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Black Garlic with Healthy Nutrients – 50GM

Name: Black Garlic with Healthy Nutrients - 50GM
SKU: BG50
Price: 149.00 INR
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Description

You’ve summed up the potential benefits of black garlic quite comprehensively! It’s impressive how black garlic, due to its unique fermentation process, holds promise for various health advantages. Here’s a succinct summary:

Anti-Inflammatory: High SAC levels in black garlic offer relief for conditions like arthritis, asthma, and heart disease.
Heart Health: Black garlic aids in reducing blood pressure and cholesterol, benefiting heart health.
Immune Boost: It boosts the immune system, potentially preventing infections and illnesses.
Anti-Cancer: exhibits anti-cancer properties, potentially useful in cancer prevention and treatment.
Digestive Aid: Supports digestion, alleviating gastrointestinal issues like bloating and constipation.
Anti-Aging: Black garlic’s anti-aging properties contribute to skin health and reduce signs of aging.
Athletic Performance: Known to enhance athletic performance and endurance.
Sleep Aid: Promotes better sleep and may reduce insomnia.

However, further research is needed to fully comprehend black garlic’s benefits. Seeking advice from a healthcare professional, especially if you’re on medication, is advisable before taking black garlic supplements.

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Name Black Garlic with Healthy Nutrients - 50GM remove Triphala Ghee, Gir Cow A2 Cultured-100 ML remove A2 Gir Cow Bilona Ghee - 100GM remove Black Garlic with Healthy Nutrients remove Brahmi Ghee, Gir Cow A2 Cultured - 100 ML remove Black Garlic with Healthy Nutrients (12 MONTH SUBSCRIPTION) remove

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SKU BG50 TRIPHALAGHEE100 GIRGHEE100 BG BRAHMIGHEE100 BGMON12

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Description

Black garlic is made by fermenting regular garlic bulbs for several weeks at a high temperature, which gives it a unique, sweet, and tangy flavor.
The fermentation process also causes the cloves to turn black and become very soft and chewy.
Black garlic is rich in antioxidants, particularly a compound called S-allyl-cysteine, which has been shown to have anti-inflammatory and anti-cancer properties.
It has a higher content of amino acids, antioxidants, and minerals than raw garlic.
Black garlic is used in many cuisines as an ingredient in sauces and dressings, it can also be used as a spread on bread, or as an addition to soups, stews, and marinades.

Beneficial for weak eyesight
Improves bowel system
Help balance Vata and Pitta dosha in the body
Reduces mental fatigue
It helps improve appetite
Good for digestion
Excellent for skin and hair health
Prevents from infections, colds, and coughs

Made from the milk of A2 Gir cows using the traditional Bilona method, ensuring that the ghee is pure and natural.
It contains no preservatives, chemicals, or additives, making it a healthier and safer alternative to regular ghee.
Retains all the natural nutrients of the milk, providing various health benefits.
It is rich in flavor and aroma, making it a versatile ingredient for cooking and baking.
Contains essential fatty acids like omega-3 and omega-6, which are beneficial for heart health, brain function, and overall well-being.
Lactose-free, making it a suitable option for people who are lactose intolerant.
It comes in premium quality packaging that preserves the ghee's freshness and flavour.
Produced by Bhumi Organic, a trusted and renowned brand for organic and natural products.

Black garlic is made by fermenting regular garlic bulbs for several weeks at a high temperature, which gives it a unique, sweet, and tangy flavor.
The fermentation process also causes the cloves to turn black and become very soft and chewy.
Black garlic is rich in antioxidants, particularly a compound called S-allyl-cysteine, which has been shown to have anti-inflammatory and anti-cancer properties.
It has a higher content of amino acids, antioxidants, and minerals than raw garlic.
Black garlic is used in many cuisines as an ingredient in sauces and dressings, it can also be used as a spread on bread, or as an addition to soups, stews, and marinades.

Blend of Brahmi herb and ghee
Supports brain health, memory, and focus
The infusion process enhances medicinal properties
Believed to aid mental clarity and reduce stress
Used in Ayurveda for brain health and relaxation
Consultation advised before use, especially with health concerns or medications

Black garlic is made by fermenting regular garlic bulbs for several weeks at a high temperature, which gives it a unique, sweet and tangy flavor.
The fermentation process also causes the cloves to turn black and become very soft and chewy.
Black garlic is rich in antioxidants, particularly a compound called S-allyl-cysteine, which has been shown to have anti-inflammatory and anti-cancer properties.
It has a higher content of amino acids, antioxidants, and minerals than raw garlic.
Black garlic is used in many cuisines as an ingredient of sauces and dressings, it can also be used as a spread on bread, or as an addition to soups, stews, and marinades.

Content

You've summed up the potential benefits of black garlic quite comprehensively! It's impressive how black garlic, due to its unique fermentation process, holds promise for various health advantages. Here's a succinct summary:

Anti-Inflammatory: High SAC levels in black garlic offer relief for conditions like arthritis, asthma, and heart disease.
Heart Health: Black garlic aids in reducing blood pressure and cholesterol, benefiting heart health.
Immune Boost: It boosts the immune system, potentially preventing infections and illnesses.
Anti-Cancer: exhibits anti-cancer properties, potentially useful in cancer prevention and treatment.
Digestive Aid: Supports digestion, alleviating gastrointestinal issues like bloating and constipation.
Anti-Aging: Black garlic's anti-aging properties contribute to skin health and reduce signs of aging.
Athletic Performance: Known to enhance athletic performance and endurance.
Sleep Aid: Promotes better sleep and may reduce insomnia.

However, further research is needed to fully comprehend black garlic's benefits. Seeking advice from a healthcare professional, especially if you're on medication, is advisable before taking black garlic supplements.

Triphala Ghee is an Ayurvedic medicine, in herbal ghee form. This medicine has ghee as its base. It is used for preparatory procedures for Panchakarma and also as medicine, mainly for eye diseases. Triphala refers to a group of three fruits: Haritaki, Vibhitaki, and Amla. Triphala is the main ingredient in this medicine. Triphala Ghee Ingredients Gir Cow Milk, Gir Cow Ghee, Triphala, Haritaki, Vibhitaki, Amla, Trikatu, Long Piper, Ginger,Draksha, Madhuka, Katukarohini, Prapaundarika, Cardamom, Vidanga, Nagakeshar, Nilotpala, Shweta Sariva, Krishna Sariva, Chandana (Sandalwood), Heartwood, Turmeric, Daruharidra, Triphala Kashayam Triphala Ghee benefits It is widely used as medicine and also in a preparatory procedure called Snehakarma for the treatment of tumors, early-stage cataracts, erysipelas, excessive discharge in women, eye pain with itching and discharge, cough, edema, hair fall, intermittent fever, pterygium, and such other eye and eyelid-related diseases. Useful in constipation, IBS-C, and low digestion strength. Myopia, hypermetropia, retinitis pigmentosa, astigmatism, and macular degeneration of the eye are used both for external and oral use. Ghee, being a very good rejuvenator and moistening agent, is very soothing for the eyes. It also relieves eye irritation. Consult your doctor before using it as an eye drop. Effect on Tridosha Calms Pitta and Vata Triphala Ghee Uses As medicine quarter to half teaspoon with water, usually before food, once or twice a day, or as directed by an Ayurvedic doctor. For the Panchakarma preparation – Snehana procedure, the dose depends on the disease status and the judgment of the Ayurvedic doctor. It may be taken by itself or mixed with Triphala choornam. 2 drops of this ghee are put on the eyes, once or twice a day for 1 – 2 weeks. It helps to relieve eye dryness. Triphala Ghee is also used externally in an eye procedure called Tarpana. Triphala Ghee Uses for Tarpana Take ½ -1 teaspoon Triphala Ghee once or twice a day, preferably after meals Drink lukewarm water after taking it. Externally it is used for eye treatment called Tarpana. Here, a compound around both eyes is made with the help of black gram paste. Melted Triphala Ghritha is retained in the compound for a few minutes. The patient’s eyes are immersed in the ghee medium during this procedure. The patient is asked to blink and open their eyes so that the herbal ghee components enter deep into the eyes and bring about therapeutic benefits. Triphala Ghee Uses with Allopathic medicines This Ghee also can be used with Homeopathy and allopathic medicine. This medicinal Ghee can be continued while taking supplements like multivitamin tablets, Omega 3 fatty acids, etc. However, if you are taking more than one product per day, please consult your doctor for an opinion. Seek your doctor’s advice if you are taking this product along with other allopathic medicines. Some Ayurvedic herbs can interact with modern medicine. If both Ayurvedic and allopathic medicines are advised together, then it is best to take the Allopathic medicine first, wait for 30 minutes and then take the Ayurvedic medicine. However, it is best to use this product under medical supervision. Self-medication with this medicine is discouraged. People with diabetes, high cholesterol, heart disease and high BP should exercise precautions. In very high doses, it may cause diarrhea and indigestion. Regarding eye application of Triphala Ghee If this Ghee is preserved hygienically, it is not sterile. No need to warm it. After applying it can be washed off with hot water after 5 – 10 minutes. Note People with diabetes, high cholesterol, heart disease, and high BP should exercise precautions. In very high doses, it may cause diarrhea and indigestion. However, it is best to use this product under medical supervision.

Bhumi Organic A2 Gir Cow Bilona Ghee has several health benefits, including:

Boosts Immunity: The ghee contains butyric acid, which is known to boost the immune system.
Promotes Digestive Health: It aids in digestion by stimulating the secretion of digestive enzymes and reducing inflammation in the gut.
Enhances Brain Function: The essential fatty acids present in ghee improve brain function, memory, and cognitive performance.
Improves Heart Health: The ghee is rich in conjugated linoleic acid (CLA), which reduces the risk of heart disease and improves the blood lipid profile.
Supports Weight Loss: The ghee helps in reducing belly fat and improving metabolism, thereby aiding in weight loss.
Nourishes Skin and Hair: It contains vitamin E, which is beneficial for skin and hair health, and also acts as a natural moisturizer

Anti-Inflammatory: High SAC levels in black garlic offer relief for conditions like arthritis, asthma, and heart disease.
Heart Health: Black garlic aids in reducing blood pressure and cholesterol, benefiting heart health.
Immune Boost: It boosts the immune system, potentially preventing infections and illnesses.
Anti-Cancer: exhibits anti-cancer properties, potentially useful in cancer prevention and treatment.
Digestive Aid: Supports digestion, alleviating gastrointestinal issues like bloating and constipation.
Anti-Aging: Black garlic's anti-aging properties contribute to skin health and reduce signs of aging.
Athletic Performance: Known to enhance athletic performance and endurance.
Sleep Aid: Promotes better sleep and may reduce insomnia.

Brahmi Ghee is a very famous Ayurvedic medicine, in herbal ghee form. This medicine has ghee as its base. It is used for preparatory procedures for Panchakarma and also as medicine and its benefits, mainly for the treatment of improving intelligence, learning skills, and speech. Brahmi Ghee Ingredients Gir Cow Ghee, Brahmi, Trikatu, Pipper, Long pipper, Ginger, Shweta and Krishna Trivrit, Danti, Shankhapushpi, Nripadruma, Saptala, and Krumihara Brahmi Ghee benefits Brahmi Ghee is widely used as medicine and also in a preparatory procedure called panchakarma for the treatment of improving learning skills, intelligence, memory, and speech. It is also used in the treatment of skin diseases, epilepsy, and female infertility. Reportedly overcomes impotency. It is used for treating Depression, Fatigue, and myalgia-induced body aches and Stress disorders Useful in panic attacks. Effect on Tridosha: Calms Vata, Pitta, and Kapha Brahmi Ghee Uses As medicine: a quarter to half teaspoon with water, usually before food, once or twice a day, or as directed by an Ayurvedic doctor. For the Panchakarma preparation-Snehana procedure, the dose depends on the disease status and the judgment of the Ayurvedic doctor. You can take it with warm water or warm milk. It is better to drink hot water soon after taking this ghee. Diet to Follow Take a food rich in vitamin E. Have more Ghee, coconut oil, Sunflower seed, almond, taro root, flaxseed oil, soybean, pistachio, Broccoli, carrots, chard, nuts, papaya, pumpkin, and red peppers Flax seeds, walnut, tofu, brussel sprout, cauliflower, winter squash, Vegetable oils, peanuts, Cooked spinach, chia seeds, tomato, turnip greens, peanut butter, wheat germ, and avocado. Are fine to take. Diet to avoid Avoid all types of junk food and excessive non-vegetarian foods, try to avoid or limit alcohol and smoking. Avoid aerated drinks. Please prefer homemade food wherever possible. It is best to avoid cold water / cold foodstuffs soon after taking this ghee. While taking this ghee, it is better to avoid excess garlic and onion and excess nonvegetarian food. (To improve Sattvik nature of mind) How to Use in Pregnancy, Lactation and Children Brahmi Ghee benefits Seek medical advice for its use during pregnancy. It can be administered to lactating mothers and children, in lower doses. In children, the dose depends on the prescribing doctor. For a five-year-old, the average dose is a quarter to half a teaspoon per day, preferably before food. Brahmi Ghee is used along with Swarna Bhasma (Gold Calx) in a childhood healthcare program called Swarna Prashana Samskara, which is useful in improving the immunity and mental strength of children.

Anti-Inflammatory: High SAC levels in black garlic offer relief for conditions like arthritis, asthma, and heart disease.
Heart Health: Black garlic aids in reducing blood pressure and cholesterol, benefiting heart health.
Immune Boost: It boosts the immune system, potentially preventing infections and illnesses.
Anti-Cancer: exhibits anti-cancer properties, potentially useful in cancer prevention and treatment.
Digestive Aid: Supports digestion, alleviating gastrointestinal issues like bloating and constipation.
Anti-Aging: Black garlic's anti-aging properties contribute to skin health and reduce signs of aging.
Athletic Performance: Known to enhance athletic performance and endurance.
Sleep Aid: Promotes better sleep and may reduce insomnia.

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Additional information

Size	100 GM, 1000 GM, 250 GM, 500 GM

Size	100 ML, 1000 ML, 250 ML, 500 ML

Size	1 LTR, 100 ML, 15 KG, 2 LTR, 250 ML, 5 LTR, 500 ML

Size	100 GM, 1000 GM, 250 GM, 500 GM

Size	100 ML, 1000 ML, 250 ML, 500 ML

Size	100 GM, 1000 GM, 250 GM, 500 GM

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Black Garlic with Healthy Nutrients – 50GM

Description

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Quick Comparison

Bhumi Organic A2 Gir Cow Bilona Ghee has several health benefits, including:

Boosts Immunity: The ghee contains butyric acid, which is known to boost the immune system.

Promotes Digestive Health: It aids in digestion by stimulating the secretion of digestive enzymes and reducing inflammation in the gut.

Enhances Brain Function: The essential fatty acids present in ghee improve brain function, memory, and cognitive performance.

Improves Heart Health: The ghee is rich in conjugated linoleic acid (CLA), which reduces the risk of heart disease and improves the blood lipid profile.

Supports Weight Loss: The ghee helps in reducing belly fat and improving metabolism, thereby aiding in weight loss.

Nourishes Skin and Hair: It contains vitamin E, which is beneficial for skin and hair health, and also acts as a natural moisturizer

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Black Garlic with Healthy Nutrients – 50GM

Description

Shipping and Returns

Rating & Review

Question & Answer

Quick Comparison

Bhumi Organic A2 Gir Cow Bilona Ghee has several health benefits, including:

Boosts Immunity: The ghee contains butyric acid, which is known to boost the immune system.

Promotes Digestive Health: It aids in digestion by stimulating the secretion of digestive enzymes and reducing inflammation in the gut.

Enhances Brain Function: The essential fatty acids present in ghee improve brain function, memory, and cognitive performance.

Improves Heart Health: The ghee is rich in conjugated linoleic acid (CLA), which reduces the risk of heart disease and improves the blood lipid profile.

Supports Weight Loss: The ghee helps in reducing belly fat and improving metabolism, thereby aiding in weight loss.

Nourishes Skin and Hair: It contains vitamin E, which is beneficial for skin and hair health, and also acts as a natural moisturizer

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