Black Garlic Infused Honey-300GM
Original price was: ₹500.00.₹249.00Current price is: ₹249.00.
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Description
Bhumi Organic Black Garlic-Infused Honey is truly a gem with its fantastic taste and health benefits.
Flavor Profile:
- Unique Taste: It combines the sweetness of honey with savory notes from black garlic, creating a distinctive and versatile flavor.
- Versatile Ingredient: Can be used in various recipes, from marinades to dressings and sauces, offering a delightful taste.
Quality and Origin:
- Organic Sourcing: sourced from organic farms, ensuring a high-quality product that’s free from harmful substances.
- Non-GMO: This honey hasn’t undergone any genetic modifications, preserving its natural goodness.
Versatile Usage:
- Natural Sweetener: A versatile natural sweetener that elevates the taste of dishes and can be enjoyed as a healthy standalone snack.
- Diverse Applications: Its flavor makes it adaptable for numerous recipes, adding a unique twist to various culinary creations.
Health Benefits:
- Antioxidant Properties: Black garlic, infused into the honey, offers antioxidants that aid in reducing inflammation and potentially improving cardiovascular health.
- Boosts Immune System: The honey may assist in enhancing immune function, contributing to overall wellness.
Sustainability:
- Eco-friendly Sourcing: Sourced from organic farms employing sustainable and environmentally friendly farming practices, aligning with eco-conscious values.
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Quick Comparison
| Settings | Black Garlic Infused Honey-300GM remove | Malkangani Ghee – Jyotishmati , Gir Cow A2 Cultured- 100 ML remove | Ashwagandha Ghee, Gir Cow A2 Cultured - 100 ML remove | A2 Gir Cow Bilona Ghee - 100GM remove | Triphala Ghee, Gir Cow A2 Cultured-100 ML remove | Calcutta Meetha Paan Without Supari-150 GM remove | ||||||||||
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| Name | Black Garlic Infused Honey-300GM remove | Malkangani Ghee – Jyotishmati , Gir Cow A2 Cultured- 100 ML remove | Ashwagandha Ghee, Gir Cow A2 Cultured - 100 ML remove | A2 Gir Cow Bilona Ghee - 100GM remove | Triphala Ghee, Gir Cow A2 Cultured-100 ML remove | Calcutta Meetha Paan Without Supari-150 GM remove | ||||||||||
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| SKU | BGHONEY1000-1 | Malkangani100 | ASHWAGANDHAGHEE100 | GIRGHEE100 | TRIPHALAGHEE100 | kalmuk150 | ||||||||||
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| Price | Original price was: ₹500.00.₹249.00Current price is: ₹249.00. Save 50% | Original price was: ₹500.00.₹349.00Current price is: ₹349.00. Save 30% | Original price was: ₹400.00.₹349.00Current price is: ₹349.00. Save 13% | Original price was: ₹200.00.₹120.00Current price is: ₹120.00. Save 40% | Original price was: ₹500.00.₹349.00Current price is: ₹349.00. Save 30% | Original price was: ₹300.00.₹149.00Current price is: ₹149.00. Save 50% | ||||||||||
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| Content | Bhumi Organic Black Garlic-Infused Honey is truly a gem with its fantastic taste and health benefits.
Flavor Profile:
| Ingredients of Malkangani Ghee
Gir Cow Curd and Malkangani
Benefits of Malkangani Ghee, Jyotishmati
This ghee is a memory power booster and is specialized for the winter season.
| Ashwagandha Ghee, a powerful fusion of the adaptogen herb Ashwagandha and nutrient-rich ghee, is rapidly gaining global recognition for its remarkable array of medicinal benefits. Ashwagandha Ghee Ingredients: A2 cultured cow ghee, Ashwagandha Churna, Ashwagandha Kwath, A2 Gir cow milk, and Water of River Benefits of Ashwagandha Ghee Reduces Stress And Anxiety: The combination of Ashwagandha and ghee effectively combats stress and reduces anxiety. Ashwagandha’s adaptogenic properties help lower the production of stress hormones like cortisol, which are linked to feelings of anxiety and stress. Therefore, Ashwagandha ghee positively influences the body’s hormonal balance, promoting overall well-being. Improves Energy levels: Stress and fatigue can significantly deplete energy levels. However, Ashwagandha Ghee has been found to effectively reduce stress and boost energy levels. Additionally, the digestive properties of ghee play a vital role in maintaining gut health, thereby enhancing the absorption of nutrients. This combination makes Ashwagandha ghee a powerful aid in promoting overall well-being and vitality. Boost Immunity:- Ashwagandha ghee offers remarkable benefits for women’s health. It plays a crucial role in regulating menstrual cycles, flow and addressing issues like irregular periods and menstrual cramps. Hormonal imbalances often underlie these concerns, but regular consumption of Ashwagandha ghee can help restore balance and strengthen the adrenal glands. Regulate Menstrual Cycle: Moreover, the stress-reducing properties of Ashwagandha ghee bolster the endocrine system, rendering it especially advantageous in addressing symptoms linked to Polycystic Ovary Syndrome (PCOS). Additionally, by nourishing the body deeper, Ashwagandha ghee enhances overall reproductive health, thus positioning it as a valuable inclusion in women’s wellness routines. Improves Fertility:- Ashwagandha Ghee offers notable benefits for women’s reproductive health. It aids in promoting ovulation, regulating menstrual cycles, and easing menstrual pain, potentially through its positive influence on the endocrine system. By balancing the thyroid and adrenal glands, Ashwagandha Ghee supports the regulation of reproductive hormones, contributing to overall menstrual health and well-being. The blend of Ashwagandha with milk is an Ayurvedic remedy with multiple advantages: Stress Management: Ashwagandha’s adaptogenic properties, paired with milk, promote stress relief. Better Sleep: The duo’s calming effects may improve sleep quality. Immune Support: Ashwagandha and milk contribute to overall immune health. Natural Treatment for erectile dysfunction. Bone Strength: Rich in calcium, milk, along with ashwagandha, supports bone density. Hormonal Balance: Ashwagandha, combined with milk’s nutrients, aids in hormonal balance. Uses of Ashwagandha Ghee: Dosage Form: Ghee Single Maximum Dose: 10 g Before or After Meal: After Meal Preferred way of taking: Milk Frequency: Can take Twice Daily Usage Tips: Mix 1/2 to 1 teaspoon of Ashwagandha ghee in warm milk. Optional: Add honey for sweetness. It is best consumed before bedtime for potential sleep benefits. | Bhumi Organic A2 Gir Cow Bilona Ghee has several health benefits, including:
| Triphala Ghee is an Ayurvedic medicine, in herbal ghee form. This medicine has ghee as its base. It is used for preparatory procedures for Panchakarma and also as medicine, mainly for eye diseases. Triphala refers to a group of three fruits: Haritaki, Vibhitaki, and Amla. Triphala is the main ingredient in this medicine. Triphala Ghee Ingredients Gir Cow Milk, Gir Cow Ghee, Triphala, Haritaki, Vibhitaki, Amla, Trikatu, Long Piper, Ginger,Draksha, Madhuka, Katukarohini, Prapaundarika, Cardamom, Vidanga, Nagakeshar, Nilotpala, Shweta Sariva, Krishna Sariva, Chandana (Sandalwood), Heartwood, Turmeric, Daruharidra, Triphala Kashayam Triphala Ghee benefits It is widely used as medicine and also in a preparatory procedure called Snehakarma for the treatment of tumors, early-stage cataracts, erysipelas, excessive discharge in women, eye pain with itching and discharge, cough, edema, hair fall, intermittent fever, pterygium, and such other eye and eyelid-related diseases. Useful in constipation, IBS-C, and low digestion strength. Myopia, hypermetropia, retinitis pigmentosa, astigmatism, and macular degeneration of the eye are used both for external and oral use. Ghee, being a very good rejuvenator and moistening agent, is very soothing for the eyes. It also relieves eye irritation. Consult your doctor before using it as an eye drop. Effect on Tridosha Calms Pitta and Vata Triphala Ghee Uses As medicine quarter to half teaspoon with water, usually before food, once or twice a day, or as directed by an Ayurvedic doctor. For the Panchakarma preparation – Snehana procedure, the dose depends on the disease status and the judgment of the Ayurvedic doctor. It may be taken by itself or mixed with Triphala choornam. 2 drops of this ghee are put on the eyes, once or twice a day for 1 – 2 weeks. It helps to relieve eye dryness. Triphala Ghee is also used externally in an eye procedure called Tarpana. Triphala Ghee Uses for Tarpana Take ½ -1 teaspoon Triphala Ghee once or twice a day, preferably after meals Drink lukewarm water after taking it. Externally it is used for eye treatment called Tarpana. Here, a compound around both eyes is made with the help of black gram paste. Melted Triphala Ghritha is retained in the compound for a few minutes. The patient’s eyes are immersed in the ghee medium during this procedure. The patient is asked to blink and open their eyes so that the herbal ghee components enter deep into the eyes and bring about therapeutic benefits. Triphala Ghee Uses with Allopathic medicines This Ghee also can be used with Homeopathy and allopathic medicine. This medicinal Ghee can be continued while taking supplements like multivitamin tablets, Omega 3 fatty acids, etc. However, if you are taking more than one product per day, please consult your doctor for an opinion. Seek your doctor’s advice if you are taking this product along with other allopathic medicines. Some Ayurvedic herbs can interact with modern medicine. If both Ayurvedic and allopathic medicines are advised together, then it is best to take the Allopathic medicine first, wait for 30 minutes and then take the Ayurvedic medicine. However, it is best to use this product under medical supervision. Self-medication with this medicine is discouraged. People with diabetes, high cholesterol, heart disease and high BP should exercise precautions. In very high doses, it may cause diarrhea and indigestion. Regarding eye application of Triphala Ghee If this Ghee is preserved hygienically, it is not sterile. No need to warm it. After applying it can be washed off with hot water after 5 – 10 minutes. Note People with diabetes, high cholesterol, heart disease, and high BP should exercise precautions. In very high doses, it may cause diarrhea and indigestion. However, it is best to use this product under medical supervision. | Calcutta Meetha Paan without supari (areca nut) can be prepared by adjusting the traditional recipe to exclude this ingredient. Here's a basic recipe for Calcutta Meetha Paan without supari:
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