Gond Katira – 100% Natural Edible Tragacanth Gum, 300g

Description

Bhumi Organic Gond Katira is a natural resin obtained from the Tragacanth plant, carefully sourced and processed without the use of additives or preservatives. Known for its jelly-like texture when soaked, Gond Katira is commonly used in traditional recipes, summer beverages, and herbal practices. Its ability to swell and become soft in water makes it a popular choice in cooling preparations during hot weather.

This 300g pack offers a pure and versatile ingredient that fits well into natural food routines and plant-based formulations.

Harvested Naturally, Prepared with Care

Gond Katira is derived from the sap of the Astragalus (Tragacanth) shrub. Once collected, the resin is sun-dried and broken into irregular crystals or flakes. At Bhumi Organic, the gum is cleaned and packed without exposure to artificial colors or flavor enhancers.

Because the resin is sourced seasonally and minimally handled, natural variations in size, color, and clarity may occur. These characteristics are expected and reflect the authentic nature of the product.

Multipurpose Ingredient for Traditional Use

Gond Katira is widely known for its hydrating and swelling properties when soaked in water. In traditional use, it is often:

Soaked overnight and added to summer drinks like rose sharbat or lemonade

Used in traditional Indian sweets or desserts for a unique, chewy texture

Incorporated into herbal mixes or DIY cooling recipes

While Gond Katira is edible, it is important to understand that this product is not intended to diagnose or treat any medical condition. It is recommended to consume in moderation and as part of a balanced diet. For individuals with allergies or underlying health conditions, consulting a healthcare provider before use is advisable.

How to Use Gond Katira

Using Gond Katira is simple. Start by soaking 1–2 teaspoons of the dry crystals in a bowl of clean water for 6–8 hours or overnight. The gum will expand and form a translucent jelly-like mass.

Once soaked, it can be added directly to chilled drinks, smoothies, or desserts. For flavor, combine it with ingredients like rose syrup, basil seeds, milk, or honey, depending on your personal preference.

For culinary hygiene and freshness, always rinse the soaked gum before consumption. If not used immediately, refrigerate it and consume within a day.

Natural Appearance and Texture

Gond Katira appears as pale yellow or white irregular crystals in its dry form. When hydrated, it transforms into a soft, jelly-like substance with a neutral taste and mild herbal aroma.

Due to the absence of refining or bleaching, the crystals may include occasional plant residue or uneven coloring. These are not quality issues but rather signs of natural origin.

Sustainability and Quality Focus

Bhumi Organic prioritizes sustainable sourcing and traditional preparation methods. The Tragacanth gum is harvested from naturally grown plants without synthetic chemical exposure. The resin is hand-processed and packaged in a resealable, food-grade pouch to ensure freshness and convenience.

Minimal packaging is used to reduce environmental impact, while the product is handled under hygienic conditions to maintain its purity throughout the supply chain.

Why Choose Bhumi Organic Gond Katira?

For those seeking clean-label, nature-derived ingredients, Bhumi Organic Gond Katira offers a valuable addition to seasonal wellness routines and kitchen creations. It provides a natural option for those looking to avoid synthetic gelling agents or additives in food and drink.

This versatile product can be used across traditional recipes, herbal practices, and even modern fusion beverages. Its simple preparation and soothing texture make it suitable for people exploring holistic and cooling ingredients in warm climates.

Whether you enjoy preparing traditional drinks, crafting unique desserts, or experimenting with natural foods, Gond Katira brings authenticity and utility to your kitchen.