The benefits of black garlic for managing symptoms of Temporomandibular Joint Disorder
Black garlic’s potential to ease symptoms of temporomandibular joint disorder (TMJ) is promising due to its unique compounds and properties. Its anti-inflammatory nature, primarily attributed to S-allyl cysteine, holds promise in reducing inflammation in the jaw joint and muscles, potentially alleviating TMJ-related pain and discomfort.
Improving circulation is another beneficial aspect of black garlic. Enhanced blood flow, facilitated by compounds like allicin, can aid in delivering essential nutrients to the jaw joint and surrounding muscles, potentially aiding their functionality and mitigating TMJ symptoms.
Moreover, black garlic’s richness in antioxidants can shield cells from damage caused by free radicals, which might contribute to inflammation and cell deterioration. This protective quality may assist in preventing the onset or progression of TMJ.
While black garlic showcases potential benefits for TMJ, it’s crucial to approach it as a complementary measure rather than a sole treatment. It’s prudent to consult with a healthcare professional for a comprehensive approach to managing TMJ, combining conventional treatments with natural remedies like black garlic for potential relief and symptom management.