A2 Gir Cow Ghee at an Unbeatable Price of 1199

Arjun Ghee, Gir Cow A2 Cultured – 100 ML

Original price was: ₹500.00.Current price is: ₹349.00.
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Description

Arjun Ghee is an excellent remedy for all heart diseases as it strengthens the heart from the core. Arjun or Arjuna Ghee can be very useful for heart-related issues. This ghee is one of the most ancient Ayurvedic formulas to keep your heart healthy, and it can keep your cholesterol in check and control your blood pressure (BP). It is beneficial for the cardiovascular system of the human body.

Arjun Ghee Ingredients

Gir Cow Ghee, Arjun Swarasa, and Arjun Kalka

Arjun Ghee Benefits

Hypolipidemic properties are found in the bark of Arjuna. It helps in controlling cholesterol.

It is good for managing all types of heart diseases, and blood bile disorders.

Extremely effective in cardiac disorders, cholesterol, and blood pressure.

It is one of the most ancient Ayurvedic formulas to keep your heart healthy.

Beneficial for high blood pressure.

It can keep cholesterol in check and control blood pressure (BP).

Beneficial for the cardiovascular system of the human body.

Arjun Ghee Uses

Can take 3 to 6 g twice a day with sugar candy and milk Or as directed by the physician.

Take one teaspoon daily with warm milk or warm water.

Arjun Ghee with other Medicine

This ghee can be used with homeopathic medicine.

Seek your doctor’s advice if you are taking this product along with other allopathic medicines. Some Ayurvedic herbs can interact with modern medicine.

If both Ayurvedic and allopathic medicines are advised together, then it is best to take the Allopathic medicine first, wait for 30 minutes, and then take the Ayurvedic medicine.

Note

There are no known side effects with this medicine. However, it is best to use this medicine under medical supervision.

Store in a cool, dry place, away from sunlight.

Keep out of reach and sight of children.

Quick Comparison

SettingsArjun Ghee, Gir Cow A2 Cultured - 100 ML removeBlack Garlic Infused Honey-300GM removeTulsi Ghee, Gir Cow A2 Cultured - 100 ML removeBlack Garlic with Healthy Nutrients - 50GM removeA2 Gir Cow Full Moon Bilona Ghee -100GM removeMalkangani Ghee – Jyotishmati , Gir Cow A2 Cultured- 100 ML remove
NameArjun Ghee, Gir Cow A2 Cultured - 100 ML removeBlack Garlic Infused Honey-300GM removeTulsi Ghee, Gir Cow A2 Cultured - 100 ML removeBlack Garlic with Healthy Nutrients - 50GM removeA2 Gir Cow Full Moon Bilona Ghee -100GM removeMalkangani Ghee – Jyotishmati , Gir Cow A2 Cultured- 100 ML remove
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SKUARJUNGHEE100BGHONEY1000-1TULSIGHEE100BG50FMGIRGHEE100Malkangani100
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Original price was: ₹500.00.Current price is: ₹349.00.
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Description
  • A blend of Arjuna herb and Gir Cow A2 cultured ghee
  • Arjuna is recognized in Ayurveda for supporting heart health.
  • Derived from Gir cows known for their A2 protein, it is perceived as more easily digestible.
  • Rooted in Ayurveda for its heart health benefits
  • Typically used for potential advantages related to heart health.
  • Consultation is advisable, especially for health concerns or medications.
  • Made with premium quality black garlic and honey
  • A unique blend of sweet and savory flavors
  • High in antioxidants and has anti-inflammatory properties
  • Can be used as a natural sweetener in various dishes and drinks
  • Ideal for maintaining a healthy immune system and promoting overall well-being.
       
  • A blend of Tulsi (Holy Basil) herb and Gir Cow A2 cultured ghee
  • Tulsi is known for its adaptogenic and medicinal properties in Ayurveda.
  • Derived from Gir cows known for their A2 protein, it is considered more easily digestible.
  • It is rooted in Ayurveda for its medicinal benefits.
  • Typically used for potential health advantages associated with Tulsi.
  • Consultation is advisable, especially for health concerns or medications.
  • Black garlic is made by fermenting regular garlic bulbs for several weeks at a high temperature, which gives it a unique, sweet, and tangy flavor.
  • The fermentation process also causes the cloves to turn black and become very soft and chewy.
  • Black garlic is rich in antioxidants, particularly a compound called S-allyl-cysteine, which has been shown to have anti-inflammatory and anti-cancer properties.
  • It has a higher content of amino acids, antioxidants, and minerals than raw garlic.
  • Black garlic is used in many cuisines as an ingredient in sauces and dressings, it can also be used as a spread on bread, or as an addition to soups, stews, and marinades.
  • Bhumi Organic Full Moon Cultured A2 Desi Gir Cow Bilona Ghee is made from the milk of Desi Gir cows.
  • The ghee is made by fermenting milk under full moon light. This process enhances the flavor and nutritional value of the ghee.
  • The ghee is free from any preservatives, chemicals, or additives, making it a pure and natural product.
  • Bhumi Organic Full Moon Cultured A2 Desi Gir Cow Bilona Ghee is rich in essential fatty acids, vitamins, and probiotics.
  • Ghee is considered to be beneficial for overall health and well-being, and it is also known to improve digestion, boost immunity, and enhance the skin and hair.
  • Infused with Malkangani seeds' Ayurvedic benefits.
  • Rich in antioxidants and essential fatty acids.
  • Supports mental clarity and cognitive function.
  • Crafted with care to preserve its nutritional value.
  • Adds a nutty, earthy flavor to dishes.
  • A versatile and holistic addition to your kitchen.
ContentArjun Ghee is an excellent remedy for all heart diseases as it strengthens the heart from the core. Arjun or Arjuna Ghee can be very useful for heart-related issues. This ghee is one of the most ancient Ayurvedic formulas to keep your heart healthy, and it can keep your cholesterol in check and control your blood pressure (BP). It is beneficial for the cardiovascular system of the human body. Arjun Ghee Ingredients Gir Cow Ghee, Arjun Swarasa, and Arjun Kalka Arjun Ghee Benefits Hypolipidemic properties are found in the bark of Arjuna. It helps in controlling cholesterol. It is good for managing all types of heart diseases, and blood bile disorders. Extremely effective in cardiac disorders, cholesterol, and blood pressure. It is one of the most ancient Ayurvedic formulas to keep your heart healthy. Beneficial for high blood pressure. It can keep cholesterol in check and control blood pressure (BP). Beneficial for the cardiovascular system of the human body. Arjun Ghee Uses Can take 3 to 6 g twice a day with sugar candy and milk Or as directed by the physician. Take one teaspoon daily with warm milk or warm water. Arjun Ghee with other Medicine This ghee can be used with homeopathic medicine. Seek your doctor’s advice if you are taking this product along with other allopathic medicines. Some Ayurvedic herbs can interact with modern medicine. If both Ayurvedic and allopathic medicines are advised together, then it is best to take the Allopathic medicine first, wait for 30 minutes, and then take the Ayurvedic medicine. Note There are no known side effects with this medicine. However, it is best to use this medicine under medical supervision. Store in a cool, dry place, away from sunlight. Keep out of reach and sight of children.Bhumi Organic Black Garlic-Infused Honey is truly a gem with its fantastic taste and health benefits. Flavor Profile:
  • Unique Taste: It combines the sweetness of honey with savory notes from black garlic, creating a distinctive and versatile flavor.
  • Versatile Ingredient: Can be used in various recipes, from marinades to dressings and sauces, offering a delightful taste.
Quality and Origin:
  • Organic Sourcing: sourced from organic farms, ensuring a high-quality product that's free from harmful substances.
  • Non-GMO: This honey hasn't undergone any genetic modifications, preserving its natural goodness.
Versatile Usage:
  • Natural Sweetener: A versatile natural sweetener that elevates the taste of dishes and can be enjoyed as a healthy standalone snack.
  • Diverse Applications: Its flavor makes it adaptable for numerous recipes, adding a unique twist to various culinary creations.
Health Benefits:
  • Antioxidant Properties: Black garlic, infused into the honey, offers antioxidants that aid in reducing inflammation and potentially improving cardiovascular health.
  • Boosts Immune System: The honey may assist in enhancing immune function, contributing to overall wellness.
Sustainability:
  • Eco-friendly Sourcing: Sourced from organic farms employing sustainable and environmentally friendly farming practices, aligning with eco-conscious values.
Tulsi ghee made with Gir Cow A2 cultured ghee combines the properties of Tulsi (Holy Basil) herb with ghee derived from Gir cows known for their A2 protein type.
  • Tulsi Fusion: Blends Tulsi herb with Gir Cow A2 cultured ghee.
  • Tulsi Benefits: Known for its adaptogenic and medicinal properties in Ayurveda.
  • Gir Cow A2 Ghee: Derived from Gir cows known for A2 protein; considered more digestible by some.
  • Ayurvedic Tradition: Rooted in Ayurveda for its medicinal benefits.
  • Usage: Typically used for the potential health advantages attributed to Tulsi.
  • Consultation is recommended, especially for individuals with health concerns or taking medications.

BENEFITS

  • Tulsi ghee could help manage stress, aid immunity, and improve digestion.
  • It can also help improve skin tone
  • Tulsi helps normalize blood glucose, blood pressure, and lipid levels.
  • It also helps with mental stress through its anxiolytic and antidepressant properties
You've summed up the potential benefits of black garlic quite comprehensively! It's impressive how black garlic, due to its unique fermentation process, holds promise for various health advantages. Here's a succinct summary:
  • Anti-Inflammatory: High SAC levels in black garlic offer relief for conditions like arthritis, asthma, and heart disease.
  • Heart Health: Black garlic aids in reducing blood pressure and cholesterol, benefiting heart health.
  • Immune Boost: It boosts the immune system, potentially preventing infections and illnesses.
  • Anti-Cancer: exhibits anti-cancer properties, potentially useful in cancer prevention and treatment.
  • Digestive Aid: Supports digestion, alleviating gastrointestinal issues like bloating and constipation.
  • Anti-Aging: Black garlic's anti-aging properties contribute to skin health and reduce signs of aging.
  • Athletic Performance: Known to enhance athletic performance and endurance.
  • Sleep Aid: Promotes better sleep and may reduce insomnia.
However, further research is needed to fully comprehend black garlic's benefits. Seeking advice from a healthcare professional, especially if you're on medication, is advisable before taking black garlic supplements.

Bhumi Organic Full Moon Cultured A2 Desi Gir Cow Bilona Ghee offers a variety of benefits to those who consume it.

  1. Nutrient-rich: packed with essential fatty acids, vitamins, and probiotics for digestion, immunity, and skin health.
  2. Full-bodied Flavor: Crafted traditionally, this ghee offers a rich, buttery taste, perfect for cooking, baking, or spreading.
  3. Natural Remedy: Known for potential anti-inflammatory benefits and suitability for those with ghee sensitivities.
  4. Digestive Ease: The A2 protein makes it gentler on digestion compared to regular ghee.
  5. Pure and Organic: Free from additives and chemicals, and made from the milk of Desi Gir cows raised in an organic environment.
  6. Culinary Marvel: Elevates the taste of dishes while enhancing overall flavors in the kitchen.
Ingredients of Malkangani Ghee Gir Cow Curd and Malkangani Benefits of Malkangani Ghee, Jyotishmati This ghee is a memory power booster and is specialized for the winter season.
  • Improves Memory Power
  • Cognitive enhancement
  • Stress reduction
  • Joint health support
  • Skin well-being
  • Hair nourishment
  • Respiratory health
  • Immunity boost
  • Anti-inflammatory
  • Digestive support
Uses of Malkangani Ghee In the morning, put one drop of ghee on one patasha and gradually increase it by one drop every day for 25 days. From the 26th day onwards, gradually reduce it one drop at a time. Example If today you have taken 1 drop of ghee on 1 patasha, then on the next day, take 2 drops of ghee on 1 patasha. When this sequence reaches 25 drops on the 25th day, then keep reducing 1-1 drop of Ghee every day in the reverse order. In this way, this is an experiment lasting 50 days.
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100 ML, 1000 ML, 250 ML, 500 ML

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100 ML, 1000 ML, 250 ML, 500 ML

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100 GM, 1000 GM, 250 GM, 500 GM

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1 LTR, 100 ML, 15 KG, 2 LTR, 250 ML, 5 LTR, 500 ML

Size

100 ML, 1000 ML, 250 ML, 500 ML

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