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White Onion Powder -400gm

Original price was: ₹300.00.Current price is: ₹199.00.
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Description

Onion powder is made from dehydrated onions, giving it a concentrated flavor that pairs well with many foods. Using onion powder when cooking offers health benefits because it contains some nutrients, but in small amounts, meaning you can’t rely on it to meet your daily recommended totals. Look for onion flakes in the spice aisle of your supermarket, and be careful not to confuse it with onion salt. Dry white onion powder is the ground form of dehydrated white onion It is an excellent replacement for fresh onions. Toss it into spice rubs and spice blends, dressings, dips, marinades, frying batter mixes, sauces, soups, stews, salads, sautés, curries, etc., making your cooking experience easy and fun. This dry white onion powder is ready to use and tastes as fresh white onion

    • The white onion powder not only helps to save your cooking time but also serves as a wonderful and hygienic option to enhance the flavor and texture of prepared dishes.
    • These vegetables contain various vitamins, minerals, and potent plant compounds that have been shown to promote health in many ways.
    • Onions are low in calories yet high in nutrients, including vitamin C, B vitamins, and potassium.
    • Usually used in spice rubs and spice blends, dressings, dips, marinades, frying batter mixes, sauces, soups, stews, salads, sautés, curries, etc., it makes your cooking experience easy and fun.
    • Store in a cool, dry place. Avoid using a wet spoon to handle this product. It comes in a two-step zip-lock pouch, making it easy to handle and convenient to store.

9 Impressive Health Benefits of Onions

    • Packed with nutrients. Onions are nutrient-dense, meaning they’re low in calories but high in vitamins and minerals.
    • May benefit heart health.
    • Loaded with antioxidants.
    • Contain cancer-fighting compounds.
    • Help control blood sugar.
    • May boost bone density.
    • Have antibacterial properties.
    • May boost digestive health.

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SettingsWhite Onion Powder -400gm removeSpinach Powder -400gm removeRaw Papaya Powder-400gm removeTurmeric Powder -400gm removeGaram Masala Powder-400gm removeBeetroot Powder -400gm remove
NameWhite Onion Powder -400gm removeSpinach Powder -400gm removeRaw Papaya Powder-400gm removeTurmeric Powder -400gm removeGaram Masala Powder-400gm removeBeetroot Powder -400gm remove
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SKUwhoni400spinach400papaya400TURMERIC400GARMASALA400BEET400
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Original price was: ₹300.00.Current price is: ₹199.00.
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Original price was: ₹300.00.Current price is: ₹199.00.
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Description
  • Made from 100% pure white onion
  • Rich in flavor and aroma
  • Adds taste and nutrition to dishes
  • Long shelf life and easy to store
  • Versatile ingredient for cooking, seasoning and garnishing.
 
  • Made from 100% pure spinach leaves.
  • Rich in essential nutrients like iron, vitamins, and minerals.
  • Adds a natural green color and flavor to food.
  • A convenient way to include spinach in your daily diet.
  • Ideal for smoothies, soups, and seasoning.
  • Rich in antioxidants and anti-inflammatory compounds
  • Supports digestive health
  • Promotes healthy skin and hair
  • Helps regulate blood sugar levels
  • Versatile ingredient for cooking, smoothies, and more
   
  • Made from premium, whole turmeric roots
  • Adds a warm, earthy flavor to dishes
  • Rich in antioxidants and anti-inflammatory compounds
  • Supports overall health and well-being
  • No additives or preservatives.
 
  • Made from a blend of carefully selected, high-quality spices
  • Adds depth and warmth to dishes with a traditional Indian flavor
  • Perfect for curries, stews, soups, and more
  • No added preservatives or artificial ingredients
  • Experience the rich aroma and taste of authentic Garam Masala
 
  • Made from 100% pure beetroot
  • Rich in antioxidants and vitamins
  • Adds natural color and flavor to dishes
  • Ideal for smoothies, baked goods, and sauces
  • Non-GMO and gluten-free
  • Convenient and easy to use in a variety of recipes.
ContentOnion powder is made from dehydrated onions, giving it a concentrated flavor that pairs well with many foods. Using onion powder when cooking offers health benefits because it contains some nutrients, but in small amounts, meaning you can't rely on it to meet your daily recommended totals. Look for onion flakes in the spice aisle of your supermarket, and be careful not to confuse it with onion salt. Dry white onion powder is the ground form of dehydrated white onion It is an excellent replacement for fresh onions. Toss it into spice rubs and spice blends, dressings, dips, marinades, frying batter mixes, sauces, soups, stews, salads, sautés, curries, etc., making your cooking experience easy and fun. This dry white onion powder is ready to use and tastes as fresh white onion
    • The white onion powder not only helps to save your cooking time but also serves as a wonderful and hygienic option to enhance the flavor and texture of prepared dishes.
    • These vegetables contain various vitamins, minerals, and potent plant compounds that have been shown to promote health in many ways.
    • Onions are low in calories yet high in nutrients, including vitamin C, B vitamins, and potassium.
    • Usually used in spice rubs and spice blends, dressings, dips, marinades, frying batter mixes, sauces, soups, stews, salads, sautés, curries, etc., it makes your cooking experience easy and fun.
    • Store in a cool, dry place. Avoid using a wet spoon to handle this product. It comes in a two-step zip-lock pouch, making it easy to handle and convenient to store.

9 Impressive Health Benefits of Onions

    • Packed with nutrients. Onions are nutrient-dense, meaning they're low in calories but high in vitamins and minerals.
    • May benefit heart health.
    • Loaded with antioxidants.
    • Contain cancer-fighting compounds.
    • Help control blood sugar.
    • May boost bone density.
    • Have antibacterial properties.
    • May boost digestive health.
Spinach is a dark green, leafy vegetable belonging to the Amaranthaceae family. Native to Central and Southwestern Asia, the spinach plant grows up to a height of about 1 foot. It has a slightly bitter taste but is considered a functional food due to its nutritional and antioxidant properties. Its tender, crispy, dark green leaves are used as ingredients in a variety of cuisines. Though it is available all year round, fresh greens are best after the winter season from March through May.

Benefits of spinach powder

  • Spinach is nutrient-rich
  • Spinach is high in antioxidants
  • Spinach is a functional food
  • Spinach supports brain health
  • Spinach may help manage blood pressure
  • Spinach protects eye health
Let’s see why we should add raw green papaya in our diets:
1. Powerhouse of Enzymes We all know how good papaya is; we get a lot of this fruit in India. However, raw papaya is picked when it’s green, so it retains all its natural enzymes. It has a lot more active enzymes than its ripe version. The two power-packed enzymes of raw papaya include chymopapain and papain. Both enzymes help breakdown protein, fats, and carbohydrates. 2. Internal Cleanser Quite similar to the function of a broom, raw grated papaya cleanses your colon and digestive tract of any old sludge and fecal matter. The fiber acts like an internal broom that helps anyone with chronic constipation, acidity, piles, and diarrhea. The enzyme latex present in raw papaya gives your body a sparkling cleanse from the inside. 3. Powerhouse of Nutrients A study in the British Journal of Nutrition found that raw papaya has exceptional amounts of carotenoids—in fact, more than carrots and tomatoes. Also, the carotenoids found in raw papaya are more bioavailable to the human body. 4. Great for Problematic Skin Since the fiber in the raw fruit cleans the body internally of any toxins, eating raw papaya daily helps with skin conditions like acne blemishes and pigmentation. Green papaya has dead cell dissolving ability; hence, it’s the best beauty product in your kitchen.  Make a perfect green juice with raw papaya to give your health a boost.  

How to Use Raw Papaya

Try using this wonder fruit in its raw form in the following recipes: 1. Green Juice: Blend raw papaya and cucumber in a high-speed blender (we blend, not juice, as we don’t want to miss out on the amazing fiber), and add a dash of lemon to enjoy this cooling drink. 2. Raw Papaya Salad: Most of us have tried the green papaya salad; it’s just super. Here’s a simple recipe: raw papaya salad.
3. Super Poha: This is one of my favorite recipes for any time of the day.  Grate raw papaya, then take a tablespoon of virgin coconut oil in a pan and add mustard seeds and whole red chillies. When the seeds start popping, add a few curry leaves, turmeric, chilli powder, grated papaya, and salt to taste. Stir-fry and add lemon juice and garnish with coriander, grated coconut and roasted peanuts.
4. Papaya Stuffed Parathas: Another yummy way of adding raw papaya in your meal. Just grate papaya and stuff it in your whole-wheat paratha. Enjoy the healthy version of this stuffed vegetable roti for breakfast or kids’ tiffin snack.
Enjoy the powerful punch of this protective fruit in its raw form to keep your body clean and beautiful.

Dosing

The appropriate dose of papaya for use as treatment depends on several factors, such as the user's age, health, and several other conditions. At this time, there is not enough scientific information to determine an appropriate range of doses for papaya. Keep in mind that natural products are not always necessarily safe, and dosages can be important. Be sure to follow relevant directions on product labels and consult your pharmacist, physician, or other healthcare professional before using.
 
  • Description: Made from fresh Salem turmeric rhizomes, boiled and dried, rich in curcumin.
  • Properties: High in antioxidants, antiseptic, and anti-inflammatory elements, beneficial for immunity and skin.
  • Usage: Common in Indian recipes, as a healthy drink with milk and pepper, in baked goods, herbal teas, and homemade scrubs.
  • Storage: Store in an airtight container in a cool, dry place.
  • Quality: Sourced traditionally from Salem, Tamil Nadu, known for high-quality, high-curcumin turmeric.
  • FAQs: Suitable for skincare unless allergic, gluten-free, with a shelf life of 12 months from packaging.
Bhumiorganic Garam Masala offers a balanced blend of spices to enrich the flavors of various Indian dishes. Here are some key points about its features and usage:

Features of Bhumiorganic Garam Masala:

  • Traditional Blend: Crafted to embody the quintessential flavors found in classic Indian cuisine, sourced meticulously for an authentic taste.
  • Premium Quality: Each ingredient is carefully selected, toasted to perfection, and blended to achieve a harmonious balance of taste and texture.
  • Regional Origin: Traced back to its origins in the northern regions, it was historically prevalent in Mughal cuisine and later spread across India due to its warming properties.

Usage Recommendations:

  • Flavor Enhancer: Adds a delightful warmth, sweetness from cinnamon, and a fragrant aroma to your culinary creations.
  • Timing of Addition: For optimal flavor, it's suggested to add Bhumiorganic Garam Masala towards the end of the cooking process. Adding a teaspoon post-cooking can enhance aroma and taste.
  • Caution with Other Spices: As this masala incorporates a comprehensive mix of essential and additional spices, it's advisable not to mix it with too many other spices to preserve its unique flavor profile.
Beet powder is a powerhouse of nutrients, mirroring the vitamins, minerals, and antioxidants present in raw beetroots. Its numerous benefits span from culinary uses to beauty applications:

Culinary Uses:

  1. Nutrient Boost in Recipes: Its slightly sweet, earthy taste makes it a great addition to sauces, salad dressings, curries, and gravies, enhancing both nutrition and color without altering flavors.
  2. Food Coloring Alternative: For vibrant red hues, it serves as a natural food coloring agent in cakes, cupcakes (like red velvet), and other baked goods.

Beauty Applications:

  1. Natural Blush: Used alone or mixed with arrowroot or cocoa powder, it creates blush shades with an optional shimmer from ginger or nutmeg powder. Essential oils can be added for fragrance.
  2. Hair Dye: When mixed with henna, beet powder can offer reddish tones to the hair, providing a natural dye option.

Health Benefits:

  1. Blood Flow & Pressure: Compounds in beet powder can enhance blood flow and potentially lower blood pressure.
  2. Cholesterol Management: May help reduce triglycerides and LDL cholesterol levels.
  3. Anemia Combatant: High iron content aids in combating anemia.
  4. Health Conditions: Known to alleviate headaches, skin issues, and lethargy.
  5. Immune System Support: Strengthens the immune system due to its nutrient content.
  6. Chemical-Free Beauty: Acts as a chemical-free cheek/lip stain and blush.

Versatile Usage:

  1. In Smoothies & Shakes: Blend into smoothies or protein shakes for a nutritional boost.
  2. In baking: Add to homemade candies, frostings, cakes, muffins, or cookies for added nutrients and a vibrant color.
When using beet powder for medical purposes, consulting a physician is recommended. Choosing a reputable source for beet root powder ensures quality and purity. Remember, roughly one teaspoon of beet root powder equates to an average-sized beet in terms of nutritional content. Beet powder presents an excellent alternative to the hassle of preparing fresh beets while providing a concentrated nutritional punch in various culinary and beauty applications.
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