Bhumi Organic Red Chilli Pickle – (350g)

Description

Bring bold flavor to your plate with Bhumi Organic Red Chilli Pickle – Spicy & Homemade (350g). This fiery and flavorful pickle is crafted with handpicked red chillies and blended with traditional spices using a time-honored Indian recipe. Made in small batches for quality and consistency, every spoonful of this pickle reflects a deep-rooted culinary tradition.

Whether you’re enjoying a simple dal-chawal or a rich paratha, this red chilli pickle adds just the right touch of spice and depth to elevate your everyday meals.

Carefully Sourced Ingredients for an Authentic Taste

Bhumi Organic selects only sun-ripened red chillies grown without the use of synthetic enhancers. These vibrant chillies are thoroughly cleaned and sun-dried to retain their natural texture and color. Along with high-quality mustard oil, a mix of age-old Indian spices such as fenugreek, fennel, turmeric, and asafoetida is added.

Each ingredient is measured precisely to ensure the pickle maintains a rich, spicy aroma and traditional flavor in every batch. No artificial colors, preservatives, or flavor enhancers are added at any stage.

A Homemade Process with a Traditional Touch

The preparation of this red chilli pickle follows a slow, homemade process that enhances flavor and texture. Fresh chillies are stuffed or marinated with a spice blend and then cured naturally in mustard oil. This sun-curing method not only intensifies the taste but also keeps the ingredients stable and flavorful over time.

Instead of relying on machines, small batches are made using manual techniques that mirror how pickles are prepared in Indian homes. This attention to detail results in a pickle that feels authentic, rustic, and familiar.

Versatile and Full of Character

Add a small portion of this pickle to your plate, and it instantly transforms a simple meal into something memorable. It pairs beautifully with Indian breads like paratha, thepla, and roti. For rice lovers, it complements dishes such as khichdi, curd rice, and lemon rice with a punch of tangy spice.

In addition, it serves as a flavorful side with snacks like pakoras or samosas. You can even include a spoonful in wraps or sandwiches to add a spicy twist. Because of its intense flavor, only a small amount is enough to enrich any dish.

Texture That Makes a Difference

Unlike pickles that turn overly oily or mushy, Bhumi Organic’s red chilli pickle strikes the right balance between texture and spice. The chillies stay firm yet tender, offering a pleasant bite without being too soft. As the mustard oil matures with time, the flavor deepens and continues to enhance the overall experience.

You’ll notice the freshness not just in the taste, but also in the texture and the balance of spices throughout the jar.

Storage and Usage Tips

To preserve the pickle’s freshness, always use a dry spoon. After every use, make sure the lid is tightly sealed. Store in a cool, dry place away from direct sunlight to maintain quality and taste.

There’s no need to refrigerate unless the weather is extremely humid. In fact, natural aging under proper storage improves the richness of flavor.

Ideal for Gifting or Everyday Use

Because of its handmade feel and authentic taste, this pickle also makes a thoughtful gift. Whether it’s a festival, housewarming, or family gathering, it stands out as a traditional addition to any food hamper. Moreover, the compact 350g jar is easy to store, carry, and serve.

At home, it becomes a dependable part of daily meals. Many households enjoy it year-round as a side dish that never goes out of style.

Why Choose Bhumi Organic?

At Bhumi Organic, each product is a reflection of tradition, care, and purity. From ingredient selection to packaging, every step is managed with attention to detail. The goal is to provide authentic Indian flavors while respecting nature’s rhythm and traditional food values.

By choosing this red chilli pickle, you invite a piece of culinary heritage into your kitchen — handcrafted, bold, and uncompromising on taste.

Summary Points:

Made with sun-ripened red chillies and traditional Indian spices

No artificial colors, flavors, or preservatives

Cured naturally in mustard oil using a slow, homemade method

Versatile use with Indian meals, snacks, or fusion recipes

Handcrafted in small batches for authentic flavor and texture

Easy to store, gift, and enjoy daily