Bhumi Organic Black Garlic Fermented Single Clove | 250g | Aged Himalayan Superfood

Description

Premium Aged Black Garlic — Soft, Sweet & Highly Nutritious

Bhumi Organic Black Garlic Fermented Single Clove is crafted from rare, high-altitude Himalayan single-clove garlic (Ek Pothi Lahsun). Through a slow thermal fermentation process, the cloves turn black, soft, and jelly-like while becoming significantly richer in antioxidants, amino acids, and bioactive compounds.

This fermentation reduces pungency and enhances nutritional potency, making Black Garlic one of the most powerful natural health foods.

Why Bhumi Organic Black Garlic Single-Clove?

The Science-Enhanced Benefits of Black Garlic

Antioxidant Power:

• Double to triple antioxidant levels compared to raw garlic
• Rich in S-allyl cysteine (SAC)
• Helps neutralize free radicals

Heart & Circulation Support:

• Promotes healthy blood circulation
• Supports balanced cholesterol (LDL/HDL)
• Helps maintain normal blood pressure (with lifestyle support)

Immunity & Anti-Inflammatory Benefits:

• Boosts natural immunity
• Reduces inflammation naturally
• Supports recovery & wellness

Digestive & Metabolic Health:

• Easy to digest — gentle on the stomach
• Supports gut health
• Aids metabolism & energy levels

How to Consume

• Recommended: 1–2 cloves daily
• Best consumed on an empty stomach
• Can be eaten directly — sweet & tangy taste
• Add to salads, toast, sauces or smoothies

Ingredients

• 100% Pure Fermented Black Garlic (Single Clove)
• No chemicals, preservatives or additives

Quality & Fermentation Process

1. Premium Himalayan single-clove garlic selection
2. 30–60 days of controlled heat & humidity fermentation
3. Natural enzyme transformation
4. Nutrient preservation with enhanced bioavailability
5. Hygienic packing in food-grade containers
6. Lab-tested for purity

Important Information

• 100% natural & vegan
• No garlic smell or aftertaste
• Safe for long-term daily use
• Consult a doctor if pregnant or on medication

Quality Assurance

• ✅ Made from Himalayan Single-Clove Garlic
• ✅ Naturally Fermented
• ✅ No Preservatives or Chemicals
• ✅ GMP-Certified Processing
• ✅ Lab Tested

Storage: Store in a cool, dry place or refrigerate after opening.

Shelf Life: 12–18 months

Net Quantity: 250g