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Ginger Root Powder -400gm
Description
Absolutely, ginger is a powerhouse of benefits! Here’s a succinct list highlighting its key advantages:
Health Benefits of Dry Ginger:
- Weight Management: It assists in weight loss due to its potential to boost metabolism and aid in fat burning.
- Cholesterol Control: Can help lower cholesterol levels, contributing to heart health.
- Digestive Aid: Effective in alleviating indigestion and improving overall digestion.
- Menstrual Discomfort Relief: Eases menstrual pain and discomfort.
- Nausea Alleviation: Known for its ability to reduce nausea and alleviate morning sickness.
- Blood Sugar Regulation: Shows promise in regulating blood sugar levels, which is beneficial for diabetic individuals.
- Anti-inflammatory Properties: contains compounds that help combat inflammation in the body.
Ginger’s diverse health benefits have made it a well-regarded and widely-used spice in various cultures, offering not just flavor but also a plethora of wellness advantages.
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Settings | Ginger Root Powder -400gm remove | Garlic Powder - 400gm remove | White Onion Powder -400gm remove | Curry Leaves Powder -400gm remove | Garam Masala Powder-400gm remove | Spinach Powder -400gm remove |
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Name | Ginger Root Powder -400gm remove | Garlic Powder - 400gm remove | White Onion Powder -400gm remove | Curry Leaves Powder -400gm remove | Garam Masala Powder-400gm remove | Spinach Powder -400gm remove |
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SKU | GIN400 | GARLIC400 | whoni400 | curry400 | GARMASALA400 | spinach400 |
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Price | Original price was: ₹300.00.₹199.00Current price is: ₹199.00. Save 34% | Original price was: ₹300.00.₹199.00Current price is: ₹199.00. Save 34% | Original price was: ₹300.00.₹199.00Current price is: ₹199.00. Save 34% | Original price was: ₹300.00.₹199.00Current price is: ₹199.00. Save 34% | Original price was: ₹300.00.₹199.00Current price is: ₹199.00. Save 34% | Original price was: ₹300.00.₹199.00Current price is: ₹199.00. Save 34% |
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Content | Absolutely, ginger is a powerhouse of benefits! Here's a succinct list highlighting its key advantages:
Health Benefits of Dry Ginger:
| Garlic powder is made from garlic cloves that have been dehydrated and ground into a fine powder. The flavor is garlicky but vastly different than fresh-chopped garlic. It tastes sweeter and is much less assertive than fresh garlic. Garlic powder is a popular ingredient in spice blends and dry rubs. It's used to season veggies and proves a welcome addition to snacks like popcorn and roasted nuts. Garlic powder can even be used to get brighter flavors in low-sodium dishes
Uses:1. Mixed with other spices and herbs to make a Dry Rub 2. Added to Soups and Stews 3. Whisked into Vinaigrettes 4. Used as a seasoning in Sauces 5. Added to Gravies 6. Mixed in with Bread or Pasta dough 7. Sprinkled on Pizza prior to baking 8. mixed into burgers when making hamburgers. | Onion powder is made from dehydrated onions, giving it a concentrated flavor that pairs well with many foods. Using onion powder when cooking offers health benefits because it contains some nutrients, but in small amounts, meaning you can't rely on it to meet your daily recommended totals. Look for onion flakes in the spice aisle of your supermarket, and be careful not to confuse it with onion salt. Dry white onion powder is the ground form of dehydrated white onion It is an excellent replacement for fresh onions. Toss it into spice rubs and spice blends, dressings, dips, marinades, frying batter mixes, sauces, soups, stews, salads, sautés, curries, etc., making your cooking experience easy and fun. This dry white onion powder is ready to use and tastes as fresh white onion
9 Impressive Health Benefits of Onions
| Bhumiorganic Garam Masala offers a balanced blend of spices to enrich the flavors of various Indian dishes. Here are some key points about its features and usage:
Features of Bhumiorganic Garam Masala:
Usage Recommendations:
| Spinach is a dark green, leafy vegetable belonging to the Amaranthaceae family. Native to Central and Southwestern Asia, the spinach plant grows up to a height of about 1 foot. It has a slightly bitter taste but is considered a functional food due to its nutritional and antioxidant properties.
Its tender, crispy, dark green leaves are used as ingredients in a variety of cuisines. Though it is available all year round, fresh greens are best after the winter season from March through May.
Benefits of spinach powder
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