Shatavari Ghee, Gir Cow A2 Cultured-100 ML

• Shatavari Herb: Revered in Ayurveda as the "Queen of Herbs," known for supporting the female reproductive system, hormonal balance, and overall wellness.
• Ghee Fusion: Blends the therapeutic qualities of Shatavari with the nutritional richness of ghee, often sourced from cow's milk.
• Potential Benefits: Traditionally associated with menstrual health, fertility, lactation support, and overall vitality in women.
• Ayurvedic Tradition: Deeply rooted in Ayurveda, it is used to enhance women's health and hormonal equilibrium.
• Usage: Commonly included in diets to aid reproductive health, hormonal balance, and overall well-being in women.
• Consultation Recommended: For women seeking specific benefits, consulting healthcare or Ayurvedic experts for guidance on usage and dosage is recommended.

• Anti-Inflammatory: High SAC levels in black garlic offer relief for conditions like arthritis, asthma, and heart disease.
• Heart Health: Black garlic aids in reducing blood pressure and cholesterol, benefiting heart health.
• Immune Boost: It boosts the immune system, potentially preventing infections and illnesses.
• Anti-Cancer: exhibits anti-cancer properties, potentially useful in cancer prevention and treatment.
• Digestive Aid: Supports digestion, alleviating gastrointestinal issues like bloating and constipation.
• Anti-Aging: Black garlic's anti-aging properties contribute to skin health and reduce signs of aging.
• Athletic Performance: Known to enhance athletic performance and endurance.
• Sleep Aid: Promotes better sleep and may reduce insomnia.

Ingredients:

• Calcutta leaves (paan patta)
• Gulkand (sweet preserve made from rose petals)
• Saunf (fennel seeds)
• Kattha (catechu paste)
• Cardamom powder (optional)
• Honey or sweet syrup (optional, for added sweetness)

“Very effective in strengthening the bones and joints.”

There is an ancient quote relating to the shape of the herb and its effect on certain organs of the body. For example, the Asthishrinkhala stem resembles the shape of bones and joints in the body. And indeed, it is very effective in strengthening the bones and joints. Asthishrinkhala (Hadjod) Ghee is explained as Asthisamharaka, AshtiShrunkhala and Vajravalli too. It enhances the quantity of bowel movements and is good for patients with haemorrhoids, gulma (gaseous tumours), and indigestion.

:: Asthishrinkhala (hadjod) Ghee Ingredients:: Gir Cow Ghee, Asthishrinkhla kalka, and kwath

Asthishrinkhla Ghee Benefits

• It is easy to digest.

• Strengthens bones.

• It induces mobility, is purgative, and relieves constipation.

• Relieving worm infestation is useful in infected wounds.

• It is used in the treatment of obesity, gout, syphilis, Venereal diseases, leucorrhoea, worm infestation, anorexia, diabetes, peptic ulcer, haemorrhoids, and high cholesterol.

• It helps to heal fractures and dislocations quickly. It’s also applied on wounds for quick wound healing.

• Asthishrinkhala Ghee is also used as a body-building supplement.

Effect on Tridosha: Balances Vata and Kapha Dosha

Precautions Because of its hotness, people with Pitta body type need to take precautions while taking this. This Ghee can be used during the lactation period and in children above 5 years of age. Seek medical advice for its use during pregnancy. It can be taken by a person with diabetes or high blood pressure. This product does not react with homoeopathic medicine. This Ghee goes well with most dietary supplements. However, if you are taking more than one product per day, please consult your doctor for an opinion. Seek your doctor’s advice if you are taking this Ghee along with other allopathic medicines.

Flavor Profile:

• Complex Taste: Combines the smoky, slightly bitter notes of black lemons with the subtle sweetness of honey.
• Versatile Use: Ideal for enhancing marinades, dressings, sauces, teas, desserts, or as a simple spread.

Health Benefits:

1. Antioxidant Richness: Contains high levels of antioxidants from black lemons (rich in vitamin C) and honey, aiding in combating free radicals and supporting overall health.
2. Immune System Support: Vitamin C from black lemons contributes to a healthy immune system, while honey's antimicrobial properties help fight infections.
3. Digestive Aid: The blend of acidic and sweet flavors might offer digestive benefits, soothing the digestive system and potentially relieving minor gastrointestinal discomfort.
4. Respiratory Health: Traditionally used to alleviate sore throats and coughs, this blend could have a soothing effect on the throat and respiratory system.
5. Nutritional Boost: Provides vitamins, minerals, and beneficial compounds from both ingredients, serving as a natural nutrient source.
6. Flavor Enhancement: Beyond health benefits, it enriches the flavor of various dishes, teas, or beverages, potentially reducing the need for additional sugars or flavorings.

Synergistic Effects: