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Arjun Ghee, Gir Cow A2 Cultured

400.00 3,500.00
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02 - 04 Mar, 2024
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Description

Arjuna ghee is quite versatile with its range of potential benefits and applications.

Health Benefits of Arjuna Ghee:

  1. Bone Health: There is potential support for bone health, although further research is required for concrete evidence.
  2. Stress Management: Known for its adaptogenic properties, it aids in stress and anxiety management.
  3. Diabetes Control: May contribute to blood sugar management, warranting more scientific investigation.
  4. Liver Support: Offers potential support to liver health due to its hepatoprotective properties.
  5. Blood Pressure Regulation: Known for assisting in regulating blood pressure and contributing to heart health.
  6. Cardiovascular Health: Supports heart health by potentially strengthening heart muscles.

Uses of Arjuna Ghee:

  1. Cooking: Adds flavor and nutritional value to various recipes as a cooking ingredient.
  2. Skin Care: Applied topically for its hydrating and nourishing benefits to the skin.
  3. Ayurvedic Therapies: utilized in traditional Ayurvedic treatments, including panchakarma, for its medicinal qualities.
  4. Mental Well-being: Known for promoting mental calmness and clarity due to its soothing properties.

Given its diverse applications and potential health advantages, arjuna ghee serves as a versatile addition to both culinary endeavors and holistic wellness practices.

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SettingsArjun Ghee, Gir Cow A2 Cultured removeBuffalo Bilona Ghee removeTulsi Ghee, Gir Cow A2 Cultured removeA2 Gir Cow Bilona Ghee removeAshwagandha Ghee, Gir Cow A2 Cultured removeMoringa Ghee , Gir Cow A2 Cultured remove
NameArjun Ghee, Gir Cow A2 Cultured removeBuffalo Bilona Ghee removeTulsi Ghee, Gir Cow A2 Cultured removeA2 Gir Cow Bilona Ghee removeAshwagandha Ghee, Gir Cow A2 Cultured removeMoringa Ghee , Gir Cow A2 Cultured remove
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Description
  • A blend of Arjuna herb and Gir Cow A2 cultured ghee
  • Arjuna is recognized in Ayurveda for supporting heart health.
  • Derived from Gir cows known for their A2 protein, it is perceived as more easily digestible.
  • Rooted in Ayurveda for its heart health benefits
  • Typically used for potential advantages related to heart health.
  • Consultation is advisable, especially for health concerns or medications.
  • Premium Quality: Pure Whites Premium Desi Ghee is made from the milk of the Murrah breed of buffalo, which is a domestic water buffalo that originated in India. It is the best buffalo breed in India, resistant to diseases.
  • No Harmful Chemicals: We follow traditional and ethical practices to maintain the quality and purity of ghee. Pure Whites Desi Ghee contains no additives, no preservatives, and no added colors—just wholesome goodness.
  • Murrah buffalo ghee can act as a remedy for stomach ulcers and other digestive issues. metabolism, consumption can also help in relieving issues like gastritis, constipation, and other stomach-related ailments.
  • Reveal the richness of ghee: The premium Desi Buffalo milk is used to make our ghee full of nutrients such as calcium, iron, sodium, and fat-soluble vitamins A, D, and E.
  • Desi Buffalo ghee: Our Buffalo desi ghee is full of nutritive fatty acids, an ideal fat source for an Indian vegetarian diet. Regular consumption of our high-quality ghee helps reduce cholesterol and improves the heart's functioning.
  • A blend of Tulsi (Holy Basil) herb and Gir Cow A2 cultured ghee
  • Tulsi is known for its adaptogenic and medicinal properties in Ayurveda.
  • Derived from Gir cows known for their A2 protein, it is considered more easily digestible.
  • It is rooted in Ayurveda for its medicinal benefits.
  • Typically used for potential health advantages associated with Tulsi.
  • Consultation is advisable, especially for health concerns or medications.
  • Made from the milk of A2 Gir cows using the traditional Bilona method, ensuring that the ghee is pure and natural.
  • It contains no preservatives, chemicals, or additives, making it a healthier and safer alternative to regular ghee.
  • Retains all the natural nutrients of the milk, providing various health benefits.
  • It is rich in flavor and aroma, making it a versatile ingredient for cooking and baking.
  • Contains essential fatty acids like omega-3 and omega-6, which are beneficial for heart health, brain function, and overall well-being.
  • Lactose-free, making it a suitable option for people who are lactose intolerant.
  • It comes in premium quality packaging that preserves the ghee's freshness and flavour.
  • Produced by Bhumi Organic, a trusted and renowned brand for organic and natural products.
 
  • Ashwagandha Ghee, Gir Cow A2 Cultured: Blend of Ashwagandha herb and ghee from Gir cows (A2 type)
  • Benefits: Believed to aid stress management and overall well-being
  • Cultural and Nutritional Value: Gir cow's A2 ghee is considered more digestible
  • Traditional Practice: Rooted in Ayurveda for health support
  • Consultation is recommended, especially if you have health conditions or take medications
  • Blend of Moringa (drumstick tree) and Gir Cow A2 cultured ghee
  • Moringa is recognized for its rich nutrient content and potential health benefits.
  • Derived from Gir cows known for their A2 protein, it is perceived as more easily digestible.
  • Rooted in Ayurveda for potential health advantages
  • Typically used for its potential health benefits linked to Moringa
  • Consultation is recommended, especially for health concerns or medications.
ContentArjuna ghee is quite versatile with its range of potential benefits and applications. Health Benefits of Arjuna Ghee:
  1. Bone Health: There is potential support for bone health, although further research is required for concrete evidence.
  2. Stress Management: Known for its adaptogenic properties, it aids in stress and anxiety management.
  3. Diabetes Control: May contribute to blood sugar management, warranting more scientific investigation.
  4. Liver Support: Offers potential support to liver health due to its hepatoprotective properties.
  5. Blood Pressure Regulation: Known for assisting in regulating blood pressure and contributing to heart health.
  6. Cardiovascular Health: Supports heart health by potentially strengthening heart muscles.
Uses of Arjuna Ghee:
  1. Cooking: Adds flavor and nutritional value to various recipes as a cooking ingredient.
  2. Skin Care: Applied topically for its hydrating and nourishing benefits to the skin.
  3. Ayurvedic Therapies: utilized in traditional Ayurvedic treatments, including panchakarma, for its medicinal qualities.
  4. Mental Well-being: Known for promoting mental calmness and clarity due to its soothing properties.
Given its diverse applications and potential health advantages, arjuna ghee serves as a versatile addition to both culinary endeavors and holistic wellness practices.
Bhumi Organic Pure Natural Desi Buffalo Ghee stands out for its exceptional quality and natural composition. Here's a summary of its key attributes:

Key Features:

  1. Quality Ingredients: Made from indigenous Desi buffalo milk, processed using traditional churning methods that retain the natural nutrients.
  2. Chemical-Free: Completely free from preservatives, chemicals, or additives, ensuring purity and naturalness.
  3. Rich Aroma and Flavor: Offers a distinct taste and aroma, enhancing the flavor profile of various dishes.
  4. Nutrient-rich: enriched with vitamins, minerals, and antioxidants, contributing to multiple health benefits.
  5. Lactose-Free: Suitable for individuals with lactose intolerance, offering an alternative for those sensitive to dairy.
  6. Premium Packaging: Packaged in high-quality containers to maintain freshness and flavor.

Health Benefits:

  1. Boosts Immunity: rich in nutrients that support the immune system, aiding in overall health.
  2. Aids Digestion: Helps in improving digestion, potentially alleviating digestive discomfort.
  3. Promotes Cardiovascular Health: contains nutrients beneficial for heart health, contributing to overall cardiovascular wellness.
  4. Lactose Intolerance Friendly: Suitable for individuals who are lactose intolerant, offering a dairy product without lactose-related issues.

Versatile Usage:

  1. Cooking: A versatile ingredient suitable for various culinary uses, it enhances the taste and nutritional value of dishes.
  2. Health Conscious Choice: Offers a natural alternative for those seeking organic and nutrient-rich dairy products.
Tulsi ghee made with Gir Cow A2 cultured ghee combines the properties of Tulsi (Holy Basil) herb with ghee derived from Gir cows known for their A2 protein type.
  • Tulsi Fusion: Blends Tulsi herb with Gir Cow A2 cultured ghee.
  • Tulsi Benefits: Known for its adaptogenic and medicinal properties in Ayurveda.
  • Gir Cow A2 Ghee: Derived from Gir cows known for A2 protein; considered more digestible by some.
  • Ayurvedic Tradition: Rooted in Ayurveda for its medicinal benefits.
  • Usage: Typically used for the potential health advantages attributed to Tulsi.
  • Consultation is recommended, especially for individuals with health concerns or taking medications.

BENEFITS

  • Tulsi ghee could help manage stress, aid immunity, and improve digestion.
  • It can also help improve skin tone
  • Tulsi helps normalize blood glucose, blood pressure, and lipid levels.
  • It also helps with mental stress through its anxiolytic and antidepressant properties

Bhumi Organic A2 Gir Cow Bilona Ghee has several health benefits, including:

  1. Boosts Immunity: The ghee contains butyric acid, which is known to boost the immune system.

  2. Promotes Digestive Health: It aids in digestion by stimulating the secretion of digestive enzymes and reducing inflammation in the gut.

  3. Enhances Brain Function: The essential fatty acids present in ghee improve brain function, memory, and cognitive performance.

  4. Improves Heart Health: The ghee is rich in conjugated linoleic acid (CLA), which reduces the risk of heart disease and improves the blood lipid profile.

  5. Supports Weight Loss: The ghee helps in reducing belly fat and improving metabolism, thereby aiding in weight loss.

  6. Nourishes Skin and Hair: It contains vitamin E, which is beneficial for skin and hair health, and also acts as a natural moisturizer

Ashwagandha ghee made with Gir Cow A2 cultured ghee combines the benefits of Ashwagandha, a popular adaptogenic herb, with ghee derived from the milk of Gir cows, known for their A2 protein type.
  • Ashwagandha Fusion: It blends Ashwagandha, an adaptogenic herb, with ghee derived from Gir cows, known for their A2 protein type.
  • Adaptogenic Properties: Ashwagandha is recognized for its adaptogenic properties, believed to help the body manage stress, improve energy levels, and support overall well-being.
  • Cultural and Nutritional Values: Gir cow's milk is often preferred for its A2 protein content, considered more digestible by some individuals compared to A1 protein.
  • Potential Benefits: Ashwagandha ghee may offer a combination of Ashwagandha's stress-relieving properties and the nutritional richness of A2 ghee.
  • Ayurvedic Tradition: This blend is rooted in Ayurvedic practices, aiming to support overall health and vitality.
  • Consultation Recommended: Before using it, especially if you have health concerns or are on medications, it's wise to consult with a healthcare professional or an Ayurvedic practitioner.

How do I consume Ashwagandha ghee?

  1. 1-2 teaspoons with warm water, first thing in the morning.
  2. You can also have foods like dal-rice and khichdi.
  3. It is mostly recommended as a supplement, taken at a time away from meals.
STORAGE INFO This product contains no additives and is free from artificial preservatives, synthetic fillers, or binders. 100% natural, farm-made. Pregnant and lactating women should consult their doctor or Vaidya before starting herbal supplements. This product is not intended to replace medical advice or treat any conditions. Disclaimer: Pregnant and lactating women should consult their doctor or Vaidya before starting herbal supplements. This product is not intended to replace medical advice or treat any conditions.
Moringa ghee made with Gir Cow A2 cultured ghee combines the properties of Moringa (Drumstick Tree) with ghee derived from Gir cows known for their A2 protein type. MORINGA BENEFITS: Moringa is jam-packed with skin-loving vitamins, including:
  • Vitamin A: 18.9% of NRV
  • Vitamin E: 16.9% of NRV
  • Vitamin A is essential for healthy, radiant skin, and vitamin E protects cells from oxidative stress, helping fight the signs of aging.
  • 25 times more iron than spinach—to promote healthy blood throughout your body.
  • 17 times more calcium than milk—to strengthen your bones throughout your life. This is good to know if you’ve stopped consuming milk products and you’re worried about your calcium levels. As you may know, calcium supplements are a dubious source.
  • 15 times more potassium than bananas—to help your heart maintain its steady rhythm.
  • 10 times more vitamin A than carrots—to help give you eagle-eye vision and other benefits.
  • 9 times more protein than yogurt—to help you build and maintain muscle mass.
  • The premium A2 milk from the Gir cows is first turned into curd by using a microbe culture. We then churn the curd with the Bilona Method, as mentioned in Ayurveda, for hours to separate the butter before boiling it to turn it into ghee.
  • Helps in weight loss: The type of saturated fat that Gir Cow Ghee has is short-chain fatty acid. This helps to burn stubborn fat in the body while regulating your metabolism.
  • Balances your hormones: This prestigious golden elixir, ghee, is rich in vitamin K2, which builds hormones along with vitamins A, D, E, and K."
  • Good for your heart: Vitamin K2 found in Gir Cow ghee helps prevent calcium deposits in the arteries that can lead to blockages and obstruct blood flow. It lowers bad cholesterol levels and increases good cholesterol levels, thus maintaining a healthy balance
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100 ML, 1000 ML, 250 ML, 500 ML

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100 ML, 1000 ML, 250 ML, 500 ML

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1 LTR, 100 ML, 15 KG, 2 LTR, 250 ML, 5 LTR, 500 ML

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100 ML, 1000 ML, 250 ML, 500 ML

Size

100 ML, 1000 ML, 250 ML, 500 ML

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