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A2 Gir Cow Full Moon Bilona Ghee

Name: A2 Gir Cow Full Moon Bilona Ghee
SKU: FMGIRGHEE
Availability: InStock
Rating: 4.71 (568 reviews)

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Description

Bhumi Organic Full Moon Cultured A2 Desi Gir Cow Bilona Ghee offers a variety of benefits to those who consume it.

Nutrient-rich: packed with essential fatty acids, vitamins, and probiotics for digestion, immunity, and skin health.
Full-bodied Flavor: Crafted traditionally, this ghee offers a rich, buttery taste, perfect for cooking, baking, or spreading.
Natural Remedy: Known for potential anti-inflammatory benefits and suitability for those with ghee sensitivities.
Digestive Ease: The A2 protein makes it gentler on digestion compared to regular ghee.
Pure and Organic: Free from additives and chemicals, and made from the milk of Desi Gir cows raised in an organic environment.
Culinary Marvel: Elevates the taste of dishes while enhancing overall flavors in the kitchen.

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Settings A2 Gir Cow Full Moon Bilona Ghee remove Malkangani Ghee – Jyotishmati , Gir Cow A2 Cultured remove Garlic Powder - 400gm remove Punarnava Ghee , Gir Cow A2 Cultured remove A2 Gir Cow Full Moon Bilona Ghee (12 MONTH SUBSCRIPTION) remove Brahmi Ghee, Gir Cow A2 Cultured remove

Name A2 Gir Cow Full Moon Bilona Ghee remove Malkangani Ghee – Jyotishmati , Gir Cow A2 Cultured remove Garlic Powder - 400gm remove Punarnava Ghee , Gir Cow A2 Cultured remove A2 Gir Cow Full Moon Bilona Ghee (12 MONTH SUBSCRIPTION) remove Brahmi Ghee, Gir Cow A2 Cultured remove

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SKU FMGIRGHEE Malkangani GARLIC400 Punarnava FMGIRGHEE12MONTH BRAHMIGHEE

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568 reviews

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₹499.00 – ₹19,999.00

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Description

Bhumi Organic Full Moon Cultured A2 Desi Gir Cow Bilona Ghee is made from the milk of Desi Gir cows.
The ghee is made by fermenting milk under full moon light. This process enhances the flavor and nutritional value of the ghee.
The ghee is free from any preservatives, chemicals, or additives, making it a pure and natural product.
Bhumi Organic Full Moon Cultured A2 Desi Gir Cow Bilona Ghee is rich in essential fatty acids, vitamins, and probiotics.
Ghee is considered to be beneficial for overall health and well-being, and it is also known to improve digestion, boost immunity, and enhance the skin and hair.

Infused with Malkangani seeds' Ayurvedic benefits.
Rich in antioxidants and essential fatty acids.
Supports mental clarity and cognitive function.
Crafted with care to preserve its nutritional value.
Adds a nutty, earthy flavor to dishes.
A versatile and holistic addition to your kitchen.

Made from premium, whole garlic cloves
Adds a robust, pungent flavor to dishes
Rich in antioxidants and anti-inflammatory compounds
Supports overall health and well-being
No additives or preservatives.

Ayurvedic herb-infused ghee.
Supports kidney and liver health.
Rich in antioxidants and nutrients.
Crafted for holistic well-being.

Bhumi Organic Full Moon Cultured A2 Desi Gir Cow Bilona Ghee is made from the milk of Desi Gir cows.
The ghee is made by fermenting cream under full moon light. This process enhances the flavor and nutritional value of the ghee.
The ghee is free from any preservatives, chemicals, or additives, making it a pure and natural product.
Bhumi Organic Full Moon Cultured A2 Desi Gir Cow Bilona Ghee is rich in essential fatty acids, vitamins, and probiotics.
Ghee is considered to be beneficial for overall health and well-being, and it is also known to improve digestion, boost immunity, and enhance the skin and hair.

Blend of Brahmi herb and ghee
Supports brain health, memory, and focus
The infusion process enhances medicinal properties
Believed to aid mental clarity and reduce stress
Used in Ayurveda for brain health and relaxation
Consultation advised before use, especially with health concerns or medications

Content

Bhumi Organic Full Moon Cultured A2 Desi Gir Cow Bilona Ghee offers a variety of benefits to those who consume it.

Nutrient-rich: packed with essential fatty acids, vitamins, and probiotics for digestion, immunity, and skin health.
Full-bodied Flavor: Crafted traditionally, this ghee offers a rich, buttery taste, perfect for cooking, baking, or spreading.
Natural Remedy: Known for potential anti-inflammatory benefits and suitability for those with ghee sensitivities.
Digestive Ease: The A2 protein makes it gentler on digestion compared to regular ghee.
Pure and Organic: Free from additives and chemicals, and made from the milk of Desi Gir cows raised in an organic environment.
Culinary Marvel: Elevates the taste of dishes while enhancing overall flavors in the kitchen.

Ingredients of Malkangani Ghee Gir Cow Curd and Malkangani Benefits of Malkangani Ghee, Jyotishmati This ghee is a memory power booster and is specialized for the winter season.

Improves Memory Power
Cognitive enhancement
Stress reduction
Joint health support
Skin well-being
Hair nourishment
Respiratory health
Immunity boost
Anti-inflammatory
Digestive support

Uses of Malkangani Ghee In the morning, put one drop of ghee on one patasha and gradually increase it by one drop every day for 25 days. From the 26th day onwards, gradually reduce it, one drop at a time. Example If today you have taken 1 drop of ghee on 1 patasha, then on the next day, take 2 drops of ghee on 1 patasha. When this sequence reaches 25 drops on the 25th day, then keep reducing 1 drop of Ghee every day in the reverse order. In this way, this is an experiment lasting 50 days.

Garlic powder is made from garlic cloves that have been dehydrated and ground into a fine powder. The flavor is garlicky but vastly different than fresh-chopped garlic. It tastes sweeter and is much less assertive than fresh garlic. Garlic powder is a popular ingredient in spice blends and dry rubs. It's used to season veggies and proves a welcome addition to snacks like popcorn and roasted nuts. Garlic powder can even be used to get brighter flavors in low-sodium dishes

Uses:

1. Mixed with other spices and herbs to make a Dry Rub 2. Added to Soups and Stews 3. Whisked into Vinaigrettes 4. Used as a seasoning in Sauces 5. Added to Gravies 6. Mixed in with Bread or Pasta dough 7. Sprinkled on Pizza prior to baking 8. mixed into burgers when making hamburgers.

An Ayurvedic medicinal preparation derives its name from the potent herb Punarnava (Boerhavia diffusa). It’s renowned for its multifaceted health benefits and holds a special place in Ayurvedic tradition, cherished for its therapeutic potential. Punarnava Ghee Benefits: Punarnava Ghee serves as a reliable aid in maintaining liver health and addressing various liver disorders. Its diuretic properties make it a valuable choice for enhancing kidney function, minimizing edema (fluid retention), and assisting in the management of kidney conditions like nephrotic syndrome. Additionally, it can contribute to cardiovascular well-being by helping regulate blood pressure and cholesterol levels. Moreover, Punarnava Ghee can effectively help alleviate symptoms linked to respiratory conditions like asthma, bronchitis, and other lung-related disorders. It may help in reducing inflammation and promoting easier breathing. The diuretic properties of Punarnava Ghee make it suitable for managing edema, especially in cases where fluid retention is a concern. This versatile ghee can also alleviate symptoms related to respiratory conditions such as asthma, bronchitis, and other lung-related disorders. Some Ayurvedic doctors recommend Punarnava Ghee for skin conditions like dermatitis and eczema, as it may help reduce skin inflammation and promote healing. The topical application of Punarnava Ghee to wounds may facilitate the healing process, reduce inflammation, and prevent infection. Punarnava Ghee Dosage Take a quarter to half teaspoon of milk, once or twice a day, or as directed by your physician. This Ghee can be used for 2 – 3 months, based on your doctor’s advice. Punarnava Ghee Uses This ghee can be used alongside homeopathic medicine, as well as with other supplements like multivitamin tablets and Omega-3 fatty acids. However, if you are consuming multiple products daily, it’s advisable to consult your doctor for their opinion. When using allopathic medicine, seek your doctor’s advice if you plan to take this product in conjunction with other allopathic medicines. It’s important to be aware that certain Ayurvedic herbs may interact with modern medicine. If both Ayurvedic and allopathic medicines are recommended together, it is advisable to take the allopathic medicine first, wait for 30 minutes, and then take the Ayurvedic medicine. Punarnava Ghee Side Effects There are no known side effects with this medicine. However, it is advisable to use this medicine under medical supervision. Seek your doctor’s advice for its usage during pregnancy, the lactation period, and in children. Your health and well-being are our top priority. Storage Store in a cool, dry place, away from sunlight. Keep out of reach and sight of children.

Bhumi Organic Full Moon Cultured A2 Desi Gir Cow Bilona Ghee offers a variety of benefits to those who consume it.

Nutrient-rich: packed with essential fatty acids, vitamins, and probiotics for digestion, immunity, and skin health.
Full-bodied Flavor: Crafted traditionally, this ghee offers a rich, buttery taste, perfect for cooking, baking, or spreading.
Natural Remedy: Known for potential anti-inflammatory benefits and suitability for those with ghee sensitivities.
Digestive Ease: The A2 protein makes it gentler on digestion compared to regular ghee.
Pure and Organic: Free from additives and chemicals, and made from the milk of Desi Gir cows raised in an organic environment.
Culinary Marvel: Elevates the taste of dishes while enhancing overall flavors in the kitchen.

Brahmi Ghee is a very famous Ayurvedic medicine, in herbal ghee form. This medicine has ghee as its base. It is used for preparatory procedures for Panchakarma and also as medicine and its benefits, mainly for the treatment of improving intelligence, learning skills, and speech. Brahmi GheeIngredients Gir Cow Ghee, Brahmi, Trikatu, Pipper, Long pipper, Ginger, Shweta and Krishna Trivrit, Danti, Shankhapushpi, Nripadruma, Saptala, and Krumihara Brahmi Ghee benefits Brahmi Ghee is widely used as medicine and also in a preparatory procedure called panchakarma for the treatment of improving learning skills, intelligence, memory, and speech. It is also used in the treatment of skin diseases, epilepsy, and female infertility. Reportedly overcomes impotency. It is used for treating Depression, Fatigue, and myalgia-induced body aches and Stress disorders Useful in panic attacks. Effect on Tridosha – Calms Vata, Pitta, and Kapha Brahmi Ghee Uses As medicine: a quarter to half teaspoon with water, usually before food, once or twice a day, or as directed by an Ayurvedic doctor. For the Panchakarma preparation-Snehana procedure, the dose depends on the disease status and the judgment of the Ayurvedic doctor. You can take it with warm water or warm milk. It is better to drink hot water soon after taking this ghee. Diet to Follow Take a food rich in vitamin E. Have more Ghee, coconut oil, Sunflower seed, almond, taro root, flaxseed oil, soybean, pistachio, Broccoli, carrots, chard, nuts, papaya, pumpkin, and red peppers Flax seeds, walnut, tofu, brussel sprout, cauliflower, winter squash, Vegetable oils, peanuts, Cooked spinach, chia seeds, tomato, turnip greens, peanut butter, wheat germ, and avocado. Are fine to take. Diet to avoid Avoid all types of junk food and excessive non-vegetarian foods, try to avoid or limit alcohol and smoking. Avoid aerated drinks. Please prefer homemade food wherever possible. It is best to avoid cold water / cold foodstuffs soon after taking this ghee. While taking this ghee, it is better to avoid excess garlic and onion and excess nonvegetarian food. (To improve Sattvik nature of mind) How to Use in Pregnancy, Lactation and Children Brahmi Ghee benefits Seek medical advice for its use during pregnancy. It can be administered to lactating mothers and children, in lower doses. In children, the dose depends on the prescribing doctor. For a five-year-old, the average dose is a quarter to half a teaspoon per day, preferably before food. Brahmi Ghee is used along with Swarna Bhasma (Gold Calx) in a childhood healthcare program called Swarna Prashana Samskara, which is useful in improving the immunity and mental strength of children.

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A2 Gir Cow Full Moon Bilona Ghee

Description

Bhumi Organic Full Moon Cultured A2 Desi Gir Cow Bilona Ghee offers a variety of benefits to those who consume it.

Nutrient-rich: packed with essential fatty acids, vitamins, and probiotics for digestion, immunity, and skin health.

Full-bodied Flavor: Crafted traditionally, this ghee offers a rich, buttery taste, perfect for cooking, baking, or spreading.

Natural Remedy: Known for potential anti-inflammatory benefits and suitability for those with ghee sensitivities.

Digestive Ease: The A2 protein makes it gentler on digestion compared to regular ghee.

Pure and Organic: Free from additives and chemicals, and made from the milk of Desi Gir cows raised in an organic environment.

Culinary Marvel: Elevates the taste of dishes while enhancing overall flavors in the kitchen.

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Quick Comparison

Bhumi Organic Full Moon Cultured A2 Desi Gir Cow Bilona Ghee offers a variety of benefits to those who consume it.

Nutrient-rich: packed with essential fatty acids, vitamins, and probiotics for digestion, immunity, and skin health.

Full-bodied Flavor: Crafted traditionally, this ghee offers a rich, buttery taste, perfect for cooking, baking, or spreading.

Natural Remedy: Known for potential anti-inflammatory benefits and suitability for those with ghee sensitivities.

Digestive Ease: The A2 protein makes it gentler on digestion compared to regular ghee.

Pure and Organic: Free from additives and chemicals, and made from the milk of Desi Gir cows raised in an organic environment.

Culinary Marvel: Elevates the taste of dishes while enhancing overall flavors in the kitchen.

Uses:

Bhumi Organic Full Moon Cultured A2 Desi Gir Cow Bilona Ghee offers a variety of benefits to those who consume it.

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