Asthishrinkhala (hadjod) Ghee , Gir Cow A2 Cultured

“Very effective in strengthening the bones and joints.”

There is an ancient quote relating to the shape of the herb and its effect on certain organs of the body. For example, the Asthishrinkhala stem resembles the shape of bones and joints in the body. And indeed, it is very effective in strengthening the bones and joints. Asthishrinkhala (Hadjod) Ghee is explained as Asthisamharaka, AshtiShrunkhala and Vajravalli too. It enhances the quantity of bowel, appetizer and is good for patients with haemorrhoids, gulma (gaseous tumours), and indigestion.

:: Asthishrinkhala (hadjod) Ghee Ingredients:: Gir Cow Ghee, Asthishrinkhla kalka, and kwath

Asthishrinkhla Ghee Benefits

• Light to digest.

• Strengthens bones.

• Induces mobility, and purgative, and relieves constipation.

• Relieves worm infestation is useful in infected wounds.

• It is used in the treatment of obesity, gout, syphilis, Venereal diseases, leucorrhoea, worm infestation, anorexia, diabetes, peptic ulcer, haemorrhoids, and high cholesterol.

• It helps to heal fractures and dislocations quickly. It’s also applied on wounds for quick wound healing.

• Asthishrinkhala Ghee is also used as a body-building supplement.

Effect on Tridosha – Balances Vata and Kapha Dosha

Precautions Because of its hotness, people with Pitta body type need to take precautions while taking this. This Ghee can be used during the lactation period and in children above 5 years of age. Seek medical advice for its use during pregnancy. It can be taken by a person having diabetes or high BP. This product does not react with homoeopathic medicine. This Ghee goes well with most dietary supplements. However, if you are taking more than one product per day, please consult your doctor for an opinion. Seek your doctor’s advice if you are taking this Ghee along with other allopathic medicines.

Bhumi Organic A2 Gir Cow Bilona Ghee has several health benefits, including:

1. Boosts Immunity: The ghee contains butyric acid, which is known to boost the immune system.

2. Promotes Digestive Health: It aids in digestion by stimulating the secretion of digestive enzymes and reducing inflammation in the gut.

3. Enhances Brain Function: The essential fatty acids present in ghee improve brain function, memory, and cognitive performance.

4. Improves Heart Health: The ghee is rich in conjugated linoleic acid (CLA), which reduces the risk of heart disease and improves the blood lipid profile.

5. Supports Weight Loss: The ghee helps in reducing belly fat and improving metabolism, thereby aiding in weight loss.

6. Nourishes Skin and Hair: It contains vitamin E, which is beneficial for skin and hair health, and also acts as a natural moisturizer

Key Features:

1. Quality Ingredients: Made from indigenous Desi buffalo milk, processed using traditional churning methods that retain the natural nutrients.
2. Chemical-Free: Completely free from preservatives, chemicals, or additives, ensuring purity and naturalness.
3. Rich Aroma and Flavor: Offers a distinct taste and aroma, enhancing the flavor profile of various dishes.
4. Nutrient-rich: enriched with vitamins, minerals, and antioxidants, contributing to multiple health benefits.
5. Lactose-Free: Suitable for individuals with lactose intolerance, offering an alternative for those sensitive to dairy.
6. Premium Packaging: Packaged in high-quality containers to maintain freshness and flavor.

Health Benefits:

1. Boosts Immunity: rich in nutrients that support the immune system, aiding in overall health.
2. Aids Digestion: Helps in improving digestion, potentially alleviating digestive discomfort.
3. Promotes Cardiovascular Health: contains nutrients beneficial for heart health, contributing to overall cardiovascular wellness.
4. Lactose Intolerance Friendly: Suitable for individuals who are lactose intolerant, offering a dairy product without lactose-related issues.

Versatile Usage:

1. Cooking: A versatile ingredient suitable for various culinary uses, it enhances the taste and nutritional value of dishes.
2. Health Conscious Choice: Offers a natural alternative for those seeking organic and nutrient-rich dairy products.

• Tulsi Fusion: Blends Tulsi herb with Gir Cow A2 cultured ghee.
• Tulsi Benefits: Known for its adaptogenic and medicinal properties in Ayurveda.
• Gir Cow A2 Ghee: Derived from Gir cows known for A2 protein; considered more digestible by some.
• Ayurvedic Tradition: Rooted in Ayurveda for its medicinal benefits.
• Usage: Typically used for the potential health advantages attributed to Tulsi.
• Consultation is recommended, especially for individuals with health concerns or taking medications.

BENEFITS

• Tulsi ghee could help manage stress, aid immunity, and improve digestion.
• It can also help improve skin tone
• Tulsi helps normalize blood glucose, blood pressure, and lipid levels.
• It also helps with mental stress through its anxiolytic and antidepressant properties

• Turmeric Fusion: Combines turmeric with Gir Cow A2 cultured ghee.
• Turmeric Benefits: It is known for its anti-inflammatory and antioxidant properties.
• Gir Cow A2 Ghee: Derived from Gir cows known for A2 protein; considered more digestible by some.
• Ayurvedic Tradition: Rooted in Ayurveda for its health-promoting properties.
• Usage: Typically used for the potential health benefits attributed to turmeric.
• Consultation Recommended: Consider professional advice, particularly if you have health concerns or take medications.

Black pepper benefits

• Health Benefits: It contains piperine, linked to potential health advantages like improved digestion and antioxidant properties.
• Complementary to Turmeric: Often combined with turmeric to enhance its bioavailability and health benefits.

• Helps in losing weight.
• Detoxifies your body.
• Prevents cancer.
• It cleans your intestines and stomach.
• It consists of potassium, which helps regulate heart rate and high blood pressure.
• Helps in producing red blood cells.
• It is rich in vitamin B and produces calcium.
• Prevents constipation.

Cinnamon Health Benefits