A2 Gir Cow Ghee at an Unbeatable Price of 1199

The difference between A2 Gir Cow Bilona Ghee and regular ghee

gir cow ghee

The difference between A2 Gir Cow Bilona Ghee and regular ghee lies primarily in the source of milk, the production process, and potentially the nutritional profile:

  1. Milk Source:
    • A2 Gir Cow Bilona Ghee: Produced exclusively from the milk of A2 type Gir cows. A2 milk contains a different type of beta-casein protein compared to A1 milk.
    • Regular ghee is often made from the milk of various cow breeds, including those that produce A1 milk.
  2. Production Process:
    • A2 Gir Cow Bilona Ghee: Prepared using the Bilona method, a traditional and labor-intensive process involving churning curd made from A2 milk to extract butter and then ghee. This method is believed to preserve the natural nutrients and flavors.
    • Regular ghee is typically made using various methods, including direct cream extraction and simmering to clarify the butter.
  3. Nutritional Composition:
    • A2 Gir Cow Bilona Ghee: believed to retain more nutrients, antioxidants, and vitamins naturally present in A2 milk due to the traditional Bilona process.
    • Regular Ghee: Nutritional content might vary based on the quality of milk used and the processing method.
  4. Digestibility:
    • A2 Gir Cow Bilona Ghee: Advocates suggest that A2 milk products, including ghee, might be more easily digestible and less likely to cause intolerance issues compared to products made from A1 milk.
    • Regular Ghee: Tolerance and digestibility could vary among individuals based on milk sensitivity.

Leave a Comment

Your email address will not be published. Required fields are marked *

Select the fields to be shown. Others will be hidden. Drag and drop to rearrange the order.
  • Image
  • SKU
  • Rating
  • Price
  • Stock
  • Description
  • Weight
  • Dimensions
  • Additional information
  • Add to cart
Click outside to hide the comparison bar