| Description |
- Rich in antioxidants and anti-inflammatory compounds
- Supports digestive health
- Promotes healthy skin and hair
- Helps regulate blood sugar levels
- Versatile ingredient for cooking, smoothies, and more
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- Made from premium, whole turmeric roots
- Adds a warm, earthy flavor to dishes
- Rich in antioxidants and anti-inflammatory compounds
- Supports overall health and well-being
- No additives or preservatives.
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- Made from a blend of carefully selected, high-quality spices
- Adds depth and warmth to dishes with a traditional Indian flavor
- Perfect for curries, stews, soups, and more
- No added preservatives or artificial ingredients
- Experience the rich aroma and taste of authentic Garam Masala
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- Made from 100% pure ginger root
- Finely ground for versatility in cooking
- Adds a warm, spicy flavor to dishes
- Ideal for use in marinades, sauces, and spice blends
- Certified organic, non-GMO, and gluten-free.
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- Made from 100% pure white onion
- Rich in flavor and aroma
- Adds taste and nutrition to dishes
- Long shelf life and easy to store
- Versatile ingredient for cooking, seasoning and garnishing.
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- Made from whole, dried curry leaves
- Adds a unique, earthy flavor to dishes
- Rich in antioxidants and anti-inflammatory compounds
- Can be used in curries, soups, stews, and more
- No additives or preservatives.
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| Content | Let’s see why we should add raw green papaya in our diets:
1. Powerhouse of Enzymes
We all know how good papaya is; we get a lot of this fruit in India. However, raw papaya is picked when it’s green, so it retains all its natural enzymes. It has a lot more active enzymes than its ripe version. The two power-packed enzymes of raw papaya include chymopapain and papain. Both enzymes help breakdown protein, fats, and carbohydrates.
2. Internal Cleanser
Quite similar to the function of a broom, raw grated papaya cleanses your colon and digestive tract of any old sludge and fecal matter. The fiber acts like an internal broom that helps anyone with chronic constipation, acidity, piles, and diarrhea. The enzyme latex present in raw papaya gives your body a sparkling cleanse from the inside.
3. Powerhouse of Nutrients
A study in the British Journal of Nutrition found that raw papaya has exceptional amounts of carotenoids—in fact, more than carrots and tomatoes. Also, the carotenoids found in raw papaya are more bioavailable to the human body.
4. Great for Problematic Skin
Since the fiber in the raw fruit cleans the body internally of any toxins, eating raw papaya daily helps with skin conditions like acne blemishes and pigmentation. Green papaya has dead cell dissolving ability; hence, it’s the best beauty product in your kitchen.  Make a perfect green juice with raw papaya to give your health a boost.
How to Use Raw Papaya
Try using this wonder fruit in its raw form in the following recipes:
1. Green Juice: Blend raw papaya and cucumber in a high-speed blender (we blend, not juice, as we don’t want to miss out on the amazing fiber), and add a dash of lemon to enjoy this cooling drink.
2. Raw Papaya Salad: Most of us have tried the green papaya salad; it’s just super. Here’s a simple recipe: raw papaya salad.
3. Super Poha: This is one of my favorite recipes for any time of the day. Â Grate raw papaya, then take a tablespoon of virgin coconut oil in a pan and add mustard seeds and whole red chillies. When the seeds start popping, add a few curry leaves, turmeric, chilli powder, grated papaya, and salt to taste. Stir-fry and add lemon juice and garnish with coriander, grated coconut and roasted peanuts.
4. Papaya Stuffed Parathas: Another yummy way of adding raw papaya in your meal. Just grate papaya and stuff it in your whole-wheat paratha. Enjoy the healthy version of this stuffed vegetable roti for breakfast or kids’ tiffin snack.
Enjoy the powerful punch of this protective fruit in its raw form to keep your body clean and beautiful.
Dosing
The appropriate dose of papaya for use as treatment depends on several factors, such as the user's age, health, and several other conditions. At this time, there is not enough scientific information to determine an appropriate range of doses for papaya. Keep in mind that natural products are not always necessarily safe, and dosages can be important. Be sure to follow relevant directions on product labels and consult your pharmacist, physician, or other healthcare professional before using.
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- Description: Made from fresh Salem turmeric rhizomes, boiled and dried, rich in curcumin.
- Properties: High in antioxidants, antiseptic, and anti-inflammatory elements, beneficial for immunity and skin.
- Usage: Common in Indian recipes, as a healthy drink with milk and pepper, in baked goods, herbal teas, and homemade scrubs.
- Storage: Store in an airtight container in a cool, dry place.
- Quality: Sourced traditionally from Salem, Tamil Nadu, known for high-quality, high-curcumin turmeric.
- FAQs: Suitable for skincare unless allergic, gluten-free, with a shelf life of 12 months from packaging.
| Bhumiorganic Garam Masala offers a balanced blend of spices to enrich the flavors of various Indian dishes. Here are some key points about its features and usage:
Features of Bhumiorganic Garam Masala:
- Traditional Blend: Crafted to embody the quintessential flavors found in classic Indian cuisine, sourced meticulously for an authentic taste.
- Premium Quality: Each ingredient is carefully selected, toasted to perfection, and blended to achieve a harmonious balance of taste and texture.
- Regional Origin: Traced back to its origins in the northern regions, it was historically prevalent in Mughal cuisine and later spread across India due to its warming properties.
Usage Recommendations:
- Flavor Enhancer: Adds a delightful warmth, sweetness from cinnamon, and a fragrant aroma to your culinary creations.
- Timing of Addition: For optimal flavor, it's suggested to add Bhumiorganic Garam Masala towards the end of the cooking process. Adding a teaspoon post-cooking can enhance aroma and taste.
- Caution with Other Spices: As this masala incorporates a comprehensive mix of essential and additional spices, it's advisable not to mix it with too many other spices to preserve its unique flavor profile.
| Absolutely, ginger is a powerhouse of benefits! Here's a succinct list highlighting its key advantages:
Health Benefits of Dry Ginger:
- Weight Management: It assists in weight loss due to its potential to boost metabolism and aid in fat burning.
- Cholesterol Control: Can help lower cholesterol levels, contributing to heart health.
- Digestive Aid: Effective in alleviating indigestion and improving overall digestion.
- Menstrual Discomfort Relief: Eases menstrual pain and discomfort.
- Nausea Alleviation: Known for its ability to reduce nausea and alleviate morning sickness.
- Blood Sugar Regulation: Shows promise in regulating blood sugar levels, which is beneficial for diabetic individuals.
- Anti-inflammatory Properties: contains compounds that help combat inflammation in the body.
Ginger's diverse health benefits have made it a well-regarded and widely-used spice in various cultures, offering not just flavor but also a plethora of wellness advantages. | Onion powder is made from dehydrated onions, giving it a concentrated flavor that pairs well with many foods. Using onion powder when cooking offers health benefits because it contains some nutrients, but in small amounts, meaning you can't rely on it to meet your daily recommended totals. Look for onion flakes in the spice aisle of your supermarket, and be careful not to confuse it with onion salt. Dry white onion powder is the ground form of dehydrated white onion It is an excellent replacement for fresh onions. Toss it into spice rubs and spice blends, dressings, dips, marinades, frying batter mixes, sauces, soups, stews, salads, sautés, curries, etc., making your cooking experience easy and fun. This dry white onion powder is ready to use and tastes as fresh white onion
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- The white onion powder not only helps to save your cooking time but also serves as a wonderful and hygienic option to enhance the flavor and texture of prepared dishes.
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- These vegetables contain various vitamins, minerals, and potent plant compounds that have been shown to promote health in many ways.
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- Onions are low in calories yet high in nutrients, including vitamin C, B vitamins, and potassium.
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- Usually used in spice rubs and spice blends, dressings, dips, marinades, frying batter mixes, sauces, soups, stews, salads, sautés, curries, etc., it makes your cooking experience easy and fun.
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- Store in a cool, dry place. Avoid using a wet spoon to handle this product. It comes in a two-step zip-lock pouch, making it easy to handle and convenient to store.
9 Impressive Health Benefits of Onions
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- Packed with nutrients. Onions are nutrient-dense, meaning they're low in calories but high in vitamins and minerals.
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- May benefit heart health.
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- Loaded with antioxidants.
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- Contain cancer-fighting compounds.
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- Help control blood sugar.
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- May boost bone density.
- Have antibacterial properties.
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- May boost digestive health.
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