A2 Gir Cow Ghee at an Unbeatable Price of 1199

Shata Dhauta Ghrita – 100 Times Washed Ghee (100 gm)

Original price was: ₹1,500.00.Current price is: ₹899.00.
945 people are viewing this right now
Estimated Delivery:
24 - 26 May, 2024
Free Shipping & Returns:
On all orders over 1,299.00
Trust Badge
Guaranteed safe & secure checkout

Description

Shata Dhauta Ghrita is a timeless beauty recipe derived from the 5000-year-old Ayurvedic text Charaka Samhita that employs the process of “Dhauta Smaskara,” wherein pure ghee is washed 100 times in a sacred copper vessel.

The process converts ghee into an age-defying cream base that is cooling and deeply hydrating for the skin. This lightweight cream seamlessly penetrates the deepest layers of the skin, providing nourishment without leaving any greasy residue.

For best results, we recommend you use it as a night-time moisturizer and wake up to nourished skin!

  • Moisturizes and repairs the skin with healthy fats and minerals
  • Soothing for dry and flaky skin (traits of Air and heat elements)
  • It provides a cooling effect on inflamed, sunburned, and irritated skin.
  • Combats wrinkles, fine lines, and dark spots
  • Leaves the skin nourished, radiant, and glowing
  • Excellent for balancing the Vata and Pitta Doshas

Quick Comparison

SettingsShata Dhauta Ghrita – 100 Times Washed Ghee (100 gm) removeMalkangani Ghee – Jyotishmati , Gir Cow A2 Cultured removeTulsi Ghee, Gir Cow A2 Cultured removeDesi Cow Bilona Ghee removeTurmeric Ghee , Gir Cow A2 Cultured removeTriphala Ghee, Gir Cow A2 Cultured remove
NameShata Dhauta Ghrita – 100 Times Washed Ghee (100 gm) removeMalkangani Ghee – Jyotishmati , Gir Cow A2 Cultured removeTulsi Ghee, Gir Cow A2 Cultured removeDesi Cow Bilona Ghee removeTurmeric Ghee , Gir Cow A2 Cultured removeTriphala Ghee, Gir Cow A2 Cultured remove
Imagedesi ghee
SKUShata100MalkanganiTULSIGHEEDESIGHEETURMERICGHEETRIPHALAGHEE
Rating
Price
Original price was: ₹1,500.00.Current price is: ₹899.00.
Save 40%
749.00 2,999.00
Sale !
749.00 2,999.00
Sale !
799.00 9,500.00
Sale !
749.00 2,999.00
Sale !
749.00 2,999.00
Sale !
Stock
Availability
Add to cart

Description
  • Infused with Malkangani seeds' Ayurvedic benefits.
  • Rich in antioxidants and essential fatty acids.
  • Supports mental clarity and cognitive function.
  • Crafted with care to preserve its nutritional value.
  • Adds a nutty, earthy flavor to dishes.
  • A versatile and holistic addition to your kitchen.
  • A blend of Tulsi (Holy Basil) herb and Gir Cow A2 cultured ghee
  • Tulsi is known for its adaptogenic and medicinal properties in Ayurveda.
  • Derived from Gir cows known for their A2 protein, it is considered more easily digestible.
  • It is rooted in Ayurveda for its medicinal benefits.
  • Typically used for potential health advantages associated with Tulsi.
  • Consultation is advisable, especially for health concerns or medications.
  • Ghee can be used as a replacement for butter or oil in any of your favorite dishes.
  • It cooks without burning, so ghee makes an excellent choice for frying eggs, making grilled cheese, and sautéing proteins or veggies.
  • Ghee consumption is strongly related to a healthy gut. In ancient times, our ancestors used to have a spoonful of ghee before every meal. It lined the gut and reduced the chances of ulcers and cancer.
  • Ghee is a dependable source of critical oil-soluble vitamins A and E that are needed for a healthy liver, balanced hormones, and fertility.
  • Ghee has butyric acid, which is an anti-cancer constituent. The antioxidants present in it make it anti-inflammatory.
  • Rich in antioxidants, fatty acids and a natural emollient, ghee helps you with maintaining healthy skin by locking in moisture, improving skin repair, treating cracks and softening the skin. This is also one of the popular traditional benefits of ghee.
  • Ghee does not break into free radicals at a high temperature. Free radicals are responsible for cancer, amongst other diseases. This makes it an ideal medium and a stable fat to cook and fry food in.
  • No Added Color and Preservatives, No Added Fragrance, 100% Naturally obtained Ghee.
  • Blend of turmeric and Gir Cow A2 cultured ghee.
  • Turmeric is renowned for its anti-inflammatory and antioxidant properties.
  • Derived from Gir cows recognized for A2 protein, it is perceived as more digestible.
  • Rooted in Ayurveda for health-boosting attributes
  • Typically used for turmeric-associated health benefits.
  • Professional advice is recommended, especially for health concerns or medications.
  • Beneficial for weak eyesight
  • Improves bowel system
  • Help balance Vata and Pitta dosha in the body
  • Reduces mental fatigue
  • It helps improve appetite
  • Good for digestion
  • Excellent for skin and hair health
  • Prevents from infections, colds, and coughs
ContentShata Dhauta Ghrita is a timeless beauty recipe derived from the 5000-year-old Ayurvedic text Charaka Samhita that employs the process of "Dhauta Smaskara," wherein pure ghee is washed 100 times in a sacred copper vessel. The process converts ghee into an age-defying cream base that is cooling and deeply hydrating for the skin. This lightweight cream seamlessly penetrates the deepest layers of the skin, providing nourishment without leaving any greasy residue. For best results, we recommend you use it as a night-time moisturizer and wake up to nourished skin!
  • Moisturizes and repairs the skin with healthy fats and minerals
  • Soothing for dry and flaky skin (traits of Air and heat elements)
  • It provides a cooling effect on inflamed, sunburned, and irritated skin.
  • Combats wrinkles, fine lines, and dark spots
  • Leaves the skin nourished, radiant, and glowing
  • Excellent for balancing the Vata and Pitta Doshas
Ingredients of Malkangani Ghee Gir Cow Curd and Malkangani Benefits of Malkangani Ghee, Jyotishmati This ghee is a memory power booster and is specialized for the winter season.
  • Improves Memory Power
  • Cognitive enhancement
  • Stress reduction
  • Joint health support
  • Skin well-being
  • Hair nourishment
  • Respiratory health
  • Immunity boost
  • Anti-inflammatory
  • Digestive support
Uses of Malkangani Ghee In the morning, put one drop of ghee on one patasha and gradually increase it by one drop every day for 25 days. From the 26th day onwards, gradually reduce it, one drop at a time. Example If today you have taken 1 drop of ghee on 1 patasha, then on the next day, take 2 drops of ghee on 1 patasha. When this sequence reaches 25 drops on the 25th day, then keep reducing 1 drop of Ghee every day in the reverse order. In this way, this is an experiment lasting 50 days.
Tulsi ghee made with Gir Cow A2 cultured ghee combines the properties of Tulsi (Holy Basil) herb with ghee derived from Gir cows known for their A2 protein type.
  • Tulsi Fusion: Blends Tulsi herb with Gir Cow A2 cultured ghee.
  • Tulsi Benefits: Known for its adaptogenic and medicinal properties in Ayurveda.
  • Gir Cow A2 Ghee: Derived from Gir cows known for A2 protein; considered more digestible by some.
  • Ayurvedic Tradition: Rooted in Ayurveda for its medicinal benefits.
  • Usage: Typically used for the potential health advantages attributed to Tulsi.
  • Consultation is recommended, especially for individuals with health concerns or taking medications.

BENEFITS

  • Tulsi ghee could help manage stress, aid immunity, and improve digestion.
  • It can also help improve skin tone
  • Tulsi helps normalize blood glucose, blood pressure, and lipid levels.
  • It also helps with mental stress through its anxiolytic and antidepressant properties
Bhumi Organic's Pure Natural Desi Cow Ghee stands out for several reasons:
  • Traditional Preparation: Crafted using time-honored methods involving churning curd from cow's milk, ensuring the richness of flavor and nutrients.
  • Rich Flavor Profile: Offers a distinct taste and a captivating aroma that elevates various dishes, thanks to its premium quality.
  • Pure and Natural: Free from preservatives, chemicals, or additives, maintaining its purity and authenticity as a natural product.
  • Nutrient-rich: packed with essential vitamins, minerals, and antioxidants that contribute to overall health, including immune support, improved digestion, and cardiovascular well-being.
  • Lactose-Free Option: Suitable for individuals intolerant of lactose, broadening its accessibility and usability.
  • Premium Packaging: Presented in a high-quality container that preserves its freshness and ensures lasting flavor.
  • Trusted Brand: Produced by Bhumi Organic, known for its commitment to delivering organic and natural products, ensuring reliability and trustworthiness.
  • Versatile Use: It is adaptable for various cooking applications, making it a staple ingredient for those who appreciate the richness of ghee.
In essence, Bhumi Organic's Desi Cow Ghee embodies purity, tradition, and health benefits, making it a preferred choice for culinary enthusiasts and health-conscious consumers alike.
Turmeric ghee made with Gir Cow A2 cultured ghee combines the properties of turmeric with ghee derived from Gir cows known for their A2 protein type. We added an increased health benefit. Dry Ginger Powder , Black pepper and cinnamon
  • Turmeric Fusion: Combines turmeric with Gir Cow A2 cultured ghee.
  • Turmeric Benefits: It is known for its anti-inflammatory and antioxidant properties.
  • Gir Cow A2 Ghee: Derived from Gir cows known for A2 protein; considered more digestible by some.
  • Ayurvedic Tradition: Rooted in Ayurveda for its health-promoting properties.
  • Usage: Typically used for the potential health benefits attributed to turmeric.
  • Consultation Recommended: Consider professional advice, particularly if you have health concerns or take medications.

Black pepper benefits

  • Health Benefits: It contains piperine, linked to potential health advantages like improved digestion and antioxidant properties.
  • Complementary to Turmeric: Often combined with turmeric to enhance its bioavailability and health benefits.
  • Helps in losing weight.
  • Detoxifies your body.
  • Prevents cancer.
  • It cleans your intestines and stomach.
  • It consists of potassium, which helps regulate heart rate and high blood pressure.
  • Helps in producing red blood cells.
  • It is rich in vitamin B and produces calcium.
  • Prevents constipation.

Cinnamon Health Benefits

It also contains vitamin A, vitamin B, vitamin K, and some antioxidants.
1: Acts as anti-bacterial, anti-viral, and anti-fungal. 2: Loaded with antioxidants 3: Reduces inflammation. 4: Manage type 2 diabetes. 5: Reduce the cholesterol levels. 6: Reduces blood pressure.  

Ginger has many health benefits, including:

  • Digestion: Ginger can help speed up digestion and empty the stomach. It can also ease flatulence and indigestion.
  • Nausea: Ginger can help relieve nausea and vomiting from motion sickness, pregnancy, and chemotherapy.
  • Pain: Ginger can reduce pain from osteoarthritis.
  • Inflammation: Ginger can help prevent or treat arthritis and inflammation.
  • Immunity: Ginger can improve immunity.
  • Weight loss: Ginger can help with weight loss.
  • Blood sugar: Ginger can help improve blood sugar control and reduce the risk of heart disease for people with type 2 diabetes.
Triphala Ghee is an Ayurvedic medicine, in herbal ghee form. This medicine has ghee as its base. It is used for preparatory procedures for Panchakarma and also as medicine, mainly for eye diseases. Triphala refers to a group of three fruits: Haritaki, Vibhitaki, and Amla. Triphala is the main ingredient in this medicine. Triphala Ghee Ingredients Gir Cow Milk, Gir Cow Ghee, Triphala, Haritaki, Vibhitaki, Amla, Trikatu, Long Piper, Ginger, Darksha, Madhuka, Katukarohini, Prapaundarika, Cardamom, Vidanga, Nagakeshar, Nilotpala, Shweta Sariva, Krishna Sariva, Chandana (Sandalwood), Heartwood, Turmeric, Daruharidra, Triphala Kashayam Triphala Ghee benefits It is widely used as medicine and also in a preparatory procedure called Snehakarma for the treatment of tumors, early-stage cataracts, erysipelas, excessive discharge in women, eye pain with itching and discharge, cough, edema, hair fall, intermittent fever, pterygium, and such other eye and eyelid-related diseases. Useful in constipation, IBS-C, and low digestion strength. Myopia, hypermetropia, retinitis pigmentosa, astigmatism, and macular degeneration of the eye are used both for external and oral use. Ghee, being a very good rejuvenator and moistening agent, is very soothing for the eyes. It also relieves eye irritation. Consult your doctor before using it as an eye drop. Effect on Tridosha Calms Pitta and Vata Triphala Ghee Uses As medicine quarter to half teaspoon with water, usually before food, once or twice a day, or as directed by an Ayurvedic doctor. For the Panchakarma preparation – Snehana procedure, the dose depends on the disease status and the judgment of the Ayurvedic doctor. It may be taken by itself or mixed with Triphala choornam. 2 drops of this ghee are put on the eyes, once or twice a day for 1 – 2 weeks. It helps to relieve eye dryness. Triphala Ghee is also used externally in an eye procedure called Tarpana. Triphala Ghee Uses for Tarpana Take ½ -1 teaspoon Triphala Ghee once or twice a day, preferably after meals Drink lukewarm water after taking it. Externally, it is used for eye treatment called Tarpana. Here, a compound around both eyes is made with the help of black gram paste. Melted Triphala Ghritha is retained in the compound for a few minutes. The patient’s eyes are immersed in the ghee medium during this procedure. The patient is asked to blink and open their eyes so that the herbal ghee components enter deep into the eyes and bring about therapeutic benefits. Triphala Ghee Uses with Allopathic medicines This ghee can also be used with Homeopathy and allopathic medicine. This medicinal Ghee can be continued while taking supplements like multivitamin tablets, omega-3 fatty acids, etc. However, if you are taking more than one product per day, please consult your doctor for an opinion. Seek your doctor’s advice if you are taking this product along with other allopathic medicines. Some Ayurvedic herbs can interact with modern medicine. If both Ayurvedic and allopathic medicines are advised together, then it is best to take the Allopathic medicine first, wait for 30 minutes and then take the Ayurvedic medicine. However, it is best to use this product under medical supervision. Self-medication with this medicine is discouraged. People with diabetes, high cholesterol, heart disease and high BP should exercise precautions. In very high doses, it may cause diarrhea and indigestion. Regarding eye application of Triphala Ghee If this Ghee is preserved hygienically, it is not sterile. No need to warm it. After applying, it can be washed off with hot water after 5 – 10 minutes.  
WeightN/AN/AN/A0.950 kgN/AN/A
DimensionsN/AN/AN/AN/AN/AN/A
Additional information
Size

100 ML, 1000 ML, 250 ML, 500 ML

Size

100 ML, 1000 ML, 250 ML, 500 ML

Weight 0.950 kg
Size

1 LTR, 15 KG, 2 LTR, 5 LTR

Size

100 ML, 1000 ML, 250 ML, 500 ML

Size

100 ML, 1000 ML, 250 ML, 500 ML

Sold0018510
Shipping
Select the fields to be shown. Others will be hidden. Drag and drop to rearrange the order.
  • Image
  • SKU
  • Rating
  • Price
  • Stock
  • Description
  • Weight
  • Dimensions
  • Additional information
  • Add to cart
Click outside to hide the comparison bar
Compare
X
0
2