Triphala Ghee, Gir Cow A2 Cultured
Description
Triphala Ghee is an Ayurvedic medicine, in herbal ghee form. This medicine has ghee as its base. It is used for preparatory procedures for Panchakarma and also as medicine, mainly for eye diseases. Triphala refers to a group of three fruits: Haritaki, Vibhitaki, and Amla. Triphala is the main ingredient in this medicine.
Triphala Ghee Ingredients
Gir Cow Milk, Gir Cow Ghee, Triphala, Haritaki, Vibhitaki, Amla, Trikatu, Long Piper, Ginger, Darksha, Madhuka, Katukarohini, Prapaundarika, Cardamom, Vidanga, Nagakeshar, Nilotpala, Shweta Sariva, Krishna Sariva, Chandana (Sandalwood), Heartwood, Turmeric, Daruharidra, Triphala Kashayam
Triphala Ghee benefits
It is widely used as medicine and also in a preparatory procedure called Snehakarma for the treatment of tumors, early-stage cataracts, erysipelas, excessive discharge in women, eye pain with itching and discharge, cough, edema, hair fall, intermittent fever, pterygium, and such other eye and eyelid-related diseases.
Useful in constipation, IBS-C, and low digestion strength. Myopia, hypermetropia, retinitis pigmentosa, astigmatism, and macular degeneration of the eye are used both for external and oral use.
Ghee, being a very good rejuvenator and moistening agent, is very soothing for the eyes.
It also relieves eye irritation. Consult your doctor before using it as an eye drop.
Effect on Tridosha
Calms Pitta and Vata
Triphala Ghee Uses
As medicine quarter to half teaspoon with water, usually before food, once or twice a day, or as directed by an Ayurvedic doctor.
For the Panchakarma preparation – Snehana procedure, the dose depends on the disease status and the judgment of the Ayurvedic doctor.
It may be taken by itself or mixed with Triphala choornam.
2 drops of this ghee are put on the eyes, once or twice a day for 1 – 2 weeks. It helps to relieve eye dryness.
Triphala Ghee is also used externally in an eye procedure called Tarpana.
Triphala Ghee Uses for Tarpana
Take ½ -1 teaspoon Triphala Ghee once or twice a day, preferably after meals
Drink lukewarm water after taking it.
Externally, it is used for eye treatment called Tarpana. Here, a compound around both eyes is made with the help of black gram paste. Melted Triphala Ghritha is retained in the compound for a few minutes. The patient’s eyes are immersed in the ghee medium during this procedure. The patient is asked to blink and open their eyes so that the herbal ghee components enter deep into the eyes and bring about therapeutic benefits.
Triphala Ghee Uses with Allopathic medicines
This ghee can also be used with Homeopathy and allopathic medicine.
This medicinal Ghee can be continued while taking supplements like multivitamin tablets, omega-3 fatty acids, etc.
However, if you are taking more than one product per day, please consult your doctor for an opinion.
Seek your doctor’s advice if you are taking this product along with other allopathic medicines.
Some Ayurvedic herbs can interact with modern medicine.
If both Ayurvedic and allopathic medicines are advised together, then it is best to take the Allopathic medicine first, wait for 30 minutes and then take the Ayurvedic medicine.
However, it is best to use this product under medical supervision.
Self-medication with this medicine is discouraged. People with diabetes, high cholesterol, heart disease and high BP should exercise precautions.
In very high doses, it may cause diarrhea and indigestion.
Regarding eye application of Triphala Ghee
If this Ghee is preserved hygienically, it is not sterile. No need to warm it. After applying, it can be washed off with hot water after 5 – 10 minutes.
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Quick Comparison
| Settings | Triphala Ghee, Gir Cow A2 Cultured remove | Shatavari Ghee, Gir Cow A2 Cultured remove | Malkangani Ghee – Jyotishmati , Gir Cow A2 Cultured remove | Tulsi Ghee, Gir Cow A2 Cultured remove | Desi Cow Bilona Ghee remove | A2 Gir Cow Bilona Ghee remove | ||||||||||||||||
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| Name | Triphala Ghee, Gir Cow A2 Cultured remove | Shatavari Ghee, Gir Cow A2 Cultured remove | Malkangani Ghee – Jyotishmati , Gir Cow A2 Cultured remove | Tulsi Ghee, Gir Cow A2 Cultured remove | Desi Cow Bilona Ghee remove | A2 Gir Cow Bilona Ghee remove | ||||||||||||||||
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| SKU | TRIPHALAGHEE | SHATAVARIGHEE | Malkangani | TULSIGHEE | DESIGHEE | GIRGHEE | ||||||||||||||||
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| Content | Triphala Ghee is an Ayurvedic medicine, in herbal ghee form. This medicine has ghee as its base. It is used for preparatory procedures for Panchakarma and also as medicine, mainly for eye diseases. Triphala refers to a group of three fruits: Haritaki, Vibhitaki, and Amla. Triphala is the main ingredient in this medicine. Triphala Ghee Ingredients Gir Cow Milk, Gir Cow Ghee, Triphala, Haritaki, Vibhitaki, Amla, Trikatu, Long Piper, Ginger, Darksha, Madhuka, Katukarohini, Prapaundarika, Cardamom, Vidanga, Nagakeshar, Nilotpala, Shweta Sariva, Krishna Sariva, Chandana (Sandalwood), Heartwood, Turmeric, Daruharidra, Triphala Kashayam Triphala Ghee benefits It is widely used as medicine and also in a preparatory procedure called Snehakarma for the treatment of tumors, early-stage cataracts, erysipelas, excessive discharge in women, eye pain with itching and discharge, cough, edema, hair fall, intermittent fever, pterygium, and such other eye and eyelid-related diseases. Useful in constipation, IBS-C, and low digestion strength. Myopia, hypermetropia, retinitis pigmentosa, astigmatism, and macular degeneration of the eye are used both for external and oral use. Ghee, being a very good rejuvenator and moistening agent, is very soothing for the eyes. It also relieves eye irritation. Consult your doctor before using it as an eye drop. Effect on Tridosha Calms Pitta and Vata Triphala Ghee Uses As medicine quarter to half teaspoon with water, usually before food, once or twice a day, or as directed by an Ayurvedic doctor. For the Panchakarma preparation – Snehana procedure, the dose depends on the disease status and the judgment of the Ayurvedic doctor. It may be taken by itself or mixed with Triphala choornam. 2 drops of this ghee are put on the eyes, once or twice a day for 1 – 2 weeks. It helps to relieve eye dryness. Triphala Ghee is also used externally in an eye procedure called Tarpana. Triphala Ghee Uses for Tarpana Take ½ -1 teaspoon Triphala Ghee once or twice a day, preferably after meals Drink lukewarm water after taking it. Externally, it is used for eye treatment called Tarpana. Here, a compound around both eyes is made with the help of black gram paste. Melted Triphala Ghritha is retained in the compound for a few minutes. The patient’s eyes are immersed in the ghee medium during this procedure. The patient is asked to blink and open their eyes so that the herbal ghee components enter deep into the eyes and bring about therapeutic benefits. Triphala Ghee Uses with Allopathic medicines This ghee can also be used with Homeopathy and allopathic medicine. This medicinal Ghee can be continued while taking supplements like multivitamin tablets, omega-3 fatty acids, etc. However, if you are taking more than one product per day, please consult your doctor for an opinion. Seek your doctor’s advice if you are taking this product along with other allopathic medicines. Some Ayurvedic herbs can interact with modern medicine. If both Ayurvedic and allopathic medicines are advised together, then it is best to take the Allopathic medicine first, wait for 30 minutes and then take the Ayurvedic medicine. However, it is best to use this product under medical supervision. Self-medication with this medicine is discouraged. People with diabetes, high cholesterol, heart disease and high BP should exercise precautions. In very high doses, it may cause diarrhea and indigestion. Regarding eye application of Triphala Ghee If this Ghee is preserved hygienically, it is not sterile. No need to warm it. After applying, it can be washed off with hot water after 5 – 10 minutes. |
| Ingredients of Malkangani Ghee
Gir Cow Curd and Malkangani
Benefits of Malkangani Ghee, Jyotishmati
This ghee is a memory power booster and is specialized for the winter season.
| Tulsi ghee made with Gir Cow A2 cultured ghee combines the properties of Tulsi (Holy Basil) herb with ghee derived from Gir cows known for their A2 protein type.
BENEFITS
| Bhumi Organic's Pure Natural Desi Cow Ghee stands out for several reasons:
| Bhumi Organic A2 Gir Cow Bilona Ghee has several health benefits, including:
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| Weight | N/A | N/A | N/A | N/A | 0.950 kg | N/A | ||||||||||||||||
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| Sold | 0 | 1 | 0 | 1 | 85 | 137 | ||||||||||||||||
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