Wood Pressed Groundnut Oil – Traditional Choice for Cooking

Description

Bhumi Organic introduces Wood Pressed Groundnut Oil, a wholesome, traditionally prepared cooking oil made using age-old techniques that prioritize purity, flavor, and mindful living. Extracted from high-quality groundnuts using a wooden cold press (kachi ghani) method, this oil offers a clean, natural alternative for those who value authentic food preparation.

Whether you’re cooking daily meals or elevating weekend recipes, this oil brings simplicity, tradition, and purity to your kitchen without compromising on taste or versatility.

The Power of Tradition in Every Drop

In Indian households, groundnut oil has been a kitchen essential for generations. Known for its rich flavor and stable cooking properties, it continues to be a preferred choice in both rural and urban kitchens. At Bhumi Organic, we’ve preserved this legacy by using wooden pressing methods that gently extract the oil without high heat or chemical solvents.

This technique helps maintain the oil’s natural taste, color, and aromatic qualities. Unlike refined oils, our wood pressed variant is unprocessed and filtered naturally, keeping it as close to its original form as possible.

Why Wood Pressed Matters

The wooden cold press method (also known as lakdi ghana) involves crushing seeds at slow speeds using a wooden churner. This helps:

Prevent heat buildup, which could degrade oil quality

Retain the natural nutrients and flavor of the groundnuts

Avoid exposure to metal, heat, or synthetic chemicals

This slow, traditional approach results in an oil that is golden, aromatic, and minimally altered—perfect for conscious cooking.

Just One Ingredient: Groundnuts

We believe in simplicity and transparency. That’s why Bhumi Organic Groundnut Oil is made with 100% premium groundnuts—nothing more. There are:

No preservatives

No added colors

This oil reflects our commitment to clean-label products, allowing you to enjoy food as nature intended.

Versatile for Every Kitchen

Bhumi Organic Wood Pressed Groundnut Oil suits a wide range of cooking methods, from sautéing and frying to baking and drizzling over salads. Its mildly nutty aroma and balanced flavor make it ideal for both traditional Indian cuisine and global dishes.

You can use it for:

Daily stir-fries

Deep frying without strong odors

Marinating vegetables and grains

Healthy dressings and tempering (tadka)

It adds depth to dishes without overpowering their essence, making it a versatile companion in any culinary style.

Pure and Gentle on Your Lifestyle
Our oil is suitable for various dietary preferences, including:

Vegan

Vegetarian

Gluten-free

Paleo-friendly

Whole food-based diets

It contains no trans fats and remains unrefined, giving you a natural option to enhance your cooking without compromising your values. Whether you follow traditional diets or modern wellness plans, this oil integrates smoothly into your routine.

Mindfully Sourced and Sustainably Packaged

At Bhumi Organic, we source groundnuts from trusted farmers who grow them without harmful practices. The seeds are cleaned thoroughly and processed in small batches, ensuring each bottle meets our standards for purity and freshness.

To protect quality and reduce environmental impact, we use recyclable glass bottles for packaging. These help maintain the oil’s original flavor while minimizing plastic waste, making it a thoughtful choice for both health and planet.

No Compromise on Quality

Every step of the way—from seed selection to pressing, filtering, and bottling—is handled with care and attention to detail. Our goal is to deliver a product that feels real, tastes natural, and aligns with conscious consumer values.

While Bhumi Organic Groundnut Oil is based on traditional principles, it is not intended to diagnose or treat any medical conditions. If you have specific dietary needs or sensitivities, it’s always best to consult a nutrition expert or healthcare provider.

Summary at a Glance:

Ingredients: 100% wood pressed groundnut oil

Method: Cold extracted using traditional wooden churners

Flavor Profile: Mild, nutty aroma with a golden hue

Best For: Sautéing, frying, dressings, and Indian cooking styles

Free From: Preservatives, chemicals, trans fats, additives

Lifestyle Friendly: Vegan, gluten-free, paleo, whole-food compatible

Packaging: Eco-friendly glass bottles that preserve quality and aroma

Batch Size: Small batches ensure freshness and attention to detail

Bring Purity to Your Plate

Bhumi Organic Wood Pressed Groundnut Oil invites you to experience the harmony of flavor, tradition, and clean preparation. Whether you’re cooking simple everyday meals or crafting heritage dishes, this oil brings nature’s richness to your table.

By choosing this thoughtfully made oil, you’re not only embracing mindful eating—you’re honoring a deeper connection with the food you prepare and the way you live.