View cart “Natural Handmade Bathing Bar Rose Soap (Pack of 12)” has been added to your cart.

Triphala Ghee, Gir Cow A2 Cultured

Name: Triphala Ghee, Gir Cow A2 Cultured
SKU: TRIPHALAGHEE
Availability: InStock

Add to wishlist

₹749.00 – ₹2,999.00

(0 reviews)

847 people are viewing this right now

Add to wishlist

Estimated Delivery:

23 - 25 May, 2024

Free Shipping & Returns:

On all orders over ₹1,299.00

Guaranteed safe & secure checkout

Description

Triphala Ghee Ingredients

Gir Cow Milk, Gir Cow Ghee, Triphala, Haritaki, Vibhitaki, Amla, Trikatu, Long Piper, Ginger, Darksha, Madhuka, Katukarohini, Prapaundarika, Cardamom, Vidanga, Nagakeshar, Nilotpala, Shweta Sariva, Krishna Sariva, Chandana (Sandalwood), Heartwood, Turmeric, Daruharidra, Triphala Kashayam

Triphala Ghee benefits

It is widely used as medicine and also in a preparatory procedure called Snehakarma for the treatment of tumors, early-stage cataracts, erysipelas, excessive discharge in women, eye pain with itching and discharge, cough, edema, hair fall, intermittent fever, pterygium, and such other eye and eyelid-related diseases.

Useful in constipation, IBS-C, and low digestion strength. Myopia, hypermetropia, retinitis pigmentosa, astigmatism, and macular degeneration of the eye are used both for external and oral use.

Ghee, being a very good rejuvenator and moistening agent, is very soothing for the eyes.

It also relieves eye irritation. Consult your doctor before using it as an eye drop.

Effect on Tridosha

Calms Pitta and Vata

Triphala Ghee Uses

As medicine quarter to half teaspoon with water, usually before food, once or twice a day, or as directed by an Ayurvedic doctor.

For the Panchakarma preparation – Snehana procedure, the dose depends on the disease status and the judgment of the Ayurvedic doctor.

It may be taken by itself or mixed with Triphala choornam.

2 drops of this ghee are put on the eyes, once or twice a day for 1 – 2 weeks. It helps to relieve eye dryness.

Triphala Ghee is also used externally in an eye procedure called Tarpana.

Triphala Ghee Uses for Tarpana

Take ½ -1 teaspoon Triphala Ghee once or twice a day, preferably after meals

Drink lukewarm water after taking it.

Externally, it is used for eye treatment called Tarpana. Here, a compound around both eyes is made with the help of black gram paste. Melted Triphala Ghritha is retained in the compound for a few minutes. The patient’s eyes are immersed in the ghee medium during this procedure. The patient is asked to blink and open their eyes so that the herbal ghee components enter deep into the eyes and bring about therapeutic benefits.

Triphala Ghee Uses with Allopathic medicines

This ghee can also be used with Homeopathy and allopathic medicine.

This medicinal Ghee can be continued while taking supplements like multivitamin tablets, omega-3 fatty acids, etc.

However, if you are taking more than one product per day, please consult your doctor for an opinion.

Seek your doctor’s advice if you are taking this product along with other allopathic medicines.

Some Ayurvedic herbs can interact with modern medicine.

If both Ayurvedic and allopathic medicines are advised together, then it is best to take the Allopathic medicine first, wait for 30 minutes and then take the Ayurvedic medicine.

However, it is best to use this product under medical supervision.

Self-medication with this medicine is discouraged. People with diabetes, high cholesterol, heart disease and high BP should exercise precautions.

In very high doses, it may cause diarrhea and indigestion.

Regarding eye application of Triphala Ghee

If this Ghee is preserved hygienically, it is not sterile. No need to warm it. After applying, it can be washed off with hot water after 5 – 10 minutes.

Quick Comparison

Settings Triphala Ghee, Gir Cow A2 Cultured remove Ashwagandha Ghee, Gir Cow A2 Cultured remove Desi Cow Bilona Ghee remove Shatavari Ghee, Gir Cow A2 Cultured remove Arjun Ghee, Gir Cow A2 Cultured remove Malkangani Ghee – Jyotishmati , Gir Cow A2 Cultured remove

Name Triphala Ghee, Gir Cow A2 Cultured remove Ashwagandha Ghee, Gir Cow A2 Cultured remove Desi Cow Bilona Ghee remove Shatavari Ghee, Gir Cow A2 Cultured remove Arjun Ghee, Gir Cow A2 Cultured remove Malkangani Ghee – Jyotishmati , Gir Cow A2 Cultured remove

Image

SKU TRIPHALAGHEE ASHWAGANDHAGHEE DESIGHEE SHATAVARIGHEE ARJUNGHEE Malkangani

Rating

Price

₹749.00 – ₹2,999.00

Sale !

₹749.00 – ₹2,999.00

Sale !

₹799.00 – ₹9,500.00

Sale !

₹749.00 – ₹2,999.00

Sale !

₹749.00 – ₹2,999.00

Sale !

₹749.00 – ₹2,999.00

Sale !

Stock

Availability

Add to cart

Select options

Description

Beneficial for weak eyesight
Improves bowel system
Help balance Vata and Pitta dosha in the body
Reduces mental fatigue
It helps improve appetite
Good for digestion
Excellent for skin and hair health
Prevents from infections, colds, and coughs

Ashwagandha Ghee, Gir Cow A2 Cultured: Blend of Ashwagandha herb and ghee from Gir cows (A2 type)
Benefits: Believed to aid stress management and overall well-being
Cultural and Nutritional Value: Gir cow's A2 ghee is considered more digestible
Traditional Practice: Rooted in Ayurveda for health support
Consultation is recommended, especially if you have health conditions or take medications

Ghee can be used as a replacement for butter or oil in any of your favorite dishes.
It cooks without burning, so ghee makes an excellent choice for frying eggs, making grilled cheese, and sautéing proteins or veggies.
Ghee consumption is strongly related to a healthy gut. In ancient times, our ancestors used to have a spoonful of ghee before every meal. It lined the gut and reduced the chances of ulcers and cancer.
Ghee is a dependable source of critical oil-soluble vitamins A and E that are needed for a healthy liver, balanced hormones, and fertility.
Ghee has butyric acid, which is an anti-cancer constituent. The antioxidants present in it make it anti-inflammatory.
Rich in antioxidants, fatty acids and a natural emollient, ghee helps you with maintaining healthy skin by locking in moisture, improving skin repair, treating cracks and softening the skin. This is also one of the popular traditional benefits of ghee.
Ghee does not break into free radicals at a high temperature. Free radicals are responsible for cancer, amongst other diseases. This makes it an ideal medium and a stable fat to cook and fry food in.
No Added Color and Preservatives, No Added Fragrance, 100% Naturally obtained Ghee.

Infuse Shatavari herb into ghee for combined benefits.
Supports women's health: menstrual, fertility, and hormonal balance.
Rooted in Ayurveda for holistic wellness,
a versatile supplement for overall well-being.
Potential aid for lactation and various life stages.
Professional guidance is recommended for usage.

A blend of Arjuna herb and Gir Cow A2 cultured ghee
Arjuna is recognized in Ayurveda for supporting heart health.
Derived from Gir cows known for their A2 protein, it is perceived as more easily digestible.
Rooted in Ayurveda for its heart health benefits
Typically used for potential advantages related to heart health.
Consultation is advisable, especially for health concerns or medications.

Infused with Malkangani seeds' Ayurvedic benefits.
Rich in antioxidants and essential fatty acids.
Supports mental clarity and cognitive function.
Crafted with care to preserve its nutritional value.
Adds a nutty, earthy flavor to dishes.
A versatile and holistic addition to your kitchen.

Content

Triphala Ghee is an Ayurvedic medicine, in herbal ghee form. This medicine has ghee as its base. It is used for preparatory procedures for Panchakarma and also as medicine, mainly for eye diseases. Triphala refers to a group of three fruits: Haritaki, Vibhitaki, and Amla. Triphala is the main ingredient in this medicine. Triphala Ghee Ingredients Gir Cow Milk, Gir Cow Ghee, Triphala, Haritaki, Vibhitaki, Amla, Trikatu, Long Piper, Ginger, Darksha, Madhuka, Katukarohini, Prapaundarika, Cardamom, Vidanga, Nagakeshar, Nilotpala, Shweta Sariva, Krishna Sariva, Chandana (Sandalwood), Heartwood, Turmeric, Daruharidra, Triphala Kashayam Triphala Ghee benefits It is widely used as medicine and also in a preparatory procedure called Snehakarma for the treatment of tumors, early-stage cataracts, erysipelas, excessive discharge in women, eye pain with itching and discharge, cough, edema, hair fall, intermittent fever, pterygium, and such other eye and eyelid-related diseases. Useful in constipation, IBS-C, and low digestion strength. Myopia, hypermetropia, retinitis pigmentosa, astigmatism, and macular degeneration of the eye are used both for external and oral use. Ghee, being a very good rejuvenator and moistening agent, is very soothing for the eyes. It also relieves eye irritation. Consult your doctor before using it as an eye drop. Effect on Tridosha Calms Pitta and Vata Triphala Ghee Uses As medicine quarter to half teaspoon with water, usually before food, once or twice a day, or as directed by an Ayurvedic doctor. For the Panchakarma preparation – Snehana procedure, the dose depends on the disease status and the judgment of the Ayurvedic doctor. It may be taken by itself or mixed with Triphala choornam. 2 drops of this ghee are put on the eyes, once or twice a day for 1 – 2 weeks. It helps to relieve eye dryness. Triphala Ghee is also used externally in an eye procedure called Tarpana. Triphala Ghee Uses for Tarpana Take ½ -1 teaspoon Triphala Ghee once or twice a day, preferably after meals Drink lukewarm water after taking it. Externally, it is used for eye treatment called Tarpana. Here, a compound around both eyes is made with the help of black gram paste. Melted Triphala Ghritha is retained in the compound for a few minutes. The patient’s eyes are immersed in the ghee medium during this procedure. The patient is asked to blink and open their eyes so that the herbal ghee components enter deep into the eyes and bring about therapeutic benefits. Triphala Ghee Uses with Allopathic medicines This ghee can also be used with Homeopathy and allopathic medicine. This medicinal Ghee can be continued while taking supplements like multivitamin tablets, omega-3 fatty acids, etc. However, if you are taking more than one product per day, please consult your doctor for an opinion. Seek your doctor’s advice if you are taking this product along with other allopathic medicines. Some Ayurvedic herbs can interact with modern medicine. If both Ayurvedic and allopathic medicines are advised together, then it is best to take the Allopathic medicine first, wait for 30 minutes and then take the Ayurvedic medicine. However, it is best to use this product under medical supervision. Self-medication with this medicine is discouraged. People with diabetes, high cholesterol, heart disease and high BP should exercise precautions. In very high doses, it may cause diarrhea and indigestion. Regarding eye application of Triphala Ghee If this Ghee is preserved hygienically, it is not sterile. No need to warm it. After applying, it can be washed off with hot water after 5 – 10 minutes.

Ashwagandha Ghee, a powerful fusion of the adaptogen herb Ashwagandha and nutrient-rich ghee, is rapidly gaining global recognition for its remarkable array of medicinal benefits. Ashwagandha Ghee Ingredients: A2 cultured cow ghee, Ashwagandha Churna, Ashwagandha Kwath, A2 Gir cow milk, and Water of River Benefits of Ashwagandha Ghee Reduces Stress And Anxiety: The combination of Ashwagandha and ghee effectively combats stress and reduces anxiety. Ashwagandha’s adaptogenic properties help lower the production of stress hormones like cortisol, which are linked to feelings of anxiety and stress. Therefore, Ashwagandha ghee positively influences the body’s hormonal balance, promoting overall well-being. Improves Energy levels: Stress and fatigue can significantly deplete energy levels. However, Ashwagandha Ghee has been found to effectively reduce stress and boost energy levels. Additionally, the digestive properties of ghee play a vital role in maintaining gut health, thereby enhancing the absorption of nutrients. This combination makes Ashwagandha ghee a powerful aid in promoting overall well-being and vitality. Boost Immunity:- Ashwagandha ghee offers remarkable benefits for women’s health. It plays a crucial role in regulating menstrual cycles, flow and addressing issues like irregular periods and menstrual cramps. Hormonal imbalances often underlie these concerns, but regular consumption of Ashwagandha ghee can help restore balance and strengthen the adrenal glands. Regulate Menstrual Cycle: Moreover, the stress-reducing properties of Ashwagandha ghee bolster the endocrine system, rendering it especially advantageous in addressing symptoms linked to Polycystic Ovary Syndrome (PCOS). Additionally, by nourishing the body deeper, Ashwagandha ghee enhances overall reproductive health, thus positioning it as a valuable inclusion in women’s wellness routines. Improves Fertility:- Ashwagandha Ghee offers notable benefits for women’s reproductive health. It aids in promoting ovulation, regulating menstrual cycles, and easing menstrual pain, potentially through its positive influence on the endocrine system. By balancing the thyroid and adrenal glands, Ashwagandha Ghee supports the regulation of reproductive hormones, contributing to overall menstrual health and well-being. The blend of Ashwagandha with milk is an Ayurvedic remedy with multiple advantages: Stress Management: Ashwagandha’s adaptogenic properties, paired with milk, promote stress relief. Better Sleep: The duo’s calming effects may improve sleep quality. Immune Support: Ashwagandha and milk contribute to overall immune health. Natural Treatment for erectile dysfunction. Bone Strength: Rich in calcium, milk, along with ashwagandha, supports bone density. Hormonal Balance: Ashwagandha, combined with milk’s nutrients, aids in hormonal balance. Uses of Ashwagandha Ghee: Dosage Form: Ghee Single Maximum Dose: 10 g Before or After Meal: After Meal Preferred way of taking: Milk Frequency: Can take Twice Daily Usage Tips: Mix 1/2 to 1 teaspoon of Ashwagandha ghee in warm milk. Optional: Add honey for sweetness. It is best consumed before bedtime for potential sleep benefits.

Bhumi Organic's Pure Natural Desi Cow Ghee stands out for several reasons:

Traditional Preparation: Crafted using time-honored methods involving churning curd from cow's milk, ensuring the richness of flavor and nutrients.
Rich Flavor Profile: Offers a distinct taste and a captivating aroma that elevates various dishes, thanks to its premium quality.
Pure and Natural: Free from preservatives, chemicals, or additives, maintaining its purity and authenticity as a natural product.
Nutrient-rich: packed with essential vitamins, minerals, and antioxidants that contribute to overall health, including immune support, improved digestion, and cardiovascular well-being.
Lactose-Free Option: Suitable for individuals intolerant of lactose, broadening its accessibility and usability.
Premium Packaging: Presented in a high-quality container that preserves its freshness and ensures lasting flavor.
Trusted Brand: Produced by Bhumi Organic, known for its commitment to delivering organic and natural products, ensuring reliability and trustworthiness.
Versatile Use: It is adaptable for various cooking applications, making it a staple ingredient for those who appreciate the richness of ghee.

In essence, Bhumi Organic's Desi Cow Ghee embodies purity, tradition, and health benefits, making it a preferred choice for culinary enthusiasts and health-conscious consumers alike.

Shatavari Herb: Revered in Ayurveda as the "Queen of Herbs," known for supporting the female reproductive system, hormonal balance, and overall wellness.
Ghee Fusion: Blends the therapeutic qualities of Shatavari with the nutritional richness of ghee, often sourced from cow's milk.
Potential Benefits: Traditionally associated with menstrual health, fertility, lactation support, and overall vitality in women.
Ayurvedic Tradition: Deeply rooted in Ayurveda, it is used to enhance women's health and hormonal equilibrium.
Usage: Commonly included in diets to aid reproductive health, hormonal balance, and overall well-being in women.
Consultation Recommended: For women seeking specific benefits, consulting healthcare or Ayurvedic experts for guidance on usage and dosage is recommended.

Arjun Ghee is an excellent remedy for all heart diseases as it strengthens the heart from the core. Arjun or Arjuna Ghee can be very useful for heart-related issues. This ghee is one of the most ancient Ayurvedic formulas to keep your heart healthy, and it can keep your cholesterol in check and control your blood pressure (BP). It is beneficial for the cardiovascular system of the human body. Arjun Ghee Ingredients Gir Cow Ghee, Arjun Swarasa, and Arjun Kalka Arjun Ghee Benefits Hypolipidemic properties are found in the bark of Arjuna. It helps in controlling cholesterol. It is good for managing all types of heart diseases, and blood bile disorders. Extremely effective in cardiac disorders, cholesterol, and blood pressure. It is one of the most ancient Ayurvedic formulas to keep your heart healthy. Beneficial for high blood pressure. It can keep cholesterol in check and control blood pressure (BP). Beneficial for the cardiovascular system of the human body. Arjun Ghee Uses Can take 3 to 6 g twice a day with sugar candy and milk Or as directed by the physician. Take one teaspoon daily with warm milk or warm water. Arjun Ghee with other Medicine This ghee can be used with homeopathic medicine. Seek your doctor’s advice if you are taking this product along with other allopathic medicines. Some Ayurvedic herbs can interact with modern medicine. If both Ayurvedic and allopathic medicines are advised together, then it is best to take the Allopathic medicine first, wait for 30 minutes, and then take the Ayurvedic medicine. Note There are no known side effects with this medicine. However, it is best to use this medicine under medical supervision. Store in a cool, dry place, away from sunlight. Keep out of reach and sight of children.

Ingredients of Malkangani Ghee Gir Cow Curd and Malkangani Benefits of Malkangani Ghee, Jyotishmati This ghee is a memory power booster and is specialized for the winter season.

Improves Memory Power
Cognitive enhancement
Stress reduction
Joint health support
Skin well-being
Hair nourishment
Respiratory health
Immunity boost
Anti-inflammatory
Digestive support

Uses of Malkangani Ghee In the morning, put one drop of ghee on one patasha and gradually increase it by one drop every day for 25 days. From the 26th day onwards, gradually reduce it, one drop at a time. Example If today you have taken 1 drop of ghee on 1 patasha, then on the next day, take 2 drops of ghee on 1 patasha. When this sequence reaches 25 drops on the 25th day, then keep reducing 1 drop of Ghee every day in the reverse order. In this way, this is an experiment lasting 50 days.

Weight N/A N/A 0.950 kg N/A N/A N/A

Dimensions N/A N/A N/A N/A N/A N/A

Additional information