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Calcutta Meetha Paan Without Supari-150 GM

Calcutta Meetha Paan Without Supari-150 GM

Name: Calcutta Meetha Paan Without Supari-150 GM
SKU: kalmuk150
Price: 149.00 INR
Availability: InStock

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Description

Calcutta Meetha Paan without supari (areca nut) can be prepared by adjusting the traditional recipe to exclude this ingredient. Here’s a basic recipe for Calcutta Meetha Paan without supari:

Ingredients:

Calcutta leaves (paan patta)
Gulkand (sweet preserve made from rose petals)
Saunf (fennel seeds)
Kattha (catechu paste)
Cardamom powder (optional)
Honey or sweet syrup (optional, for added sweetness)

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Settings Calcutta Meetha Paan Without Supari-150 GM remove Black Lemon infused Honey- 300 GM remove Moringa Ghee , Gir Cow A2 Cultured- 100 ML remove A2 Gir Cow Bilona Ghee - 100GM remove Black Garlic with Healthy Nutrients - 50GM remove Brahmi Ghee, Gir Cow A2 Cultured - 100 ML remove

Name Calcutta Meetha Paan Without Supari-150 GM remove Black Lemon infused Honey- 300 GM remove Moringa Ghee , Gir Cow A2 Cultured- 100 ML remove A2 Gir Cow Bilona Ghee - 100GM remove Black Garlic with Healthy Nutrients - 50GM remove Brahmi Ghee, Gir Cow A2 Cultured - 100 ML remove

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SKU kalmuk150 BLHONEY300 MORINGAGHEE100 GIRGHEE100 BG50 BRAHMIGHEE100

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Description

A traditional recipe of meetha paan from kolkata, a bengalis delightful munchie
Relish the delicious combination of sweet and mint in every bite that will refresh your mouth
Prepared using the finest quality ingredients such as gulkand, menthol, paan leaf, saunf, elaichi.
Prepared, processed and packed in a very hygienic condition to ensure better quality and flavour
Store in a cool, dry and airtight container for the best taste and shelf life

Antioxidants: black lemons and honey, which help combat free radicals.
Immune Support: Vitamin C from black lemons and antimicrobial properties in honey aid immunity.
Digestive Aid: Potential benefits for digestion and soothing minor gastrointestinal discomfort
Respiratory soothing: This can be soothing for sore throats and coughs.
Nutrient Boost: Provides vitamins, minerals, and beneficial compounds.
Flavor Enhancement: Enhances taste in various dishes and beverages.

Blend of Moringa (drumstick tree) and Gir Cow A2 cultured ghee
Moringa is recognized for its rich nutrient content and potential health benefits.
Derived from Gir cows known for their A2 protein, it is perceived as more easily digestible.
Rooted in Ayurveda for potential health advantages
Typically used for its potential health benefits linked to Moringa
Consultation is recommended, especially for health concerns or medications.

Made from the milk of A2 Gir cows using the traditional Bilona method, ensuring that the ghee is pure and natural.
It contains no preservatives, chemicals, or additives, making it a healthier and safer alternative to regular ghee.
Retains all the natural nutrients of the milk, providing various health benefits.
It is rich in flavor and aroma, making it a versatile ingredient for cooking and baking.
Contains essential fatty acids like omega-3 and omega-6, which are beneficial for heart health, brain function, and overall well-being.
Lactose-free, making it a suitable option for people who are lactose intolerant.
It comes in premium quality packaging that preserves the ghee's freshness and flavour.
Produced by Bhumi Organic, a trusted and renowned brand for organic and natural products.

Black garlic is made by fermenting regular garlic bulbs for several weeks at a high temperature, which gives it a unique, sweet, and tangy flavor.
The fermentation process also causes the cloves to turn black and become very soft and chewy.
Black garlic is rich in antioxidants, particularly a compound called S-allyl-cysteine, which has been shown to have anti-inflammatory and anti-cancer properties.
It has a higher content of amino acids, antioxidants, and minerals than raw garlic.
Black garlic is used in many cuisines as an ingredient in sauces and dressings, it can also be used as a spread on bread, or as an addition to soups, stews, and marinades.

Blend of Brahmi herb and ghee
Supports brain health, memory, and focus
The infusion process enhances medicinal properties
Believed to aid mental clarity and reduce stress
Used in Ayurveda for brain health and relaxation
Consultation advised before use, especially with health concerns or medications

Content

Calcutta Meetha Paan without supari (areca nut) can be prepared by adjusting the traditional recipe to exclude this ingredient. Here's a basic recipe for Calcutta Meetha Paan without supari:

Ingredients:

Calcutta leaves (paan patta)
Gulkand (sweet preserve made from rose petals)
Saunf (fennel seeds)
Kattha (catechu paste)
Cardamom powder (optional)
Honey or sweet syrup (optional, for added sweetness)

Black lemon honey is truly a blend of unique flavors and beneficial properties. Here's a breakdown of its qualities:

Flavor Profile:

Complex Taste: Combines the smoky, slightly bitter notes of black lemons with the subtle sweetness of honey.
Versatile Use: Ideal for enhancing marinades, dressings, sauces, teas, desserts, or as a simple spread.

Health Benefits:

Antioxidant Richness: Contains high levels of antioxidants from black lemons (rich in vitamin C) and honey, aiding in combating free radicals and supporting overall health.
Immune System Support: Vitamin C from black lemons contributes to a healthy immune system, while honey's antimicrobial properties help fight infections.
Digestive Aid: The blend of acidic and sweet flavors might offer digestive benefits, soothing the digestive system and potentially relieving minor gastrointestinal discomfort.
Respiratory Health: Traditionally used to alleviate sore throats and coughs, this blend could have a soothing effect on the throat and respiratory system.
Nutritional Boost: Provides vitamins, minerals, and beneficial compounds from both ingredients, serving as a natural nutrient source.
Flavor Enhancement: Beyond health benefits, it enriches the flavor of various dishes, teas, or beverages, potentially reducing the need for additional sugars or flavorings.

Synergistic Effects:

The combined effects of black lemon and honey might create unique synergies, potentially enhancing or modifying individual benefits.

Moringa ghee made with Gir Cow A2 cultured ghee combines the properties of Moringa (Drumstick Tree) with ghee derived from Gir cows known for their A2 protein type. MORINGA BENEFITS: Moringa is jam-packed with skin-loving vitamins, including:

Vitamin A: 18.9% of NRV
Vitamin E: 16.9% of NRV
Vitamin A is essential for healthy, radiant skin, and vitamin E protects cells from oxidative stress, helping fight the signs of aging.

25 times more iron than spinach—to promote healthy blood throughout your body.
17 times more calcium than milk—to strengthen your bones throughout your life. This is good to know if you’ve stopped consuming milk products and you’re worried about your calcium levels. As you may know, calcium supplements are a dubious source.
15 times more potassium than bananas—to help your heart maintain its steady rhythm.
10 times more vitamin A than carrots—to help give you eagle-eye vision and other benefits.
9 times more protein than yogurt—to help you build and maintain muscle mass.

The premium A2 milk from the Gir cows is first turned into curd by using a microbe culture. We then churn the curd with the Bilona Method, as mentioned in Ayurveda, for hours to separate the butter before boiling it to turn it into ghee.
Helps in weight loss: The type of saturated fat that Gir Cow Ghee has is short-chain fatty acid. This helps to burn stubborn fat in the body while regulating your metabolism.
Balances your hormones: This prestigious golden elixir, ghee, is rich in vitamin K2, which builds hormones along with vitamins A, D, E, and K."
Good for your heart: Vitamin K2 found in Gir Cow ghee helps prevent calcium deposits in the arteries that can lead to blockages and obstruct blood flow. It lowers bad cholesterol levels and increases good cholesterol levels, thus maintaining a healthy balance

Bhumi Organic A2 Gir Cow Bilona Ghee has several health benefits, including:

Boosts Immunity: The ghee contains butyric acid, which is known to boost the immune system.
Promotes Digestive Health: It aids in digestion by stimulating the secretion of digestive enzymes and reducing inflammation in the gut.
Enhances Brain Function: The essential fatty acids present in ghee improve brain function, memory, and cognitive performance.
Improves Heart Health: The ghee is rich in conjugated linoleic acid (CLA), which reduces the risk of heart disease and improves the blood lipid profile.
Supports Weight Loss: The ghee helps in reducing belly fat and improving metabolism, thereby aiding in weight loss.
Nourishes Skin and Hair: It contains vitamin E, which is beneficial for skin and hair health, and also acts as a natural moisturizer

You've summed up the potential benefits of black garlic quite comprehensively! It's impressive how black garlic, due to its unique fermentation process, holds promise for various health advantages. Here's a succinct summary:

Anti-Inflammatory: High SAC levels in black garlic offer relief for conditions like arthritis, asthma, and heart disease.
Heart Health: Black garlic aids in reducing blood pressure and cholesterol, benefiting heart health.
Immune Boost: It boosts the immune system, potentially preventing infections and illnesses.
Anti-Cancer: exhibits anti-cancer properties, potentially useful in cancer prevention and treatment.
Digestive Aid: Supports digestion, alleviating gastrointestinal issues like bloating and constipation.
Anti-Aging: Black garlic's anti-aging properties contribute to skin health and reduce signs of aging.
Athletic Performance: Known to enhance athletic performance and endurance.
Sleep Aid: Promotes better sleep and may reduce insomnia.

However, further research is needed to fully comprehend black garlic's benefits. Seeking advice from a healthcare professional, especially if you're on medication, is advisable before taking black garlic supplements.

Brahmi Ghee is a very famous Ayurvedic medicine, in herbal ghee form. This medicine has ghee as its base. It is used for preparatory procedures for Panchakarma and also as medicine and its benefits, mainly for the treatment of improving intelligence, learning skills, and speech. Brahmi Ghee Ingredients Gir Cow Ghee, Brahmi, Trikatu, Pipper, Long pipper, Ginger, Shweta and Krishna Trivrit, Danti, Shankhapushpi, Nripadruma, Saptala, and Krumihara Brahmi Ghee benefits Brahmi Ghee is widely used as medicine and also in a preparatory procedure called panchakarma for the treatment of improving learning skills, intelligence, memory, and speech. It is also used in the treatment of skin diseases, epilepsy, and female infertility. Reportedly overcomes impotency. It is used for treating Depression, Fatigue, and myalgia-induced body aches and Stress disorders Useful in panic attacks. Effect on Tridosha: Calms Vata, Pitta, and Kapha Brahmi Ghee Uses As medicine: a quarter to half teaspoon with water, usually before food, once or twice a day, or as directed by an Ayurvedic doctor. For the Panchakarma preparation-Snehana procedure, the dose depends on the disease status and the judgment of the Ayurvedic doctor. You can take it with warm water or warm milk. It is better to drink hot water soon after taking this ghee. Diet to Follow Take a food rich in vitamin E. Have more Ghee, coconut oil, Sunflower seed, almond, taro root, flaxseed oil, soybean, pistachio, Broccoli, carrots, chard, nuts, papaya, pumpkin, and red peppers Flax seeds, walnut, tofu, brussel sprout, cauliflower, winter squash, Vegetable oils, peanuts, Cooked spinach, chia seeds, tomato, turnip greens, peanut butter, wheat germ, and avocado. Are fine to take. Diet to avoid Avoid all types of junk food and excessive non-vegetarian foods, try to avoid or limit alcohol and smoking. Avoid aerated drinks. Please prefer homemade food wherever possible. It is best to avoid cold water / cold foodstuffs soon after taking this ghee. While taking this ghee, it is better to avoid excess garlic and onion and excess nonvegetarian food. (To improve Sattvik nature of mind) How to Use in Pregnancy, Lactation and Children Brahmi Ghee benefits Seek medical advice for its use during pregnancy. It can be administered to lactating mothers and children, in lower doses. In children, the dose depends on the prescribing doctor. For a five-year-old, the average dose is a quarter to half a teaspoon per day, preferably before food. Brahmi Ghee is used along with Swarna Bhasma (Gold Calx) in a childhood healthcare program called Swarna Prashana Samskara, which is useful in improving the immunity and mental strength of children.

Weight N/A 0.900 kg N/A N/A N/A N/A

Dimensions N/A N/A N/A N/A N/A N/A

Additional information

Size	1 KG, 500 GM

Weight	0.900 kg

Size	100 ML, 1000 ML, 250 ML, 500 ML

Size	1 LTR, 100 ML, 15 KG, 2 LTR, 250 ML, 5 LTR, 500 ML

Size	100 GM, 1000 GM, 250 GM, 500 GM

Size	100 ML, 1000 ML, 250 ML, 500 ML

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Subtotal	₹2,544.00
Total	₹2,544.00