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Moringa Ghee , Gir Cow A2 Cultured

Name: Moringa Ghee , Gir Cow A2 Cultured
SKU: MORINGAGHEE
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₹749.00 – ₹2,999.00

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Description

Moringa ghee made with Gir Cow A2 cultured ghee combines the properties of Moringa (Drumstick Tree) with ghee derived from Gir cows known for their A2 protein type.

MORINGA BENEFITS:

Moringa is jam-packed with skin-loving vitamins, including:

Vitamin A: 18.9% of NRV
Vitamin E: 16.9% of NRV
Vitamin A is essential for healthy, radiant skin, and vitamin E protects cells from oxidative stress, helping fight the signs of aging.

25 times more iron than spinach—to promote healthy blood throughout your body.
17 times more calcium than milk—to strengthen your bones throughout your life. This is good to know if you’ve stopped consuming milk products and you’re worried about your calcium levels. As you may know, calcium supplements are a dubious source.
15 times more potassium than bananas—to help your heart maintain its steady rhythm.
10 times more vitamin A than carrots—to help give you eagle-eye vision and other benefits.
9 times more protein than yogurt—to help you build and maintain muscle mass.

The premium A2 milk from the Gir cows is first turned into curd by using a microbe culture. We then churn the curd with the Bilona Method, as mentioned in Ayurveda, for hours to separate the butter before boiling it to turn it into ghee.
Helps in weight loss: The type of saturated fat that Gir Cow Ghee has is short-chain fatty acid. This helps to burn stubborn fat in the body while regulating your metabolism.
Balances your hormones: This prestigious golden elixir, ghee, is rich in vitamin K2, which builds hormones along with vitamins A, D, E, and K.”
Good for your heart: Vitamin K2 found in Gir Cow ghee helps prevent calcium deposits in the arteries that can lead to blockages and obstruct blood flow. It lowers bad cholesterol levels and increases good cholesterol levels, thus maintaining a healthy balance

Quick Comparison

Settings Moringa Ghee , Gir Cow A2 Cultured remove Buffalo Bilona Ghee remove Shata Dhauta Ghrita – 100 Times Washed Ghee (100 gm) remove Brahmi Ghee, Gir Cow A2 Cultured remove Ashwagandha Ghee, Gir Cow A2 Cultured remove A2 Desi Cow Full Moon Bilona Ghee remove

Name Moringa Ghee , Gir Cow A2 Cultured remove Buffalo Bilona Ghee remove Shata Dhauta Ghrita – 100 Times Washed Ghee (100 gm) remove Brahmi Ghee, Gir Cow A2 Cultured remove Ashwagandha Ghee, Gir Cow A2 Cultured remove A2 Desi Cow Full Moon Bilona Ghee remove

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SKU MORINGAGHEE BUFFALOGHEE Shata100 BRAHMIGHEE ASHWAGANDHAGHEE FMDESIGHEE

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Description

Blend of Moringa (drumstick tree) and Gir Cow A2 cultured ghee
Moringa is recognized for its rich nutrient content and potential health benefits.
Derived from Gir cows known for their A2 protein, it is perceived as more easily digestible.
Rooted in Ayurveda for potential health advantages
Typically used for its potential health benefits linked to Moringa
Consultation is recommended, especially for health concerns or medications.

Premium Quality: Pure Whites Premium Desi Ghee is made from the milk of the Murrah breed of buffalo, which is a domestic water buffalo that originated in India. It is the best buffalo breed in India, resistant to diseases.
No Harmful Chemicals: We follow traditional and ethical practices to maintain the quality and purity of ghee. Pure Whites Desi Ghee contains no additives, no preservatives, and no added colors—just wholesome goodness.
Murrah buffalo ghee can act as a remedy for stomach ulcers and other digestive issues. metabolism, consumption can also help in relieving issues like gastritis, constipation, and other stomach-related ailments.
Reveal the richness of ghee: The premium Desi Buffalo milk is used to make our ghee full of nutrients such as calcium, iron, sodium, and fat-soluble vitamins A, D, and E.
Desi Buffalo ghee: Our Buffalo desi ghee is full of nutritive fatty acids, an ideal fat source for an Indian vegetarian diet. Regular consumption of our high-quality ghee helps reduce cholesterol and improves the heart's functioning.

Blend of Brahmi herb and ghee
Supports brain health, memory, and focus
The infusion process enhances medicinal properties
Believed to aid mental clarity and reduce stress
Used in Ayurveda for brain health and relaxation
Consultation advised before use, especially with health concerns or medications

Ashwagandha Ghee, Gir Cow A2 Cultured: Blend of Ashwagandha herb and ghee from Gir cows (A2 type)
Benefits: Believed to aid stress management and overall well-being
Cultural and Nutritional Value: Gir cow's A2 ghee is considered more digestible
Traditional Practice: Rooted in Ayurveda for health support
Consultation is recommended, especially if you have health conditions or take medications

Bhumi Organic Full Moon Cultured A2 Desi Cow Bilona Ghee is made from the milk of Desi cows.
The ghee is made by fermenting cream under full moon light. This process enhances the flavor and nutritional value of the ghee.
The ghee is free from any preservatives, chemicals, or additives, making it a pure and natural product.
Bhumi Organic Full Moon Cultured A2 Desi Cow Bilona Ghee is rich in essential fatty acids, vitamins, and probiotics.
Ghee is considered to be beneficial for overall health and well-being, and it is also known to improve digestion, boost immunity, and enhance the skin and hair.

Content

Moringa ghee made with Gir Cow A2 cultured ghee combines the properties of Moringa (Drumstick Tree) with ghee derived from Gir cows known for their A2 protein type. MORINGA BENEFITS: Moringa is jam-packed with skin-loving vitamins, including:

Vitamin A: 18.9% of NRV
Vitamin E: 16.9% of NRV
Vitamin A is essential for healthy, radiant skin, and vitamin E protects cells from oxidative stress, helping fight the signs of aging.

25 times more iron than spinach—to promote healthy blood throughout your body.
17 times more calcium than milk—to strengthen your bones throughout your life. This is good to know if you’ve stopped consuming milk products and you’re worried about your calcium levels. As you may know, calcium supplements are a dubious source.
15 times more potassium than bananas—to help your heart maintain its steady rhythm.
10 times more vitamin A than carrots—to help give you eagle-eye vision and other benefits.
9 times more protein than yogurt—to help you build and maintain muscle mass.

The premium A2 milk from the Gir cows is first turned into curd by using a microbe culture. We then churn the curd with the Bilona Method, as mentioned in Ayurveda, for hours to separate the butter before boiling it to turn it into ghee.
Helps in weight loss: The type of saturated fat that Gir Cow Ghee has is short-chain fatty acid. This helps to burn stubborn fat in the body while regulating your metabolism.
Balances your hormones: This prestigious golden elixir, ghee, is rich in vitamin K2, which builds hormones along with vitamins A, D, E, and K."
Good for your heart: Vitamin K2 found in Gir Cow ghee helps prevent calcium deposits in the arteries that can lead to blockages and obstruct blood flow. It lowers bad cholesterol levels and increases good cholesterol levels, thus maintaining a healthy balance

Bhumi Organic Pure Natural Desi Buffalo Ghee stands out for its exceptional quality and natural composition. Here's a summary of its key attributes:

Key Features:

Quality Ingredients: Made from indigenous Desi buffalo milk, processed using traditional churning methods that retain the natural nutrients.
Chemical-Free: Completely free from preservatives, chemicals, or additives, ensuring purity and naturalness.
Rich Aroma and Flavor: Offers a distinct taste and aroma, enhancing the flavor profile of various dishes.
Nutrient-rich: enriched with vitamins, minerals, and antioxidants, contributing to multiple health benefits.
Lactose-Free: Suitable for individuals with lactose intolerance, offering an alternative for those sensitive to dairy.
Premium Packaging: Packaged in high-quality containers to maintain freshness and flavor.

Health Benefits:

Boosts Immunity: rich in nutrients that support the immune system, aiding in overall health.
Aids Digestion: Helps in improving digestion, potentially alleviating digestive discomfort.
Promotes Cardiovascular Health: contains nutrients beneficial for heart health, contributing to overall cardiovascular wellness.
Lactose Intolerance Friendly: Suitable for individuals who are lactose intolerant, offering a dairy product without lactose-related issues.

Versatile Usage:

Cooking: A versatile ingredient suitable for various culinary uses, it enhances the taste and nutritional value of dishes.
Health Conscious Choice: Offers a natural alternative for those seeking organic and nutrient-rich dairy products.

Shata Dhauta Ghrita is a timeless beauty recipe derived from the 5000-year-old Ayurvedic text Charaka Samhita that employs the process of "Dhauta Smaskara," wherein pure ghee is washed 100 times in a sacred copper vessel. The process converts ghee into an age-defying cream base that is cooling and deeply hydrating for the skin. This lightweight cream seamlessly penetrates the deepest layers of the skin, providing nourishment without leaving any greasy residue. For best results, we recommend you use it as a night-time moisturizer and wake up to nourished skin!

Moisturizes and repairs the skin with healthy fats and minerals
Soothing for dry and flaky skin (traits of Air and heat elements)
It provides a cooling effect on inflamed, sunburned, and irritated skin.
Combats wrinkles, fine lines, and dark spots
Leaves the skin nourished, radiant, and glowing
Excellent for balancing the Vata and Pitta Doshas

Brahmi Ghee is a very famous Ayurvedic medicine, in herbal ghee form. This medicine has ghee as its base. It is used for preparatory procedures for Panchakarma and also as medicine and its benefits, mainly for the treatment of improving intelligence, learning skills, and speech. Brahmi GheeIngredients Gir Cow Ghee, Brahmi, Trikatu, Pipper, Long pipper, Ginger, Shweta and Krishna Trivrit, Danti, Shankhapushpi, Nripadruma, Saptala, and Krumihara Brahmi Ghee benefits Brahmi Ghee is widely used as medicine and also in a preparatory procedure called panchakarma for the treatment of improving learning skills, intelligence, memory, and speech. It is also used in the treatment of skin diseases, epilepsy, and female infertility. Reportedly overcomes impotency. It is used for treating Depression, Fatigue, and myalgia-induced body aches and Stress disorders Useful in panic attacks. Effect on Tridosha – Calms Vata, Pitta, and Kapha Brahmi Ghee Uses As medicine: a quarter to half teaspoon with water, usually before food, once or twice a day, or as directed by an Ayurvedic doctor. For the Panchakarma preparation-Snehana procedure, the dose depends on the disease status and the judgment of the Ayurvedic doctor. You can take it with warm water or warm milk. It is better to drink hot water soon after taking this ghee. Diet to Follow Take a food rich in vitamin E. Have more Ghee, coconut oil, Sunflower seed, almond, taro root, flaxseed oil, soybean, pistachio, Broccoli, carrots, chard, nuts, papaya, pumpkin, and red peppers Flax seeds, walnut, tofu, brussel sprout, cauliflower, winter squash, Vegetable oils, peanuts, Cooked spinach, chia seeds, tomato, turnip greens, peanut butter, wheat germ, and avocado. Are fine to take. Diet to avoid Avoid all types of junk food and excessive non-vegetarian foods, try to avoid or limit alcohol and smoking. Avoid aerated drinks. Please prefer homemade food wherever possible. It is best to avoid cold water / cold foodstuffs soon after taking this ghee. While taking this ghee, it is better to avoid excess garlic and onion and excess nonvegetarian food. (To improve Sattvik nature of mind) How to Use in Pregnancy, Lactation and Children Brahmi Ghee benefits Seek medical advice for its use during pregnancy. It can be administered to lactating mothers and children, in lower doses. In children, the dose depends on the prescribing doctor. For a five-year-old, the average dose is a quarter to half a teaspoon per day, preferably before food. Brahmi Ghee is used along with Swarna Bhasma (Gold Calx) in a childhood healthcare program called Swarna Prashana Samskara, which is useful in improving the immunity and mental strength of children.

Ashwagandha Ghee, a powerful fusion of the adaptogen herb Ashwagandha and nutrient-rich ghee, is rapidly gaining global recognition for its remarkable array of medicinal benefits. Ashwagandha Ghee Ingredients: A2 cultured cow ghee, Ashwagandha Churna, Ashwagandha Kwath, A2 Gir cow milk, and Water of River Benefits of Ashwagandha Ghee Reduces Stress And Anxiety: The combination of Ashwagandha and ghee effectively combats stress and reduces anxiety. Ashwagandha’s adaptogenic properties help lower the production of stress hormones like cortisol, which are linked to feelings of anxiety and stress. Therefore, Ashwagandha ghee positively influences the body’s hormonal balance, promoting overall well-being. Improves Energy levels: Stress and fatigue can significantly deplete energy levels. However, Ashwagandha Ghee has been found to effectively reduce stress and boost energy levels. Additionally, the digestive properties of ghee play a vital role in maintaining gut health, thereby enhancing the absorption of nutrients. This combination makes Ashwagandha ghee a powerful aid in promoting overall well-being and vitality. Boost Immunity:- Ashwagandha ghee offers remarkable benefits for women’s health. It plays a crucial role in regulating menstrual cycles, flow and addressing issues like irregular periods and menstrual cramps. Hormonal imbalances often underlie these concerns, but regular consumption of Ashwagandha ghee can help restore balance and strengthen the adrenal glands. Regulate Menstrual Cycle: Moreover, the stress-reducing properties of Ashwagandha ghee bolster the endocrine system, rendering it especially advantageous in addressing symptoms linked to Polycystic Ovary Syndrome (PCOS). Additionally, by nourishing the body deeper, Ashwagandha ghee enhances overall reproductive health, thus positioning it as a valuable inclusion in women’s wellness routines. Improves Fertility:- Ashwagandha Ghee offers notable benefits for women’s reproductive health. It aids in promoting ovulation, regulating menstrual cycles, and easing menstrual pain, potentially through its positive influence on the endocrine system. By balancing the thyroid and adrenal glands, Ashwagandha Ghee supports the regulation of reproductive hormones, contributing to overall menstrual health and well-being. The blend of Ashwagandha with milk is an Ayurvedic remedy with multiple advantages: Stress Management: Ashwagandha’s adaptogenic properties, paired with milk, promote stress relief. Better Sleep: The duo’s calming effects may improve sleep quality. Immune Support: Ashwagandha and milk contribute to overall immune health. Natural Treatment for erectile dysfunction. Bone Strength: Rich in calcium, milk, along with ashwagandha, supports bone density. Hormonal Balance: Ashwagandha, combined with milk’s nutrients, aids in hormonal balance. Uses of Ashwagandha Ghee: Dosage Form: Ghee Single Maximum Dose: 10 g Before or After Meal: After Meal Preferred way of taking: Milk Frequency: Can take Twice Daily Usage Tips: Mix 1/2 to 1 teaspoon of Ashwagandha ghee in warm milk. Optional: Add honey for sweetness. It is best consumed before bedtime for potential sleep benefits.

It sounds like Bhumi Organic Full Moon Cultured A2 Desi Cow Bilona Ghee brings a range of advantages! Here's a shorter version of its benefits:

Nutritional Richness: Packed with essential fatty acids, vitamins, and probiotics, it enhances overall health and aids digestion, immunity, skin, and hair.
Rich Flavor: Crafted using the traditional Bilona method and moonlight fermentation, offering a buttery richness perfect for cooking, baking, or spreading.
Natural Remedy: Potential anti-inflammatory properties make it suitable for those with ghee allergies or intolerances.
Easy on Digestion: The A2 protein in this ghee is gentler on the stomach, reducing digestive issues compared to regular ghee.
Pure and Natural: Completely free from preservatives, chemicals, or additives, ensuring a natural and pure product.
Desi Cow Source: Sourced from Desi cows known for their hardiness and high-quality milk, raised in an organic, chemical-free environment.
Enhances Dishes: Adds a delightful flavor and aroma, elevating the taste of various dishes in the kitchen.

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