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A2 Desi Cow Full Moon Bilona Ghee

Name: A2 Desi Cow Full Moon Bilona Ghee
SKU: FMDESIGHEE
Availability: InStock

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₹1,399.00 – ₹16,500.00

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10 - 12 May, 2024

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Description

It sounds like Bhumi Organic Full Moon Cultured A2 Desi Cow Bilona Ghee brings a range of advantages! Here’s a shorter version of its benefits:

Nutritional Richness: Packed with essential fatty acids, vitamins, and probiotics, it enhances overall health and aids digestion, immunity, skin, and hair.
Rich Flavor: Crafted using the traditional Bilona method and moonlight fermentation, offering a buttery richness perfect for cooking, baking, or spreading.
Natural Remedy: Potential anti-inflammatory properties make it suitable for those with ghee allergies or intolerances.
Easy on Digestion: The A2 protein in this ghee is gentler on the stomach, reducing digestive issues compared to regular ghee.
Pure and Natural: Completely free from preservatives, chemicals, or additives, ensuring a natural and pure product.
Desi Cow Source: Sourced from Desi cows known for their hardiness and high-quality milk, raised in an organic, chemical-free environment.
Enhances Dishes: Adds a delightful flavor and aroma, elevating the taste of various dishes in the kitchen.

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Settings A2 Desi Cow Full Moon Bilona Ghee remove Garam Masala Powder-400gm remove A2 Gir Cow Full Moon Bilona Ghee -100GM remove Malkangani Ghee – Jyotishmati , Gir Cow A2 Cultured remove Tulsi Ghee, Gir Cow A2 Cultured remove Brahmi Ghee, Gir Cow A2 Cultured remove

Name A2 Desi Cow Full Moon Bilona Ghee remove Garam Masala Powder-400gm remove A2 Gir Cow Full Moon Bilona Ghee -100GM remove Malkangani Ghee – Jyotishmati , Gir Cow A2 Cultured remove Tulsi Ghee, Gir Cow A2 Cultured remove Brahmi Ghee, Gir Cow A2 Cultured remove

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SKU FMDESIGHEE GARMASALA400 FMGIRGHEE100 Malkangani TULSIGHEE BRAHMIGHEE

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Description

Bhumi Organic Full Moon Cultured A2 Desi Cow Bilona Ghee is made from the milk of Desi cows.
The ghee is made by fermenting cream under full moon light. This process enhances the flavor and nutritional value of the ghee.
The ghee is free from any preservatives, chemicals, or additives, making it a pure and natural product.
Bhumi Organic Full Moon Cultured A2 Desi Cow Bilona Ghee is rich in essential fatty acids, vitamins, and probiotics.
Ghee is considered to be beneficial for overall health and well-being, and it is also known to improve digestion, boost immunity, and enhance the skin and hair.

Made from a blend of carefully selected, high-quality spices
Adds depth and warmth to dishes with a traditional Indian flavor
Perfect for curries, stews, soups, and more
No added preservatives or artificial ingredients
Experience the rich aroma and taste of authentic Garam Masala

Bhumi Organic Full Moon Cultured A2 Desi Gir Cow Bilona Ghee is made from the milk of Desi Gir cows.
The ghee is made by fermenting milk under full moon light. This process enhances the flavor and nutritional value of the ghee.
The ghee is free from any preservatives, chemicals, or additives, making it a pure and natural product.
Bhumi Organic Full Moon Cultured A2 Desi Gir Cow Bilona Ghee is rich in essential fatty acids, vitamins, and probiotics.
Ghee is considered to be beneficial for overall health and well-being, and it is also known to improve digestion, boost immunity, and enhance the skin and hair.

Infused with Malkangani seeds' Ayurvedic benefits.
Rich in antioxidants and essential fatty acids.
Supports mental clarity and cognitive function.
Crafted with care to preserve its nutritional value.
Adds a nutty, earthy flavor to dishes.
A versatile and holistic addition to your kitchen.

A blend of Tulsi (Holy Basil) herb and Gir Cow A2 cultured ghee
Tulsi is known for its adaptogenic and medicinal properties in Ayurveda.
Derived from Gir cows known for their A2 protein, it is considered more easily digestible.
It is rooted in Ayurveda for its medicinal benefits.
Typically used for potential health advantages associated with Tulsi.
Consultation is advisable, especially for health concerns or medications.

Blend of Brahmi herb and ghee
Supports brain health, memory, and focus
The infusion process enhances medicinal properties
Believed to aid mental clarity and reduce stress
Used in Ayurveda for brain health and relaxation
Consultation advised before use, especially with health concerns or medications

Content

It sounds like Bhumi Organic Full Moon Cultured A2 Desi Cow Bilona Ghee brings a range of advantages! Here's a shorter version of its benefits:

Nutritional Richness: Packed with essential fatty acids, vitamins, and probiotics, it enhances overall health and aids digestion, immunity, skin, and hair.
Rich Flavor: Crafted using the traditional Bilona method and moonlight fermentation, offering a buttery richness perfect for cooking, baking, or spreading.
Natural Remedy: Potential anti-inflammatory properties make it suitable for those with ghee allergies or intolerances.
Easy on Digestion: The A2 protein in this ghee is gentler on the stomach, reducing digestive issues compared to regular ghee.
Pure and Natural: Completely free from preservatives, chemicals, or additives, ensuring a natural and pure product.
Desi Cow Source: Sourced from Desi cows known for their hardiness and high-quality milk, raised in an organic, chemical-free environment.
Enhances Dishes: Adds a delightful flavor and aroma, elevating the taste of various dishes in the kitchen.

Bhumiorganic Garam Masala offers a balanced blend of spices to enrich the flavors of various Indian dishes. Here are some key points about its features and usage:

Features of Bhumiorganic Garam Masala:

Traditional Blend: Crafted to embody the quintessential flavors found in classic Indian cuisine, sourced meticulously for an authentic taste.
Premium Quality: Each ingredient is carefully selected, toasted to perfection, and blended to achieve a harmonious balance of taste and texture.
Regional Origin: Traced back to its origins in the northern regions, it was historically prevalent in Mughal cuisine and later spread across India due to its warming properties.

Usage Recommendations:

Flavor Enhancer: Adds a delightful warmth, sweetness from cinnamon, and a fragrant aroma to your culinary creations.
Timing of Addition: For optimal flavor, it's suggested to add Bhumiorganic Garam Masala towards the end of the cooking process. Adding a teaspoon post-cooking can enhance aroma and taste.
Caution with Other Spices: As this masala incorporates a comprehensive mix of essential and additional spices, it's advisable not to mix it with too many other spices to preserve its unique flavor profile.

Bhumi Organic Full Moon Cultured A2 Desi Gir Cow Bilona Ghee offers a variety of benefits to those who consume it.

Nutrient-rich: packed with essential fatty acids, vitamins, and probiotics for digestion, immunity, and skin health.
Full-bodied Flavor: Crafted traditionally, this ghee offers a rich, buttery taste, perfect for cooking, baking, or spreading.
Natural Remedy: Known for potential anti-inflammatory benefits and suitability for those with ghee sensitivities.
Digestive Ease: The A2 protein makes it gentler on digestion compared to regular ghee.
Pure and Organic: Free from additives and chemicals, and made from the milk of Desi Gir cows raised in an organic environment.
Culinary Marvel: Elevates the taste of dishes while enhancing overall flavors in the kitchen.

Ingredients of Malkangani Ghee Gir Cow Curd and Malkangani Benefits of Malkangani Ghee, Jyotishmati This ghee is a memory power booster and is specialized for the winter season.

Improves Memory Power
Cognitive enhancement
Stress reduction
Joint health support
Skin well-being
Hair nourishment
Respiratory health
Immunity boost
Anti-inflammatory
Digestive support

Uses of Malkangani Ghee In the morning, put one drop of ghee on one patasha and gradually increase it by one drop every day for 25 days. From the 26th day onwards, gradually reduce it one drop at a time. Example If today you have taken 1 drop of ghee on 1 patasha, then on the next day, take 2 drops of ghee on 1 patasha. When this sequence reaches 25 drops on the 25th day, then keep reducing 1-1 drop of Ghee every day in the reverse order. In this way, this is an experiment lasting 50 days.

Tulsi ghee made with Gir Cow A2 cultured ghee combines the properties of Tulsi (Holy Basil) herb with ghee derived from Gir cows known for their A2 protein type.

Tulsi Fusion: Blends Tulsi herb with Gir Cow A2 cultured ghee.
Tulsi Benefits: Known for its adaptogenic and medicinal properties in Ayurveda.
Gir Cow A2 Ghee: Derived from Gir cows known for A2 protein; considered more digestible by some.
Ayurvedic Tradition: Rooted in Ayurveda for its medicinal benefits.
Usage: Typically used for the potential health advantages attributed to Tulsi.
Consultation is recommended, especially for individuals with health concerns or taking medications.

BENEFITS

Tulsi ghee could help manage stress, aid immunity, and improve digestion.
It can also help improve skin tone
Tulsi helps normalize blood glucose, blood pressure, and lipid levels.
It also helps with mental stress through its anxiolytic and antidepressant properties

Brahmi Ghee is a very famous Ayurvedic medicine, in herbal ghee form. This medicine has ghee as its base. It is used for preparatory procedures for Panchakarma and also as medicine and its benefits, mainly for the treatment of improving intelligence, learning skills, and speech. Brahmi GheeIngredients Gir Cow Ghee, Brahmi, Trikatu, Pipper, Long pipper, Ginger, Shweta and Krishna Trivrit, Danti, Shankhapushpi, Nripadruma, Saptala, and Krumihara Brahmi Ghee benefits Brahmi Ghee is widely used as medicine and also in a preparatory procedure called panchakarma for the treatment of improving learning skills, intelligence, memory, and speech. It is also used in the treatment of skin diseases, epilepsy, and female infertility. Reportedly overcomes impotency. It is used for treating Depression, Fatigue, and myalgia-induced body aches and Stress disorders Useful in panic attacks. Effect on Tridosha – Calms Vata, Pitta, and Kapha Brahmi Ghee Uses As medicine: a quarter to half teaspoon with water, usually before food, once or twice a day, or as directed by an Ayurvedic doctor. For the Panchakarma preparation-Snehana procedure, the dose depends on the disease status and the judgment of the Ayurvedic doctor. You can take it with warm water or warm milk. It is better to drink hot water soon after taking this ghee. Diet to Follow Take a food rich in vitamin E. Have more Ghee, coconut oil, Sunflower seed, almond, taro root, flaxseed oil, soybean, pistachio, Broccoli, carrots, chard, nuts, papaya, pumpkin, and red peppers Flax seeds, walnut, tofu, brussel sprout, cauliflower, winter squash, Vegetable oils, peanuts, Cooked spinach, chia seeds, tomato, turnip greens, peanut butter, wheat germ, and avocado. Are fine to take. Diet to avoid Avoid all types of junk food and excessive non-vegetarian foods, try to avoid or limit alcohol and smoking. Avoid aerated drinks. Please prefer homemade food wherever possible. It is best to avoid cold water / cold foodstuffs soon after taking this ghee. While taking this ghee, it is better to avoid excess garlic and onion and excess nonvegetarian food. (To improve Sattvik nature of mind) How to Use in Pregnancy, Lactation and Children Brahmi Ghee benefits Seek medical advice for its use during pregnancy. It can be administered to lactating mothers and children, in lower doses. In children, the dose depends on the prescribing doctor. For a five-year-old, the average dose is a quarter to half a teaspoon per day, preferably before food. Brahmi Ghee is used along with Swarna Bhasma (Gold Calx) in a childhood healthcare program called Swarna Prashana Samskara, which is useful in improving the immunity and mental strength of children.

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