blood pressure, and lipid levels.
  • It also helps with mental stress through its anxiolytic and antidepressant properties
Turmeric ghee made with Gir Cow A2 cultured ghee combines the properties of turmeric with ghee derived from Gir cows known for their A2 protein type. We added an increased health benefit. Dry Ginger Powder , Black pepper and cinnamon
  • Turmeric Fusion: Combines turmeric with Gir Cow A2 cultured ghee.
  • Turmeric Benefits: It is known for its anti-inflammatory and antioxidant properties.
  • Gir Cow A2 Ghee: Derived from Gir cows known for A2 protein; considered more digestible by some.
  • Ayurvedic Tradition: Rooted in Ayurveda for its health-promoting properties.
  • Usage: Typically used for the potential health benefits attributed to turmeric.
  • Consultation Recommended: Consider professional advice, particularly if you have health concerns or take medications.

Black pepper benefits

  • Health Benefits: It contains piperine, linked to potential health advantages like improved digestion and antioxidant properties.
  • Complementary to Turmeric: Often combined with turmeric to enhance its bioavailability and health benefits.
  • Helps in losing weight.
  • Detoxifies your body.
  • Prevents cancer.
  • It cleans your intestines and stomach.
  • It consists of potassium, which helps regulate heart rate and high blood pressure.
  • Helps in producing red blood cells.
  • It is rich in vitamin B and produces calcium.
  • Prevents constipation.

Cinnamon Health Benefits

It also contains vitamin A, vitamin B, vitamin K, and some antioxidants.
1: Acts as anti-bacterial, anti-viral, and anti-fungal. 2: Loaded with antioxidants 3: Reduces inflammation. 4: Manage type 2 diabetes. 5: Reduce the cholesterol levels. 6: Reduces blood pressure.  

Ginger has many health benefits, including:

  • Digestion: Ginger can help speed up digestion and empty the stomach. It can also ease flatulence and indigestion.
  • Nausea: Ginger can help relieve nausea and vomiting from motion sickness, pregnancy, and chemotherapy.
  • Pain: Ginger can reduce pain from osteoarthritis.
  • Inflammation: Ginger can help prevent or treat arthritis and inflammation.
  • Immunity: Ginger can improve immunity.
  • Weight loss: Ginger can help with weight loss.
  • Blood sugar: Ginger can help improve blood sugar control and reduce the risk of heart disease for people with type 2 diabetes.
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1 KG, 500 GM

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100 GM, 1000 GM, 250 GM, 500 GM

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100 ML, 1000 ML, 250 ML, 500 ML

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