Moringa Ghee , Gir Cow A2 Cultured

• Vitamin A: 18.9% of NRV
• Vitamin E: 16.9% of NRV
• Vitamin A is essential for healthy, radiant skin, and vitamin E protects cells from oxidative stress, helping fight the signs of aging.

• 25 times more iron than spinach—to promote healthy blood throughout your body.
• 17 times more calcium than milk—to strengthen your bones throughout your life. This is good to know if you’ve stopped consuming milk products and you’re worried about your calcium levels. As you may know, calcium supplements are a dubious source.
• 15 times more potassium than bananas—to help your heart maintain its steady rhythm.
• 10 times more vitamin A than carrots—to help give you eagle-eye vision and other benefits.
• 9 times more protein than yogurt—to help you build and maintain muscle mass.

• The premium A2 milk from the Gir cows is first turned into curd by using a microbe culture. We then churn the curd with the Bilona Method, as mentioned in Ayurveda, for hours to separate the butter before boiling it to turn it into ghee.
• Helps in weight loss: The type of saturated fat that Gir Cow Ghee has is short-chain fatty acid. This helps to burn stubborn fat in the body while regulating your metabolism.
• Balances your hormones: This prestigious golden elixir, ghee, is rich in vitamin K2, which builds hormones along with vitamins A, D, E, and K."
• Good for your heart: Vitamin K2 found in Gir Cow ghee helps prevent calcium deposits in the arteries that can lead to blockages and obstruct blood flow. It lowers bad cholesterol levels and increases good cholesterol levels, thus maintaining a healthy balance

• Shatavari Herb: Revered in Ayurveda as the "Queen of Herbs," known for supporting the female reproductive system, hormonal balance, and overall wellness.
• Ghee Fusion: Blends the therapeutic qualities of Shatavari with the nutritional richness of ghee, often sourced from cow's milk.
• Potential Benefits: Traditionally associated with menstrual health, fertility, lactation support, and overall vitality in women.
• Ayurvedic Tradition: Deeply rooted in Ayurveda, it is used to enhance women's health and hormonal equilibrium.
• Usage: Commonly included in diets to aid reproductive health, hormonal balance, and overall well-being in women.
• Consultation Recommended: For women seeking specific benefits, consulting healthcare or Ayurvedic experts for guidance on usage and dosage is recommended.

• Nutritional Richness: Packed with essential fatty acids, vitamins, and probiotics, it enhances overall health and aids digestion, immunity, skin, and hair.
• Rich Flavor: Crafted using the traditional Bilona method and moonlight fermentation, offering a buttery richness perfect for cooking, baking, or spreading.
• Natural Remedy: Potential anti-inflammatory properties make it suitable for those with ghee allergies or intolerances.
• Easy on Digestion: The A2 protein in this ghee is gentler on the stomach, reducing digestive issues compared to regular ghee.
• Pure and Natural: Completely free from preservatives, chemicals, or additives, ensuring a natural and pure product.
• Desi Cow Source: Sourced from Desi cows known for their hardiness and high-quality milk, raised in an organic, chemical-free environment.
• Enhances Dishes: Adds a delightful flavor and aroma, elevating the taste of various dishes in the kitchen.

“Very effective in strengthening the bones and joints.”

There is an ancient quote relating to the shape of the herb and its effect on certain organs of the body. For example, the Asthishrinkhala stem resembles the shape of bones and joints in the body. And indeed, it is very effective in strengthening the bones and joints. Asthishrinkhala (Hadjod) Ghee is explained as Asthisamharaka, AshtiShrunkhala and Vajravalli too. It enhances the quantity of bowel, appetizer and is good for patients with haemorrhoids, gulma (gaseous tumours), and indigestion.

:: Asthishrinkhala (hadjod) Ghee Ingredients:: Gir Cow Ghee, Asthishrinkhla kalka, and kwath

Asthishrinkhla Ghee Benefits

• Light to digest.

• Strengthens bones.

• Induces mobility, and purgative, and relieves constipation.

• Relieves worm infestation is useful in infected wounds.

• It is used in the treatment of obesity, gout, syphilis, Venereal diseases, leucorrhoea, worm infestation, anorexia, diabetes, peptic ulcer, haemorrhoids, and high cholesterol.

• It helps to heal fractures and dislocations quickly. It’s also applied on wounds for quick wound healing.

• Asthishrinkhala Ghee is also used as a body-building supplement.

Effect on Tridosha – Balances Vata and Kapha Dosha

Precautions Because of its hotness, people with Pitta body type need to take precautions while taking this. This Ghee can be used during the lactation period and in children above 5 years of age. Seek medical advice for its use during pregnancy. It can be taken by a person having diabetes or high BP. This product does not react with homoeopathic medicine. This Ghee goes well with most dietary supplements. However, if you are taking more than one product per day, please consult your doctor for an opinion. Seek your doctor’s advice if you are taking this Ghee along with other allopathic medicines.

Bhumi Organic A2 Gir Cow Bilona Ghee has several health benefits, including:

1. Boosts Immunity: The ghee contains butyric acid, which is known to boost the immune system.

2. Promotes Digestive Health: It aids in digestion by stimulating the secretion of digestive enzymes and reducing inflammation in the gut.

3. Enhances Brain Function: The essential fatty acids present in ghee improve brain function, memory, and cognitive performance.

4. Improves Heart Health: The ghee is rich in conjugated linoleic acid (CLA), which reduces the risk of heart disease and improves the blood lipid profile.

5. Supports Weight Loss: The ghee helps in reducing belly fat and improving metabolism, thereby aiding in weight loss.

6. Nourishes Skin and Hair: It contains vitamin E, which is beneficial for skin and hair health, and also acts as a natural moisturizer