View cart “Malkangani Ghee – Jyotishmati , Gir Cow A2 Cultured- 100 ML” has been added to your cart.

Turmeric Ghee , Gir Cow A2 Cultured - 100 ML

Turmeric Ghee , Gir Cow A2 Cultured – 100 ML

Name: Turmeric Ghee , Gir Cow A2 Cultured - 100 ML
SKU: TURMERICGHEE100
Price: 349.00 INR
Availability: InStock

Add to wishlist

(0 reviews)

844 people are viewing this right now

Add to wishlist

Estimated Delivery:

24 - 26 May, 2024

Free Shipping & Returns:

On all orders over ₹1,299.00

Guaranteed safe & secure checkout

Description

Turmeric ghee made with Gir Cow A2 cultured ghee combines the properties of turmeric with ghee derived from Gir cows known for their A2 protein type. We added an increased health benefit. Dry Ginger Powder , Black pepper and cinnamon

Turmeric Fusion: Combines turmeric with Gir Cow A2 cultured ghee.
Turmeric Benefits: It is known for its anti-inflammatory and antioxidant properties.
Gir Cow A2 Ghee: Derived from Gir cows known for A2 protein; considered more digestible by some.
Ayurvedic Tradition: Rooted in Ayurveda for its health-promoting properties.
Usage: Typically used for the potential health benefits attributed to turmeric.
Consultation Recommended: Consider professional advice, particularly if you have health concerns or take medications.

Black pepper benefits

Health Benefits: It contains piperine, linked to potential health advantages like improved digestion and antioxidant properties.
Complementary to Turmeric: Often combined with turmeric to enhance its bioavailability and health benefits.

Helps in losing weight.
Detoxifies your body.
Prevents cancer.
It cleans your intestines and stomach.
It consists of potassium, which helps regulate heart rate and high blood pressure.
Helps in producing red blood cells.
It is rich in vitamin B and produces calcium.
Prevents constipation.

Cinnamon Health Benefits

It also contains vitamin A, vitamin B, vitamin K, and some antioxidants.

1: Acts as anti-bacterial, anti-viral, and anti-fungal.

2: Loaded with antioxidants

3: Reduces inflammation.

4: Manage type 2 diabetes.

5: Reduce the cholesterol levels.

6: Reduces blood pressure.

Ginger has many health benefits, including:

Digestion: Ginger can help speed up digestion and empty the stomach. It can also ease flatulence and indigestion.
Nausea: Ginger can help relieve nausea and vomiting from motion sickness, pregnancy, and chemotherapy.
Pain: Ginger can reduce pain from osteoarthritis.
Inflammation: Ginger can help prevent or treat arthritis and inflammation.
Immunity: Ginger can improve immunity.
Weight loss: Ginger can help with weight loss.
Blood sugar: Ginger can help improve blood sugar control and reduce the risk of heart disease for people with type 2 diabetes.

Quick Comparison

Settings Turmeric Ghee , Gir Cow A2 Cultured - 100 ML remove Calcutta Meetha Paan Without Supari-150 GM remove A2 Gir Cow Bilona Ghee - 100GM remove Tulsi Ghee, Gir Cow A2 Cultured - 100 ML remove Black Garlic with Healthy Nutrients - 50GM remove Brahmi Ghee, Gir Cow A2 Cultured - 100 ML remove

Name Turmeric Ghee , Gir Cow A2 Cultured - 100 ML remove Calcutta Meetha Paan Without Supari-150 GM remove A2 Gir Cow Bilona Ghee - 100GM remove Tulsi Ghee, Gir Cow A2 Cultured - 100 ML remove Black Garlic with Healthy Nutrients - 50GM remove Brahmi Ghee, Gir Cow A2 Cultured - 100 ML remove

Image

SKU TURMERICGHEE100 kalmuk150 GIRGHEE100 TULSIGHEE100 BG50 BRAHMIGHEE100

Rating

Price

Save 30%

Save 50%

Save 40%

Save 30%

Save 50%

Save 30%

Stock

Availability

Add to cart

Description

Blend of turmeric and Gir Cow A2 cultured ghee.
Turmeric is renowned for its anti-inflammatory and antioxidant properties.
Derived from Gir cows recognized for A2 protein, it is perceived as more digestible.
Rooted in Ayurveda for health-boosting attributes
Typically used for turmeric-associated health benefits.
Professional advice is recommended, especially for health concerns or medications.

A traditional recipe of meetha paan from kolkata, a bengalis delightful munchie
Relish the delicious combination of sweet and mint in every bite that will refresh your mouth
Prepared using the finest quality ingredients such as gulkand, menthol, paan leaf, saunf, elaichi.
Prepared, processed and packed in a very hygienic condition to ensure better quality and flavour
Store in a cool, dry and airtight container for the best taste and shelf life

Made from the milk of A2 Gir cows using the traditional Bilona method, ensuring that the ghee is pure and natural.
It contains no preservatives, chemicals, or additives, making it a healthier and safer alternative to regular ghee.
Retains all the natural nutrients of the milk, providing various health benefits.
It is rich in flavor and aroma, making it a versatile ingredient for cooking and baking.
Contains essential fatty acids like omega-3 and omega-6, which are beneficial for heart health, brain function, and overall well-being.
Lactose-free, making it a suitable option for people who are lactose intolerant.
It comes in premium quality packaging that preserves the ghee's freshness and flavour.
Produced by Bhumi Organic, a trusted and renowned brand for organic and natural products.

A blend of Tulsi (Holy Basil) herb and Gir Cow A2 cultured ghee
Tulsi is known for its adaptogenic and medicinal properties in Ayurveda.
Derived from Gir cows known for their A2 protein, it is considered more easily digestible.
It is rooted in Ayurveda for its medicinal benefits.
Typically used for potential health advantages associated with Tulsi.
Consultation is advisable, especially for health concerns or medications.

Black garlic is made by fermenting regular garlic bulbs for several weeks at a high temperature, which gives it a unique, sweet, and tangy flavor.
The fermentation process also causes the cloves to turn black and become very soft and chewy.
Black garlic is rich in antioxidants, particularly a compound called S-allyl-cysteine, which has been shown to have anti-inflammatory and anti-cancer properties.
It has a higher content of amino acids, antioxidants, and minerals than raw garlic.
Black garlic is used in many cuisines as an ingredient in sauces and dressings, it can also be used as a spread on bread, or as an addition to soups, stews, and marinades.

Blend of Brahmi herb and ghee
Supports brain health, memory, and focus
The infusion process enhances medicinal properties
Believed to aid mental clarity and reduce stress
Used in Ayurveda for brain health and relaxation
Consultation advised before use, especially with health concerns or medications

Content

Turmeric Fusion: Combines turmeric with Gir Cow A2 cultured ghee.
Turmeric Benefits: It is known for its anti-inflammatory and antioxidant properties.
Gir Cow A2 Ghee: Derived from Gir cows known for A2 protein; considered more digestible by some.
Ayurvedic Tradition: Rooted in Ayurveda for its health-promoting properties.
Usage: Typically used for the potential health benefits attributed to turmeric.
Consultation Recommended: Consider professional advice, particularly if you have health concerns or take medications.

Black pepper benefits

Health Benefits: It contains piperine, linked to potential health advantages like improved digestion and antioxidant properties.
Complementary to Turmeric: Often combined with turmeric to enhance its bioavailability and health benefits.

Helps in losing weight.
Detoxifies your body.
Prevents cancer.
It cleans your intestines and stomach.
It consists of potassium, which helps regulate heart rate and high blood pressure.
Helps in producing red blood cells.
It is rich in vitamin B and produces calcium.
Prevents constipation.

Cinnamon Health Benefits

It also contains vitamin A, vitamin B, vitamin K, and some antioxidants.

1: Acts as anti-bacterial, anti-viral, and anti-fungal. 2: Loaded with antioxidants 3: Reduces inflammation. 4: Manage type 2 diabetes. 5: Reduce the cholesterol levels. 6: Reduces blood pressure.

Ginger has many health benefits, including:

Digestion: Ginger can help speed up digestion and empty the stomach. It can also ease flatulence and indigestion.
Nausea: Ginger can help relieve nausea and vomiting from motion sickness, pregnancy, and chemotherapy.
Pain: Ginger can reduce pain from osteoarthritis.
Inflammation: Ginger can help prevent or treat arthritis and inflammation.
Immunity: Ginger can improve immunity.
Weight loss: Ginger can help with weight loss.
Blood sugar: Ginger can help improve blood sugar control and reduce the risk of heart disease for people with type 2 diabetes.

Calcutta Meetha Paan without supari (areca nut) can be prepared by adjusting the traditional recipe to exclude this ingredient. Here's a basic recipe for Calcutta Meetha Paan without supari:

Ingredients:

Calcutta leaves (paan patta)
Gulkand (sweet preserve made from rose petals)
Saunf (fennel seeds)
Kattha (catechu paste)
Cardamom powder (optional)
Honey or sweet syrup (optional, for added sweetness)

Bhumi Organic A2 Gir Cow Bilona Ghee has several health benefits, including:

Boosts Immunity: The ghee contains butyric acid, which is known to boost the immune system.
Promotes Digestive Health: It aids in digestion by stimulating the secretion of digestive enzymes and reducing inflammation in the gut.
Enhances Brain Function: The essential fatty acids present in ghee improve brain function, memory, and cognitive performance.
Improves Heart Health: The ghee is rich in conjugated linoleic acid (CLA), which reduces the risk of heart disease and improves the blood lipid profile.
Supports Weight Loss: The ghee helps in reducing belly fat and improving metabolism, thereby aiding in weight loss.
Nourishes Skin and Hair: It contains vitamin E, which is beneficial for skin and hair health, and also acts as a natural moisturizer

Tulsi ghee made with Gir Cow A2 cultured ghee combines the properties of Tulsi (Holy Basil) herb with ghee derived from Gir cows known for their A2 protein type.

Tulsi Fusion: Blends Tulsi herb with Gir Cow A2 cultured ghee.
Tulsi Benefits: Known for its adaptogenic and medicinal properties in Ayurveda.
Gir Cow A2 Ghee: Derived from Gir cows known for A2 protein; considered more digestible by some.
Ayurvedic Tradition: Rooted in Ayurveda for its medicinal benefits.
Usage: Typically used for the potential health advantages attributed to Tulsi.
Consultation is recommended, especially for individuals with health concerns or taking medications.

BENEFITS

Tulsi ghee could help manage stress, aid immunity, and improve digestion.
It can also help improve skin tone
Tulsi helps normalize blood glucose, blood pressure, and lipid levels.
It also helps with mental stress through its anxiolytic and antidepressant properties

You've summed up the potential benefits of black garlic quite comprehensively! It's impressive how black garlic, due to its unique fermentation process, holds promise for various health advantages. Here's a succinct summary:

Anti-Inflammatory: High SAC levels in black garlic offer relief for conditions like arthritis, asthma, and heart disease.
Heart Health: Black garlic aids in reducing blood pressure and cholesterol, benefiting heart health.
Immune Boost: It boosts the immune system, potentially preventing infections and illnesses.
Anti-Cancer: exhibits anti-cancer properties, potentially useful in cancer prevention and treatment.
Digestive Aid: Supports digestion, alleviating gastrointestinal issues like bloating and constipation.
Anti-Aging: Black garlic's anti-aging properties contribute to skin health and reduce signs of aging.
Athletic Performance: Known to enhance athletic performance and endurance.
Sleep Aid: Promotes better sleep and may reduce insomnia.

However, further research is needed to fully comprehend black garlic's benefits. Seeking advice from a healthcare professional, especially if you're on medication, is advisable before taking black garlic supplements.

Brahmi Ghee is a very famous Ayurvedic medicine, in herbal ghee form. This medicine has ghee as its base. It is used for preparatory procedures for Panchakarma and also as medicine and its benefits, mainly for the treatment of improving intelligence, learning skills, and speech. Brahmi Ghee Ingredients Gir Cow Ghee, Brahmi, Trikatu, Pipper, Long pipper, Ginger, Shweta and Krishna Trivrit, Danti, Shankhapushpi, Nripadruma, Saptala, and Krumihara Brahmi Ghee benefits Brahmi Ghee is widely used as medicine and also in a preparatory procedure called panchakarma for the treatment of improving learning skills, intelligence, memory, and speech. It is also used in the treatment of skin diseases, epilepsy, and female infertility. Reportedly overcomes impotency. It is used for treating Depression, Fatigue, and myalgia-induced body aches and Stress disorders Useful in panic attacks. Effect on Tridosha: Calms Vata, Pitta, and Kapha Brahmi Ghee Uses As medicine: a quarter to half teaspoon with water, usually before food, once or twice a day, or as directed by an Ayurvedic doctor. For the Panchakarma preparation-Snehana procedure, the dose depends on the disease status and the judgment of the Ayurvedic doctor. You can take it with warm water or warm milk. It is better to drink hot water soon after taking this ghee. Diet to Follow Take a food rich in vitamin E. Have more Ghee, coconut oil, Sunflower seed, almond, taro root, flaxseed oil, soybean, pistachio, Broccoli, carrots, chard, nuts, papaya, pumpkin, and red peppers Flax seeds, walnut, tofu, brussel sprout, cauliflower, winter squash, Vegetable oils, peanuts, Cooked spinach, chia seeds, tomato, turnip greens, peanut butter, wheat germ, and avocado. Are fine to take. Diet to avoid Avoid all types of junk food and excessive non-vegetarian foods, try to avoid or limit alcohol and smoking. Avoid aerated drinks. Please prefer homemade food wherever possible. It is best to avoid cold water / cold foodstuffs soon after taking this ghee. While taking this ghee, it is better to avoid excess garlic and onion and excess nonvegetarian food. (To improve Sattvik nature of mind) How to Use in Pregnancy, Lactation and Children Brahmi Ghee benefits Seek medical advice for its use during pregnancy. It can be administered to lactating mothers and children, in lower doses. In children, the dose depends on the prescribing doctor. For a five-year-old, the average dose is a quarter to half a teaspoon per day, preferably before food. Brahmi Ghee is used along with Swarna Bhasma (Gold Calx) in a childhood healthcare program called Swarna Prashana Samskara, which is useful in improving the immunity and mental strength of children.

Weight N/A N/A N/A N/A N/A N/A

Dimensions N/A N/A N/A N/A N/A N/A

Additional information

Size	100 ML, 1000 ML, 250 ML, 500 ML

Size	1 KG, 500 GM

Size	1 LTR, 100 ML, 15 KG, 2 LTR, 250 ML, 5 LTR, 500 ML

Size	100 ML, 1000 ML, 250 ML, 500 ML

Size	100 GM, 1000 GM, 250 GM, 500 GM

Size	100 ML, 1000 ML, 250 ML, 500 ML

Sold 0 1 0 0 0 0

Shipping

Subtotal	₹2,046.00
Total	₹2,046.00