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Desi Cow Bilona Ghee

Name: Desi Cow Bilona Ghee
SKU: DESIGHEE
Availability: InStock

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₹799.00 – ₹9,500.00

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Description

Bhumi Organic’s Pure Natural Desi Cow Ghee stands out for several reasons:

Traditional Preparation: Crafted using time-honored methods involving churning curd from cow’s milk, ensuring the richness of flavor and nutrients.
Rich Flavor Profile: Offers a distinct taste and a captivating aroma that elevates various dishes, thanks to its premium quality.
Pure and Natural: Free from preservatives, chemicals, or additives, maintaining its purity and authenticity as a natural product.
Nutrient-rich: packed with essential vitamins, minerals, and antioxidants that contribute to overall health, including immune support, improved digestion, and cardiovascular well-being.
Lactose-Free Option: Suitable for individuals intolerant of lactose, broadening its accessibility and usability.
Premium Packaging: Presented in a high-quality container that preserves its freshness and ensures lasting flavor.
Trusted Brand: Produced by Bhumi Organic, known for its commitment to delivering organic and natural products, ensuring reliability and trustworthiness.
Versatile Use: It is adaptable for various cooking applications, making it a staple ingredient for those who appreciate the richness of ghee.

In essence, Bhumi Organic’s Desi Cow Ghee embodies purity, tradition, and health benefits, making it a preferred choice for culinary enthusiasts and health-conscious consumers alike.

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Settings Desi Cow Bilona Ghee remove Punarnava Ghee , Gir Cow A2 Cultured remove Moringa Ghee , Gir Cow A2 Cultured remove Malkangani Ghee – Jyotishmati , Gir Cow A2 Cultured remove Tulsi Ghee, Gir Cow A2 Cultured remove Buffalo Bilona Ghee remove

Name Desi Cow Bilona Ghee remove Punarnava Ghee , Gir Cow A2 Cultured remove Moringa Ghee , Gir Cow A2 Cultured remove Malkangani Ghee – Jyotishmati , Gir Cow A2 Cultured remove Tulsi Ghee, Gir Cow A2 Cultured remove Buffalo Bilona Ghee remove

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SKU DESIGHEE Punarnava MORINGAGHEE Malkangani TULSIGHEE BUFFALOGHEE

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Description

Ghee can be used as a replacement for butter or oil in any of your favorite dishes.
It cooks without burning, so ghee makes an excellent choice for frying eggs, making grilled cheese, and sautéing proteins or veggies.
Ghee consumption is strongly related to a healthy gut. In ancient times, our ancestors used to have a spoonful of ghee before every meal. It lined the gut and reduced the chances of ulcers and cancer.
Ghee is a dependable source of critical oil-soluble vitamins A and E that are needed for a healthy liver, balanced hormones, and fertility.
Ghee has butyric acid, which is an anti-cancer constituent. The antioxidants present in it make it anti-inflammatory.
Rich in antioxidants, fatty acids and a natural emollient, ghee helps you with maintaining healthy skin by locking in moisture, improving skin repair, treating cracks and softening the skin. This is also one of the popular traditional benefits of ghee.
Ghee does not break into free radicals at a high temperature. Free radicals are responsible for cancer, amongst other diseases. This makes it an ideal medium and a stable fat to cook and fry food in.
No Added Color and Preservatives, No Added Fragrance, 100% Naturally obtained Ghee.

Ayurvedic herb-infused ghee.
Supports kidney and liver health.
Rich in antioxidants and nutrients.
Crafted for holistic well-being.

Blend of Moringa (drumstick tree) and Gir Cow A2 cultured ghee
Moringa is recognized for its rich nutrient content and potential health benefits.
Derived from Gir cows known for their A2 protein, it is perceived as more easily digestible.
Rooted in Ayurveda for potential health advantages
Typically used for its potential health benefits linked to Moringa
Consultation is recommended, especially for health concerns or medications.

Infused with Malkangani seeds' Ayurvedic benefits.
Rich in antioxidants and essential fatty acids.
Supports mental clarity and cognitive function.
Crafted with care to preserve its nutritional value.
Adds a nutty, earthy flavor to dishes.
A versatile and holistic addition to your kitchen.

A blend of Tulsi (Holy Basil) herb and Gir Cow A2 cultured ghee
Tulsi is known for its adaptogenic and medicinal properties in Ayurveda.
Derived from Gir cows known for their A2 protein, it is considered more easily digestible.
It is rooted in Ayurveda for its medicinal benefits.
Typically used for potential health advantages associated with Tulsi.
Consultation is advisable, especially for health concerns or medications.

Premium Quality: Pure Whites Premium Desi Ghee is made from the milk of the Murrah breed of buffalo, which is a domestic water buffalo that originated in India. It is the best buffalo breed in India, resistant to diseases.
No Harmful Chemicals: We follow traditional and ethical practices to maintain the quality and purity of ghee. Pure Whites Desi Ghee contains no additives, no preservatives, and no added colors—just wholesome goodness.
Murrah buffalo ghee can act as a remedy for stomach ulcers and other digestive issues. metabolism, consumption can also help in relieving issues like gastritis, constipation, and other stomach-related ailments.
Reveal the richness of ghee: The premium Desi Buffalo milk is used to make our ghee full of nutrients such as calcium, iron, sodium, and fat-soluble vitamins A, D, and E.
Desi Buffalo ghee: Our Buffalo desi ghee is full of nutritive fatty acids, an ideal fat source for an Indian vegetarian diet. Regular consumption of our high-quality ghee helps reduce cholesterol and improves the heart's functioning.

Content

Bhumi Organic's Pure Natural Desi Cow Ghee stands out for several reasons:

Traditional Preparation: Crafted using time-honored methods involving churning curd from cow's milk, ensuring the richness of flavor and nutrients.
Rich Flavor Profile: Offers a distinct taste and a captivating aroma that elevates various dishes, thanks to its premium quality.
Pure and Natural: Free from preservatives, chemicals, or additives, maintaining its purity and authenticity as a natural product.
Nutrient-rich: packed with essential vitamins, minerals, and antioxidants that contribute to overall health, including immune support, improved digestion, and cardiovascular well-being.
Lactose-Free Option: Suitable for individuals intolerant of lactose, broadening its accessibility and usability.
Premium Packaging: Presented in a high-quality container that preserves its freshness and ensures lasting flavor.
Trusted Brand: Produced by Bhumi Organic, known for its commitment to delivering organic and natural products, ensuring reliability and trustworthiness.
Versatile Use: It is adaptable for various cooking applications, making it a staple ingredient for those who appreciate the richness of ghee.

In essence, Bhumi Organic's Desi Cow Ghee embodies purity, tradition, and health benefits, making it a preferred choice for culinary enthusiasts and health-conscious consumers alike.

An Ayurvedic medicinal preparation derives its name from the potent herb Punarnava (Boerhavia diffusa). It’s renowned for its multifaceted health benefits and holds a special place in Ayurvedic tradition, cherished for its therapeutic potential. Punarnava Ghee Benefits: Punarnava Ghee serves as a reliable aid in maintaining liver health and addressing various liver disorders. Its diuretic properties make it a valuable choice for enhancing kidney function, minimizing edema (fluid retention), and assisting in the management of kidney conditions like nephrotic syndrome. Additionally, it can contribute to cardiovascular well-being by helping regulate blood pressure and cholesterol levels. Moreover, Punarnava Ghee can effectively help alleviate symptoms linked to respiratory conditions like asthma, bronchitis, and other lung-related disorders. It may help in reducing inflammation and promoting easier breathing. The diuretic properties of Punarnava Ghee make it suitable for managing edema, especially in cases where fluid retention is a concern. This versatile ghee can also alleviate symptoms related to respiratory conditions such as asthma, bronchitis, and other lung-related disorders. Some Ayurvedic doctors recommend Punarnava Ghee for skin conditions like dermatitis and eczema, as it may help reduce skin inflammation and promote healing. The topical application of Punarnava Ghee to wounds may facilitate the healing process, reduce inflammation, and prevent infection. Punarnava Ghee Dosage Take a quarter to half teaspoon of milk, once or twice a day, or as directed by your physician. This Ghee can be used for 2 – 3 months, based on your doctor’s advice. Punarnava Ghee Uses This ghee can be used alongside homeopathic medicine, as well as with other supplements like multivitamin tablets and Omega-3 fatty acids. However, if you are consuming multiple products daily, it’s advisable to consult your doctor for their opinion. When using allopathic medicine, seek your doctor’s advice if you plan to take this product in conjunction with other allopathic medicines. It’s important to be aware that certain Ayurvedic herbs may interact with modern medicine. If both Ayurvedic and allopathic medicines are recommended together, it is advisable to take the allopathic medicine first, wait for 30 minutes, and then take the Ayurvedic medicine. Punarnava Ghee Side Effects There are no known side effects with this medicine. However, it is advisable to use this medicine under medical supervision. Seek your doctor’s advice for its usage during pregnancy, the lactation period, and in children. Your health and well-being are our top priority. Storage Store in a cool, dry place, away from sunlight. Keep out of reach and sight of children.

Moringa ghee made with Gir Cow A2 cultured ghee combines the properties of Moringa (Drumstick Tree) with ghee derived from Gir cows known for their A2 protein type. MORINGA BENEFITS: Moringa is jam-packed with skin-loving vitamins, including:

Vitamin A: 18.9% of NRV
Vitamin E: 16.9% of NRV
Vitamin A is essential for healthy, radiant skin, and vitamin E protects cells from oxidative stress, helping fight the signs of aging.

25 times more iron than spinach—to promote healthy blood throughout your body.
17 times more calcium than milk—to strengthen your bones throughout your life. This is good to know if you’ve stopped consuming milk products and you’re worried about your calcium levels. As you may know, calcium supplements are a dubious source.
15 times more potassium than bananas—to help your heart maintain its steady rhythm.
10 times more vitamin A than carrots—to help give you eagle-eye vision and other benefits.
9 times more protein than yogurt—to help you build and maintain muscle mass.

The premium A2 milk from the Gir cows is first turned into curd by using a microbe culture. We then churn the curd with the Bilona Method, as mentioned in Ayurveda, for hours to separate the butter before boiling it to turn it into ghee.
Helps in weight loss: The type of saturated fat that Gir Cow Ghee has is short-chain fatty acid. This helps to burn stubborn fat in the body while regulating your metabolism.
Balances your hormones: This prestigious golden elixir, ghee, is rich in vitamin K2, which builds hormones along with vitamins A, D, E, and K."
Good for your heart: Vitamin K2 found in Gir Cow ghee helps prevent calcium deposits in the arteries that can lead to blockages and obstruct blood flow. It lowers bad cholesterol levels and increases good cholesterol levels, thus maintaining a healthy balance

Ingredients of Malkangani Ghee Gir Cow Curd and Malkangani Benefits of Malkangani Ghee, Jyotishmati This ghee is a memory power booster and is specialized for the winter season.

Improves Memory Power
Cognitive enhancement
Stress reduction
Joint health support
Skin well-being
Hair nourishment
Respiratory health
Immunity boost
Anti-inflammatory
Digestive support

Uses of Malkangani Ghee In the morning, put one drop of ghee on one patasha and gradually increase it by one drop every day for 25 days. From the 26th day onwards, gradually reduce it, one drop at a time. Example If today you have taken 1 drop of ghee on 1 patasha, then on the next day, take 2 drops of ghee on 1 patasha. When this sequence reaches 25 drops on the 25th day, then keep reducing 1 drop of Ghee every day in the reverse order. In this way, this is an experiment lasting 50 days.

Tulsi ghee made with Gir Cow A2 cultured ghee combines the properties of Tulsi (Holy Basil) herb with ghee derived from Gir cows known for their A2 protein type.

Tulsi Fusion: Blends Tulsi herb with Gir Cow A2 cultured ghee.
Tulsi Benefits: Known for its adaptogenic and medicinal properties in Ayurveda.
Gir Cow A2 Ghee: Derived from Gir cows known for A2 protein; considered more digestible by some.
Ayurvedic Tradition: Rooted in Ayurveda for its medicinal benefits.
Usage: Typically used for the potential health advantages attributed to Tulsi.
Consultation is recommended, especially for individuals with health concerns or taking medications.

BENEFITS

Tulsi ghee could help manage stress, aid immunity, and improve digestion.
It can also help improve skin tone
Tulsi helps normalize blood glucose, blood pressure, and lipid levels.
It also helps with mental stress through its anxiolytic and antidepressant properties

Bhumi Organic Pure Natural Desi Buffalo Ghee stands out for its exceptional quality and natural composition. Here's a summary of its key attributes:

Key Features:

Quality Ingredients: Made from indigenous Desi buffalo milk, processed using traditional churning methods that retain the natural nutrients.
Chemical-Free: Completely free from preservatives, chemicals, or additives, ensuring purity and naturalness.
Rich Aroma and Flavor: Offers a distinct taste and aroma, enhancing the flavor profile of various dishes.
Nutrient-rich: enriched with vitamins, minerals, and antioxidants, contributing to multiple health benefits.
Lactose-Free: Suitable for individuals with lactose intolerance, offering an alternative for those sensitive to dairy.
Premium Packaging: Packaged in high-quality containers to maintain freshness and flavor.

Health Benefits:

Boosts Immunity: rich in nutrients that support the immune system, aiding in overall health.
Aids Digestion: Helps in improving digestion, potentially alleviating digestive discomfort.
Promotes Cardiovascular Health: contains nutrients beneficial for heart health, contributing to overall cardiovascular wellness.
Lactose Intolerance Friendly: Suitable for individuals who are lactose intolerant, offering a dairy product without lactose-related issues.

Versatile Usage:

Cooking: A versatile ingredient suitable for various culinary uses, it enhances the taste and nutritional value of dishes.
Health Conscious Choice: Offers a natural alternative for those seeking organic and nutrient-rich dairy products.

Weight 0.950 kg N/A N/A N/A N/A N/A

Dimensions N/A N/A N/A N/A N/A N/A

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