Tulsi Ghee, Gir Cow A2 Cultured

Description

Tulsi ghee made with Gir Cow A2 cultured ghee combines the properties of Tulsi (Holy Basil) herb with ghee derived from Gir cows known for their A2 protein type.

• Tulsi Fusion: Blends Tulsi herb with Gir Cow A2 cultured ghee.
• Tulsi Benefits: Known for its adaptogenic and medicinal properties in Ayurveda.
• Gir Cow A2 Ghee: Derived from Gir cows known for A2 protein; considered more digestible by some.
• Ayurvedic Tradition: Rooted in Ayurveda for its medicinal benefits.
• Usage: Typically used for the potential health advantages attributed to Tulsi.
• Consultation is recommended, especially for individuals with health concerns or taking medications.

BENEFITS

• Tulsi ghee could help manage stress, aid immunity, and improve digestion.
• It can also help improve skin tone
• Tulsi helps normalize blood glucose, blood pressure, and lipid levels.
• It also helps with mental stress through its anxiolytic and antidepressant properties