Scleroderma is a chronic autoimmune disease that affects the connective tissues in the body, causing hardening and thickening of the skin and other organs. Black garlic, which is made by fermenting regular garlic, has been suggested as a potential natural remedy for managing symptoms of scleroderma. Here are some of the benefits that black garlic may offer:
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Antioxidant properties: Black garlic is a rich source of antioxidants, which can help protect the body against oxidative damage. This damage can contribute to the progression of scleroderma, so consuming black garlic may help slow the disease’s progression.
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Immune system support: Black garlic contains compounds that can help boost the immune system. This can be helpful for people with scleroderma, as the condition is caused by an overactive immune system.
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Improved blood flow: Black garlic contains compounds like S-allyl-cysteine (SAC) and S-allyl-mercaptocysteine (SAMC) that have been shown to improve blood flow and circulation. This can be beneficial for people with scleroderma, as the disease can cause reduced blood flow to the affected areas.
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Anti-inflammatory properties: Black garlic also contains compounds like flavonoids and saponins that have anti-inflammatory properties. This can help reduce inflammation and swelling, which can worsen symptoms of scleroderma.
While there is limited scientific research on the use of black garlic for managing scleroderma symptoms, it is generally considered safe to consume as a food or dietary supplement. However, it is important to speak with a healthcare provider before adding black garlic to your diet, especially if you are taking medication or have a medical condition.