Triphala Ghee, Gir Cow A2 Cultured

• Traditional Preparation: Crafted using time-honored methods involving churning curd from cow's milk, ensuring the richness of flavor and nutrients.
• Rich Flavor Profile: Offers a distinct taste and a captivating aroma that elevates various dishes, thanks to its premium quality.
• Pure and Natural: Free from preservatives, chemicals, or additives, maintaining its purity and authenticity as a natural product.
• Nutrient-rich: packed with essential vitamins, minerals, and antioxidants that contribute to overall health, including immune support, improved digestion, and cardiovascular well-being.
• Lactose-Free Option: Suitable for individuals intolerant of lactose, broadening its accessibility and usability.
• Premium Packaging: Presented in a high-quality container that preserves its freshness and ensures lasting flavor.
• Trusted Brand: Produced by Bhumi Organic, known for its commitment to delivering organic and natural products, ensuring reliability and trustworthiness.
• Versatile Use: It is adaptable for various cooking applications, making it a staple ingredient for those who appreciate the richness of ghee.

Key Features:

1. Quality Ingredients: Made from indigenous Desi buffalo milk, processed using traditional churning methods that retain the natural nutrients.
2. Chemical-Free: Completely free from preservatives, chemicals, or additives, ensuring purity and naturalness.
3. Rich Aroma and Flavor: Offers a distinct taste and aroma, enhancing the flavor profile of various dishes.
4. Nutrient-rich: enriched with vitamins, minerals, and antioxidants, contributing to multiple health benefits.
5. Lactose-Free: Suitable for individuals with lactose intolerance, offering an alternative for those sensitive to dairy.
6. Premium Packaging: Packaged in high-quality containers to maintain freshness and flavor.

Health Benefits:

1. Boosts Immunity: rich in nutrients that support the immune system, aiding in overall health.
2. Aids Digestion: Helps in improving digestion, potentially alleviating digestive discomfort.
3. Promotes Cardiovascular Health: contains nutrients beneficial for heart health, contributing to overall cardiovascular wellness.
4. Lactose Intolerance Friendly: Suitable for individuals who are lactose intolerant, offering a dairy product without lactose-related issues.

Versatile Usage:

1. Cooking: A versatile ingredient suitable for various culinary uses, it enhances the taste and nutritional value of dishes.
2. Health Conscious Choice: Offers a natural alternative for those seeking organic and nutrient-rich dairy products.

• Vitamin A: 18.9% of NRV
• Vitamin E: 16.9% of NRV
• Vitamin A is essential for healthy, radiant skin, and vitamin E protects cells from oxidative stress, helping fight the signs of aging.

• 25 times more iron than spinach—to promote healthy blood throughout your body.
• 17 times more calcium than milk—to strengthen your bones throughout your life. This is good to know if you’ve stopped consuming milk products and you’re worried about your calcium levels. As you may know, calcium supplements are a dubious source.
• 15 times more potassium than bananas—to help your heart maintain its steady rhythm.
• 10 times more vitamin A than carrots—to help give you eagle-eye vision and other benefits.
• 9 times more protein than yogurt—to help you build and maintain muscle mass.

• The premium A2 milk from the Gir cows is first turned into curd by using a microbe culture. We then churn the curd with the Bilona Method, as mentioned in Ayurveda, for hours to separate the butter before boiling it to turn it into ghee.
• Helps in weight loss: The type of saturated fat that Gir Cow Ghee has is short-chain fatty acid. This helps to burn stubborn fat in the body while regulating your metabolism.
• Balances your hormones: This prestigious golden elixir, ghee, is rich in vitamin K2, which builds hormones along with vitamins A, D, E, and K."
• Good for your heart: Vitamin K2 found in Gir Cow ghee helps prevent calcium deposits in the arteries that can lead to blockages and obstruct blood flow. It lowers bad cholesterol levels and increases good cholesterol levels, thus maintaining a healthy balance

“Very effective in strengthening the bones and joints.”

There is an ancient quote relating to the shape of the herb and its effect on certain organs of the body. For example, the Asthishrinkhala stem resembles the shape of bones and joints in the body. And indeed, it is very effective in strengthening the bones and joints. Asthishrinkhala (Hadjod) Ghee is explained as Asthisamharaka, AshtiShrunkhala and Vajravalli too. It enhances the quantity of bowel, appetizer and is good for patients with haemorrhoids, gulma (gaseous tumours), and indigestion.

:: Asthishrinkhala (hadjod) Ghee Ingredients:: Gir Cow Ghee, Asthishrinkhla kalka, and kwath

Asthishrinkhla Ghee Benefits

• Light to digest.

• Strengthens bones.

• Induces mobility, and purgative, and relieves constipation.

• Relieves worm infestation is useful in infected wounds.

• It is used in the treatment of obesity, gout, syphilis, Venereal diseases, leucorrhoea, worm infestation, anorexia, diabetes, peptic ulcer, haemorrhoids, and high cholesterol.

• It helps to heal fractures and dislocations quickly. It’s also applied on wounds for quick wound healing.

• Asthishrinkhala Ghee is also used as a body-building supplement.

Effect on Tridosha – Balances Vata and Kapha Dosha

Precautions Because of its hotness, people with Pitta body type need to take precautions while taking this. This Ghee can be used during the lactation period and in children above 5 years of age. Seek medical advice for its use during pregnancy. It can be taken by a person having diabetes or high BP. This product does not react with homoeopathic medicine. This Ghee goes well with most dietary supplements. However, if you are taking more than one product per day, please consult your doctor for an opinion. Seek your doctor’s advice if you are taking this Ghee along with other allopathic medicines.

• Nutritional Richness: Packed with essential fatty acids, vitamins, and probiotics, it enhances overall health and aids digestion, immunity, skin, and hair.
• Rich Flavor: Crafted using the traditional Bilona method and moonlight fermentation, offering a buttery richness perfect for cooking, baking, or spreading.
• Natural Remedy: Potential anti-inflammatory properties make it suitable for those with ghee allergies or intolerances.
• Easy on Digestion: The A2 protein in this ghee is gentler on the stomach, reducing digestive issues compared to regular ghee.
• Pure and Natural: Completely free from preservatives, chemicals, or additives, ensuring a natural and pure product.
• Desi Cow Source: Sourced from Desi cows known for their hardiness and high-quality milk, raised in an organic, chemical-free environment.
• Enhances Dishes: Adds a delightful flavor and aroma, elevating the taste of various dishes in the kitchen.