Black garlic recipes for the home cook

Black garlic is a unique and flavorful ingredient that can add depth and complexity to your cooking. Its sweet and tangy flavor is the result of a fermentation process that occurs to regular garlic bulbs that takes several weeks at high temperature. Here are a few black garlic recipes that are easy to make at home:

1. Black Garlic and Lemon Vinaigrette: In a small bowl, mix together 2 tablespoons of olive oil, 2 tablespoons of lemon juice, 2 cloves of mashed black garlic, and salt and pepper to taste. Drizzle over your favorite greens for a flavorful and healthy salad.
2. Black Garlic and Parmesan Risotto: In a saucepan, heat 2 tablespoons of olive oil, and sauté 1 chopped onion until softened. Add 1 cup of Arborio rice and stir to coat with the oil. Slowly add 3 cups of chicken broth, stirring constantly. Once the rice is cooked and creamy, stir in 1/4 cup of grated Parmesan cheese, 2 cloves of mashed black garlic, and salt and pepper to taste.
3. Black Garlic and Butter Steak: In a small bowl, mix together 2 cloves of mashed black garlic, 2 tablespoons of butter, and salt and pepper to taste. Spread the mixture over your steak and grill or pan-fry to your desired level of doneness.
4. Black Garlic and Honey Glazed Chicken: In a small bowl, mix together 2 tablespoons of honey, 2 cloves of mashed black garlic, 2 tablespoons of soy sauce, and 1/4 teaspoon of red pepper flakes. Brush the mixture over your chicken and bake or grill until cooked through.
5. Black Garlic and Lime Shrimp: In a small bowl, mix together 2 cloves of mashed black garlic, 2 tablespoons of olive oil, 1 tablespoon of lime juice, and salt and pepper to taste. Toss the shrimp in the mixture and grill or pan-fry until cooked through.

When using black garlic in your cooking, you should use it sparingly, as a little goes a long way, to avoid overpowering the other flavors in a dish. Black garlic can also be stored in the refrigerator for a long time, keeping its properties and flavor.

In conclusion, black garlic is a versatile ingredient that can be added to a variety of dishes to enhance their flavor. These easy-to-follow recipes are great for home cooks of all levels and are a great way to incorporate black garlic into your cooking. With a little experimentation, you will find the ways to use it that work best for you and your taste.