A2 Gir Cow Ghee at an Unbeatable Price of 1199

Tulsi Ghee, Gir Cow A2 Cultured

749.00 2,999.00
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Description

Tulsi ghee made with Gir Cow A2 cultured ghee combines the properties of Tulsi (Holy Basil) herb with ghee derived from Gir cows known for their A2 protein type.

  • Tulsi Fusion: Blends Tulsi herb with Gir Cow A2 cultured ghee.
  • Tulsi Benefits: Known for its adaptogenic and medicinal properties in Ayurveda.
  • Gir Cow A2 Ghee: Derived from Gir cows known for A2 protein; considered more digestible by some.
  • Ayurvedic Tradition: Rooted in Ayurveda for its medicinal benefits.
  • Usage: Typically used for the potential health advantages attributed to Tulsi.
  • Consultation is recommended, especially for individuals with health concerns or taking medications.

BENEFITS

  • Tulsi ghee could help manage stress, aid immunity, and improve digestion.
  • It can also help improve skin tone
  • Tulsi helps normalize blood glucose, blood pressure, and lipid levels.
  • It also helps with mental stress through its anxiolytic and antidepressant properties

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SettingsTulsi Ghee, Gir Cow A2 Cultured removeShatavari Ghee, Gir Cow A2 Cultured removeTriphala Ghee, Gir Cow A2 Cultured removeA2 Gir Cow Bilona Ghee removeBuffalo Bilona Ghee removeShata Dhauta Ghrita – 100 Times Washed Ghee (100 gm) remove
NameTulsi Ghee, Gir Cow A2 Cultured removeShatavari Ghee, Gir Cow A2 Cultured removeTriphala Ghee, Gir Cow A2 Cultured removeA2 Gir Cow Bilona Ghee removeBuffalo Bilona Ghee removeShata Dhauta Ghrita – 100 Times Washed Ghee (100 gm) remove
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Description
  • A blend of Tulsi (Holy Basil) herb and Gir Cow A2 cultured ghee
  • Tulsi is known for its adaptogenic and medicinal properties in Ayurveda.
  • Derived from Gir cows known for their A2 protein, it is considered more easily digestible.
  • It is rooted in Ayurveda for its medicinal benefits.
  • Typically used for potential health advantages associated with Tulsi.
  • Consultation is advisable, especially for health concerns or medications.
  • Infuse Shatavari herb into ghee for combined benefits.
  • Supports women's health: menstrual, fertility, and hormonal balance.
  • Rooted in Ayurveda for holistic wellness,
  • a versatile supplement for overall well-being.
  • Potential aid for lactation and various life stages.
  • Professional guidance is recommended for usage.
  • Beneficial for weak eyesight
  • Improves bowel system
  • Help balance Vata and Pitta dosha in the body
  • Reduces mental fatigue
  • It helps improve appetite
  • Good for digestion
  • Excellent for skin and hair health
  • Prevents from infections, colds, and coughs
  • Made from the milk of A2 Gir cows using the traditional Bilona method, ensuring that the ghee is pure and natural.
  • It contains no preservatives, chemicals, or additives, making it a healthier and safer alternative to regular ghee.
  • Retains all the natural nutrients of the milk, providing various health benefits.
  • It is rich in flavor and aroma, making it a versatile ingredient for cooking and baking.
  • Contains essential fatty acids like omega-3 and omega-6, which are beneficial for heart health, brain function, and overall well-being.
  • Lactose-free, making it a suitable option for people who are lactose intolerant.
  • It comes in premium quality packaging that preserves the ghee's freshness and flavour.
  • Produced by Bhumi Organic, a trusted and renowned brand for organic and natural products.
 
  • Premium Quality: Pure Whites Premium Desi Ghee is made from the milk of the Murrah breed of buffalo, which is a domestic water buffalo that originated in India. It is the best buffalo breed in India, resistant to diseases.
  • No Harmful Chemicals: We follow traditional and ethical practices to maintain the quality and purity of ghee. Pure Whites Desi Ghee contains no additives, no preservatives, and no added colors—just wholesome goodness.
  • Murrah buffalo ghee can act as a remedy for stomach ulcers and other digestive issues. metabolism, consumption can also help in relieving issues like gastritis, constipation, and other stomach-related ailments.
  • Reveal the richness of ghee: The premium Desi Buffalo milk is used to make our ghee full of nutrients such as calcium, iron, sodium, and fat-soluble vitamins A, D, and E.
  • Desi Buffalo ghee: Our Buffalo desi ghee is full of nutritive fatty acids, an ideal fat source for an Indian vegetarian diet. Regular consumption of our high-quality ghee helps reduce cholesterol and improves the heart's functioning.
ContentTulsi ghee made with Gir Cow A2 cultured ghee combines the properties of Tulsi (Holy Basil) herb with ghee derived from Gir cows known for their A2 protein type.
  • Tulsi Fusion: Blends Tulsi herb with Gir Cow A2 cultured ghee.
  • Tulsi Benefits: Known for its adaptogenic and medicinal properties in Ayurveda.
  • Gir Cow A2 Ghee: Derived from Gir cows known for A2 protein; considered more digestible by some.
  • Ayurvedic Tradition: Rooted in Ayurveda for its medicinal benefits.
  • Usage: Typically used for the potential health advantages attributed to Tulsi.
  • Consultation is recommended, especially for individuals with health concerns or taking medications.

BENEFITS

  • Tulsi ghee could help manage stress, aid immunity, and improve digestion.
  • It can also help improve skin tone
  • Tulsi helps normalize blood glucose, blood pressure, and lipid levels.
  • It also helps with mental stress through its anxiolytic and antidepressant properties
  • Shatavari Herb: Revered in Ayurveda as the "Queen of Herbs," known for supporting the female reproductive system, hormonal balance, and overall wellness.
  • Ghee Fusion: Blends the therapeutic qualities of Shatavari with the nutritional richness of ghee, often sourced from cow's milk.
  • Potential Benefits: Traditionally associated with menstrual health, fertility, lactation support, and overall vitality in women.
  • Ayurvedic Tradition: Deeply rooted in Ayurveda, it is used to enhance women's health and hormonal equilibrium.
  • Usage: Commonly included in diets to aid reproductive health, hormonal balance, and overall well-being in women.
  • Consultation Recommended: For women seeking specific benefits, consulting healthcare or Ayurvedic experts for guidance on usage and dosage is recommended.
Triphala Ghee is an Ayurvedic medicine, in herbal ghee form. This medicine has ghee as its base. It is used for preparatory procedures for Panchakarma and also as medicine, mainly for eye diseases. Triphala refers to a group of three fruits: Haritaki, Vibhitaki, and Amla. Triphala is the main ingredient in this medicine. Triphala Ghee Ingredients Gir Cow Milk, Gir Cow Ghee, Triphala, Haritaki, Vibhitaki, Amla, Trikatu, Long Piper, Ginger, Darksha, Madhuka, Katukarohini, Prapaundarika, Cardamom, Vidanga, Nagakeshar, Nilotpala, Shweta Sariva, Krishna Sariva, Chandana (Sandalwood), Heartwood, Turmeric, Daruharidra, Triphala Kashayam Triphala Ghee benefits It is widely used as medicine and also in a preparatory procedure called Snehakarma for the treatment of tumors, early-stage cataracts, erysipelas, excessive discharge in women, eye pain with itching and discharge, cough, edema, hair fall, intermittent fever, pterygium, and such other eye and eyelid-related diseases. Useful in constipation, IBS-C, and low digestion strength. Myopia, hypermetropia, retinitis pigmentosa, astigmatism, and macular degeneration of the eye are used both for external and oral use. Ghee, being a very good rejuvenator and moistening agent, is very soothing for the eyes. It also relieves eye irritation. Consult your doctor before using it as an eye drop. Effect on Tridosha Calms Pitta and Vata Triphala Ghee Uses As medicine quarter to half teaspoon with water, usually before food, once or twice a day, or as directed by an Ayurvedic doctor. For the Panchakarma preparation – Snehana procedure, the dose depends on the disease status and the judgment of the Ayurvedic doctor. It may be taken by itself or mixed with Triphala choornam. 2 drops of this ghee are put on the eyes, once or twice a day for 1 – 2 weeks. It helps to relieve eye dryness. Triphala Ghee is also used externally in an eye procedure called Tarpana. Triphala Ghee Uses for Tarpana Take ½ -1 teaspoon Triphala Ghee once or twice a day, preferably after meals Drink lukewarm water after taking it. Externally, it is used for eye treatment called Tarpana. Here, a compound around both eyes is made with the help of black gram paste. Melted Triphala Ghritha is retained in the compound for a few minutes. The patient’s eyes are immersed in the ghee medium during this procedure. The patient is asked to blink and open their eyes so that the herbal ghee components enter deep into the eyes and bring about therapeutic benefits. Triphala Ghee Uses with Allopathic medicines This ghee can also be used with Homeopathy and allopathic medicine. This medicinal Ghee can be continued while taking supplements like multivitamin tablets, omega-3 fatty acids, etc. However, if you are taking more than one product per day, please consult your doctor for an opinion. Seek your doctor’s advice if you are taking this product along with other allopathic medicines. Some Ayurvedic herbs can interact with modern medicine. If both Ayurvedic and allopathic medicines are advised together, then it is best to take the Allopathic medicine first, wait for 30 minutes and then take the Ayurvedic medicine. However, it is best to use this product under medical supervision. Self-medication with this medicine is discouraged. People with diabetes, high cholesterol, heart disease and high BP should exercise precautions. In very high doses, it may cause diarrhea and indigestion. Regarding eye application of Triphala Ghee If this Ghee is preserved hygienically, it is not sterile. No need to warm it. After applying, it can be washed off with hot water after 5 – 10 minutes.  

Bhumi Organic A2 Gir Cow Bilona Ghee has several health benefits, including:

  1. Boosts Immunity: The ghee contains butyric acid, which is known to boost the immune system.
  2. Promotes Digestive Health: It aids in digestion by stimulating the secretion of digestive enzymes and reducing inflammation in the gut.
  3. Enhances Brain Function: The essential fatty acids present in ghee improve brain function, memory, and cognitive performance.
  4. Improves Heart Health: The ghee is rich in conjugated linoleic acid (CLA), which reduces the risk of heart disease and improves the blood lipid profile.
  5. Supports Weight Loss: The ghee helps in reducing belly fat and improving metabolism, thereby aiding in weight loss.
  6. Nourishes Skin and Hair: It contains vitamin E, which is beneficial for skin and hair health, and also acts as a natural moisturizer
Bhumi Organic Pure Natural Desi Buffalo Ghee stands out for its exceptional quality and natural composition. Here's a summary of its key attributes:

Key Features:

  1. Quality Ingredients: Made from indigenous Desi buffalo milk, processed using traditional churning methods that retain the natural nutrients.
  2. Chemical-Free: Completely free from preservatives, chemicals, or additives, ensuring purity and naturalness.
  3. Rich Aroma and Flavor: Offers a distinct taste and aroma, enhancing the flavor profile of various dishes.
  4. Nutrient-rich: enriched with vitamins, minerals, and antioxidants, contributing to multiple health benefits.
  5. Lactose-Free: Suitable for individuals with lactose intolerance, offering an alternative for those sensitive to dairy.
  6. Premium Packaging: Packaged in high-quality containers to maintain freshness and flavor.

Health Benefits:

  1. Boosts Immunity: rich in nutrients that support the immune system, aiding in overall health.
  2. Aids Digestion: Helps in improving digestion, potentially alleviating digestive discomfort.
  3. Promotes Cardiovascular Health: contains nutrients beneficial for heart health, contributing to overall cardiovascular wellness.
  4. Lactose Intolerance Friendly: Suitable for individuals who are lactose intolerant, offering a dairy product without lactose-related issues.

Versatile Usage:

  1. Cooking: A versatile ingredient suitable for various culinary uses, it enhances the taste and nutritional value of dishes.
  2. Health Conscious Choice: Offers a natural alternative for those seeking organic and nutrient-rich dairy products.
Shata Dhauta Ghrita is a timeless beauty recipe derived from the 5000-year-old Ayurvedic text Charaka Samhita that employs the process of "Dhauta Smaskara," wherein pure ghee is washed 100 times in a sacred copper vessel. The process converts ghee into an age-defying cream base that is cooling and deeply hydrating for the skin. This lightweight cream seamlessly penetrates the deepest layers of the skin, providing nourishment without leaving any greasy residue. For best results, we recommend you use it as a night-time moisturizer and wake up to nourished skin!
  • Moisturizes and repairs the skin with healthy fats and minerals
  • Soothing for dry and flaky skin (traits of Air and heat elements)
  • It provides a cooling effect on inflamed, sunburned, and irritated skin.
  • Combats wrinkles, fine lines, and dark spots
  • Leaves the skin nourished, radiant, and glowing
  • Excellent for balancing the Vata and Pitta Doshas
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100 ML, 1000 ML, 250 ML, 500 ML

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100 ML, 1000 ML, 250 ML, 500 ML

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100 ML, 1000 ML, 250 ML, 500 ML

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1 LTR, 100 ML, 15 KG, 2 LTR, 250 ML, 5 LTR, 500 ML

Size

1 LTR, 15 KG, 2 LTR, 5 LTR

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