A2 Gir Cow Ghee at an Unbeatable Price of 1199

Brahmi Ghee, Gir Cow A2 Cultured

749.00 2,999.00
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Description

Brahmi Ghee is a very famous Ayurvedic medicine, in herbal ghee form. This medicine has ghee as its base. It is used for preparatory procedures for Panchakarma and also as medicine and its benefits, mainly for the treatment of improving intelligence, learning skills, and speech.

Brahmi GheeIngredients

Gir Cow Ghee, Brahmi, Trikatu, Pipper, Long pipper, Ginger, Shweta and Krishna Trivrit, Danti, Shankhapushpi, Nripadruma, Saptala, and Krumihara

Brahmi Ghee benefits

Brahmi Ghee is widely used as medicine and also in a preparatory procedure called panchakarma for the treatment of improving learning skills, intelligence, memory, and speech.

It is also used in the treatment of skin diseases, epilepsy, and female infertility. Reportedly overcomes impotency.

It is used for treating Depression, Fatigue, and myalgia-induced body aches and Stress disorders Useful in panic attacks.

Effect on Tridosha – Calms Vata, Pitta, and Kapha

Brahmi Ghee Uses

As medicine: a quarter to half teaspoon with water, usually before food, once or twice a day, or as directed by an Ayurvedic doctor.

For the Panchakarma preparation-Snehana procedure, the dose depends on the disease status and the judgment of the Ayurvedic doctor.

You can take it with warm water or warm milk.

It is better to drink hot water soon after taking this ghee.

Diet to Follow

Take a food rich in vitamin E.

Have more Ghee, coconut oil, Sunflower seed, almond, taro root, flaxseed oil, soybean, pistachio, Broccoli, carrots, chard, nuts, papaya, pumpkin, and red peppers Flax seeds, walnut, tofu, brussel sprout, cauliflower, winter squash, Vegetable oils, peanuts, Cooked spinach, chia seeds, tomato, turnip greens, peanut butter, wheat germ, and avocado. Are fine to take.

Diet to avoid

Avoid all types of junk food and excessive non-vegetarian foods, try to avoid or limit alcohol and smoking. Avoid aerated drinks. Please prefer homemade food wherever possible. It is best to avoid cold water / cold foodstuffs soon after taking this ghee. While taking this ghee, it is better to avoid excess garlic and onion and excess nonvegetarian food. (To improve Sattvik nature of mind)

How to Use in Pregnancy, Lactation and Children Brahmi Ghee benefits

Seek medical advice for its use during pregnancy.

It can be administered to lactating mothers and children, in lower doses.

In children, the dose depends on the prescribing doctor.

For a five-year-old, the average dose is a quarter to half a teaspoon per day, preferably before food.

Brahmi Ghee is used along with Swarna Bhasma (Gold Calx) in a childhood healthcare program called Swarna Prashana Samskara, which is useful in improving the immunity and mental strength of children.

Quick Comparison

SettingsBrahmi Ghee, Gir Cow A2 Cultured removeBuffalo Bilona Ghee removeDesi Cow Bilona Ghee removeTulsi Ghee, Gir Cow A2 Cultured removeMoringa Ghee , Gir Cow A2 Cultured removeTurmeric Ghee , Gir Cow A2 Cultured remove
NameBrahmi Ghee, Gir Cow A2 Cultured removeBuffalo Bilona Ghee removeDesi Cow Bilona Ghee removeTulsi Ghee, Gir Cow A2 Cultured removeMoringa Ghee , Gir Cow A2 Cultured removeTurmeric Ghee , Gir Cow A2 Cultured remove
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Description
  • Blend of Brahmi herb and ghee
  • Supports brain health, memory, and focus
  • The infusion process enhances medicinal properties
  • Believed to aid mental clarity and reduce stress
  • Used in Ayurveda for brain health and relaxation
  • Consultation advised before use, especially with health concerns or medications
  • Premium Quality: Pure Whites Premium Desi Ghee is made from the milk of the Murrah breed of buffalo, which is a domestic water buffalo that originated in India. It is the best buffalo breed in India, resistant to diseases.
  • No Harmful Chemicals: We follow traditional and ethical practices to maintain the quality and purity of ghee. Pure Whites Desi Ghee contains no additives, no preservatives, and no added colors—just wholesome goodness.
  • Murrah buffalo ghee can act as a remedy for stomach ulcers and other digestive issues. metabolism, consumption can also help in relieving issues like gastritis, constipation, and other stomach-related ailments.
  • Reveal the richness of ghee: The premium Desi Buffalo milk is used to make our ghee full of nutrients such as calcium, iron, sodium, and fat-soluble vitamins A, D, and E.
  • Desi Buffalo ghee: Our Buffalo desi ghee is full of nutritive fatty acids, an ideal fat source for an Indian vegetarian diet. Regular consumption of our high-quality ghee helps reduce cholesterol and improves the heart's functioning.
  • Ghee can be used as a replacement for butter or oil in any of your favorite dishes.
  • It cooks without burning, so ghee makes an excellent choice for frying eggs, making grilled cheese, and sautéing proteins or veggies.
  • Ghee consumption is strongly related to a healthy gut. In ancient times, our ancestors used to have a spoonful of ghee before every meal. It lined the gut and reduced the chances of ulcers and cancer.
  • Ghee is a dependable source of critical oil-soluble vitamins A and E that are needed for a healthy liver, balanced hormones, and fertility.
  • Ghee has butyric acid, which is an anti-cancer constituent. The antioxidants present in it make it anti-inflammatory.
  • Rich in antioxidants, fatty acids and a natural emollient, ghee helps you with maintaining healthy skin by locking in moisture, improving skin repair, treating cracks and softening the skin. This is also one of the popular traditional benefits of ghee.
  • Ghee does not break into free radicals at a high temperature. Free radicals are responsible for cancer, amongst other diseases. This makes it an ideal medium and a stable fat to cook and fry food in.
  • No Added Color and Preservatives, No Added Fragrance, 100% Naturally obtained Ghee.
  • A blend of Tulsi (Holy Basil) herb and Gir Cow A2 cultured ghee
  • Tulsi is known for its adaptogenic and medicinal properties in Ayurveda.
  • Derived from Gir cows known for their A2 protein, it is considered more easily digestible.
  • It is rooted in Ayurveda for its medicinal benefits.
  • Typically used for potential health advantages associated with Tulsi.
  • Consultation is advisable, especially for health concerns or medications.
  • Blend of Moringa (drumstick tree) and Gir Cow A2 cultured ghee
  • Moringa is recognized for its rich nutrient content and potential health benefits.
  • Derived from Gir cows known for their A2 protein, it is perceived as more easily digestible.
  • Rooted in Ayurveda for potential health advantages
  • Typically used for its potential health benefits linked to Moringa
  • Consultation is recommended, especially for health concerns or medications.
  • Blend of turmeric and Gir Cow A2 cultured ghee.
  • Turmeric is renowned for its anti-inflammatory and antioxidant properties.
  • Derived from Gir cows recognized for A2 protein, it is perceived as more digestible.
  • Rooted in Ayurveda for health-boosting attributes
  • Typically used for turmeric-associated health benefits.
  • Professional advice is recommended, especially for health concerns or medications.
ContentBrahmi Ghee is a very famous Ayurvedic medicine, in herbal ghee form. This medicine has ghee as its base. It is used for preparatory procedures for Panchakarma and also as medicine and its benefits, mainly for the treatment of improving intelligence, learning skills, and speech. Brahmi GheeIngredients Gir Cow Ghee, Brahmi, Trikatu, Pipper, Long pipper, Ginger, Shweta and Krishna Trivrit, Danti, Shankhapushpi, Nripadruma, Saptala, and Krumihara Brahmi Ghee benefits Brahmi Ghee is widely used as medicine and also in a preparatory procedure called panchakarma for the treatment of improving learning skills, intelligence, memory, and speech. It is also used in the treatment of skin diseases, epilepsy, and female infertility. Reportedly overcomes impotency. It is used for treating Depression, Fatigue, and myalgia-induced body aches and Stress disorders Useful in panic attacks. Effect on Tridosha – Calms Vata, Pitta, and Kapha Brahmi Ghee Uses As medicine: a quarter to half teaspoon with water, usually before food, once or twice a day, or as directed by an Ayurvedic doctor. For the Panchakarma preparation-Snehana procedure, the dose depends on the disease status and the judgment of the Ayurvedic doctor. You can take it with warm water or warm milk. It is better to drink hot water soon after taking this ghee. Diet to Follow Take a food rich in vitamin E. Have more Ghee, coconut oil, Sunflower seed, almond, taro root, flaxseed oil, soybean, pistachio, Broccoli, carrots, chard, nuts, papaya, pumpkin, and red peppers Flax seeds, walnut, tofu, brussel sprout, cauliflower, winter squash, Vegetable oils, peanuts, Cooked spinach, chia seeds, tomato, turnip greens, peanut butter, wheat germ, and avocado. Are fine to take. Diet to avoid Avoid all types of junk food and excessive non-vegetarian foods, try to avoid or limit alcohol and smoking. Avoid aerated drinks. Please prefer homemade food wherever possible. It is best to avoid cold water / cold foodstuffs soon after taking this ghee. While taking this ghee, it is better to avoid excess garlic and onion and excess nonvegetarian food. (To improve Sattvik nature of mind) How to Use in Pregnancy, Lactation and Children Brahmi Ghee benefits Seek medical advice for its use during pregnancy. It can be administered to lactating mothers and children, in lower doses. In children, the dose depends on the prescribing doctor. For a five-year-old, the average dose is a quarter to half a teaspoon per day, preferably before food. Brahmi Ghee is used along with Swarna Bhasma (Gold Calx) in a childhood healthcare program called Swarna Prashana Samskara, which is useful in improving the immunity and mental strength of children.Bhumi Organic Pure Natural Desi Buffalo Ghee stands out for its exceptional quality and natural composition. Here's a summary of its key attributes:

Key Features:

  1. Quality Ingredients: Made from indigenous Desi buffalo milk, processed using traditional churning methods that retain the natural nutrients.
  2. Chemical-Free: Completely free from preservatives, chemicals, or additives, ensuring purity and naturalness.
  3. Rich Aroma and Flavor: Offers a distinct taste and aroma, enhancing the flavor profile of various dishes.
  4. Nutrient-rich: enriched with vitamins, minerals, and antioxidants, contributing to multiple health benefits.
  5. Lactose-Free: Suitable for individuals with lactose intolerance, offering an alternative for those sensitive to dairy.
  6. Premium Packaging: Packaged in high-quality containers to maintain freshness and flavor.

Health Benefits:

  1. Boosts Immunity: rich in nutrients that support the immune system, aiding in overall health.
  2. Aids Digestion: Helps in improving digestion, potentially alleviating digestive discomfort.
  3. Promotes Cardiovascular Health: contains nutrients beneficial for heart health, contributing to overall cardiovascular wellness.
  4. Lactose Intolerance Friendly: Suitable for individuals who are lactose intolerant, offering a dairy product without lactose-related issues.

Versatile Usage:

  1. Cooking: A versatile ingredient suitable for various culinary uses, it enhances the taste and nutritional value of dishes.
  2. Health Conscious Choice: Offers a natural alternative for those seeking organic and nutrient-rich dairy products.
Bhumi Organic's Pure Natural Desi Cow Ghee stands out for several reasons:
  • Traditional Preparation: Crafted using time-honored methods involving churning curd from cow's milk, ensuring the richness of flavor and nutrients.
  • Rich Flavor Profile: Offers a distinct taste and a captivating aroma that elevates various dishes, thanks to its premium quality.
  • Pure and Natural: Free from preservatives, chemicals, or additives, maintaining its purity and authenticity as a natural product.
  • Nutrient-rich: packed with essential vitamins, minerals, and antioxidants that contribute to overall health, including immune support, improved digestion, and cardiovascular well-being.
  • Lactose-Free Option: Suitable for individuals intolerant of lactose, broadening its accessibility and usability.
  • Premium Packaging: Presented in a high-quality container that preserves its freshness and ensures lasting flavor.
  • Trusted Brand: Produced by Bhumi Organic, known for its commitment to delivering organic and natural products, ensuring reliability and trustworthiness.
  • Versatile Use: It is adaptable for various cooking applications, making it a staple ingredient for those who appreciate the richness of ghee.
In essence, Bhumi Organic's Desi Cow Ghee embodies purity, tradition, and health benefits, making it a preferred choice for culinary enthusiasts and health-conscious consumers alike.
Tulsi ghee made with Gir Cow A2 cultured ghee combines the properties of Tulsi (Holy Basil) herb with ghee derived from Gir cows known for their A2 protein type.
  • Tulsi Fusion: Blends Tulsi herb with Gir Cow A2 cultured ghee.
  • Tulsi Benefits: Known for its adaptogenic and medicinal properties in Ayurveda.
  • Gir Cow A2 Ghee: Derived from Gir cows known for A2 protein; considered more digestible by some.
  • Ayurvedic Tradition: Rooted in Ayurveda for its medicinal benefits.
  • Usage: Typically used for the potential health advantages attributed to Tulsi.
  • Consultation is recommended, especially for individuals with health concerns or taking medications.

BENEFITS

  • Tulsi ghee could help manage stress, aid immunity, and improve digestion.
  • It can also help improve skin tone
  • Tulsi helps normalize blood glucose, blood pressure, and lipid levels.
  • It also helps with mental stress through its anxiolytic and antidepressant properties
Moringa ghee made with Gir Cow A2 cultured ghee combines the properties of Moringa (Drumstick Tree) with ghee derived from Gir cows known for their A2 protein type. MORINGA BENEFITS: Moringa is jam-packed with skin-loving vitamins, including:
  • Vitamin A: 18.9% of NRV
  • Vitamin E: 16.9% of NRV
  • Vitamin A is essential for healthy, radiant skin, and vitamin E protects cells from oxidative stress, helping fight the signs of aging.
  • 25 times more iron than spinach—to promote healthy blood throughout your body.
  • 17 times more calcium than milk—to strengthen your bones throughout your life. This is good to know if you’ve stopped consuming milk products and you’re worried about your calcium levels. As you may know, calcium supplements are a dubious source.
  • 15 times more potassium than bananas—to help your heart maintain its steady rhythm.
  • 10 times more vitamin A than carrots—to help give you eagle-eye vision and other benefits.
  • 9 times more protein than yogurt—to help you build and maintain muscle mass.
  • The premium A2 milk from the Gir cows is first turned into curd by using a microbe culture. We then churn the curd with the Bilona Method, as mentioned in Ayurveda, for hours to separate the butter before boiling it to turn it into ghee.
  • Helps in weight loss: The type of saturated fat that Gir Cow Ghee has is short-chain fatty acid. This helps to burn stubborn fat in the body while regulating your metabolism.
  • Balances your hormones: This prestigious golden elixir, ghee, is rich in vitamin K2, which builds hormones along with vitamins A, D, E, and K."
  • Good for your heart: Vitamin K2 found in Gir Cow ghee helps prevent calcium deposits in the arteries that can lead to blockages and obstruct blood flow. It lowers bad cholesterol levels and increases good cholesterol levels, thus maintaining a healthy balance
Turmeric ghee made with Gir Cow A2 cultured ghee combines the properties of turmeric with ghee derived from Gir cows known for their A2 protein type. We added an increased health benefit. Dry Ginger Powder , Black pepper and cinnamon
  • Turmeric Fusion: Combines turmeric with Gir Cow A2 cultured ghee.
  • Turmeric Benefits: It is known for its anti-inflammatory and antioxidant properties.
  • Gir Cow A2 Ghee: Derived from Gir cows known for A2 protein; considered more digestible by some.
  • Ayurvedic Tradition: Rooted in Ayurveda for its health-promoting properties.
  • Usage: Typically used for the potential health benefits attributed to turmeric.
  • Consultation Recommended: Consider professional advice, particularly if you have health concerns or take medications.

Black pepper benefits

  • Health Benefits: It contains piperine, linked to potential health advantages like improved digestion and antioxidant properties.
  • Complementary to Turmeric: Often combined with turmeric to enhance its bioavailability and health benefits.
  • Helps in losing weight.
  • Detoxifies your body.
  • Prevents cancer.
  • It cleans your intestines and stomach.
  • It consists of potassium, which helps regulate heart rate and high blood pressure.
  • Helps in producing red blood cells.
  • It is rich in vitamin B and produces calcium.
  • Prevents constipation.

Cinnamon Health Benefits

It also contains vitamin A, vitamin B, vitamin K, and some antioxidants.
1: Acts as anti-bacterial, anti-viral, and anti-fungal. 2: Loaded with antioxidants 3: Reduces inflammation. 4: Manage type 2 diabetes. 5: Reduce the cholesterol levels. 6: Reduces blood pressure.  

Ginger has many health benefits, including:

  • Digestion: Ginger can help speed up digestion and empty the stomach. It can also ease flatulence and indigestion.
  • Nausea: Ginger can help relieve nausea and vomiting from motion sickness, pregnancy, and chemotherapy.
  • Pain: Ginger can reduce pain from osteoarthritis.
  • Inflammation: Ginger can help prevent or treat arthritis and inflammation.
  • Immunity: Ginger can improve immunity.
  • Weight loss: Ginger can help with weight loss.
  • Blood sugar: Ginger can help improve blood sugar control and reduce the risk of heart disease for people with type 2 diabetes.
WeightN/AN/A0.950 kgN/AN/AN/A
DimensionsN/AN/AN/AN/AN/AN/A
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100 ML, 1000 ML, 250 ML, 500 ML

Size

1 LTR, 15 KG, 2 LTR, 5 LTR

Weight 0.950 kg
Size

1 LTR, 15 KG, 2 LTR, 5 LTR

Size

100 ML, 1000 ML, 250 ML, 500 ML

Size

100 ML, 1000 ML, 250 ML, 500 ML

Size

100 ML, 1000 ML, 250 ML, 500 ML

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