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Why Are Clarified Butter And A2 Ghee Not The Same?

A2 Ghee and clarified butter aren’t related at all, despite popular belief. These two dairy products have a subtle variation between them if we compare them. We’ll learn more about the healthiness of these products in this blog, but cow ghee and clarified butter can have a variety of positive effects on our health.

Let’s first talk about the commonalities before delving more deeply into the differences!

A2 Both clarified butter and ghee:

are good substitutes for conventional butter and cooking oil.
are appropriate for higher-temperature cooking
assisting in the improvement of immunity
contain saturated fats and fatty acids
are prepared from milk fat and free of lactose and casein
Clarified Butter: What is it?

Pure butterfat, or clarified butter, has a golden hue. In essence, it is butter that has had the water and milk proteins removed. It often has a creamy texture and gives off a nutty smell. Unsalted butter is simmered in a skillet over low heat to make it. White milk solids will collect in clumps at the pan’s bottom after the water has evaporated. The solids are trapped in the mesh strainer after this content is filtered through it, and the result is clarified butter.

What is ghee A2?

A variety of clarified butter is ghee. While making cow ghee, the entire procedure is the same, but the butter is allowed to continue cooking after the milk solids separate rather than being taken off the fire. It is filtered and kept once the proteins have turned golden brown and begun to smell nutty.

A2 Ghee And Clarified Butter Have Different Properties

Although cow ghee and clarified butter are closely related and have many similarities, it is now time to consider their distinctions.

Cooking time: A2 Ghee takes longer to prepare than clarified butter. While cooking Clarified Butter, milk solids are neither browned or completely dehydrated as they are in the former.

Taste: A2 Gir Cow Ghee has a nuttier flavour and a wonderful scent thanks to its extended cooking period.

Clarified Butter has a lower shelf life and must be refrigerated, but A2 Ghee can easily be kept at room temperature.

Versatility: A2 Cow Ghee and Clarified Butter are both fantastic choices when it comes to being healthy. While A2 Ghee is more adaptable, clarified butter has its advantages when it comes to sautéing and sauce-making. A2 Ghee can be used frequently in the kitchen, has a number of therapeutic benefits, and is also employed in customary ceremonies.
There is only a slight variation between A2 Ghee & Clarified Butter’s characteristics. When it comes to maintaining good health and enhancing immunity, they are both the finest. The purest type of ghee is A2 Ghee, which is produced using the conventional Bilona Method. More adaptable and a crucial component of Indian households is the Gir Cow Bilona Ghee.

With the nutritional advantages of A2 Ghee, Bhumi Organic guarantees to transform your life while enhancing your health. Only at can you buy genuine Indian cow ghee online.

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