| Description |
- Bhumi Organic Full Moon Cultured A2 Desi Gir Cow Bilona Ghee is made from the milk of Desi Gir cows.
- The ghee is made by fermenting milk under full moon light. This process enhances the flavor and nutritional value of the ghee.
- The ghee is free from any preservatives, chemicals, or additives, making it a pure and natural product.
- Bhumi Organic Full Moon Cultured A2 Desi Gir Cow Bilona Ghee is rich in essential fatty acids, vitamins, and probiotics.
- Ghee is considered to be beneficial for overall health and well-being, and it is also known to improve digestion, boost immunity, and enhance the skin and hair.
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- Premium Quality: Pure Whites Premium Desi Ghee is made from the milk of the Murrah breed of buffalo, which is a domestic water buffalo that originated in India. It is the best buffalo breed in India, resistant to diseases.
- No Harmful Chemicals: We follow traditional and ethical practices to maintain the quality and purity of ghee. Pure Whites Desi Ghee contains no additives, no preservatives, and no added colors—just wholesome goodness.
- Murrah buffalo ghee can act as a remedy for stomach ulcers and other digestive issues. metabolism, consumption can also help in relieving issues like gastritis, constipation, and other stomach-related ailments.
- Reveal the richness of ghee: The premium Desi Buffalo milk is used to make our ghee full of nutrients such as calcium, iron, sodium, and fat-soluble vitamins A, D, and E.
- Desi Buffalo ghee: Our Buffalo desi ghee is full of nutritive fatty acids, an ideal fat source for an Indian vegetarian diet. Regular consumption of our high-quality ghee helps reduce cholesterol and improves the heart's functioning.
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- Bhumi Organic Full Moon Cultured A2 Desi Gir Cow Bilona Ghee is made from the milk of Desi Gir cows.
- The ghee is made by fermenting milk under full moon light. This process enhances the flavor and nutritional value of the ghee.
- The ghee is free from any preservatives, chemicals, or additives, making it a pure and natural product.
- Bhumi Organic Full Moon Cultured A2 Desi Gir Cow Bilona Ghee is rich in essential fatty acids, vitamins, and probiotics.
- Ghee is considered to be beneficial for overall health and well-being, and it is also known to improve digestion, boost immunity, and enhance the skin and hair.
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- A blend of Tulsi (Holy Basil) herb and Gir Cow A2 cultured ghee
- Tulsi is known for its adaptogenic and medicinal properties in Ayurveda.
- Derived from Gir cows known for their A2 protein, it is considered more easily digestible.
- It is rooted in Ayurveda for its medicinal benefits.
- Typically used for potential health advantages associated with Tulsi.
- Consultation is advisable, especially for health concerns or medications.
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- Made from a blend of carefully selected, high-quality spices
- Adds depth and warmth to dishes with a traditional Indian flavor
- Perfect for curries, stews, soups, and more
- No added preservatives or artificial ingredients
- Experience the rich aroma and taste of authentic Garam Masala
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- Bhumi Organic Full Moon Cultured A2 Desi Gir Cow Bilona Ghee is made from the milk of Desi Gir cows.
- The ghee is made by fermenting cream under full moon light. This process enhances the flavor and nutritional value of the ghee.
- The ghee is free from any preservatives, chemicals, or additives, making it a pure and natural product.
- Bhumi Organic Full Moon Cultured A2 Desi Gir Cow Bilona Ghee is rich in essential fatty acids, vitamins, and probiotics.
- Ghee is considered to be beneficial for overall health and well-being, and it is also known to improve digestion, boost immunity, and enhance the skin and hair.
|
| Content | Bhumi Organic Full Moon Cultured A2 Desi Gir Cow Bilona Ghee offers a variety of benefits to those who consume it.
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Nutrient-rich: packed with essential fatty acids, vitamins, and probiotics for digestion, immunity, and skin health.
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Full-bodied Flavor: Crafted traditionally, this ghee offers a rich, buttery taste, perfect for cooking, baking, or spreading.
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Natural Remedy: Known for potential anti-inflammatory benefits and suitability for those with ghee sensitivities.
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Digestive Ease: The A2 protein makes it gentler on digestion compared to regular ghee.
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Pure and Organic: Free from additives and chemicals, and made from the milk of Desi Gir cows raised in an organic environment.
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Culinary Marvel: Elevates the taste of dishes while enhancing overall flavors in the kitchen.
| Bhumi Organic Pure Natural Desi Buffalo Ghee stands out for its exceptional quality and natural composition. Here's a summary of its key attributes:
Key Features:
- Quality Ingredients: Made from indigenous Desi buffalo milk, processed using traditional churning methods that retain the natural nutrients.
- Chemical-Free: Completely free from preservatives, chemicals, or additives, ensuring purity and naturalness.
- Rich Aroma and Flavor: Offers a distinct taste and aroma, enhancing the flavor profile of various dishes.
- Nutrient-rich: enriched with vitamins, minerals, and antioxidants, contributing to multiple health benefits.
- Lactose-Free: Suitable for individuals with lactose intolerance, offering an alternative for those sensitive to dairy.
- Premium Packaging: Packaged in high-quality containers to maintain freshness and flavor.
Health Benefits:
- Boosts Immunity: rich in nutrients that support the immune system, aiding in overall health.
- Aids Digestion: Helps in improving digestion, potentially alleviating digestive discomfort.
- Promotes Cardiovascular Health: contains nutrients beneficial for heart health, contributing to overall cardiovascular wellness.
- Lactose Intolerance Friendly: Suitable for individuals who are lactose intolerant, offering a dairy product without lactose-related issues.
Versatile Usage:
- Cooking: A versatile ingredient suitable for various culinary uses, it enhances the taste and nutritional value of dishes.
- Health Conscious Choice: Offers a natural alternative for those seeking organic and nutrient-rich dairy products.
| Bhumi Organic Full Moon Cultured A2 Desi Gir Cow Bilona Ghee offers a variety of benefits to those who consume it.
-
Nutrient-rich: packed with essential fatty acids, vitamins, and probiotics for digestion, immunity, and skin health.
-
Full-bodied Flavor: Crafted traditionally, this ghee offers a rich, buttery taste, perfect for cooking, baking, or spreading.
-
Natural Remedy: Known for potential anti-inflammatory benefits and suitability for those with ghee sensitivities.
-
Digestive Ease: The A2 protein makes it gentler on digestion compared to regular ghee.
-
Pure and Organic: Free from additives and chemicals, and made from the milk of Desi Gir cows raised in an organic environment.
-
Culinary Marvel: Elevates the taste of dishes while enhancing overall flavors in the kitchen.
| Tulsi ghee made with Gir Cow A2 cultured ghee combines the properties of Tulsi (Holy Basil) herb with ghee derived from Gir cows known for their A2 protein type.
- Tulsi Fusion: Blends Tulsi herb with Gir Cow A2 cultured ghee.
- Tulsi Benefits: Known for its adaptogenic and medicinal properties in Ayurveda.
- Gir Cow A2 Ghee: Derived from Gir cows known for A2 protein; considered more digestible by some.
- Ayurvedic Tradition: Rooted in Ayurveda for its medicinal benefits.
- Usage: Typically used for the potential health advantages attributed to Tulsi.
- Consultation is recommended, especially for individuals with health concerns or taking medications.
BENEFITS
- Tulsi ghee could help manage stress, aid immunity, and improve digestion.
- It can also help improve skin tone
- Tulsi helps normalize blood glucose, blood pressure, and lipid levels.
- It also helps with mental stress through its anxiolytic and antidepressant properties
| Bhumiorganic Garam Masala offers a balanced blend of spices to enrich the flavors of various Indian dishes. Here are some key points about its features and usage:
Features of Bhumiorganic Garam Masala:
- Traditional Blend: Crafted to embody the quintessential flavors found in classic Indian cuisine, sourced meticulously for an authentic taste.
- Premium Quality: Each ingredient is carefully selected, toasted to perfection, and blended to achieve a harmonious balance of taste and texture.
- Regional Origin: Traced back to its origins in the northern regions, it was historically prevalent in Mughal cuisine and later spread across India due to its warming properties.
Usage Recommendations:
- Flavor Enhancer: Adds a delightful warmth, sweetness from cinnamon, and a fragrant aroma to your culinary creations.
- Timing of Addition: For optimal flavor, it's suggested to add Bhumiorganic Garam Masala towards the end of the cooking process. Adding a teaspoon post-cooking can enhance aroma and taste.
- Caution with Other Spices: As this masala incorporates a comprehensive mix of essential and additional spices, it's advisable not to mix it with too many other spices to preserve its unique flavor profile.
| Bhumi Organic Full Moon Cultured A2 Desi Gir Cow Bilona Ghee offers a variety of benefits to those who consume it.
- Nutrient-rich: packed with essential fatty acids, vitamins, and probiotics for digestion, immunity, and skin health.
- Full-bodied Flavor: Crafted traditionally, this ghee offers a rich, buttery taste, perfect for cooking, baking, or spreading.
- Natural Remedy: Known for potential anti-inflammatory benefits and suitability for those with ghee sensitivities.
- Digestive Ease: The A2 protein makes it gentler on digestion compared to regular ghee.
- Pure and Organic: Free from additives and chemicals, and made from the milk of Desi Gir cows raised in an organic environment.
- Culinary Marvel: Elevates the taste of dishes while enhancing overall flavors in the kitchen.
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| Additional information |
| Weight |
N/A |
| Size |
1 LTR, 100 ML, 15 KG, 2 LTR, 250 ML, 5 LTR, 500 ML
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| Size |
1 LTR, 15 KG, 2 LTR, 5 LTR
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| Size |
1 LTR, 100 ML, 15 KG, 2 LTR, 250 ML, 5 LTR, 500 ML
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| Size |
100 ML, 1000 ML, 250 ML, 500 ML
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