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Black Garlic Infused Honey-300GM

Name: Black Garlic Infused Honey-300GM
SKU: BGHONEY1000-1
Price: 249.00 INR
Availability: InStock

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Description

Bhumi Organic Black Garlic-Infused Honey is truly a gem with its fantastic taste and health benefits.

Flavor Profile:

Unique Taste: It combines the sweetness of honey with savory notes from black garlic, creating a distinctive and versatile flavor.
Versatile Ingredient: Can be used in various recipes, from marinades to dressings and sauces, offering a delightful taste.

Quality and Origin:

Organic Sourcing: sourced from organic farms, ensuring a high-quality product that’s free from harmful substances.
Non-GMO: This honey hasn’t undergone any genetic modifications, preserving its natural goodness.

Versatile Usage:

Natural Sweetener: A versatile natural sweetener that elevates the taste of dishes and can be enjoyed as a healthy standalone snack.
Diverse Applications: Its flavor makes it adaptable for numerous recipes, adding a unique twist to various culinary creations.

Health Benefits:

Antioxidant Properties: Black garlic, infused into the honey, offers antioxidants that aid in reducing inflammation and potentially improving cardiovascular health.
Boosts Immune System: The honey may assist in enhancing immune function, contributing to overall wellness.

Sustainability:

Eco-friendly Sourcing: Sourced from organic farms employing sustainable and environmentally friendly farming practices, aligning with eco-conscious values.

Quick Comparison

Settings Black Garlic Infused Honey-300GM remove Punarnava Ghee , Gir Cow A2 Cultured- 100 ML remove Bhumi Organic Natural Multiflora Raw Honey - 300 GM remove Brahmi Ghee, Gir Cow A2 Cultured - 100 ML remove Malkangani Ghee – Jyotishmati , Gir Cow A2 Cultured- 100 ML remove Tulsi Ghee, Gir Cow A2 Cultured - 100 ML remove

Name Black Garlic Infused Honey-300GM remove Punarnava Ghee , Gir Cow A2 Cultured- 100 ML remove Bhumi Organic Natural Multiflora Raw Honey - 300 GM remove Brahmi Ghee, Gir Cow A2 Cultured - 100 ML remove Malkangani Ghee – Jyotishmati , Gir Cow A2 Cultured- 100 ML remove Tulsi Ghee, Gir Cow A2 Cultured - 100 ML remove

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SKU BGHONEY1000-1 Punarnava100 RH300 BRAHMIGHEE100 Malkangani100 TULSIGHEE100

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Description

Made with premium quality black garlic and honey
A unique blend of sweet and savory flavors
High in antioxidants and has anti-inflammatory properties
Can be used as a natural sweetener in various dishes and drinks
Ideal for maintaining a healthy immune system and promoting overall well-being.

Ayurvedic herb-infused ghee.
Supports kidney and liver health.
Rich in antioxidants and nutrients.
Crafted for holistic well-being.

Made from a blend of multiple types of flowers.
100% natural and organic, free from additives and preservatives.
Rich in antioxidants, vitamins and minerals.
A natural alternative to processed sugar.
Perfect for sweetening drinks, cooking, or as a skincare ingredient.

Blend of Brahmi herb and ghee
Supports brain health, memory, and focus
The infusion process enhances medicinal properties
Believed to aid mental clarity and reduce stress
Used in Ayurveda for brain health and relaxation
Consultation advised before use, especially with health concerns or medications

Infused with Malkangani seeds' Ayurvedic benefits.
Rich in antioxidants and essential fatty acids.
Supports mental clarity and cognitive function.
Crafted with care to preserve its nutritional value.
Adds a nutty, earthy flavor to dishes.
A versatile and holistic addition to your kitchen.

A blend of Tulsi (Holy Basil) herb and Gir Cow A2 cultured ghee
Tulsi is known for its adaptogenic and medicinal properties in Ayurveda.
Derived from Gir cows known for their A2 protein, it is considered more easily digestible.
It is rooted in Ayurveda for its medicinal benefits.
Typically used for potential health advantages associated with Tulsi.
Consultation is advisable, especially for health concerns or medications.

Content

Bhumi Organic Black Garlic-Infused Honey is truly a gem with its fantastic taste and health benefits. Flavor Profile:

Unique Taste: It combines the sweetness of honey with savory notes from black garlic, creating a distinctive and versatile flavor.
Versatile Ingredient: Can be used in various recipes, from marinades to dressings and sauces, offering a delightful taste.

Quality and Origin:

Organic Sourcing: sourced from organic farms, ensuring a high-quality product that's free from harmful substances.
Non-GMO: This honey hasn't undergone any genetic modifications, preserving its natural goodness.

Versatile Usage:

Natural Sweetener: A versatile natural sweetener that elevates the taste of dishes and can be enjoyed as a healthy standalone snack.
Diverse Applications: Its flavor makes it adaptable for numerous recipes, adding a unique twist to various culinary creations.

Health Benefits:

Antioxidant Properties: Black garlic, infused into the honey, offers antioxidants that aid in reducing inflammation and potentially improving cardiovascular health.
Boosts Immune System: The honey may assist in enhancing immune function, contributing to overall wellness.

Sustainability:

Eco-friendly Sourcing: Sourced from organic farms employing sustainable and environmentally friendly farming practices, aligning with eco-conscious values.

An Ayurvedic medicinal preparation derives its name from the potent herb Punarnava (Boerhavia diffusa). It’s renowned for its multifaceted health benefits and holds a special place in Ayurvedic tradition, cherished for its therapeutic potential. Punarnava Ghee Benefits: Punarnava Ghee serves as a reliable aid in maintaining liver health and addressing various liver disorders. Its diuretic properties make it a valuable choice for enhancing kidney function, minimizing edema (fluid retention), and assisting in the management of kidney conditions like nephrotic syndrome. Additionally, it can contribute to cardiovascular well-being by helping regulate blood pressure and cholesterol levels. Moreover, Punarnava Ghee can effectively help alleviate symptoms linked to respiratory conditions like asthma, bronchitis, and other lung-related disorders. It may help in reducing inflammation and promoting easier breathing. The diuretic properties of Punarnava Ghee make it suitable for managing edema, especially in cases where fluid retention is a concern. This versatile ghee can also alleviate symptoms related to respiratory conditions such as asthma, bronchitis, and other lung-related disorders. Some Ayurvedic doctors recommend Punarnava Ghee for skin conditions like dermatitis and eczema, as it may help reduce skin inflammation and promote healing. The topical application of Punarnava Ghee to wounds may facilitate the healing process, reduce inflammation, and prevent infection. Punarnava Ghee Dosage Take a quarter to half teaspoon of milk, once or twice a day, or as directed by your physician. This Ghee can be used for 2 – 3 months, based on your doctor’s advice. Punarnava Ghee Uses This ghee can be used alongside homeopathic medicine, as well as with other supplements like multivitamin tablets and Omega-3 fatty acids. However, if you are consuming multiple products daily, it’s advisable to consult your doctor for their opinion. When using allopathic medicine, seek your doctor’s advice if you plan to take this product in conjunction with other allopathic medicines. It’s important to be aware that certain Ayurvedic herbs may interact with modern medicine. If both Ayurvedic and allopathic medicines are recommended together, it is advisable to take the allopathic medicine first, wait for 30 minutes, and then take the Ayurvedic medicine. Punarnava Ghee Side Effects There are no known side effects with this medicine. However, it is advisable to use this medicine under medical supervision. Seek your doctor’s advice for its usage during pregnancy, the lactation period, and in children. Your health and well-being are our top priorities. Storage Store in a cool, dry place, away from sunlight. Keep out of reach and sight of children.

Natural multiflora raw honey is truly a powerhouse with its wide array of benefits: Antioxidant Shield:

Cell Protection: Rich in antioxidants, it shields against cell damage and oxidative stress, promoting overall health.

Immune Boost:

Antimicrobial Properties: Contains elements that fortify the immune system, aiding in the fight against infections.

Wound Care:

Natural Antiseptic: Acts as a natural antiseptic, offering effective healing for wounds, burns, and infections.

Digestive Aid:

Alleviates Issues: It helps soothe digestive problems like acid reflux and bloating, facilitating a healthier gut.

Energy Source:

Natural Energy Booster: An excellent source of natural energy, it enhances endurance and performance, particularly in sports.

Sleep Support:

Sleep Aid: contains natural sugars, aiding in improved sleep quality and promoting a restful night.

Anti-Inflammatory Benefits:

Reduces Pain: exhibits anti-inflammatory properties, assisting in alleviating pain and swelling.

Weight Management Support:

Blood Sugar Regulation: Assists in stabilizing blood sugar levels and curbing cravings, contributing to weight management.

Cough Relief:

Cough suppressant: Demonstrates effectiveness in reducing coughing and aiding in better sleep during respiratory infections.

Allergy Reduction:

Immune Response: Contains trace amounts of pollen, potentially reducing allergies through regular consumption.

Natural multiflora raw honey's diverse properties make it not just a sweet delight but also a natural remedy contributing to overall well-being.

Brahmi Ghee is a very famous Ayurvedic medicine, in herbal ghee form. This medicine has ghee as its base. It is used for preparatory procedures for Panchakarma and also as medicine and its benefits, mainly for the treatment of improving intelligence, learning skills, and speech. Brahmi Ghee Ingredients Gir Cow Ghee, Brahmi, Trikatu, Pipper, Long pipper, Ginger, Shweta and Krishna Trivrit, Danti, Shankhapushpi, Nripadruma, Saptala, and Krumihara Brahmi Ghee benefits Brahmi Ghee is widely used as medicine and also in a preparatory procedure called panchakarma for the treatment of improving learning skills, intelligence, memory, and speech. It is also used in the treatment of skin diseases, epilepsy, and female infertility. Reportedly overcomes impotency. It is used for treating Depression, Fatigue, and myalgia-induced body aches and Stress disorders Useful in panic attacks. Effect on Tridosha: Calms Vata, Pitta, and Kapha Brahmi Ghee Uses As medicine: a quarter to half teaspoon with water, usually before food, once or twice a day, or as directed by an Ayurvedic doctor. For the Panchakarma preparation-Snehana procedure, the dose depends on the disease status and the judgment of the Ayurvedic doctor. You can take it with warm water or warm milk. It is better to drink hot water soon after taking this ghee. Diet to Follow Take a food rich in vitamin E. Have more Ghee, coconut oil, Sunflower seed, almond, taro root, flaxseed oil, soybean, pistachio, Broccoli, carrots, chard, nuts, papaya, pumpkin, and red peppers Flax seeds, walnut, tofu, brussel sprout, cauliflower, winter squash, Vegetable oils, peanuts, Cooked spinach, chia seeds, tomato, turnip greens, peanut butter, wheat germ, and avocado. Are fine to take. Diet to avoid Avoid all types of junk food and excessive non-vegetarian foods, try to avoid or limit alcohol and smoking. Avoid aerated drinks. Please prefer homemade food wherever possible. It is best to avoid cold water / cold foodstuffs soon after taking this ghee. While taking this ghee, it is better to avoid excess garlic and onion and excess nonvegetarian food. (To improve Sattvik nature of mind) How to Use in Pregnancy, Lactation and Children Brahmi Ghee benefits Seek medical advice for its use during pregnancy. It can be administered to lactating mothers and children, in lower doses. In children, the dose depends on the prescribing doctor. For a five-year-old, the average dose is a quarter to half a teaspoon per day, preferably before food. Brahmi Ghee is used along with Swarna Bhasma (Gold Calx) in a childhood healthcare program called Swarna Prashana Samskara, which is useful in improving the immunity and mental strength of children.

Ingredients of Malkangani Ghee Gir Cow Curd and Malkangani Benefits of Malkangani Ghee, Jyotishmati This ghee is a memory power booster and is specialized for the winter season.

Improves Memory Power
Cognitive enhancement
Stress reduction
Joint health support
Skin well-being
Hair nourishment
Respiratory health
Immunity boost
Anti-inflammatory
Digestive support

Uses of Malkangani Ghee In the morning, put one drop of ghee on one patasha and gradually increase it by one drop every day for 25 days. From the 26th day onwards, gradually reduce it one drop at a time. Example If today you have taken 1 drop of ghee on 1 patasha, then on the next day, take 2 drops of ghee on 1 patasha. When this sequence reaches 25 drops on the 25th day, then keep reducing 1-1 drop of Ghee every day in the reverse order. In this way, this is an experiment lasting 50 days.

Tulsi ghee made with Gir Cow A2 cultured ghee combines the properties of Tulsi (Holy Basil) herb with ghee derived from Gir cows known for their A2 protein type.

Tulsi Fusion: Blends Tulsi herb with Gir Cow A2 cultured ghee.
Tulsi Benefits: Known for its adaptogenic and medicinal properties in Ayurveda.
Gir Cow A2 Ghee: Derived from Gir cows known for A2 protein; considered more digestible by some.
Ayurvedic Tradition: Rooted in Ayurveda for its medicinal benefits.
Usage: Typically used for the potential health advantages attributed to Tulsi.
Consultation is recommended, especially for individuals with health concerns or taking medications.

BENEFITS

Tulsi ghee could help manage stress, aid immunity, and improve digestion.
It can also help improve skin tone
Tulsi helps normalize blood glucose, blood pressure, and lipid levels.
It also helps with mental stress through its anxiolytic and antidepressant properties

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