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Malkangani Ghee – Jyotishmati , Gir Cow A2 Cultured

Name: Malkangani Ghee – Jyotishmati , Gir Cow A2 Cultured
SKU: Malkangani
Availability: InStock

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₹749.00 – ₹2,999.00

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Description

Ingredients of Malkangani Ghee
Gir Cow Curd and Malkangani

Benefits of Malkangani Ghee, Jyotishmati

This ghee is a memory power booster and is specialized for the winter season.

Improves Memory Power
Cognitive enhancement
Stress reduction
Joint health support
Skin well-being
Hair nourishment
Respiratory health
Immunity boost
Anti-inflammatory
Digestive support

Example
If today you have taken 1 drop of ghee on 1 patasha, then on the next day, take 2 drops of ghee on 1 patasha. When this sequence reaches 25 drops on the 25th day, then keep reducing 1 drop of Ghee every day in the reverse order. In this way, this is an experiment lasting 50 days.

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Settings Malkangani Ghee – Jyotishmati , Gir Cow A2 Cultured remove Moringa Ghee , Gir Cow A2 Cultured remove Brahmi Ghee, Gir Cow A2 Cultured remove Arjun Ghee, Gir Cow A2 Cultured remove A2 Desi Cow Full Moon Bilona Ghee remove Shatavari Ghee, Gir Cow A2 Cultured remove

Name Malkangani Ghee – Jyotishmati , Gir Cow A2 Cultured remove Moringa Ghee , Gir Cow A2 Cultured remove Brahmi Ghee, Gir Cow A2 Cultured remove Arjun Ghee, Gir Cow A2 Cultured remove A2 Desi Cow Full Moon Bilona Ghee remove Shatavari Ghee, Gir Cow A2 Cultured remove

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SKU Malkangani MORINGAGHEE BRAHMIGHEE ARJUNGHEE FMDESIGHEE SHATAVARIGHEE

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Description

Infused with Malkangani seeds' Ayurvedic benefits.
Rich in antioxidants and essential fatty acids.
Supports mental clarity and cognitive function.
Crafted with care to preserve its nutritional value.
Adds a nutty, earthy flavor to dishes.
A versatile and holistic addition to your kitchen.

Blend of Moringa (drumstick tree) and Gir Cow A2 cultured ghee
Moringa is recognized for its rich nutrient content and potential health benefits.
Derived from Gir cows known for their A2 protein, it is perceived as more easily digestible.
Rooted in Ayurveda for potential health advantages
Typically used for its potential health benefits linked to Moringa
Consultation is recommended, especially for health concerns or medications.

Blend of Brahmi herb and ghee
Supports brain health, memory, and focus
The infusion process enhances medicinal properties
Believed to aid mental clarity and reduce stress
Used in Ayurveda for brain health and relaxation
Consultation advised before use, especially with health concerns or medications

A blend of Arjuna herb and Gir Cow A2 cultured ghee
Arjuna is recognized in Ayurveda for supporting heart health.
Derived from Gir cows known for their A2 protein, it is perceived as more easily digestible.
Rooted in Ayurveda for its heart health benefits
Typically used for potential advantages related to heart health.
Consultation is advisable, especially for health concerns or medications.

Bhumi Organic Full Moon Cultured A2 Desi Cow Bilona Ghee is made from the milk of Desi cows.
The ghee is made by fermenting cream under full moon light. This process enhances the flavor and nutritional value of the ghee.
The ghee is free from any preservatives, chemicals, or additives, making it a pure and natural product.
Bhumi Organic Full Moon Cultured A2 Desi Cow Bilona Ghee is rich in essential fatty acids, vitamins, and probiotics.
Ghee is considered to be beneficial for overall health and well-being, and it is also known to improve digestion, boost immunity, and enhance the skin and hair.

Infuse Shatavari herb into ghee for combined benefits.
Supports women's health: menstrual, fertility, and hormonal balance.
Rooted in Ayurveda for holistic wellness,
a versatile supplement for overall well-being.
Potential aid for lactation and various life stages.
Professional guidance is recommended for usage.

Content

Ingredients of Malkangani Ghee Gir Cow Curd and Malkangani Benefits of Malkangani Ghee, Jyotishmati This ghee is a memory power booster and is specialized for the winter season.

Improves Memory Power
Cognitive enhancement
Stress reduction
Joint health support
Skin well-being
Hair nourishment
Respiratory health
Immunity boost
Anti-inflammatory
Digestive support

Uses of Malkangani Ghee In the morning, put one drop of ghee on one patasha and gradually increase it by one drop every day for 25 days. From the 26th day onwards, gradually reduce it, one drop at a time. Example If today you have taken 1 drop of ghee on 1 patasha, then on the next day, take 2 drops of ghee on 1 patasha. When this sequence reaches 25 drops on the 25th day, then keep reducing 1 drop of Ghee every day in the reverse order. In this way, this is an experiment lasting 50 days.

Moringa ghee made with Gir Cow A2 cultured ghee combines the properties of Moringa (Drumstick Tree) with ghee derived from Gir cows known for their A2 protein type. MORINGA BENEFITS: Moringa is jam-packed with skin-loving vitamins, including:

Vitamin A: 18.9% of NRV
Vitamin E: 16.9% of NRV
Vitamin A is essential for healthy, radiant skin, and vitamin E protects cells from oxidative stress, helping fight the signs of aging.

25 times more iron than spinach—to promote healthy blood throughout your body.
17 times more calcium than milk—to strengthen your bones throughout your life. This is good to know if you’ve stopped consuming milk products and you’re worried about your calcium levels. As you may know, calcium supplements are a dubious source.
15 times more potassium than bananas—to help your heart maintain its steady rhythm.
10 times more vitamin A than carrots—to help give you eagle-eye vision and other benefits.
9 times more protein than yogurt—to help you build and maintain muscle mass.

The premium A2 milk from the Gir cows is first turned into curd by using a microbe culture. We then churn the curd with the Bilona Method, as mentioned in Ayurveda, for hours to separate the butter before boiling it to turn it into ghee.
Helps in weight loss: The type of saturated fat that Gir Cow Ghee has is short-chain fatty acid. This helps to burn stubborn fat in the body while regulating your metabolism.
Balances your hormones: This prestigious golden elixir, ghee, is rich in vitamin K2, which builds hormones along with vitamins A, D, E, and K."
Good for your heart: Vitamin K2 found in Gir Cow ghee helps prevent calcium deposits in the arteries that can lead to blockages and obstruct blood flow. It lowers bad cholesterol levels and increases good cholesterol levels, thus maintaining a healthy balance

Brahmi Ghee is a very famous Ayurvedic medicine, in herbal ghee form. This medicine has ghee as its base. It is used for preparatory procedures for Panchakarma and also as medicine and its benefits, mainly for the treatment of improving intelligence, learning skills, and speech. Brahmi GheeIngredients Gir Cow Ghee, Brahmi, Trikatu, Pipper, Long pipper, Ginger, Shweta and Krishna Trivrit, Danti, Shankhapushpi, Nripadruma, Saptala, and Krumihara Brahmi Ghee benefits Brahmi Ghee is widely used as medicine and also in a preparatory procedure called panchakarma for the treatment of improving learning skills, intelligence, memory, and speech. It is also used in the treatment of skin diseases, epilepsy, and female infertility. Reportedly overcomes impotency. It is used for treating Depression, Fatigue, and myalgia-induced body aches and Stress disorders Useful in panic attacks. Effect on Tridosha – Calms Vata, Pitta, and Kapha Brahmi Ghee Uses As medicine: a quarter to half teaspoon with water, usually before food, once or twice a day, or as directed by an Ayurvedic doctor. For the Panchakarma preparation-Snehana procedure, the dose depends on the disease status and the judgment of the Ayurvedic doctor. You can take it with warm water or warm milk. It is better to drink hot water soon after taking this ghee. Diet to Follow Take a food rich in vitamin E. Have more Ghee, coconut oil, Sunflower seed, almond, taro root, flaxseed oil, soybean, pistachio, Broccoli, carrots, chard, nuts, papaya, pumpkin, and red peppers Flax seeds, walnut, tofu, brussel sprout, cauliflower, winter squash, Vegetable oils, peanuts, Cooked spinach, chia seeds, tomato, turnip greens, peanut butter, wheat germ, and avocado. Are fine to take. Diet to avoid Avoid all types of junk food and excessive non-vegetarian foods, try to avoid or limit alcohol and smoking. Avoid aerated drinks. Please prefer homemade food wherever possible. It is best to avoid cold water / cold foodstuffs soon after taking this ghee. While taking this ghee, it is better to avoid excess garlic and onion and excess nonvegetarian food. (To improve Sattvik nature of mind) How to Use in Pregnancy, Lactation and Children Brahmi Ghee benefits Seek medical advice for its use during pregnancy. It can be administered to lactating mothers and children, in lower doses. In children, the dose depends on the prescribing doctor. For a five-year-old, the average dose is a quarter to half a teaspoon per day, preferably before food. Brahmi Ghee is used along with Swarna Bhasma (Gold Calx) in a childhood healthcare program called Swarna Prashana Samskara, which is useful in improving the immunity and mental strength of children.

Arjun Ghee is an excellent remedy for all heart diseases as it strengthens the heart from the core. Arjun or Arjuna Ghee can be very useful for heart-related issues. This ghee is one of the most ancient Ayurvedic formulas to keep your heart healthy, and it can keep your cholesterol in check and control your blood pressure (BP). It is beneficial for the cardiovascular system of the human body. Arjun Ghee Ingredients Gir Cow Ghee, Arjun Swarasa, and Arjun Kalka Arjun Ghee Benefits Hypolipidemic properties are found in the bark of Arjuna. It helps in controlling cholesterol. It is good for managing all types of heart diseases, and blood bile disorders. Extremely effective in cardiac disorders, cholesterol, and blood pressure. It is one of the most ancient Ayurvedic formulas to keep your heart healthy. Beneficial for high blood pressure. It can keep cholesterol in check and control blood pressure (BP). Beneficial for the cardiovascular system of the human body. Arjun Ghee Uses Can take 3 to 6 g twice a day with sugar candy and milk Or as directed by the physician. Take one teaspoon daily with warm milk or warm water. Arjun Ghee with other Medicine This ghee can be used with homeopathic medicine. Seek your doctor’s advice if you are taking this product along with other allopathic medicines. Some Ayurvedic herbs can interact with modern medicine. If both Ayurvedic and allopathic medicines are advised together, then it is best to take the Allopathic medicine first, wait for 30 minutes, and then take the Ayurvedic medicine. Note There are no known side effects with this medicine. However, it is best to use this medicine under medical supervision. Store in a cool, dry place, away from sunlight. Keep out of reach and sight of children.

It sounds like Bhumi Organic Full Moon Cultured A2 Desi Cow Bilona Ghee brings a range of advantages! Here's a shorter version of its benefits:

Nutritional Richness: Packed with essential fatty acids, vitamins, and probiotics, it enhances overall health and aids digestion, immunity, skin, and hair.
Rich Flavor: Crafted using the traditional Bilona method and moonlight fermentation, offering a buttery richness perfect for cooking, baking, or spreading.
Natural Remedy: Potential anti-inflammatory properties make it suitable for those with ghee allergies or intolerances.
Easy on Digestion: The A2 protein in this ghee is gentler on the stomach, reducing digestive issues compared to regular ghee.
Pure and Natural: Completely free from preservatives, chemicals, or additives, ensuring a natural and pure product.
Desi Cow Source: Sourced from Desi cows known for their hardiness and high-quality milk, raised in an organic, chemical-free environment.
Enhances Dishes: Adds a delightful flavor and aroma, elevating the taste of various dishes in the kitchen.

Shatavari Herb: Revered in Ayurveda as the "Queen of Herbs," known for supporting the female reproductive system, hormonal balance, and overall wellness.
Ghee Fusion: Blends the therapeutic qualities of Shatavari with the nutritional richness of ghee, often sourced from cow's milk.
Potential Benefits: Traditionally associated with menstrual health, fertility, lactation support, and overall vitality in women.
Ayurvedic Tradition: Deeply rooted in Ayurveda, it is used to enhance women's health and hormonal equilibrium.
Usage: Commonly included in diets to aid reproductive health, hormonal balance, and overall well-being in women.
Consultation Recommended: For women seeking specific benefits, consulting healthcare or Ayurvedic experts for guidance on usage and dosage is recommended.

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