A2 Gir Cow Ghee at an Unbeatable Price of 1199
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A2 Gir Cow Full Moon Bilona Ghee

499.00 19,999.00
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1 LTR 100 ML 15 KG 2 LTR 250 ML 5 LTR 500 ML
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03 - 05 May, 2024
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Description

Bhumi Organic Full Moon Cultured A2 Desi Gir Cow Bilona Ghee offers a variety of benefits to those who consume it.

  1. Nutrient-rich: packed with essential fatty acids, vitamins, and probiotics for digestion, immunity, and skin health.
  2. Full-bodied Flavor: Crafted traditionally, this ghee offers a rich, buttery taste, perfect for cooking, baking, or spreading.
  3. Natural Remedy: Known for potential anti-inflammatory benefits and suitability for those with ghee sensitivities.
  4. Digestive Ease: The A2 protein makes it gentler on digestion compared to regular ghee.
  5. Pure and Organic: Free from additives and chemicals, and made from the milk of Desi Gir cows raised in an organic environment.
  6. Culinary Marvel: Elevates the taste of dishes while enhancing overall flavors in the kitchen.

Quick Comparison

SettingsA2 Gir Cow Full Moon Bilona Ghee removeMoringa Ghee , Gir Cow A2 Cultured removeShata Dhauta Ghrita – 100 Times Washed Ghee (100 gm) removeA2 Gir Cow Full Moon Bilona Ghee -100GM removeGarlic Powder - 400gm removePunarnava Ghee , Gir Cow A2 Cultured remove
NameA2 Gir Cow Full Moon Bilona Ghee removeMoringa Ghee , Gir Cow A2 Cultured removeShata Dhauta Ghrita – 100 Times Washed Ghee (100 gm) removeA2 Gir Cow Full Moon Bilona Ghee -100GM removeGarlic Powder - 400gm removePunarnava Ghee , Gir Cow A2 Cultured remove
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499.00 19,999.00
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999.00 3,500.00
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Original price was: ₹1,500.00.Current price is: ₹899.00.
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Original price was: ₹300.00.Current price is: ₹199.00.
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Original price was: ₹300.00.Current price is: ₹199.00.
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1,199.00 4,000.00
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Description
  • Bhumi Organic Full Moon Cultured A2 Desi Gir Cow Bilona Ghee is made from the milk of Desi Gir cows.
  • The ghee is made by fermenting milk under full moon light. This process enhances the flavor and nutritional value of the ghee.
  • The ghee is free from any preservatives, chemicals, or additives, making it a pure and natural product.
  • Bhumi Organic Full Moon Cultured A2 Desi Gir Cow Bilona Ghee is rich in essential fatty acids, vitamins, and probiotics.
  • Ghee is considered to be beneficial for overall health and well-being, and it is also known to improve digestion, boost immunity, and enhance the skin and hair.
  • Blend of Moringa (drumstick tree) and Gir Cow A2 cultured ghee
  • Moringa is recognized for its rich nutrient content and potential health benefits.
  • Derived from Gir cows known for their A2 protein, it is perceived as more easily digestible.
  • Rooted in Ayurveda for potential health advantages
  • Typically used for its potential health benefits linked to Moringa
  • Consultation is recommended, especially for health concerns or medications.
  • Bhumi Organic Full Moon Cultured A2 Desi Gir Cow Bilona Ghee is made from the milk of Desi Gir cows.
  • The ghee is made by fermenting milk under full moon light. This process enhances the flavor and nutritional value of the ghee.
  • The ghee is free from any preservatives, chemicals, or additives, making it a pure and natural product.
  • Bhumi Organic Full Moon Cultured A2 Desi Gir Cow Bilona Ghee is rich in essential fatty acids, vitamins, and probiotics.
  • Ghee is considered to be beneficial for overall health and well-being, and it is also known to improve digestion, boost immunity, and enhance the skin and hair.
  • Made from premium, whole garlic cloves
  • Adds a robust, pungent flavor to dishes
  • Rich in antioxidants and anti-inflammatory compounds
  • Supports overall health and well-being
  • No additives or preservatives.
 
  • Ayurvedic herb-infused ghee.
  • Supports kidney and liver health.
  • Rich in antioxidants and nutrients.
  • Crafted for holistic well-being.
Content

Bhumi Organic Full Moon Cultured A2 Desi Gir Cow Bilona Ghee offers a variety of benefits to those who consume it.

  1. Nutrient-rich: packed with essential fatty acids, vitamins, and probiotics for digestion, immunity, and skin health.
  2. Full-bodied Flavor: Crafted traditionally, this ghee offers a rich, buttery taste, perfect for cooking, baking, or spreading.
  3. Natural Remedy: Known for potential anti-inflammatory benefits and suitability for those with ghee sensitivities.
  4. Digestive Ease: The A2 protein makes it gentler on digestion compared to regular ghee.
  5. Pure and Organic: Free from additives and chemicals, and made from the milk of Desi Gir cows raised in an organic environment.
  6. Culinary Marvel: Elevates the taste of dishes while enhancing overall flavors in the kitchen.
Moringa ghee made with Gir Cow A2 cultured ghee combines the properties of Moringa (Drumstick Tree) with ghee derived from Gir cows known for their A2 protein type. MORINGA BENEFITS: Moringa is jam-packed with skin-loving vitamins, including:
  • Vitamin A: 18.9% of NRV
  • Vitamin E: 16.9% of NRV
  • Vitamin A is essential for healthy, radiant skin, and vitamin E protects cells from oxidative stress, helping fight the signs of aging.
  • 25 times more iron than spinach—to promote healthy blood throughout your body.
  • 17 times more calcium than milk—to strengthen your bones throughout your life. This is good to know if you’ve stopped consuming milk products and you’re worried about your calcium levels. As you may know, calcium supplements are a dubious source.
  • 15 times more potassium than bananas—to help your heart maintain its steady rhythm.
  • 10 times more vitamin A than carrots—to help give you eagle-eye vision and other benefits.
  • 9 times more protein than yogurt—to help you build and maintain muscle mass.
  • The premium A2 milk from the Gir cows is first turned into curd by using a microbe culture. We then churn the curd with the Bilona Method, as mentioned in Ayurveda, for hours to separate the butter before boiling it to turn it into ghee.
  • Helps in weight loss: The type of saturated fat that Gir Cow Ghee has is short-chain fatty acid. This helps to burn stubborn fat in the body while regulating your metabolism.
  • Balances your hormones: This prestigious golden elixir, ghee, is rich in vitamin K2, which builds hormones along with vitamins A, D, E, and K."
  • Good for your heart: Vitamin K2 found in Gir Cow ghee helps prevent calcium deposits in the arteries that can lead to blockages and obstruct blood flow. It lowers bad cholesterol levels and increases good cholesterol levels, thus maintaining a healthy balance
Shata Dhauta Ghrita is a timeless beauty recipe derived from the 5000-year-old Ayurvedic text Charaka Samhita that employs the process of "Dhauta Smaskara," wherein pure ghee is washed 100 times in a sacred copper vessel. The process converts ghee into an age-defying cream base that is cooling and deeply hydrating for the skin. This lightweight cream seamlessly penetrates the deepest layers of the skin, providing nourishment without leaving any greasy residue. For best results, we recommend you use it as a night-time moisturizer and wake up to nourished skin!
  • Moisturizes and repairs the skin with healthy fats and minerals
  • Soothing for dry and flaky skin (traits of Air and heat elements)
  • It provides a cooling effect on inflamed, sunburned, and irritated skin.
  • Combats wrinkles, fine lines, and dark spots
  • Leaves the skin nourished, radiant, and glowing
  • Excellent for balancing the Vata and Pitta Doshas

Bhumi Organic Full Moon Cultured A2 Desi Gir Cow Bilona Ghee offers a variety of benefits to those who consume it.

  1. Nutrient-rich: packed with essential fatty acids, vitamins, and probiotics for digestion, immunity, and skin health.
  2. Full-bodied Flavor: Crafted traditionally, this ghee offers a rich, buttery taste, perfect for cooking, baking, or spreading.
  3. Natural Remedy: Known for potential anti-inflammatory benefits and suitability for those with ghee sensitivities.
  4. Digestive Ease: The A2 protein makes it gentler on digestion compared to regular ghee.
  5. Pure and Organic: Free from additives and chemicals, and made from the milk of Desi Gir cows raised in an organic environment.
  6. Culinary Marvel: Elevates the taste of dishes while enhancing overall flavors in the kitchen.
Garlic powder is made from garlic cloves that have been dehydrated and ground into a fine powder. The flavor is garlicky but vastly different than fresh-chopped garlic. It tastes sweeter and is much less assertive than fresh garlic. Garlic powder is a popular ingredient in spice blends and dry rubs. It's used to season veggies and proves a welcome addition to snacks like popcorn and roasted nuts. Garlic powder can even be used to get brighter flavors in low-sodium dishes

Uses:

1. Mixed with other spices and herbs to make a Dry Rub 2. Added to Soups and Stews 3. Whisked into Vinaigrettes 4. Used as a seasoning in Sauces 5. Added to Gravies 6. Mixed in with Bread or Pasta dough 7. Sprinkled on Pizza prior to baking 8. mixed into burgers when making hamburgers.
An Ayurvedic medicinal preparation derives its name from the potent herb Punarnava (Boerhavia diffusa). It’s renowned for its multifaceted health benefits and holds a special place in Ayurvedic tradition, cherished for its therapeutic potential. Punarnava Ghee Benefits: Punarnava Ghee serves as a reliable aid in maintaining liver health and addressing various liver disorders. Its diuretic properties make it a valuable choice for enhancing kidney function, minimizing edema (fluid retention), and assisting in the management of kidney conditions like nephrotic syndrome. Additionally, it can contribute to cardiovascular well-being by helping regulate blood pressure and cholesterol levels. Moreover, Punarnava Ghee can effectively help alleviate symptoms linked to respiratory conditions like asthma, bronchitis, and other lung-related disorders. It may help in reducing inflammation and promoting easier breathing. The diuretic properties of Punarnava Ghee make it suitable for managing edema, especially in cases where fluid retention is a concern. This versatile ghee can also alleviate symptoms related to respiratory conditions such as asthma, bronchitis, and other lung-related disorders. Some Ayurvedic doctors recommend Punarnava Ghee for skin conditions like dermatitis and eczema, as it may help in reducing skin inflammation and promote healing. The topical application of Punarnava Ghee to wounds may facilitate the healing process, reduce inflammation, and prevent infection. Punarnava Ghee Dosage Take a quarter to half teaspoon of milk, once or twice a day, or as directed by your physician. This Ghee can be used for 2 – 3 months, based on your doctor’s advice. Punarnava Ghee Uses This ghee can be used alongside homeopathic medicine, as well as with other supplements like multivitamin tablets and Omega-3 fatty acids. However, if you are consuming multiple products daily, it’s advisable to consult your doctor for their opinion. When using allopathic medicine, seek your doctor’s advice if you plan to take this product in conjunction with other allopathic medicines. It’s important to be aware that certain Ayurvedic herbs may interact with modern medicine. If both Ayurvedic and allopathic medicines are recommended together, it is advisable to take the allopathic medicine first, wait for 30 minutes, and then take the Ayurvedic medicine. Punarnava Ghee Side Effects There are no known side effects with this medicine. However, it is advisable to use this medicine under medical supervision. Seek your doctor’s advice for its usage during pregnancy, the lactation period, and in children. Your health and well-being are our top priority. Storage Store in a cool, dry place, away from sunlight. Keep out of reach and sight of children.
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1 LTR, 100 ML, 15 KG, 2 LTR, 250 ML, 5 LTR, 500 ML

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100 ML, 1000 ML, 250 ML, 500 ML

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1 LTR, 100 ML, 15 KG, 2 LTR, 250 ML, 5 LTR, 500 ML

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